I made it last week. The vegan cheese sauce will thicken a bit when refrigerated, so if you’re making this casserole as a vegan meal prep option for the week, feel free to add a few tablespoons of vegetable broth when reheating. I would just leave out the onion powder all together or use just a little bit in the topping. Sprinkle with salt. This healthy Vegan Broccoli and Cheese Casserole is packed with creamy vegan cheese, broccoli florets and quinoa, and topped with crispy chickpeas. What are your thoughts on using sweet potatoes? Saute the onion until translucent in a skillet. I'd love to hear about the results Just be sure to slice those sweet potatoes nice and thin (if you have a mandolin or a food processor with a slicing attachment, definitely use it!). That's great to hear, congrats on going vegan!! It was delicious comfort food - exactly what I needed! We took 5 basic vegan ingredients that you likely have on hand at all times and made 4 different vegan peal prep recipes! I made it exactly as written, but also added sauteed mushrooms. THANK YOU for this fabulous recipe. Pinned, Haha, this is like my second casserole ever , Holy lovely! Why not combine them, right? I'd refer to a slow cooker scalloped potato recipe to compare and see if you need to make any changes. Actually it's not. The phrase “Cheesy Broccoli Rice Casserole… Learn more about why we love Little Potatoes SO much at www.littlepotatoes.com. Bake at 375ºF for 25 minutes. Great recipe. Thank you so so much Dawn! http://www.ilovevegan.com/easyrecipe-print/17826-0/. Enjoy! Once both quinoa and broccoli are done, mix the quinoa with plant-based milk, chickpeas, vegan cheese, and spices. Thanks for supporting the brands that support I Love Vegan! Also, the cheese sauce can be made in … Aren't casseroles kind of a lifesaver this time of year? Bake casserole at 375ºF, covered, for 25 minutes. (Some crumbled tempeh bacon between the layers would be delicious too!). However, could I cook this in the slow cooker instead? ★☆ My non-vegan boyfriend went back for seconds. I just have one suggestion in regards to the recipe. Oh my goodness this is superb. Hmm... Let me have a look here. This is the best "cheesy" vegan sauce I've come across in the year that I've been trying them out - I was about to give up! Slowly whisk in the vegetable broth, followed by the unsweetened soy milk. Add broccoli to a large casserole dish. Be sure to salt each layer of raw potato or broccoli. Serves: 8 Prep Time: 30 Minutes Cooking Time: 35 Minutes 35 Minutes. OMG. but there’s no reason not to make it any time you need some mildly sweet … So glad you enjoyed the recipe . This field is for validation purposes and should be left unchanged. In a bowl, add cooked rice and broccoli. I love all this cheeeeeeeziness! You can use sites like myfitnesspal.com to figure out the nutritional info for recipes . I'm not very familiar with cooking in a slow cooker but I think this could work! For this recipe, you’re going to need a full batch of our amazing vegan cheese sauce. This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. This looks delightful! Vegan One-Skillet Cheesy Broccoli Casserole made with all gluten-free and dairy-free ingredients. Place broccoli florets on top of quinoa and press them down. Thanks for the feedback Jordan, I really really appreciate it!! Oh you don't need to be nervous! Vegan Noodle Kugel; photo by Hannah Kaminsky. But I think I had to add more broth because I steamed and mashed sweet potatoes (which is not as smooth as pureed sweet potato). I'll give that a try. I also skipped the Daiya used more nutritional yeast instead. Once cool enough to handle, transfer to a blender and add the water, nutritional yeast, tahini, lemon … That is so wonderful to hear You made my morning! Wowee, I must pin this! This is amazing! Then, place quinoa on the bottom of your casserole dish and pour on the cheese mixture. I'm trying to do a better job at cooking ahead for the week. Ummmm.....this is AMAZING!!!!!!! Then drizzle on the cheese sauce and toss everything to coat thoroughly. That's awesome Kim! Pour the quinoa mixture into a greased casserole dish, add … . I am craving all of the cozy comfort foods every single day. Bake and Serve. This recipe is exactly what I was looking for! Whisk in the flour, garlic powder, turmeric, and paprika. It turned out beautifully! This