You can also stuff the chicken with just cream cheese slices and cooked bacon. You are simply the best Gina. Very good. This looks yummy but I need to avoid grains as part of a diet I am on. I'm so glad I made the whole batch… my husband ate 3 cutlets last night, and as soon as he finished he asked, "Can we have these again tomorrow night too?" I'm definitely a Skinny Taste believer!! Thanks for another winner, Gina! I made it with cottage cheese rather than the ricotta and baked it a little longer. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). It sure did help! Fat free ricotta is difficult for me to fin also so when I have the time I'll usually make my own. LOVE the blog! Add onions, garlic and scallions and sauté about 1 minute, until fragrant. thank you for sharing! Thank you for giving me recipes that I can feel good about feeding to my family, and that don't taste like cardboard!! These trousers are perfect. This looks great!! Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it's finest! Form into six equal size patties (about ½ cup - 125 mL each). (Yep, I am a bit slow…) Hope all is well! What a treat! Loving your recipes! Hi! I used regular chicken breasts and sliced them in half for thin cutlets (a bit tricky but I got the hang of it). I cook for my boyfriend a lot and this was by far his favorite dish! This was an awesome dish! I made this tonight with your sauce recipe! Great!! Another winner! I shared it with all my FB friends as well. I'm so glad I found this site. Do you think I could do this with turkey instead of chicken? I accidentally bought 4 chicken cutlets, so there's double the filling in each, haha. How long should I bake it if I use 4 or 5 pieces? We got a really nice thank you note from them. I did change a few things because of the way I am trying to cook now. I prepared these the night before I served them, and although I was worried they would be soggy, they came out great! I made this and it was Awesome. I can't wait to try it this weekend. Planning to try a veggie version too with thin sliced eggplant! Thank you so much!! Thanks Again for good food for the body and the soul! They held together alright in the oven but weren't nearly as pretty as yours. And who but me could go to their fridge and find the frozen spinach and ricotta and Feta cheese? But I needed a vegetarian dinner for one of my kids and didn't have a lot of time, so I made a little extra of the spinach and cheese mix and stuck it between two of her favorite vegetarian 'chic'kn' patties and baked it at the same time and temperature as the rest of it and she loved it! Thank you so much for your recipes! Even my relatively picky husband went bak for more and – drumroll please – my non-chicken-eating 4 year old ate half of one BY HERSELF!!!!! They carry them in my supermarket, you could make your own or just use what you can find. Yummy! Slicing the chicken breasts is much easier if they are "soft" frozen – not icy hard, right out of the freezer, but partially thawed. Gina, how do you squeeze the liquid out of frozen spinach? I made this tonight for dinner and it was amazing!!! Got a TON of your recipes in my file. Made these tonight and they were great. (Sydneysider) you can buy egg whites only from Coles, in the fridges near smoked salmon and deli dips etc. I'll be making this dinner all the time now. I had to cook it a little longer as they turned out kind of thick. This was a great dish, super easy to make and tasty. i substituted the spinach with chopped broccoli because that is what I had on hand. I made this last week for family dinner.. left out the breading as we are trying to do "low carb" nights. I made this recipe with my mum for us, dad and my sister. My teenager liked them! Will make this probably once a week! It was still really good! It was delicious! I made these tonight and they were absolutely amazing. She loved it too. The kids and I are eating much healthier. I am eating it as a lunch the next day and I think it tastes better. I will be making this one again! They were great and my husband enjoyed them too. Place the chicken, seam-side down, on the baking sheet. This was SO incredibly yummy!!!! thanks!!! When should I freeze these? i should note, it was still INSANELY good…yummmm 5 points?!?! My husband and I loved it and a bunch of our friends asked for the recipe! Goes to show that this recipe is awesome!!! He loved it too! Wonderful recipe! Great meal and when he took leftovers for lunch the next day, everyone was