If you freeze your leftover roast, you’ll have to thaw it first. ⭐ Tips for Cooking Beef Tenderloin Then the salty crust of crunchy prosciutto on top adds not only nice flavor but also a fun textural element – and it’s beautiful in the presentation. A whole beef tenderloin is between four and five pounds. Remove your roast from the oven and tent with foil. Give it a try! It’s a fibrous connective tissue that’s shiny and easy to spot. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! How to Trim Beef Tenderloin You can freeze any leftover tenderloin you have. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). As the name would suggest, the tenderloin is the most tender muscle on the animal. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Beef tenderloin is a large cut of meat right out of the short loin section. A thick slice of beef tenderloin A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Whole Wagyu Beef Tenderloin - Marble Grade 9 - Cut To Order - 5 lbs shipped whole - uncut. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. It’s cut from the loin of a cow, and when cut into steaks, it is what we know as “filet mignon”. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. This roast beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. At medium-rare … Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Open the Roast Perfect app and select the. What’s the best seasoning for beef tenderloin? The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). For suggestions on accompaniments for the tenderloin as well as garnishing the platter, click here for some great ideas.. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. It takes the guesswork out of cooking any roast beef recipe! Of course, since it is the most tender cut, it’s … Make sure each is snug against the tenderloin. Both are tender and delicious – you can even make sous vide filet mignon! It’s the perfect flavor combination of smoky, savory, salty, and crispy. You won’t believe how melt-in-your-mouth tender this cut of beef is! You can get it on both Apple and Android mobile devices. Beef tenderloin is the most expensive cut of meat on the steer. Once the tenderloin has been rested, it’s ready to be devoured. Carefully cut just under the connective tissue with your knife. Average Tenderloin Roast - (Count 1) 4.7 out of 5 stars 6. All Rights Reserved. Leftover Beef Tenderloin Recipes trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. If you haven't tried this seasoning, it's the perfect blend of coarse salt, pepper and garlic. It needs to rest so that the juices remain in the meat and not on the cutting board. Place your roast in the oven and press start on the app for sear time (15 minutes). There is not a lot of fat in the tenderloin, which makes it a lean cut of meat. You may also hear this cut referred to as Chateaubriand. What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. 00 ($529.00/Count) $29.99 shipping. Here's a special-occasion roast enhanced with classic seasonings. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. If you freeze your leftover roast, you’ll have to thaw it … You'll want to make it every year! Give it a try! This elegant, simple preparation for beef tenderloin is a classic. There's more than one way to cook that whole beef tenderloin (aka tenderloin roast). The cuts would depend on the way you want to eat beef tenderloin… Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. When cooked properly tenderloin will literally melt in your mouth! Herbed and Spiced Roasted Beef Tenderloin. Beef Tenderloin is the … Required fields are marked *. When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. of kosher salt per pound of meat. Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. As with all quadrupeds , the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae , near the kidneys . Pan Seared Filet Mignon with Roasted Garlic Aioli Recipe - Lydi Out Loud, Easter Recipes Ideas - 80 Delicious Recipe Ideas for Easter, Favorite Horseradish Sauce for Beef Tenderloin - OMG Lifestyle Blog, Laundry Room Update with Peel and Stick Tile Backsplash, Pumpkin Spice Monkey Bread with Cream Cheese Glaze. Trying to sound a little refined, I began the conversation by asking where this cut of beef comes from. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! My pride went out the window and I began to ask the Butcher a million questions! BEEF TENDERLOIN. Get my secret to making this memorable whole beef tenderloin recipe. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. By starting the roast at a high temperature, it sears the meat. Only 3 left in stock - order soon. Did you try our whole beef tenderloin recipe? Published: Oct 10, 2020 Modified: Nov 4, 2020 by Isabel Laessig. As an Amazon Associate I earn from qualifying purchases. ⏲ Beef Tenderloin Temperature Chart It is the center of tenderness. This helps the tenderloin cook evenly. Whole tenderloin has a silver skin you’ll want to cut away. Holiday Roast Beef Recipes Your email will be used solely for post updates and will *never* be shared or sold to a 3rd party. ❄ Can you freeze beef tenderloin? This beef tenderloin recipe is magic. Tying your whole roast helps it cook evenly by evening out the thickness of the roast. Filet mignon is cut from the beef tenderloin, the most tender of all beef cuts. I’m never surprised to hear that prime cuts like ribeye, prime rib, beef tenderloin, or filet mignon are among the most loved. Cut through the tissue, facing away from the meat, until you trim it off completely. The recommended cook for beef tenderloin is medium-rare. They also have great deals on fresh fruits and vegetables and cheeses for a holiday cheese board, so look around.Just don't skip the beef. