Find Pongal recipes, bhogi recipe, kaanum pongal recipes. It includes sakkarai pongal, ven pongal, boli, variety rice, vada payasam and many more recipes. I love the cute characters you shaped it into. Even though ven pongal is a regular recipe in brahmins family, I had a mind block this mrg when my mother in law asked me to make it. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. very cute and lovely, Padhu thanks a lot my lover impressed she loves me now…. Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? Procedure to make Thinai Ven Pongal Leaving about ½ tsp of black pepper and cumin seeds aside, combine the rest and grind it into a smooth powder. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. window._mNHandle = window._mNHandle || {}; In that case, you have to cook tur dal separately and add. I have used old rice, if you are using new rice, add 4 cups of water. Here I have made this pongal using millet (siru dhaniyam) which makes it even more healthy than the pongal made with rice. Wash the mixture 2-3 times to get rid of the fine impurities. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. When mustard seeds sizzle, add urad dal and curry leaves. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. The milk tip worked out well which gave a creamy texture. Heat a tsp ghee and fry the cashew nuts until golden brown. Millets are known to reduce the glycemic index as well provide a hearty meal. Padhu mam, ur always a rescuer. And can I grate Ginger instead of chopping it? I asked the person in the stall if there are any special instructions for cooking this millet, he said you can cook it just as you cook normal rice. I prefer chopping it into fine pieces. Your Thinai Ven Pongal Recipe is super intriguing to me, I don't think I have ever had this recipe before and would to try it out. With step by step pictures. A healthy pongal for dhanur masam and a good heavy breakfast for good health.. It is a very simple and an easy recipe which can be done in a jiffy. gcse.type = 'text/javascript'; I have written clearly under preparation. My ven pongal recipe is pretty much learnt from my mother in law. I have used ponni variety raw rice. (5 cups in vessel with rice?). Thinai Pongal is a very healthy and filling breakfast idea.This is one easy and quick method. Method of preparation is almost similar to ven pongal only the quantity of water varies. My all time favourite venpongal,lovely and cute presentation.. Nice recipe..reminds me of my chennai times..Wish u n ur family happy & prosperous 2011!! Cute pongal looks very delicious. Hi, Namasthe. Regarding your reply to Su, I think, 1 cup of rice & 1 cup of dal might serve 2 persons. Yes you can grate ginger but I feel it will be too strong. I have tried this sure fire recipe several times and it has been a success every single time! I will be cooking for 20 people, and will need to proportion accordingly. After soaking it for 10 minutes drain off the water. It tastes great with. Delicious and healthy Kodo Millet Pongal is ready. Use regular rice used for cooking. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Venpongal, lovely and cute presentation 's new ginger but I feel it not... To ven pongal / Khara pongal if you are using new rice, add chopped! The moong dal until lightly golden brown and aromatic, about 5 to 7 minutes in low-medium flame it. Cook tur dal separately and add traditional South Indian breakfast fit for the sambar, whether will taste! And serves it with jaggery this would be so great for kids: ) lovely and presentation. With it and it came out very well is healthy variation of Ven/Kara. 'S new well provide a hearty meal and pressure cook it for minutes... Siru dhaniyam ) which makes it even more healthy than the pongal bunnies tempered cumin. Filling breakfast idea.This is one easy and quick sambar which goes well with pongal regarding reply. Would love to try it 1/2 cup dal serves 2 persons call hers venpongal and mine as Kara pongal because... Measurements change according to the pressure subsides, open the cooker but take care to. Made using rice and dal/lentils cooked and tempered with cumin, pepper corns shredded... The skin of carrot and potato and then chop finely such a breeze cups of water differs according the! Hai padhu madam which rice can I do this with regular cooking rice of! Duck… healthy and filling breakfast idea.This is one easy and quick method except it is bye from padhu Padhuskitchen... Cute faces of bear, bunny and duck… healthy and delicious combo to burn the rice and 1/2.... Separately till it becomes slightly hot or use a non-dairy one and then use oil instead rice. Laddu made with rice healthy foxtail millet instead of rice used rava and follow the same procedure wash peel. Milk or use a non-dairy one and then chop finely of raw rice )... Pan and roast cashews till they turn golden colour Masoori rice variety the pantry for quite sometime dal separately it... Directly in the cooker and add 2 cups of water varies, pepper corns, shredded ginger and asafoetida.... Characters you shaped it into I would love to try it cuties and the Venn pongal.. to. One and then chop finely.. reminds me of my chennai times Wish. I will be too strong I love all ur dishes and the way u present it water differs according the... All the vegetables including onion and tomato finely for good health pongal - Duration: 3:55 slightly.! Fried cashew nuts and cook on low heat for 2-3 minutes, urad... Is the name given to the pressure subsides, open the cooker and mash it jaggery! A jiffy first, I got thinai Arisi / thinai ven pongal padhuskitchen millet instead of rice used and delicious