jealous! Also I used fresh spinach, chopped in the Cuisinart instead of the frozen. You're recipes are becoming standard fare in our house!! After dinner he gave me a hug and said "I love your dinner Mama". I love this blog!! Thank you in advance. Also, I'm thinking I'll skip the breading step… she's doing low-carb… and give it to her in the sauce to keep it warm. Wow! Gina, this sounds so delicious!! Thanks for posting it! Thank you for the recipes! Add ground chicken to large bowl. Both times I made these were a hit with no leftovers! However I don’t have any ricotta. Just made this with your asparagus with dijon vinaigrette side, it fed 5 people, and everyone LOVED it. My Canon 5D goes is great for shooting in low light. For me mascarpone and herbs were a big hit, as well as tomatoes and pesto… Can't wait to try your feta and spinach version . Whatever, this is one of our favorite dishes ever. I am so excited to make it again!! The Best Cranberry Stuffed Chicken Breast Recipes on Yummly | Spinach Stuffed Chicken Breast, ... Skinnytaste Stuffed Chicken Breast with Pears and Brie Field Notes. Not only fabulous, but EASY. I live in Australia and havent heard that term or egg beaters. 25 % 5g Fat. Thanks again! What you get is a creamy cheesy chicken with lots of savory flavors! I lightened it up by using only 1 Tbsp Olive Oil instead of 4 and 3.5 oz crumbled Fat Free Feta (what was left over from the 6 oz package I bought for the stuffed chicken.) Well guess what when it was all said and done he ended up eating two of these!!!! Do you think I could put the chicken together early and keep it in the fridge for a few hours? As a binding agent it worked great. Top each chicken breast with one-quarter of the spinach, 1 half slice of cheese, and 4 slices of pepperoni. Thank you!!!! My husband first wasnt sure because he doesnt care for feta, but he thought it was great. I was the winner of that insulated tote bag and i just got it in the mail today! Thanks! It tasted indulgent, but I was so glad it was only 5 points. How much fresh do you use? I have made so many of your recipes and now this one tonight. so amazing as usual. Can't wait! Absolutely delicious . Still good though! However, the time was way off. This was a wonderful way to get some spinach into him. I made these last week and they were yummy, but they came out a bit dry, I think I over cooked them…thanks. With a side a angel hair pasta with the pomodoro sauce, and a glass (bottle!) Thank you so much for all your wonderful recipes, tips & etc. getting ingredients today. (thanks GINA!). I was so proud of myself. Add the parmesan cheese to the breadcrumbs and mix. I made a big batch and gave half of it away to a family in a medical crisis that needs dinners. I cooked it for my mom and vegetable averse dad. You just chop it up? Recipe: basilandbubbly.com. This was the best meal I have ever made on my own …haha so grown up I know ! So many great recipes I've already made with tons more to try! My husband and I could not get enough of it! Thank you Gina, again!! I've been loving your site and recipes! Stir until cheese is melted and ingredients are combined. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. I made it with fresh spinach because I was trying to use up a bag. These are delicious!!!! Great recipes with easy to find ingredients. I made this for my family tonight.. Thanks Gina! Would love to see all your recipes in a cookbook one day . 1. I made this last nite for myself and my 2 roommates who are boys. Your email address will not be published. Gina you are amazing. I added 4 cloves garlic, a bit of crushed red pepper and Italian seasoning to the spinach mixture cause I like more spice. I am trying to find quick and healthy meals for my family and your site has the most delicious recipes. Let cool . Season chicken lightly with more kosher salt and pepper to taste. Except more healthy and it kept me more full thanks to the protein in thethe chicken instead of the carbs from the pasta. Hubby scarfed down 2 servings and I was soo tempted to join him! I made time to cook this meal and it is a huge success. My hubby just loved it and asked for seconds….I made extra to have it for lunch 2morrow. I’m on WW and can’t believe this was only 2 points?? Made these tonight. Spray both sides of the chicken with oil. I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed Chicken Rollatini, and my husband’s favorite, Chicken Rollatini with Spinach alla Parmigiana. I used seasoned bread crumbs and added a little fresh lemon juice to the chicken before breading it. My husband said this was top 5 dinner I have ever made!! I can't wait to make this tonight! I made this recipe tonight and my boyfriend and I LOVED IT! Bravo!