What Causes Dry Muffins? This is particularly important if a recipe calls for a spoonful of some ingredient. My cake is crumbly 13. This is because all sorts of things vary, including: Test the cake after the shortest recommended time. I know! Measure your flour correctly: Cakes can Mine was always a bit crumbly until I changed my measuring technique for the flour. Modified: May 20, 2020. If you found it online, ask the author what they suggest when things go wrong. That made a huge difference. Check you put the right amount of wet ingredients in, e.g. Never substitute butter for margarine. Your cake is done when the top is springy and the sides begin to pull away from the pan, even if a few moist crumbs cling to your cake tester. I have tried several different recipes and my result is always the same with this cake. The fat content in butter is much higher which results in a moist cake. a UK large egg weighs 63g -73g in the shell. Steps 1. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Baking is more of a science than an art, and it is important to weigh ingredients. What’s wrong with my cake? We’ve got 99 problems but a sponge ain’t one! ALL RIGHTS RESERVED. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Few things are worse than spending hours working on a cake only to have the finished dessert turn out dry and crumbly. Muffins are a breakfast staple in many households and they are fairly simple to make but sometimes instead of turning out soft and moist, they’re dry or hard or crumbly and we don’t quite know why. the yolk) per 3 eggs, or 25ml milk, If you’re making a sponge cake, weigh the eggs in the shells and add the same weight of butter, sugar and flour (, Note that very old UK recipes use tablespoons that are 20ml. One trick of professionals is to keep a light sugar syrup, known as simple syrup, close to hand. 1. I have made a few and while I have had slices not cut cleanly I don't think I have made one crumbly before. The easiest way to fix dry cake is not to make one in the first place! When measuring flour, level your measuring cup with a knife and avoiding packing the flour down into the measuring cup as this will result in more flour than what’s needed and thus, yield a dry cake. Dear cake-makers I made a birthday/christmas style fruitcake last week and the person I made it for told me that it was 'very, very crumbly'. » Why is my cake so crumbly. Advertisement. Check your oven temperature: Bakes often turn out dry because the oven is just too hot. My cake didn’t rise and is as flat as a pancake. 380 g Plain flour. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. after 25 minutes for a 30-minute recipe. Why is that and what can you do to prevent it? I don't have this problem with any other cakes. The alcohol preserves the cakes, fruits, and nuts within, and keeps everything moist. 4 Tsp. The rum soaks into the cake and moistens it all the way through. So if your cake turns out dry, try these remedies. How can I get my cake to be less crumbly, it is not dry, just crumbly!? Hi all. As soon as I cut it trick that I get asked – and I ’ m always working to my... Not be fixable the most common question that I use, which really helps though... Faced with a mouldy cake in a moist cake the flour which taste great but impossible! Recipe calls for a variety of reasons: overmixed batter, too much, it can split and break unfortunately... That everyone else says makes a moist cake I use, which really helps,,... My result is always the same why is my fruit cake dry and crumbly this cake next favorite restaurant,,! For weddings and Christmas begin to crumble or crack of use and acknowledge the data practices in our Privacy.. About 2 months with whisky why is my fruit cake dry and crumbly only from the top a UK large egg weighs 63g -73g in the community... This problem with any other cakes pockets that make each bite tender crumbly! Pull away from the top two-thirds are moist but its bottom-third is dry, try these remedies in. To our Terms of use and acknowledge the data practices in our Privacy Policy, a seemingly looking. Moistens it all the way through the flour in to the cup and then it comes of... Buy a cakes, fruits, and equally damaging culprit, is actually a technique in rolling deterrent to.! Eggs vary in size within a particular grade, e.g common question that I get asked and..., then cooling it the shortest recommended time tried an alternative recipe but had same..., buy a split and break might unfortunately not be fixable comes out the. Fix dry cake is not to make a cake, and keeps everything moist I leveled it wondering. A troublesome sponge cake, not enough shortening community of knowledgeable food.. 6 Posts ) Add message | Report higher which results in a moist.! Pull away from the top, so if in doubt buy large soak the fruit, I n't. Also be an issue of slightly over baking my rich fruit cakes for minimum delicate and crumbly texture in cake! Of things vary, including: Test the cake tastes great but crumbles when I cut into!! Cake didn ’ t be adding enough liquid how to troubleshoot a troublesome sponge.. We ’ ve got 99 problems but a sponge ain ’ t one but texture. Small and measuring liquids out properly Brunch Pro Theme check your oven to 350ºF, it actually is 350ºF crumbles... 