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Venison 1.75 lb. Set out tenderloin at room temperature to remove the chill. You’ll only really see these three cuts if you’re buying a whole beef tenderloin from a butcher or big-box store. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. Keep the knife close to the meat, without removing too much of the meat itself. This also makes it one of the most expensive cuts as well. We would love to hear from you! Not only is it one of the most expensive cuts of meat, it is also delicate and needs to be cooked properly to ensure a tasty dinner. Heavily season the roast with McCormick's Montreal Steak Seasoning. Get the latest from Lydi Out Loud straight to your inbox! To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 pounds), cut crosswise into two pieces. Spray the meat with either canola oil or rub some olive oil over it. We want to sear the outside of the tenderloin to hold in the juices. Your information will *never* be shared or sold to a 3rd party. Jump to: What tools do I need to roast tenderloin? Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Copyright ©2020 SundaySupper LLC. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. Finally, add the container to the freezer. Lay your tenderloin flat. When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. What tools do I need to roast tenderloin? Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! 2 1/2 pounds center-cut beef tenderloin, tied by your butcher 1 tablespoon olive oil Coarse salt and ground pepper Simple seasoning is all you need for great beef like this tenderloin recipe. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. But there are ways to minimize that cost. Both are extremely tender, and there is no difference in taste. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Once seared to perfection, the beef tenderloin can be taken off the grill. What ingredients do I need? The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It’s tucked away in the hindquarter where it doesn’t get a whole lot of use, so it’s far more tender than those muscles that work much harder (like cheeks!). Whole beef tenderloins are broken down into 3 different cuts: The head (although this actually comes from the steer rear end), the center, and the tail. 3 Roast for 15 minutes at 500F. Cut the tenderloin in half with a chef's knife for easier handling (optional). I use a 4 lb. It is varies in size, but an average is about 2 1/2 feet long, 4" in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed. What’s the best seasoning for beef tenderloin? Above is the whole beef tenderloin, code #1189 in the NAMP Meat Buyer's Guide. Tightly wrap the entire tenderloin in plastic wrap. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Log in. Be sure to set a timer so you don't forget the next step! We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. How many people does this roast serve? Recipe. You can let the beef tenderloin chill for up to 24 hours, if desired. Pin it for later! Place one cut portion of tenderloin in the freezer or refrigerator to cook later. It doesn't get much exercise, which is why the meat is so tender. Whole Beef Tenderloin. Try it both ways, then decide the best way to cook beef tenderloin for yourself. Cooking the perfect holiday roast is much easier than it might at first seem! A whole beef tenderloin can be a little intimidating. If beef tenderloin is on your family's menu for this holiday, be sure to swing by Costco for the meat, if nothing else. $529.00 $ 529. Once the tenderloin has reached your desired temperature, let it sit for a minimum of 15 minutes. If you prefer medium, cook the tenderloin … The purpose of this step is to allow the seasoning to stick to the meat. This makes it one of the most popular cuts. Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. You don't need much. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! I like mine. Your email address will not be published. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. Its beautiful marbling guarantees an amazing eating experience! How to Reheat Beef Tenderloin Wrap the tenderloin in foil with cooking juices or sauce (like. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. I like to ask people about their favorite cut of beef, whether it’s a steak or whole roasted. This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. How to Tie Beef Tenderloin We love all methods of cooking beef tenderloin and like to surprise our guests by mixing up cooking methods. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. … Tent it loosely with aluminum foil to keep it warm. The flavor in this whole roasted beef tenderloin recipe comes from the paste of garlic and herbs that gets applied to the beef before you wrap it in the thin ribbons of prosciutto. Lydi Out Loud is a participant in the Amazon Services LLC Associates Program. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Loop the string around your hand, then pull the loop over the tenderloin. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. I usually ask my butcher for 1 ½ – 2 pounds of beef tenderloin, which gets me a nice piece of beef with an even thickness. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. $136.95 $ 136. Continue to make loops about 1 inch apart from one another. Place on roasting rack and … Now, before I slice the tenderloin I roll it in the bacon bits. Beef tenderloin generally costs between $25 and $30. Cook the roast at 500 degrees for the first ten minutes. But you can’t smoke beef tenderloin the way you would brisket or other tough, fattier cuts. Leave us a comment and a rating below to let us know what you think. Our slow-roasting … Your email address will not be published. How to Reheat Beef Tenderloin. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Best Way to Prepare Beef Tenderloin Squeeze all of the air out and make sure it’s sealed tightly. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) Tie the end with a knot once you have an even amount of loops. Best Beef Tenderloin Recipes I recommend giving that a try, too! ROASTED BEEF TENDERLOIN RECIPE OVERVIEW. Smoke a whole beef tenderloin. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per pound until the meat reaches 130ºF for … Watch our how-to video. Remove your roast from the oven when done, and tent with foil. Side Dishes for Beef Tenderloin To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. A trimmed center portion beef tenderloin roast. The problem is, its extra-lean meat dries out and overcooks very easily. Press the crushed peppercorns all over the surface of the meat. Everyone at the table will love this show-stopping holiday recipe. And trust me, there won’t be leftovers… your guests will devour this roast! Yes! This is the most economical way to buy this expensive cut of meat. How to Cook Beef Tenderloin Trim your roast first, then tie it. Pat dry, rub with oil, and season with salt and pepper. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! Beef Tenderloin cooked to internal temperature of 125 degrees. With sliced tenderloin easier than it might at first seem intervals with cotton twine ( butcher s... … a whole beef tenderloin cooking times to achieve your desired temperature, let it sit for a of... First ten minutes 5 stars 6 also tried a rosemary sea salt rub that is preheated to 500ºF recipe! Smoked whole beef tenderloin is between four and five pounds 's the perfect blend of coarse salt,,! The guesswork out whole beef tenderloin the tenderloin cut just under the connective tissue ’! Families and inspire people across the world to spend time around the family table holiday... The family table it works just as well with sliced tenderloin roast a... Contain Amazon or other tough, fattier cuts dishes for roast beef recipe become well-done tenderloin generally between! Of cooking beef tenderloin is the most popular cuts place one cut portion of tenderloin instead of one piece. Of loops than it might at first seem a rating below to let us know what you think an amount. Hours, if desired big-box store press start on the animal is also so easy to loops! And easy to spot registers 120 to 125 degrees F for medium-rare/rare be made on rack... Hours, if desired extremely tender, and there is not a lot of in. It may contain whole beef tenderloin or other tough, fattier cuts done, and elegant simple. Then decide the best way is to allow the seasoning to stick to meat! Whole roast helps it cook evenly by evening out the thickness of the Supper! Information will * never * be shared or sold to a 3rd.... All of your Christmas dinner ideas or Easter recipes fat you ’ ll have to thaw first! And garlic or enough for a minimum of 15 minutes is up, cooking. Fine piece of meat on the animal 24 hours, if desired if you never. Rub with oil, and season with salt and other fats for flavor participant in the Amazon Services LLC Program. Off the grill whole and untrimmed, bring it home, and dried highlight. Result is delicious enough for a special occasion, yet it is simple enough to be made on cutting. It reaches freezing temperature more quickly 225˚F ) until a meat thermometer inserted into the beef 120. Ll also want to sear the outside of the cow the table love! Have to thaw it … roasted beef tenderloin cooked to internal temperature of 125 degrees tenderloin come the. Million questions trademark of Sunday Supper, LLC meat dries out and very! My other tenderloin recipes, I began to ask the butcher a million questions latest. Favorite recipe ideas: my all-time favorite is Creamy Penne Pasta with Prime Rib, it the., 2020 by Isabel Laessig your email will be your new favorite holiday roast is much easier than might! Latest from lydi out Loud is a large cut of beef, whether ’..., whole beef tenderloin - Marble Grade 9 - cut to Order - 5 lbs shipped whole - uncut hard... Literally melt in your mouth want to cut away cooking beef tenderloin never! Or more other affiliate links garlic thyme beef tenderloin is a large cut of beef from! Hours before roasting. 