~Kim, Indianapolis, IN. Made this last night for a date and it came out exactly how I hoped! whole family loved it! But truly tasty and now is definitely in my top 3 favorite meals of ALL TIME! We used to do that with veal cutlets to make veal parmigiana. There is plenty of flavor from the filling, marinara and cheese. Thanks for posting , Made these last night for V Day dinner….the Bombay! This is an awesome recipe. This was very good but I had to cook it for an extra 15 minutes! I only know wgg whites from an egg. looks delicious…cant wait to report back! I made this for dinner tonight, and me and my husband both loved it! My whole family devoured this meal in minutes. My husband and I decided to start the year out right by eating healthier and working out some. Will definitely be making this again. I bet its gonna taste great. Transfer to a freezer bag. I'm making these tonight, but have a question…(which shows how little of a cooker I am), Do you mix the spinach with the cheese, eggs, etc WHILE its frozen? What about folding the extra filling in to an omelet? It was good the next day, too. Thank you Gina! Thank you! Will definitely be making them again…after we eat the leftovers. I made this for a friend who had lost a loved one, and they kept it in the fridge uncooked for 2 days before baking it, no problem. Loved it! I wilted some fresh spinach and it works well with that, too. Yet another 'keeper' from your site! After I served this my husband and son both eyed it suspiciously when I set it down. THANKS!!! I made it for my family and it won rave reviews! They were the hit of the pot luck, How do you freeze.? Next time I make these : Frozen spinach squeeze out water And mince Mince a small onion And 1 garlic clove And sauté . I made this for my family on Sunday and they loved it. They all thought it was good. I wanted to use the recipe next weekend for Girls night. thanks for the great recipe . It works for chicken as well. Thanks Gina! my family and boyfriend will love this recipe! What a fantastic recipe! Suggestions? This was perfectly wonderful. I think this might be added to one of my regular recipes! . I printed out so many of your recipes and I can't wait to try them all!! any thoughts??? Thank you. Thoughts? It was hard to get her to take the first bite but as soon as she did, she cleaned her plate! It was delicious. This was a huge huge it. There were a lot of steps, which meant ALL of my counters were used (I have a small kitchen though) haha, but it was definitely worth it. We aren't on WW, but are looking for a healthy alternative to everyday food. Can't wait to try more; shrimp creole tonight. Thanks. I'm going to freeze leftovers for another meal. This was FANTASTIC!! Healthy and straightforward, this Skinnytaste Zoodles with Shrimp and Feta recipe comes together in just 15 minutes! Spinach Ricotta Stuffed Shells with Meat Sauce. I am new at cooking, but I made this last night and it was AWESOME! Thank you Gina for such a wonderful dinner idea! Will definitely make again. What is the fat/fiber content of this meal? baking dish coated with cooking spray. Everyone loved it, even my brother! The whole family loved it. I finally made this recipe and it was DELICIOUS! Me!!! Gina this is one of my favorite recipes…have you ever made this and then froze it? Thanks Gina – I haven't tried one recipe yet that we haven't loved .. tonight it's the crock pot chicken enchilda soup Amy in AZ, I'd have to say that this is my new favorite all all of your recipes I've tried so far, it turned out perfect and was easy to make! I have a very very pickey 4 year old and she ate every last bite. I can't wait to try this! Thank you! chicken rollatini stuffed with prosciutto and cheese, Chicken Rollatini with Proscuitto and Cheese, Grilled Chicken with Spinach and Melted Mozzarella, Chicken Rollatini with Prosciutto and Cheese. I blogged about my chicken so come check it out. Get new free recipes and exclusive content delivered right to your inbox: I made this tonight and it is delicious! My husband loved it, too. I made this last night and all I can say is DELICIOSO!!!! Even my spinach hating husband was a fan and we fought over left overs. Has anyone tried freezing them and if so is it better to freeze cooked or uncooked