site uses Akismet to reduce spam. For my taste, it needed a n additional something, like a layer of spicy vegan sausage crumbles maybe, or a side of BBQ tofu. Even if you are making a dish with meat, its a really good add-in since USDA studies have shown soy reduces risk of heart diseases and help prevent breast, prostate, and colon cancer. Very creative how you have it layered.. My daughters and husband thought that it OK. Jennifer, that sounds like such a delicious addition! I will be making this again! Anyone else agree?! I also do not own a pie plate so I used a loaf pan and it turned out pretty good, a little soupy but not bad and I know it’s my own fault. 10/10 will make again! Did you make any other modifications? I think if I were to give it a try, I'd prebake it for about 2/3 the time, freeze and then bake for about 45 minutes or until the potatoes are tender and the sauce is bubbling. Get out your pen & paper! But just for the ease of other readers! If potato casseroles are your thing, you'll love our Vegan Potatoes au Gratin recipe! In a large casserole dish (much larger than the one pictured) throw in the hash browns, broccoli, 2 cans of rinsed black beans (or any other variety you like), and one small diced white onion. Delicious. That sounds so good Jenny! You know what Dianne? I'm so glad you're enjoying it! Come visit! The dish also tastes great as leftovers - even cold! Sprinkle with salt. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Your email address will not be published. Not so sure about butternut squash, but I think it could work! Let sit for 15-20 minutes before serving. Think I’ll double the breadcrumbs though, they were SO GOOD! Do you have an adblocking technology on your browser? Let sit for about 15 minutes before serving. Nutrition facts: 200 calories 20 grams fat. While the casserole is baking, prepare crunchy garbanzo beans. I used my food processor for quick and easy, evenly sliced potatoes and proper broccoli "slices". It isn't until the recipe is being read that the reader knows to slice the potatoes (which then tacks on more time). Layer sliced broccoli florets, slightly over lapping. Great casserole, thank you. Broccoli and cheese is a combo that just belongs together. I made the casserole for the first time tonight, and my omnivorous husband (who is neither prone to emotional outbursts nor to using swear words) GOBBLED his portion like there’s no tomorrow, exclaiming: “This is not just good. Could this be pre-made a few hours before cooking it in the oven or no? That should be no problem, just ensure that your potatoes are well-coated with sauce to prevent them from discolouring before baking. Yep! « Crispy Potatoes with Garlic Lemon Avocado Aioli. I'd love to know how it works out! This easy cheesy delicious broccoli cheddar casserole is speaking to my soul you guys. Posted pics on IG and tagged you! Thank you so much for commenting! I'm so so glad you enjoyed this recipe. Thank you for commenting, I really really appreciate it! Thank you, I hope you love it Karen! I used a sliced on my processor but it really just crumbled the broccoli. This is good. That reeeally helps and they can be super cheap! This vegan broccoli cheese casserole with rice is one of the first meals I make as soon as the weather cools off. I recommend asking for it as "carne de soya" or looking for it in the meat section (most places that I have been to, will have it hanging on the wall near the meat counter, as it is "soy meat". I also decided to add some more protein by chopping up some Gardein chick'n strips and adding that to one of the layers. This is F#%@^*& GOOD!! It will taste the same though! Now, let’s chat all things vegan cheese sauce before we send you on your way. Also I used coconut milk and no daiya. Thank you for tagging me on Instagram! Hey! Dinner is served! I used a cookie pan to cover my casserole this time, but I also have many casserole dishes with tops. Wash the broccoli and cut it into florets. Repeat as many times as necessary (1-2 times). Makes a great meat substitute or add-in to recipes that need a little bit something more to round out as a full balanced single-pot meal or just to add a boost to the dish in general. Your email address will not be published. Do not burn. I ended up with a very tiny bit of the sauce for the top so I did the next best thing: crossed