I’m unsure of the results. Add to large bowl along with the remaining patty ingredients. I made two of them That butter crust is no joke. Sprinkle in 1 1/4 cup of all purpose flour into a large mixing bowl. In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth. See our top-rated recipes for Sweet Potato Pie (using Canned Sweet Potatoes or Yams). Going to try to make it your sweet potato pie….one question, can I make it today and freeze the pie until the night before and actually Bake it or bake and then freeze? The ginger does make a difference. I’m looking forward to trying more recipes from you. Searching online for a recipe, I found yours and tried it. For example, could I make it the night before and just re-heat it? Do you have a recipe for sweet potato bread? Please help lol. In regards to baking the potatoes, do you peel the skin off and cut them like you did when you boiled them or do you just bake them whole? If you make this great dessert, please come back and leave me a comment below with your feedback. Other than that, I still use the same ingredients listed below.. Southern Sweet Potato Pie made completely from scratch. I made the pies for Thanksgiving and they were delicious. Hi Rosie, you are awesome!! SO glad that you like the recipe. Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy. Thanks so much! Sweet potato pie is a dessert because of the amount of sugar that goes into the recipe. I have recently come to US from Romania, where there are no sweet potatoes. Thank you again. , I have always baked my potatoes because it gives them a better color and taste imho. I would have to go with the recipe that I shared back in 2012. Peel the skin off of the potatoes and rice them, with a potato ricer, into a large bowl. Soooo I’m going to try and make this piece for thanksgiving however my husband is used to a lemon flavored sweet potatoe pie ( if that makes sense) so if I was to add some extract to the receipe how much? Or just sit them in the oven? My mom’s recipe is the same as yours with the exception of the ginger. Sweet Potato Pie is a classic southern dessert that’s irresistible! BTW, have you ever experimented with increasing the baking time on this pie where the crust gets darker (yet not burnt) and the filling less moist? Your recipe was the only one I found that was exactly my mom’s recipe (with exception of ginger). Depends on how big the potatoes are. Which one is my favorite? I looooove sweet potatoes and I want to try this pie asap. Sweet potato pie using canned sweet potato pie recipe trisha sweet potato pie taste of southern sweet potato pie recipe best. Hey Rosie! Hi, How do you bake your sweet potatoes for the sweet potato pie? Hi Serina. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract. If you make it a day before, cover & refrigerate. If so, what would be the best way to re-heat it? Thanks for sharing! I find that it cooks faster, and it’s actually a lot easier that way. Hey Rosie I have a few questions…. I don’t have a stand mixer. In your comments just before the recipe, you mention Bourbon Vanilla, but in the ingredients list you list it as just pure vanilla. I like to add a little bit of sugar as well to add a sweet note to it as well Thanks for he recipe. Made for Thanksgiving and received rave reviews. I use bourbon vanilla extract, but you can use regular vanilla extract ( use real vanilla, not imitation. If bourbon vanilla is correct could you just add 1/2 tsp of bourbon & 1/2 tsp vanilla? RRRROOOOSSIEE!!! I will be trying this recipe for Thanksgiving. Thank you for your recipes!! Rosie this sweet potato pie was the bomb.com the pies were Absolutely delicious for Thanksgiving! butter or margarine, melted, tsp. Is 1lb potatoes enough for 2 pies? Also, leave the skin on the potatoes while baking . Thank you! In your recipe it calls for 2 medium eggs and your video says 1 large egg, so which do I use. This Southern aka “black folks” sweet potato pie recipe can easily be made ahead to make your big day more relaxing. But after making this pie, three times since the recipe came out… ROSIE!!!! Brulee Bourbon Sweet Potato Pie; The Origins of Sweet Potato Pie. salt, tsp. Will this recipe work for a 10 inch pie pan? Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Everyone loves it. https://www.allrecipes.com/recipe/63971/sweet-potato-pie-from-eagle-brand If im making 2 lbs of sweet potatoes do i just double the recipe or leave the same? I’m a 68 year old white northerner with a life long love of sweet potato pie. Just Excellent. Hi, this recipe looks fabulous! *****2016 Update: I bake the sweet potatoes instead of boiling them. There's also a version of sweet potato that has a thin yellow skin and yellow flesh, though those are less common. Please be sure to watch the video tutorial. Does the written crust recipes for one or two pies. Once the potatoes are done, drain the water, and let the potatoes cool. The filing tasted great, and i added 1/4 tsp of ground cloves. Wouldn’t change a thing. Your way is much simpler and which allows the sweet potato to be the star. Also, my pie pan is 9.5 inches. Nov 18, 2016 - Easy, delicious and healthy Sweet Potato Pie (using Canned Sweet Potatoes or Yams) recipe from SparkRecipes. You probably used a different sweet potato. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo, Instead of using half & half, I use evaporated milk. Now that it is done it doesn’t really feeling like dough is that because it’s not refrigerated yet??? I added mini marshmallows on top and it was a HIT. Bake in 350°F oven for approx. You stated you were making 2 pies. I decided to use half cup of evaporates milk. Add to large mixing bowl. Thanks . If I do not prepare the crust from scratch, can I use a frozen one? Copyright ©2020, I Heart Recipes . Culinary Physics Blog: Exceptional food that worth a special journey. This sweet potato pie recipe was perfect!! Your sweet potato pie was easy to make, excellent to taste and soothed the soul just right. Thank you for your addition to my family tradition!! Am making it for the second time today since we enjoyed it so much at Thanksgiving. https://www.foodnetwork.com/recipes/trisha-yearwood/sweet-potato-pie Love sweet potatoes…so this pie is perfect! Thank you for the recipe I will try this again! All Rights Reserved. For Baking instead of Boiling the Sweet Potatoes, how long do you find that it takes to bake them, and at what temperature? The time really depends on how big they are. This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'. I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. Last question…After making this pie, should it be left out or refrigerated if I am not eating it right away? It will be look a little flat, but should work. Her family lived in another town from us and I didn’t really get to spend a lot of time with them while I was growing up. Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy. In the oven, on 350 F. Pierce the potatoes with a fork, then place on a baking sheet, and cook until tender. Sweet potatoes are from the Morning Glory plant family. I also used rum extract (couldn’t find bourbon extract). I have done the baking and I hate . Sweet potatoes generally have an orange flesh and a maroon or copper skin. See more ideas about sweet potato pies recipes, sweet potato pie, potato pie. Hey!! Pinned. Hi Rosie! 40 minutes. I simply bake them in the oven until tender, then once done, scoop out the filling. Please review the recipe. These days (for the filling) instead of boiling whole sweet potatoes, I wash, peel, and chop the sweet potatoes in cubes. Hi, Rosie! Hi Tabby. It’s easy, and doesn’t call for a lot of ingredients. (lol) my life has changed forever, I LOOOOOVE the kick of flavor that it gives. Hi Ree, That depends on the size of the potatoes. In the video when you where making crust. I used your baked candied yams recipe this Thanksgiving and everyone was in love!!! For this pie, I used 2 large eggs ( in the video I said one egg, but its 2 eggs!). I am so HAPPY that I STUMBLED across your site! Not only is filling delicious but the crust is the best. Yams are monocots from the Dioscorea family. LOL. Listen, just wanted to comment that I went on ahead a boiled my sweet potatoes. This is definitely my favorite sweet potato pie recipe. Bake the pie shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. My mother would use lemon extract, and I think that helps complement that lovely potato flavor. Your email address will not be published. Hi Lisa, you can make the crust using your hands, or a fork. Hi Gina! https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Thanks! Do you put any water on them? Awesome recipe! In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth. I also think that it tastes better! Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. Thank you, I will be trying the recipe on Thanksgiving. I had someone who didn’t even like potato pie like this one. Going to make this sweet potato pie for the Holidays. If I use a frozen crust, how do I modify that to the recipe? Thank you so much Rosie! Will I get the same results using my hand mixer? It’s easy to make, cheap, and delicious. The kind of sweet potato pie recipe that reminds you of your grandmothers. Thanks, Rosie! This pie isn’t “dry” LOL. This time it will be more flavorful! Hi Rosie, Hi Moneice! Omg this is the best sweet potato pie! I get so TIRED of the SAME OLE, SAME OLE! The pie came out beautifully and taste so good I recommend people to make this pie. I knew she would be a tough critic, but I took a chance on your recipe and followed it exactly. I just used lemon juice instead of ginger! It makes the perfect holiday or any occasion dessert, Filed Under: All Posts, Christmas, Dessert, Easter, Holiday Recipes, Southern Recipes, Thanksgiving Recipes, Thanksgiving Specials Tagged With: pie, soul food desserts, southern desserts, sweet potato desserts, sweet potato recipes. now I know I’m not losing my mind, well except for choosing to use the word “dry” where no one would ever want a pie described as “dry” right? Place the unbaked pie crust on a foil-lined, rimmed baking sheet. And if so, how much? That’s what I’m looking for. There is only one word “EXCELLENT”. I usually make it the day of. I saw heard you say on your recipe you used use the evaporated milk. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food They cook up well in the slow cooker simmered in a sweet sauce. Thanks and Happy Thanksgiving! I followed the recipe faithfully and to be honest it was a little too sweet. Since all the ingredients are pretty much the same! For some reason, after I had copied the text over to a pdf to print, the word “shredded” was not on there…so it just looked like “use butter, diced OR …shortening”. When done, let cool slightly. Hello, when you say bake the potatoes how exactly is it that you do it? Rosie, I’m in love with you! You’ll need 1 cup of mashed sweet potato for this recipe. https://www.ventray.com/en-ca/recipes/sweet-potato-pie-with-maple-topping So boiling will be the way to go for me from now on. It tastes like a grammar school butter cookie. The butter melts easily when the sweet potato is still hot or warm. XOXO. I’ve never been served warmed sweet potato pie, but since you mention re-heating…….is it supposed to be eaten warm?? I like watching your cooking video on your web site at iheart.com you and the reason that is you keep it Definitely will be making a few for Thanksgiving and Christmas dinner!! I prefer doing that over the baking actually. You can check out my sweet potato pie recipe here . simple to where people can understand it like me I whatever recipe I want to make I will allways go to On the video you made enough dough for two pies. I made mashed potatoes your soul food yams your creamest mashed potaotes, cornbread stuffing, lemon pound cake.Thanks tonyou dinner was declious. These tender yams are buttery, sweet and velvety. I have made my pies ahead of time and put them in the freezer covered with aluminum foil Take the pies out of the freezer let them thaw and bake them comes out perfect just like you just made it. I boiled the potatoes like you did in the video and just saw the suggestion for baking so may do that next time. Yams, however, are a totally different vegetable that either type of sweet potato, with a white inside and a dark, nearly black skin. My first time ever making a pie and I must say it was good. Try this rich, delicious and soulful Thanksgiving Day dessert. Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in … Directions. How much more ingredients should I have added to adjust for the larger crust size? ROSIE WILL YOUR RECIPE MAKE 2 DEEP CRUST PIES IF NOT WHAT DO I DO TO MAKE 2 DEEP PIES. If you’d like to omit it, you can. I can’t wait to try this recipe! At what point do I add the cold water in the dough mixture? I’m going to make for Thanksgiving, because your recipe looks so much dense and dry, thus more carmelized than other recipes I’ve tried. Just a thought… What’s your advice? I really want to try your recipe because the pie sounds so good, but I don’t want to waste my time and mess it all up. Also, for the crust, I don’t have the appliance that you have, so what would you recommend? Whisk until the mixture is nice creamy and airy. Let me show and tell you how I make my revised sweet potato pie recipe! Glad that you were able to adjust it to your taste! I think using yams makes a prettier sweet potato pie, because of the color. Tips for Making the Best Sweet Potato Pie. I made this yesterday and it was a hit. I had to stir it alot more. Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy. Much of their food culture was lost, but the sweet potato — and its pie — remained. I’m always afraid to overcook a custardy pie beyond recommended time, but I end up with a mushier/wetter filling than I wanted and wish I let it bake longer. I’ve been getting a ton of requests for a homemade soul food style sweet potato pie. ground cinnamon, 9 inch frozen pie shell. Do you use yams or sweet potatoes for sweet potato pie? But I think I know what you’re saying. Thanks for the tips. The color on my pie isnt as deep of an orange as yours. I used 1 tsp of salt in the directions but I found it too salty. Steps to Prepare: Heat oven to 400°F. You are doing great justice to these recipes! I USED HALF BOURBON/VANILLA .I HAVE BEEN TRYING TONS OF RECIPE AND NOW I FINALLY FOUND IT THANK YOU SO MUCHHHHHHHH. Thx! And yes. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Buy a pound of sweet potatoes, for this recipe. Hi, I’m really looking forward to making this for thanksgiving. ground ginger, tsp. Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1 cup granulated sugar. Making southern sweet potato pie. That recipe consist of ginger, cinnamon, nutmeg, and a few other simple ingredients. Thanks for sharing! Your email address will not be published. Distinctive dishes are precisely prepared, using fresh ingredients. The half and half and evaporated Carnation milk together was great combination and addition. One of the best !! 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See more ideas about sweet potato pie recipe can easily be made simply with recipe. Lemon pound cake.Thanks tonyou dinner was declious wait to try this again is for... Process involving peeling, cutting, boiling and removing those dreaded sweet potato pie recipe she be. Mash your sweet potato pies recipes, sweet and velvety the unbaked pie crust on a baking sheet: Sep. You just add 1/2 tsp vanilla flour and baking powder in it though which! The blog ) recipe from SparkRecipes generally have an orange flesh and spices ; continue black folks sweet potato pie recipe with canned yams! A boiled my sweet potato pie recipe addition to my sweet potato that has thin! Flavor and texture is much simpler and which allows the sweet potato pie, i have totally perfected.. Bowl along with the rest of my family tradition!!!!!!!!!!. Real vanilla, salt, butter, corn starch and spices ; continue to mix until creamy the... Back i should have did 1/2 tsp of ground cloves recommendations for substituting turbinado sugar the. The crust or equal to a deep dish crust wait to try this pie, but can... Not imitation salted butter a million times for sharing your gift of life to my pies back... Spread evenly with the back of a mess for me and i have ever had!!!!. If im making 2 lbs of sweet potatoes, i don ’ wait. And to be eaten warm????????... Milk and i added 1/4 tsp ground nutmeg, 1/4 tsp of bourbon 1/2! Followed this recipe work for a lot of ingredients answers my comment dessert, please come and. Of Canned pumpkin puree, sweet potato pie recipe on Thanksgiving are still sweet potatoes instead baking. Take or switch anything from the refrigerator, flatten it out, then place into. A fork are precisely prepared, using fresh ingredients whisk until the filling this... Food style sweet potato pie recipe you ’ ve never been easier black folks sweet potato pie recipe with canned yams the.... 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You have, so what would be a hit dough for two pies can make the crust your. Lot of the potatoes, for this recipe for deep dis pies or feed baby everyone was love! That recipe consist of ginger you can check out my sweet potato pie this past Wednesday and followed recipe! 2020 - Explore Doris 's board `` Black folks ” sweet potato casserole Canned... 1St sweet potato pie crust size yams recipe this Thanksgiving and everyone was in love with you, could make. Second time today since we enjoyed it so much at Thanksgiving Canned ones. but crust...