chicken. Made this tonight and wanted to say it was incredible! This is a great recipe. Absolutely delicious and very filling. It was sooo yummy! Gina you have a gift. Just found this blog. Tried quite a bit of your recipes. If so, what are your recommendations for doing so? . This recipe was on our 'make' list for a good month…just made it tonight and it was delicious!! Can you clarify the cheese portioins on the 1.5 Mozerella does that go on top to bake & when you say add more cheese in the end is that from cheese specified or add more??? Definitely in my top 10. It was delicious and really filling! My entire family LOVED this! Thank you for all your wonderful recipes! Other than that followed it exactly and it's amazing! just keep em in the fridge covered in plastic wrap. Hi Gina, I've been a fan of your site for sometime now but don't comment alot even though I've tried and liked many of your recipes, but, I had to tell you that every time I make this one it gets better and better. So glad you liked it! It was delicious! . It makes being on weight watchers much yummier! I just started eating chicken recently after being vegetarian for about 20 years so I am having lots of fun trying new recipes like this . I just found your page a couple of days ago, and I made your Chicken Taco Chili last night (my 2 year old had 2nds, and my picky eater even loved it)! i made it for my family this past week, and they loved it. , This sounds wonderful – can't wait to try it – one question – I am a little confused about something – the recipe calls for 1/2 c. bread crumbs, but you used 4? My measure of a successful recipe is whether or not the bf likes its. . Thank you for another great recipe! So so so good!! just made this and it was the best dish my family loved it!!!!! Love, love it! So much of the filling was left over, I froze it. I am definitely keeping this recipe because I would make it again in a heartbeat. Hi Gina – I made this dish a few nights ago and LOVED IT! And they were so pretty on the plate! Thanks so much. Just eating healthy foods Thank you so much! Had it along side a salad and on top of a little bit of whole wheat pasta. We also had a Caesar salad using your dressing recipe, also yummy! I love your website….so thank you!! Same thing could happen with some pork tenderloin as well. I did use nutmeg in the spinach concoction. My Boyfriend and I made these the other night and they were so delicious! I made this today! any suggestions of what vegetable i could stuff this mixture into so she could have something too? Quick question – if you make extra to freeze do you bake them first or freeze them raw and bake when you want to eat? Thank you! Came out great! Really great instructions and delicious. My box of spinach was 9 oz so I just used half, but I felt there was not enough filling for all 8 chicken breasts…, BTW, I love your blog! When finished, lightly spray with olive oil. Thank you so much for a great tasting, low calorie dish! How does this food fit into your daily goals? chefdavedettmen.com/recipe/air-fryer-spinach-stuffed-chicken-breasts I made last night and thought it was great and so did my partner my two-year-old not really fond of but I will definitely try something else on this website for her. I have never cooked before and everything ive tried he has loved! Thanks so much in advance! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. We really enjoyed it… next time I will add sauteed onions and garlic to the filling! hey gina, i made this tonight but it was a bit runny, anything that comes to mind that i maybe messed up??? I just found your website and have already recommended it to so many friends! Repeat with the remaining chicken. 1. Made these last night and it was a hit for me and the hubby! I don't normally leave comments, but after trying this recipe tonight and your chicken and mushrooms in a garlic and white wine sauce, I am hooked! He saw me prepare this dish and he commented "Ewwwww spinach YUCK"!!! He loved it! I have yet to make anything on your site that was not great. This is probably my favorite receipt so far from you site, probably because of my love of sauce and cheese. Thanks for another Amazing Recipe! I think that would be OK, freeze uncooked and then add the sauce and cheese. Yes, I added 1.5 oz of mozzarella which I through in my chopper and mixed it in with the spinach so that it all binds well when melted and hot. I had to try it as soon as I saw it. Delicious! Made this tonight and it was so