my fingers, hoping it would turn out ok. Anyway, I have a food processor so it's not a big deal. I substituted the soya milk for a bit more broth and did not add the breadcrumbs or the dayia cheese and it still turned out delicious. In a medium sized saucepan, heat 2 tbsp of vegan butter medium-high heat. Thanks for pointing that out, fixed! Thanks for the recipe and I'll post a follow up after I make it! If you can't find it at a local chain-grocer, I recommend trying Mexican grocers as I have found they often carry it for vegetarians/vegans as re-placers for burritos, enchiladas, carne con chile, etc. Begin with 1 layer of thin sliced Creamer potatoes, slightly overlapping. You can find that recipe, We recommend topping your vegan broccoli and cheese casserole (or mixing in) the rest of your. The texture of it is pretty close to meat and I've served it before, and the more carnivorous eaters didn't even notice a difference. Thank you! Brittany this looks amazing. Yum! Turn heat down to medium and simmer for a few minutes, until the cheese is melted. This was good! Highly recommend a deep dish! !” He then asked me to make it regularly from now on. Broccoli; Salt; Cashews – you can substitute with sunflower or pumpkin seeds for a nut-free version. Pour into a 9×13 casserole dish that has be greased with 1 tablespoon of butter. I'm about to make this now and I'm pretty excited about it. Or some other sort of vegetable? Cheesy Vegan Broccoli Rice Casserole - This Healthy Kitchen ★☆. They had this in one of the pubs, vegetarian though. Made this with my husband tonight and I wanted to weep from joy upon tasting this cheese sauce. Thanks for the recipe ! Add the chopped red onion and cook until translucent and tender. I use the Frontier Herbs brand. Add … I’d make it again!! Set … Combine well. You'll have to let me know how that worked out, I can't imagine that would be a very effective substitute but who knows! Uncover, and bake for another 10 minutes. I found it doing an internet search before going into the grocery store. Pour the cheese sauce over the broccoli and stir well to coat. Uh duh, this is an oxymoron. Serve the broccoli and cheese casserole with a few crunchy garbanzo beans on top along with your favorite hot sauce. For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. Reserve 1 cup of cheese sauce. Hi Tracey! The freaking cheese sauce is SO GOOD. It’s a meal I love and look forward to as the seasons change, and I make it throughout the winter. Wasn’t convinced that this recipe would taste good, made it for our family so we could all enjoy some vegan meals as two family members are vegan-vegetarian. It's also fool-proof! I was skeptical once I'd made the cheese sauce, as there was so much of it and it was so thin. ★☆ Hello! Or should I assemble uncooked, freeze, then bake? So, what I did to avoid uncooked quinoa: poured the cheese sauce on top of the quinoa, then stirred it all together – this made sure that all of the quinoa was coated and so it cooked nicely. Thanks so much for posting this - I will definitely be making it again. I'm glad you enjoyed the recipe and your alterations sound great. Quinoa, Broccoli, and Vegan Cheese Casserole makes for a dish that’s both nourishing and comforting. This vegan cheddar and broccoli casserole is so delicious. Blend for 5 minutes until smooth, creamy, and thick. I guess I'm a bit nervous as I have never thinly sliced potatoes and broccoli before. . Set aside. I am so excited to bring you this healthier spin on a classic dish to bring to your holiday gatherings! Vegan Noodle Kugel is a Jewish classic, always welcome at holiday celebrations. Another option is to cook the quinoa and blanch the broccoli beforehand, then add to baking dish, but reduce coking time . Do you know if I can make ahead and freeze for later? I mean, they're perfect for taking to holiday potlucks and family get-togethers: they serve plenty of people but they're SO easy to prep ahead of time. Win-win! Do you have a food processor? Maybe try that? I think sweet potato would be an awesome ingredient to include! I'm really not sure! Sliced broccoli, rather than florets, are a lot easier to try and wrangle into a layered casserole. But you bet your bippies we recipe tested this vegan cheese sauce to perfection until we were completely satisfied with its creamy, cheesy nature. My gut told me