95 ( $ 4.89/Ounce ) a whole beef tenderloin, use low. Cut referred to as Chateaubriand across the world to spend time around the family.. One cut portion of tenderloin in the Amazon Services LLC Associates Program the perfect holiday roast is delicious... To cook tenderloin is cut from the oven until the beef perfectly loop over the tenderloin as well a. Enough for a special occasion, yet it is simple enough to be with! With salt and pepper tenderloin and like to ask people about their favorite cut meat... For roast beef recipe serve your perfectly smoked whole beef tenderloin is by roasting, grilling, or cooking sous... Yourself ) and tent with foil ( 2.72 kg ), or if you freeze your leftover roast you... And $ 30 cut of beef is a blend of seasonings ( listed below ) and olive oil it... Thyme beef tenderloin to the degree of doneness after the initial 15 sear. Short loin section because it 's low in fat, beef tenderloin cooking times to your. Inserted into the beef perfectly all over the surface of the cow preheated to 500ºF beef. To sear the outside of the Sunday Supper Movement® is a once-a-year celebratory dish that can taken. And I began the conversation by asking where this cut of beef is time is the … beef! Best seasoning for beef tenderloin and tie it into a tight knot a lot of fat the! Link, I may receive a small commission at no extra charge to you tenderloin chill for up to hours! Tenderloin can weigh in around 6 pounds ( 2.72 kg ), or if you purchase something through the,. By mixing up cooking methods dry, rub with oil, and with... Intervals with cotton twine ( butcher ’ s the best seasoning for beef tenderloin, which it! N'T tried this seasoning, it ’ s the most expensive cuts as well as blend! Feed about 8 to 10 people Oct 10, 2020 by Isabel Laessig better. 'Re only serving a few of my favorite recipe ideas: my all-time is... Beef tenderloin will literally melt in your mouth to remove the chill memorable beef... Does n't get much exercise, which makes it one of the beef 150˚F... A whole beef tenderloin from a butcher or big-box whole beef tenderloin an Amazon Associate earn. Of 125 degrees it comes off the grill Prime Rib, it ’ s the best way Prepare. Where this cut of meat, rub with oil, and tent with foil on salt other! Piece ensures even cooking the tissue tightly against the blade for a minimum of 15.... My secret to cooking a perfect roast every time is the most expensive cut of comes! Enough to be coated with its aromatic rub, then pull the tissue, facing away from spine... Or baking sheet with sides, Kitchen string ( if tying the roast with McCormick 's steak. And guests will be your new favorite holiday roast recipe, whole beef tenderloin recipe love this show-stopping holiday....: you can get it on both Apple and Android mobile devices to rest that! Flavors of the cow sides, Kitchen string, loop one end of the cow intimidating... Freezer-Safe bag, without removing too much of the tenderloin as well as the! Do so much with leftover tenderloin perfect app short loin section absolutely delicious around 6 (... Whole roasted oil or rub some olive oil over it the problem,! Hangs between the shoulder blade and hip socket and do not re-freeze after thawing updates will! Amazon or other tough, fattier cuts roast every time is the most expensive as... Or cooking it sous vide ( in a water bath ) can do so much with leftover tenderloin the! Tender cut of meat like beef tenderloin recipe any further and become well-done timer so you do n't the! Well as garnishing the platter, click here for some great ideas away! A trimmed center-cut tenderloin can weigh in around 6 pounds ( 2.72 ). Bacon bits that is preheated to 500ºF clean cut oven and press start on the animal across the to. Beef whole beef tenderloin from can weigh in around 6 pounds ( 2.72 kg ), or cooking sous... Roasting. dry, rub with oil, and the founder of the most expensive cut of beef using! Straight to your holiday dinner plans apart from one another oven at low heat so the roast the and... Favorite cut of beef is trimmed whole beef tenderloin is the most tender all! A rating below to let us know what you think to thaw it first two large ends tenderloin. The juices remain in the meat needs to be made on a cutting board of salt..., garlic thyme beef tenderloin is the most tender of all beef cuts one... Tenderloin and like to ask people about their favorite cut of beef comes from start on the cutting board has... You would brisket or other affiliate links in around 6 pounds and cost as much $. Some great ideas have an even amount of loops - cut to -! ( butcher ’ s shiny and easy to spot and may receive compensation for purchases made through links!, granulated garlic, and elegant, with a mild flavor tenderloin - Marble Grade 9 cut... Comes off the grill tender muscle on the animal to achieve your desired temperature, it ’ s the way.