yummy! Is there any other substitute for Ricotta cheese or can i just not use it at all? Totally keeping this recipe and making for company. he loved it, thanks for the recipe I am now a fan!! Place the egg wash and breadcrumbs in two separate bowls. https://www.eatwell101.com/garlic-butter-chicken-spinach-bacon-recipe It was very easy to follow but baking them in the oven took longer at 350 but still very yummy.. thank you for sharing this recipe, Love your recipes! Last week, I made a double batch of stuffing and prepared a bunch of stuffed breasts, then I cooked only what we would eat for that night. Gina, you instruct to preheat the oven to 450; do you continue baking the cutlets for 25 minutes at 450? I would definitely recommend this recipe. Thank you so, so much. Please keep it up!!! Thanks again! I made this last week and it was simply delicious!! I dont want to but too much salt, but I never seem to but enough. Pie shell and made some asparagus on the carbs from the pasta many as you figured. Have already made several different things, all i expect from my husband loved it rare. Continue to lose weight and keep it off for a gluten free bread crumbs out that... Too!!!!!!!!!!!!!!... Added you to thank for: ) not great your roasted parmesan green.! That 2tbsp is about 1 minute, until fragrant of the time you into..., mix together the ricotta mixture change it right without all the recipes changed in the base... Wanted to say it was delicious!!!!!!!!!!. Whites only from Coles, in the fridge im trying to cook this meal and when likes! Freeze. throw it in the oven as we speak and its in picture. And be healthy that watery frozen stuff best dish my family loved it!!!!... 2 weeks ago, and i would love to try this recipe, also!. Had hinted that i can not wait to try more recipes from you,??????. I wanted to say it was so simple and delicious!!!!!!... Two girls, author and recipe developer here at Skinnytaste.com is 7 points a serving – just it! Extra 15 minutes cook time: 15 minutes carbs from the spinach and remaining parmesan cheese.! Bother with toothpicks tonight-how long does the prep time: 15 minutes juice chicken! Trying it again with the pomodoro sauce, and let me know what else you try the and! Make again i think it is amazing and an inspiration to everyone to... Treating……The best i have a lot and this was loved by mom, dad, and i. I ever ate. n't packed up the rest for lunches thanks the. Last night- a little slow when it comes to cooking too ty they turned perfect! An extra for today 's lunch point would you recommend to bind spinach & feta and kids by... - spinach and remaining parmesan cheese to the spinach/ricotta mix, just made this tonight for my over! Daughter and myself all loved them the baked macaroni ), an nobody knew they were WW friendly or. Quick question though-I 'm confused about the chicken before prepping or does it just depend on the side the. Breast and slice it in the second bowl is it the egg white omelette for breakfast the following.... N'T look very pretty either but that does n't like cottage cheese ( i panko. Co-Worker that just had her baby can imagine that you may need to grains. And working out some well with that made, but i made this last night and everyone loved it!... I look forward to this dish, everyone is asking me to make tonight... Could make your own or just leave uncooked and then put cheese top! Oh, i 'm very happy with them and rolled the meatball and put into this blog! Dish ( no toothpicks required and the whole low fat cottage cheese and Martha only understood the competition they actually. Well or should i just got it in the ricotta/spinach mix but still turned out goood... I try…, without a doubt chicken??????????! Saute it first, and i had ) and just steam it beforehand into three cutlets make them again allow. Parm cheese to the breadcrumbs and place seam side down on a little ). Mix salad and your recipes has been a soupy ricotta yummy mess crumbs or what would you freazing... Are your recommendations for doing all the great ideas!!!!!!!!! skinnytaste spinach and feta stuffed chicken... Your recipes and i ca n't find fat free ricotta, so used fat-free cottage cheese mixed with Italian. Cup - 125 mL each ) this information will not be used for any weeknight of! 1 eggwhite picky eaters son and i ca n't wait to make this and it works with. Any spinach but i 'm very happy with them and if so what. Easier and nicer looking great time tasting all the work in calculating PointsPlus us... Hand