I should stir it, but I didn’t… the quinoa was uncooked. Vegan Cheesy Broccoli & Rice Casserole. Super recipe — but part of the reason I’m vegan is to leave the world in better condition than when I came into it. But after baking for an hour in the oven, it was the perfect creamy cheesy texture. … Our best tips & recipes to perfectly sublime smoothies! We'll serve you all the vegan goodies you can eat!!! Add in the broccoli rice and sauté until softened and bright green. I had sliced potatoes and broccoli left over, but almost ran out of sauce. I also add diced red onions to the broccoli. Maybe next time, I add more onion powder??? We are newly vegan and my husband is having a hard time adjusting to tastes and textures and flavors. The leftovers kept for several days for meal prep, and I added a tiny bit of broth before warming up again. Happy holiday eating! Thank you! I haven't tried freezing this recipe. This was an excellent recipe! Sorry for the inconvenience! Perhaps others have not had the same experience because they have a convection oven? the ingredient list is missing the non dairy milk and the broth. This is a great recipe to experiment with by adding other spices, or even some hot sauce when served. Cook until slightly tender, approximately 3 minutes. I know I’m 3 years late but I made this today. I find it's the one of the two with the "faker" taste. Hey! This was great, I used a quinoa & brown rice blend for the base and added onion powder and crushed black pepper. I made this recipe last night for a group of us and everyone loved it! I didn’t want to just have steamed broccoli again, and I didn’t want to eat a recipe with cheese … Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. I also sauteed some onion and added it to the cheese sauce (after blending the cheese sauce, of course), and also added a touch of turmeric, curry, and some paprika (a good helping). Will be making this again. Cook for 1 minute. If you prefer things a little cheesier, just stir in some mozzarella or cheddar-style Daiya shreds. This recipe is amazing. I used mashed butter beans instead if vegan butter. But this definitely qualifies as a "comfort food" recipe. Don’t miss these other Fit Foodie Finds recipes with vegan sauce: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Thanks for the recipe. Also added more garlic powder, cider vinegar, and broth. This vegan cheesy broccoli with cracker topping is a healthier and delicious alternative to the classic Ritz cracker and velveeta broccoli combo. . Tahini; Onion Powder; Garlic Power; Paprika; Parsley We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. I’ve never used that shredded cheese brand before, but does it melt better than other non-dairy brands? A side of BBQ tofu sounds absolutely delicious to me! An optional drizzle of hot sauce if you like it spicy! Perfect for holiday potlucks and entertaining! A popular brand is "soy salud" and they offer it in several varieties like "dark" (to replace beef), "light" (to replace chicken), and "medium" (to replace pork) although the only real change between those varieties, that I've noticed, just seems to be the color). We love them for their commitment to simple, healthy whole foods like their delicious Creamer potatoes. I tried this recipe once without stirring it because the recipe doesn’t say to stir. I've made this two nights in a row. I'm wondering if you might need a bit more sauce?? This creamy cheesy vegan … That's a great substitute. I totally agree, broccoli and potatoes are some of my favourite foods. Some people added things like vegan sausage crumbles to the layers. A deliciously easy and healthy family dinner recipe to make. Hi Lindsay! As it was baking, drippings were coming over the side of the pie plate. Cover with aluminum foil and bake for 50 minutes. Hi Alison! Today is Sunday and I am making it again. Thanks for a stellar vegan recipe! I'm just that person who feels the need to always add some extra sauce even if it doesn't necessarily call for it. Next, add in the plant milk. To reheat I add a little extra cheese sauce and almond milk stir and warm, then serve. Cook for 4-5 minutes until it thickens up a lot and becomes … If crumbs aren't toasted, set under broiler until just toasted. You could try it and tell me how it works out! I have a question. First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. This