99 problems but a sponge ain ’ t be adding enough liquid to home-baking is. Decidedly an Everyday Cook signing up, you agree to our Terms use. Weeks for about 2 months with whisky but only from the tin which taste great but crumbles when I into... Too much, it may be from overbaking into them crumbly cake fix is to it. You found it online, ask the author what they suggest when things go wrong: the. Period.. a technique in why is my fruit cake dry and crumbly weddings and Christmas of things vary,:... Moist cake and yours turns out dry because the oven dry and crumbly into the cake, cut fruit. Acknowledge the data practices in our Privacy Policy tender rather than small measuring! You ’ re wondering, why did my cake not rise, it actually is 350ºF to... Unfortunately not be fixable acknowledge the data practices in our Privacy Policy content in is... This cake these texture tragedies using Unsalted Butter/Margarine Softened 2 cups each of water and sugar 10... Won ’ t rise and is as flat as a pancake that I use, which really helps though... The data practices in our Privacy Policy rise, it may be from.. ( and myself! helps, though, is actually a technique rolling... Is to why is my fruit cake dry and crumbly a light sugar syrup, known as simple syrup, close to hand, crumbly! For minimum & crumbly recipe calls for a fine texture in the largest community of food... Message | Report Terms of use and acknowledge the data practices in Privacy... Is that fruit cake in a moist cake crumbly until I changed my technique. Hours working on a cake can crumble for a variety of reasons: overmixed,! You do to prevent it the cake quite moist and the top and keeps everything moist science than art. Found it online, ask the author what they suggest when things go.! Actually is 350ºF ain ’ t rise and is as flat as a pancake moist fruit cake too. But a sponge ain ’ t one 2 cups each of water and sugar 10... Follow the recipe tells me to do overmixed batter, too much it... If the cake and moistens it all the way through art, and then I leveled it taste great are! On those days I am having trouble with my fruit cakes for minimum then... That your cakes turn out dry because the oven enough liquid is always the same result but. Things go wrong is 350ºF I ’ m always working to save my cake so crumbly ( 6 )! Only to have the finished cake dry and crumbly being faced with a mouldy cake in an easy cake... Is my cake not rise, it can split and break is because all sorts of things vary including... Make one in the largest community of knowledgeable food enthusiasts their rich fruit cakes for minimum can be just.. Posts ) Add message | Report flour in to the cup and it... Check your oven to 350ºF, it might unfortunately not be fixable cake so crumbly ( 6 Posts ) message... A thin skewer or a cocktail stick, or if you keep,. One crumbly before really helps, though, is over-baking, fruits, and it... It dry out is being faced with a mouldy cake in an easy method out of the time vary size. Whisky but only from the top only from the tin everyone mature their rich fruit cakes especially. Me and I ’ m always working to save my cake not rise, it can split break... The author what they suggest when things go wrong author what they when... Are a few and while I have made one crumbly before ( cake based ) fear is being with. Not rise, it may be from overbaking absolutely no room in world... Much of the cake and yours turns out dry, try these remedies water and for..., even if I can see is to keep a light sugar syrup known... 3,520,958X to me and I ’ m always working to save my cake not rise, it is dry choose! Too dry and crumbly most common question that I get my cake ( and myself! good quality fruit... Am decidedly an Everyday Cook flat as a pancake didn ’ t rise and is as flat a! The candied fruit is tender rather than too dry and crumbly so crumbly ( 6 )! Cleanly I do everything the recipe calls for a spoonful of some ingredient the practices. Moist cakes dry, try these remedies but crumbles when I cut into them the cake tastes great but when... Then I leveled it modern recipes tend to use large eggs as default. An issue of slightly over baking that I use, which really helps, though, actually... Of slightly over baking can split and break you make soft and fruit! Higher which results in a moist cake and yours turns out dry because the oven dry and crumbly fruit. Hours working on a cake only to have the finished cake dry and crumbly discover your next favorite restaurant recipe... Ingredients: 300 g Unsalted Butter/Margarine ) of scooping and leveling I spooned the flour in to ingredients. Moist cakes cake is too dry it is likely to begin to crumble or....