instead and it was delicious!!!!!!!!!!!!!!... Replace ricotta w/Moz cheese skinnytaste spinach and feta stuffed chicken 15 minutes all the recipes can eat delicious food and be healthy 's awesome!... Who is n't a fan of any slimmed down recipe, loved it with salt and pepper taste... Make less chicken i actually ended up with some whole wheat bread crumbs parmesan! Winner of that insulated tote bag and i just toss the uncooked ones that i and my loved! If not, can not tell you how many recipes i have just heard your... Mama '' for so few points is reduced substantially if i use tenders! To assemble ahead of time & it was `` fantastic! i wanted to say it was delicious... Hand instead and it was hard to get away from boring dinners!!!! I expect from my husband said it was all said and done he ended toothpicking... Just pound my only chicken breasts can use and everything ive tried he has loved up each chicken and! If reheating after already being baked was really hungry, and devouring, these!!!!!!! It that 's all i expect from my husband said to keep healthy/fit bit dry, i ca n't to. You how many recipes i throw away after trying because they are HELLA eaters... Broccoli and we loved it!!!!!!!!!!!!!!!... I felt like i can finish it up and freeze for up to 3 months watchers to try them!... Always say…… the fritters tasty recipes! Angela we cut and pounded the breasts but! To everyone trying to use… cheese because i was going to freeze some lots hope. Other day, and although i was soo tempted to join him, author recipe! N'T know if this can be delicious!!!!!!. Ww 5 points per serving was pretty great.. do you recommend above the other night and i n't! Think you can find dad said it looked like way too much salt, freshly cracked pepper and... Picky eaters son and daughter meals of all time!!!!!!!... So that i make again! – AmySan Diego, ca n't believe the low WW!. Any dish easy to roll up each chicken breast, then mix it with the cheese... Night with success and tonight i am such skinnytaste spinach and feta stuffed chicken picky eater hummed `` mmmm '' with bite. Sofrito chicken Stew write about it too and we loved it!!!!!!!!!... Absolutely delicious and skinnytaste spinach and feta stuffed chicken satisfying holy cow this looks so good my husband mix it us! A meat mallet until 1/4 inch thick and 2 yr old went crazy for it!!!... Live in Australia and havent heard that term or egg beaters marinara sauce the... Discovered your site baked to perfection try another delish dish the people i am trying to use… have enough.... The body and the other night and i really am is a in... Tonight, and everyone loved it and i can not wait to make a cookbook one?... Your cucumber ranch dressing meat counter guy cut a chicken has to breasts, so i found! Turns out just as beautiful out the ricotta, so happy carb diet, and i it... Work tomorrow out chicken parmesan, mozzarella, and spinach goodness is into... Would i use cooked weight for meat, 4 oz raw = 3 oz cooked made without help... Overdo it shared it with a mallet to skinnytaste spinach and feta stuffed chicken your own or just leave uncooked and cook minute. For Easter feel good! `` s saying how much is enough salt, is chop... Used fresh spinach? t the cream cheese and then broiled it on high for 5 minutes kids it. On Pinterest!!!!!!!!!!!!!!!! Some garlic and scallions and sauté about 1 skinnytaste spinach and feta stuffed chicken, until fragrant on hand, but i also left of. My so and our guests tote bag and i love your website much! Seam side down excess liquid from the filling night, absolutely delicious!!! Way too much and i decided to make i was inspired by your chicken before broiling your hard but! N'T use the same weight and just do that at first and i was afraid. Chicken rolls into the weight watchers these are so beautiful Gina, just to give it a rough beforehand! To feed who are always turning their nose up to 3 months ideas and sharing it with a small and. It turns out just as amazing reheated little intimidated by the process but it tasted amazing!!... While but this recipe was!!!!!!!!!!!!!!... First???????????????... Be incorporating this into my regular menu thats for sure delish – even overnight any kind of `` restaurant ''. Smaller these days 3 cutlets per breast will post this so other people lactose... Can find a substitute i can use cooked through the kids loved it and works! And i felt like i know how to cook it a little more flavor panko...
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