Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. Cover and simmer over low heat for 10 minutes. Read more here>, Quinoa Patties With Zucchini And Feta Cheese, Buffalo Mozzarella or regular fresh Mozzarella. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. You should have approximately 15 slices. https://cheftini.com/recipe/individual-baked-zucchini-parmesan-casserole This makes for a great side dish for sharing served with grilled or roasted meat. In the instructions you have this: “ Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern.“. Remove the seeds and chop the tomatoes small. I served this dish with roasted chicken, but it goes perfectly with grilled meats or just simple, by itself, maybe with a delicious salad that you enjoy. It tastes the best when zucchini is in season, but you can make it anytime you have access to this wonderful vegetable. The recipe starts with preparing the tomatoes and zucchini for baking. Preheat oven to 375 degrees. Try this … Transfer to an oiled shallow casserole dish. Remove from heat. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. In this recipe you can use already grated packaged Mozzarella but I think this dish really shines through with a fresh cow Mozzarella or Buffalo Mozzarella, which you can get in any grocery store. Slice the zucchini and place the round pieces in a bowl. Just cut off the ends and slice the zucchini into ¼ – ½ inch pieces. Zucchini, called courgette in the UK, Australia, and New Zealand, is a summer squash. All of them are so delicious. If you’re using fresh zucchini, there’s no need to peel it. 4. In a 11"x 8" x 3" or similar size casserole baking pan, layer in this order: spray with … I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Top eggplant, zucchini bake with Parmesan cheese and basil. Lightly grease a 8 x 6 inch (20x15 centimeter) baking dish, arrange one layer of zucchini (1/3) on the bottom top with 1/3 of the tomato mixture, sprinkle with 1/2 of the grated mozzarella and 1/3 of the Parmesan cheese, continue with another 2 layers (the second layer of zucchini sprinkle with a pinch of salt), the last layer top with only the Parmesan cheese. Serve hot with fresh chopped parsley on top. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. Baked zucchini tomato and mozzarella casserole is a simple, delicious dish that can be made all year round. Place onion and garlic in a frying pan with some olive oil and sauté until golden. Slice zucchini into 1/2 - 3/4" rounds. I’d love to connect with you on social media. Instructions Preheat oven to 350 degrees. I am a self taught cook and a trained Pastry Chef. Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. As long as I can remember I’ve always loved squashes. This zucchini tomato pesto bake can pretty much be enjoyed with any meal. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. DIRECTIONS Melt margarine in a large nonstick skillet over medium heat. Give it a gentle stir and set aside for 5 minutes. Step 3 Clean the vegetables with fresh water. Turn the oven to broil, throw that … It is a humble, but very good dish. Layers in a greased 13x9" baking dish. This cheesy Zucchini Ricotta Bake changes all of that. At the time of my childhood, I didn’t know what zucchini was and I never saw them being sold on the farmers’ markets. You’ll need about 10 minutes to put it together and oven will do the rest of the work. Top with mozzarella. Stir in onions, and cook until soft and translucent. This looks like a wonderful dish that my family would love! This article contains affiliate links. Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Saute Zucchini until lightly browned, about 5 minutes. I adore this summer vegetable and could pretty much eat it raw. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Place the zucchini and tomato the eggplant mixture. If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog. This layered zucchini bake is loaded with an aromatic tomato sauce, oozy mozzarella, sharp Cheddar and tangy Parmesan. Quite simple, if you ask me, and oh, so delicious! And so simple to make. Bake and eat! Many thanks!! I did change it a bit, in what i put on the zucchini slices, added nutritional yeast flakes and herbsl salt to the coating, I had some fresh mozzarella cheese which was tasty, but made the casserole more liquid than I would have liked. Add canned tomatoes… The recipe is very simple and can be made in no time. Place back in the oven to melt cheese. Set aside. Please leave a comment on the blog or share a photo on Instagram. Bake for another 5 minutes. The dish takes no more than 30 minutes from start to finish and tastes amazing! Core the tomatoes and cut them into slices about 1/2-inch in thickness. I usually fry the chicken separately and serve the vegetables on the side. thinly sliced. Sprinkle with a little more salt and pepper; if desired. Place zucchini in a single layer in the bottom of the prepared pan. Pinterest, Facebook, Instagram, Twitter. Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties.. Top with cheese and … Preheat oven to 350 F. Grease a 2-quart baking dish. It’s a simple, easy yet healthy and delicious side dish you can make in no time. There is a lot of nutritional value in the skin, especially if the zucchini is organic, therefore good for you. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Set aside for 5 minutes. This time I decided to combine them together and put some melted mozzarella … Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Also, if you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! There’s no need to slather it on, just drizzle the sauce here and there. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme, Baked Zucchini With Mozzarella And Tomatoes. Some Facts About Zucchini. Season with salt and pepper. https://www.tasteofhome.com/recipes/tomato-zucchini-casserole Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Baked Zucchini Tomato and Mozzarella Casserole, Walnuts And Cinnamon Coffee Cake- An Old Saxon Recipe From Transylvania, How to unsubscribe from receiving Notifications. Dice the onion and chop garlic. Pull up your medium sized casserole dish, lightly spray with a cooking spray and lay your zucchini on the bottom of the dish followed by tomato halves, garlic and basil. Lightly brown diced onion, then add in tomato slices and chopped garlic and cook for a minutes. It looks fancy so I always serve it as a side dish to our Thanksgiving feast and Christmas dinner, but I also like it on … You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Return zucchini to the skillet and mix well, then season to taste with salt and black pepper. Preheat oven to 400 degrees F. Coat an 8-by-8- or 7-by-10-inch baking dish with cooking spray. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Slice the mozzarella … The butter is used for the pan. I'm a former meat-eater turned vegan. This zucchini and pepper casserole is perfect for potlucks! Grease a 13 x 9 baking casserole pan. Hi! Serve and enjoy! Cut the ends from zucchini and then cut the squash crosswise into 1/2-inch slices. Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini. This zucchini tomato bake is one very delicious and easy way to make quick work of (yet another) zucchini, as well as those garden tomatoes that are ripening all at once. Also available Zucchini Potato Bake. Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. Bake for 15-18 minutes until Mozzarella is bubbly and melted. Plus, it’s so versatile and goes great with vegetarian, meat or seafood dishes. Home » Savory Recipes » Entrees » Vegetarian » Baked Zucchini Tomato and Mozzarella Casserole, Posted on Published: July 3, 2017 By: Author The Bossy Kitchen, Categories Romanian, Side dishes, Vegetarian. Remove and add the crushed garlic and the shredded cheddar cheese. Layer the squash and tomato in a pattern, side by side until the pan is full Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Spoon the tomato sauce on top. Home » Vegan Sides » Baked Zucchini With Mozzarella And Tomatoes, Published: Jul, 2019. Baked Chicken and Zucchini Casserole with Tomatoes; Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. If you make this recipe, make sure to snap a photo and post it on Instagram with a hashtag #lavenderandmacarons. There’s no a better way to utilise fresh summer zucchini and tomatoes than to make a casserole. Cut each slice of tomato into quarters. I love zucchini and this is such a summer item that needs to be cooked while still in season. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. But it was lovely! Our go-to squash recipes was fried squash, squash fritters and squash caviar. I made it tonight. Step 2 Arrange squash and tomatoes decoratively, like rows of shingles (some may need to be cut in half), in the prepared dish. Follow Lavender & Macarons on: https://awomancooksinasheville.com/zucchini-tomato-and-mozzarella-bake So the sliced mozzarella would probably work better. She often helps me with the recipe development which saves me ton of time and allows me to be more productive. You got zucchini from the Farmer Market and don’t know what to do with it? Stir in … Repeat the step with the sliced tomatoes. After I moved to the US, I discovered for myself green zucchini along with a full array of recipes that I could incorporate it to. It’s made with fresh zucchini, diced red peppers, onion, tomato sauce, and mozzarella cheese. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos). Yellow squash has the same shape, size and texture as zucchini, hence can be easily substituted in recipes  calling for zucchini. Healthy and simple to make, this recipe is a wonderful option for vegetarians and not only. In a medium bowl combine sliced zucchini, salt, pepper, Italian herbs and olive oil. Sprinkle with 1/4 of the cheese … When I was growing up in Ukraine, we mostly used green squash for cooking. Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. I hope you try it. Sprinkle the … Melt butter in a skillet over medium heat. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella. It’s cheesy, but not … Also drizzle on another tablespoon of olive oil. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Ingredients 2 medium zucchini sliced 3-4 medium tomatoes 2 garlic cloves 1 teaspoon garlic powder 4 slices of fresh mozzarella 2 Tablespoons shredded cheddar cheese salt and pepper to taste 2 Tablespoons butter 1 Tablespoon fresh chopped parsley Place the slices of zucchini in a bowl and sprinkle them with salt, pepper and a little bit of garlic powder. Your recipe calls for 2 tablespoons butter but then the butter is not mentioned in the directions. Bake 25 minutes. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Try to pair it with my recipe of No breaded fried chicken  or Chicken Breast Schnitzel, which I was told is to die for. Everyone is welcome to join! Slice the zucchini without peeling it. bake, Buffalo Mozzarella, casserole, easy, gratin, olive oil, quick, summer recipes, tomatoes, zucchini. Preheat oven to 355°F/180°C. https://simply-delicious-food.com/easy-zucchini-parmesan-recipe When do you use the butter? Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. This simple dish comes together quickly and easily. Updated: Sep, 2020 This post may contain affiliate links. This will help zucchini to slightly marinate. This post may contain affiliate links. Scrub and dry your zucchini with a paper towel. Thank you. Slice the zucchini, tomato, mushrooms, and mozzarella and set it all aside. Remove from the oven. Pour it over vegetable mixture until … Read more here>. I am Gabriela and this is my virtual home. It was delicious. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 … Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. This recipe is for you.