It's an easy to customize dish. Spicy Korean food is okay if you eat it with cheese. 200 g (7 oz/1 cup) dried whole mung beans, soaked for at least 6 hours or overnight 250 ml (8½ fl oz/1 cup) cold water 150 g (5½ oz) rice flour 200 g (7 oz) kimchi, chopped, plus extra to serve (optional) 3 spring onions (scallions), thinly sliced, plus extra to serve (optional) A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick 35 mins Easy If you're new to Korean cooking, these simple, delicious Korean recipes are the easiest ones I know. Soup & Stew. No festival day, anniversary, or celebrations is complete without them. Bee—along with garlic, green onions, soy sauce, and brown sugar—cooks for just 25 minutes pressure cooker until rich and flavorful. Budae Chigae. These Korean oven-roasted barbecue chicken wings work well as a drinking snack (anju), appetizer, main dish, or part of a picnic. to my photo page, or tag it #maangchi on Instagram or Twitter. New Year's day and Harvest festival) but it is also enjoyed on any other common day This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! However, in Korean restaurants these dishes are often presented to customers as main dishes. Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. You only need 15 minutes to make this side dish of seasoned spinach. They are similar to Japanese bento or Indian tiffin, and are usually made with a few different vegetable and meat side dishes, some kimchi, and a serving of rice. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. Spicy beef and vegetable soup. Korea's 1st & most respected Korean food blog. Translating to “mixed rice,” bibimbap is one of the simplest and most classic Korean recipes around. Bookuhguk. While some of the coffee drinks in other Korean cafes may taste mild, I found the coffee here quite decent – balanced and aromatic. Koreans have long made punches, teas, and alcoholic beverages at home, using the fruits, grains, and herbs at hand to give them flavor and variety. The secret to nailing this dish is to find the perfect balance of sweet & salty flavours. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. But there are many easy Korean recipes that are simple to make and are delicious as dinner, so don't think each of your Korean meals needs hours of preparation. A Korean meal doesn't usually have an appetizer as Western meals do. This quick cucumber pickle recipe is ready in just 20 minutes. Welcome to my Korean recipes! Make your favorite takeout recipes at home with our cookbook! Samgyetang 삼계탕. Learning to make authentic Korean food has never been easier. These can be prepared and eaten in a hurry, on the street, in a pub, or on the go. You can include Canadian bacon or thinly sliced beef, pork, ham, even Spam—or use tofu for a vegetarian protein. There are a variety of rice cake recipes, and among them, tteokbokki is the most popular. Dried pollack soup is known as a hangover remedy in Korea, or you can use it when you have a cold. Get it free when you sign up for our newsletter. Dakdoritang. Serve it with rice, kimchi, and your favorite Korean condiments. These recipes express the variety and beauty of the most important grain in Korean cuisine. https://www.buzzfeed.com/michelleno/simple-korean-recipes-for-beginners Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown. The Spruce Eats uses cookies to provide you with a great user experience. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari It’s a food … Kimchi is also a main ingredient in many other Korean dishes. The sweet and salty flavor makes it the perfect side dish. You don't need 10 side dishes to complete your Korean meal like you might in a restaurant and most people don't regularly dine restaurant-style with a table covered in food. With ​the main dish and a couple of side dishes, you'll still impress any Korean foodie. The most well-known example is kimchi. The sweet things in this category are meant to be served on special occasions, by themselves as refreshments, or with tea. Doenjang-jjigae geotjeori bibimbap 된장찌개 겉절이 비빔밥. By using The Spruce Eats, you accept our, A List of Marvelous Modern Korean Dishes and Drinks, Quick and Easy Korean Side Dishes (Banchan), Impress Your Friends With This Delicious and Easy Korean Dinner Menu, Amazing Dishes to Make With Leftover Kimchi, Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), The Variety of Korean Savory Pancakes: A List. Think of this as the Korean version of late night pizza. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. Dosirak (also spelled "doshirak") are Korean packed lunchboxes, usually made at home, but sometimes store-bought. Seoul food: 33 Korean recipes to make at home. Filled with either beef, pork, seafood, or kimchi, as well as tender tofu, this spicy dish is a go-to order to after a night of heavy drinking. Serve them family-style so diners can assemble their own wraps according to their tastes. Marinated Eggs in Soy Broth: a delicate snack or side dish, these eggs are best enjoyed with white rice. Get the latest recipes from. Al Chigae. You can buy dried pollack at an Asian or Korean market very inexpensively and in 20 minutes you have a pot of soup. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Ginseng chicken soup. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages (ssam) with garlic, vegetables, seasoning sauce, salt, and/or sesame oil. If you're new to Korean cooking, you can check out my Beginner's Guide to Korean Cooking. You only need 10 minutes to make this beautiful dish. Traditional-style spicy fermented whole-leaf cabbage kimchi You can serve it with a dipping sauce or soy sauce. Soups "Guk" (40 recipes) Korean soup, or guk is an essential element of Korean food culture. Tangsuyuk. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Korean dessert recipes from Cooking Korean food with Maangchi Korea has a long history of noodle making and eating. They are perfect on a sumer day, or to offset a hot or spicy sidedish. The all-time most-loved recipes on my website! Traditionally the main dish of any Korean meal is rice, which is supported by soup and banchan. Need something delicious to keep you going in between meals? This is one of my favorite vegan recipes to use leftover jasmine rice. It's another great use for older kimchi as that will lend more rich flavor. Beans are freshly roasted in-house with choices of the Red Ruby blend which is a medium roast with fruity and berry-like notes; and Black Diamond blend with nutty and dark chocolate notes. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. Making fried rice is a great way to use leftover kimchi that's a bit past its prime, as well as leftover rice. The best option is a fresh fish with delicate white flesh. For those new to Korean cooking, meals can seem intimidating at first because there are so many components, from the soups and the stews to the banchan (side dishes) that need advance preparation. There are many icy, cold, or just chilled dishes in Korean cuisine. From hands-on Korean fried chicken and bo ssam lettuce wraps to hearty braises and spicy soups, add some Korean kick to your home cooking with funky kimchi, a lick of gochujang (a paste made from chilli, rice and fermented soybeans) and/or a sprinkling of gochugaru (chilli powder). Korean pan-fried fish a simple recipe for your main dish that's very traditional. It is the number one sought after dish particularly during the Korean festive holidays (e.g. Sweet potato starch noodles stir fried with vegetables, Rice mixed with vegetables, meat, an egg, and chili pepper paste, Sweet, sour, & spicy Korean fried chicken, Soybean paste soup with spinach and clams, Fermented soybean paste stew mixed with fresh salad, Extra-strong fermented soybean paste stew, Fermented soybean paste stew with scallops, Spicy soft tofu stew with kimchi and pork belly, main ingredient in many other Korean dishes, Rice, scorched rice, and scorched rice tea, Sweetened rice with dried fruits and nuts, Triangle-shaped rice packet wrapped in dried seaweed sheets, Dried shredded pollock seasoned with gochujang, Cold noodle soup with radish water kimchi, food coated in flour and egg and then pan-fried with a bit of oil, Hotteok filled with vegetables and noodles, Pan-fried rice cakes with sweet red bean filling, Minced, seasoned, and grilled beef ribs with cheese, Pan-Fried Sweet Rice Cakes with Edible Flowers, Dessert punch with persimmon, cinnamon, and ginger, Shaved ice with sweet red beans and fruit, Fluffy steamed buns filled with sweet red beans, Sweet, chewy, doughnut balls filled with sweet red beans, Sweet, sour, and spicy mushrooms with water dropwort, Fried seaweed paper coated with glutinous rice paste. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica bulgogi chicken makes a convincing stand-in without too much effort. It can be a go-to meal to clean out the refrigerator. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Koreans eat it at nearly every meal. This Continue reading This Korean dumpling recipe is made with ground beef or pork, but you will see them made … Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. You can serve bean sprout salad with bibimbap or alongside the popular Daikon radish and carrot salad. Hoddeok is not jeon, but it's closer to the western idea of a pancake. The recipes included are some of my personal favorites to serve at dinner parties. These dishes are delicious, nutritious, and fit into a single bowl for convenient eating and easy cleanup! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Korean cuisine has a long, rich history of fermentation going back thousands of years, and it's part of what makes Korean food distinctly Korean and incredibly delicious. At a glance, this recipe might seem complicated, but when you break it down it’s really just a combination of various vegetables, beef, and rice, all prepared in simple ways and brought together with a generous dousing of spicy gochujang paste. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Dwenjang Chigae. These Korean dumplings can be added to a beef broth or anchovy broth for a dish called mandu-guk and served with tteok manu guk, a traditional cylindrical rice cake. Chili peppers were first introduced to Korea in the 16th century, and from there there was no looking back: Koreans love a good spicy dish and use chili peppers in a number of dishes, most famously in many kinds of kimchi. Coat with flour, then dip into egg, and finally coat thoroughly with Panko. The Great Food Truck Race, Season 2: Korilla BBQ Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2. If you need Korean groceries, you can find them in Korean grocery stores in your area, or on Amazon. and if you make something delicious with one of my recipes, you can upload a photo of it The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. My Korean Kitchen delivered to your email inbox. Koreans made up for lost time, however, with some truly delicious and iconic pork dishes. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. In this post, you will find four different menus — a casual dinner for a few people, a more elaborate dinner for a larger group, a vegan dinner, and a Korean street food menu. please request it. You can use beef, pork, or canned tuna, and vegetables including potatoes, zucchini, and mushrooms. Some ingredients used in other recipes are traditionally made at home instead of store bought. Cheese Tteokbokki recipe Magma-like visual cheese tteokbokki Cheese goes very well with all the food. All Korean Recipes Ideas These deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and an indulgent feast. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! 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