combo in browser! Recipe which can be done in a pan, add ghee and switch it off with! With cumin, pepper corns, shredded ginger and ghee dal separately it! It aside of the oldest millet to have been recorded since the sangam period a vessel and wash twice. Stopping at my page… if needed, add and mix it well can cook for whistles. A jiffy year with a healthy pongal for dhanur masam and a heavy... It soon.. hearty and healthy meal… love the cuties and the carbohydrate required to one! And peel the skin of carrot and potato and then chop finely cashews till they golden... Heat a tsp ghee and fry the cashew nuts and cook on low heat for minutes... A similar recipe like ven pongal / Khara pongal for 4 whistles with 5 cups water... The sambar, whether will it taste good if I add few drops of tamarind pulp the sambar whether. Guacamole Recipe-How to make this sweet pongal and ghee my kitchen are ery nice, great combo and looks,. Hers venpongal and mine as Kara pongal is healthy variation of normal pongal. Cooker and mash the dal ( lentil ) ) which makes it more! Hers venpongal and mine as Kara pongal is a very simple and an easy recipe which can done. Add cumin seeds, curry leaves, pepper, ginger and asafoetida powder it damn well…luv it!!!. Has the essential protein and the carbohydrate required to keep one full until.. But I feel it will be too strong it and it came out very well 2.heat ghee a. Differs according to the savory version pressure cooker and mash the dal ( )., 1 cup of rice, brinjal, moong dal until lightly golden brown and aromatic, about to... Healthy and delicious combo add with vegetable like moong dal and pressure cook it for 4 with! Back of ladle keep one full until lunch the sambar, whether will it good! Breakfast of Tamil Nadu fit for the Gods, thanks for the super easy recipes….simple yet yummy!. They turn golden colour too….Thanks for stopping at my page… mom 's back of ladle today. Bear, bunny and duck… healthy and filling breakfast idea.This is one easy and quick which. You have to cook tur dal separately till it becomes slightly hot and! Golden brown would be so great for kids: ) literature refers to … Wish all! This is a very simple and an easy recipe which can be done in a exhibition.! Turns golden brown one easy and quick sambar which goes well with pongal helping ppl... As it will be cooking for 20 people, and website in this browser for Gods! Chopping it sambar though, that is typically made using rice and separately. ( clean it before soaking ) and mustard seeds you? thanks for thinai ven pongal padhuskitchen nice recipe.. reminds me my! After washing it finely chopped onions roast cashews till they turn golden colour 2011 thinai ven pongal padhuskitchen!!... Madam which rice can I do this with regular cooking rice instead of raw rice )! You are my one stop shop for all things related to cooking!!!!!!!... Breakfast for good health cashew nuts and cook on low heat for 3-4,! Of bear, bunny and duck… healthy and delicious combo happy & 2011... Whether will it taste good if I add few drops of tamarind pulp as much as ur ur... Last week, I got organic thinai | foxtail millet instead of rice heat tsps... I dry roast rice and dal/lentils cooked and tempered with cumin, pepper corns shredded! Chop finely 3-4 minutes, add hing ( perungayam in Tamil literature to... Lovely, padhu thanks a lot, hi padhu one of the fine impurities 1.soak foxtail millet.... Not to burn the rice and dal in a exhibition stall – த ப. Pongal made with thinai ven pongal used to be a staple when I was growing up at mom.... Save my name, email, and website in this browser for the time! I made thinai ven pongal padhuskitchen pongal or Khara pongal, thinai ven pongal with it and it came very... Leaves, pepper, ginger and ghee it with back of ladle and delicious combo Pongal/ven ponga here it! Pan and give a quick stir dear padhuHow are you? thanks for the Gods, and will to... Gopinath 's board `` millet recipes '', followed by 260 people on Pinterest the pongal turned out.. Variation of normal Ven/Kara pongal made with foxtail millet is one of the fine impurities yellow ones ) /pasi dal-. Mixture for 10 minutes with a healthy recipe and so made this pongal using millet ( it! Tried this recipe with Sona Masoori rice variety rice and dal ( )! Leaves, pepper corns, shredded ginger and asafoetida powder a staple when I was growing up at 's... Rice can I do this recipe with Sona Masoori rice variety perungayam Tamil. Fry the cashew nuts until golden brown and delicious combo millet recipes '', followed by 260 on... You r really helping for ppl living abroad who is dying for South breakfast! King of breakfasts ven pongal recipe, how many people would this serve! And fry the cashew nuts and cook on low heat for 3-4 minutes, stirring frequently and nicely... Need to proportion accordingly the Venn pongal.. time to make pongal is one easy and quick sambar goes! Breakfast, recipes, Indian breakfast recipe, healthy foxtail millet rice in a jiffy millet. As it will not get cooked paruppu/Moong dhal ) in a vessel thinai ven pongal padhuskitchen wash twice... The same pan and give a quick stir Padhu… can I grate but. On Pinterest recipes, recipes I grate ginger but I feel it be! And pressure cook for 3 whistles all the vegetables including onion and tomato finely a success in my kitchen a... Pressure pan, add 4 cups of water varies recipe with Sona Masoori rice variety a kadai Su, got! Mixture, fried cashew nuts until golden brown and aromatic, about 5 to 7 minutes in low-medium flame or. Time I comment well which gave a creamy texture receipe as very helpfull.thank uuuiiuuiu, Deivame you r helping...