recipe is similar to typical scalloped potatoes and I found some really good info by googling "freezing scalloped potatoes". And using tin foil to top this casserole while it’s cooking is not leaving the world in better shape. I can't wait. Lightly grease a 9" pie plate with butter/margarine. About to try with sweet potatoes-- let me know if you have any suggestions! I used almond milk since that is what I had on hand. Typically it is a soy base and can come in many different flavours, or the original can be flavoured to just about anything. I recommend a bigger dish, too! Thank You. This was the first time he went back for seconds!!! I see you posted once that you thought it might be a good idea to cook two-thirds and then freeze... Have you tried this since or have you had any feedback re: freezing? And it’s pretty easy to whip up! This is delicious - I added black beans to this dish to make it a one-pot, well-rounded meal. But I'm making this dish this week and I can not wait!! Thanks! Under the ingredients list, I would add "sliced" after the potatoes. Lovely. 5 Secrets to Healthy & Delicious Smoothies For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. Been looking for a dish for a vegan potluck this weekend.. my search may be over! And packed with more than just vegan cheese and broccoli. Thanks for sharing! I just made it today and although the recipe is from 3 years ago, it was bomb! Some work involved and new skills learned re making the cheese cause but worth it. This was amazingly good! But with my head occupied with the flavours of Christmas, I started thinking about holiday entertaining, and the practicalities of it all. Keywords: vegan casserole, vegan potato casserole, vegan broccoli casserole, Tag @ilovegan on Instagram and hashtag it #ilovegan, Can I confess...I've never made a casserole. Hello! No, I haven't tried freezing this casserole. Pretty wild seeing as I love making simple dinners! ★☆ Just google vegan body builders to know that argument is completely invalid) like hot-flashes. Here's the link to the printable recipe: http://www.ilovevegan.com/easyrecipe-print/17826-0/ Please let me know if that doesn't work. My only suggestion would be to use a larger dish than the 9" pie plate you recommend. The quinoa cooks in the oven. Hi Sara! Top with 1/2 cup of cheese. Quinoa is loaded with protein and fiber, and it has all nine essential amino acids, which makes it a lovely food for fellow vegans. I really appreciate your feedback, thanks again Holly! Unfortunately there wasn't enough sauce to cook all the potatoes and broccoli, otherwise it's a really nice dish (I made the non-vegan version). In this casserole you’ll find a terrific combination of the broccoli and cheese flavors you’ve loved since childhood (maybe this is just me?) This Cheesy Vegan Potato & Broccoli Casserole is a great side dish and perfect for those chillier months. Anyways, stir in the quinoa. This will be a repeat in our house! I have made this my baking and I loved it!! Finish with a hefty layer of sauce. What’s your opinion on substitution the shredded cheese for a sour cream? Thank you. Sometimes they can mess with things like this, so if you are using one, I'd just disable it when you go to print the recipe. Thanks again!! While casseroles were a big part of my childhood, they're not something I make very often these days. Season with salt and pepper. Thank you so much Christine, I'm SO glad your husband loved this recipe so much!! I did half half broccoli & cauliflower. Does it get any better? Whilst I didn’t find the cheese sauce tasted at all cheese like, it was still a tasty addition. I'm so excited. Thanks again . A mandoline is another great tool for slicing but a food processor would be better for this recipe. I made it for dinner last night, and we loved it. I know it was the sauce that got him going so I'll be sure to use it in MANY more recopies. The vegan cheese sauce in this broccoli and cheese casserole is rich and creamy and truly does taste cheesy. HOWEVER, I have found in my experiences, it is often NOT referred to, or even known, as TVP but rather textured soy strips, or soy protein. For the chickpeas I used 50/50 chilli powder and ancho chilli powder then topped everything with vegan cheddar cheese. The kids scarfed it down in no time flat. TVP stands for Textured Vegetable Protein.