Try not to over mix it so the cake will be light and fluffy. Please try again. I don't know what the other reviewers did but mine came out perfect. Spritz a 10- to 12-cup Bundt pan with cooking spray. Cream butter and caster sugar together. Thanks for a great recipe! Sprinkle nuts over the bottom of the pan. The cake batter should be thin and smooth. The cake was light not dense. For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). Remove from heat and stir in rum. Alternatively you can use small dariole moulds. Bake for 1 hour. This is the best rum cake ever!! How to Make a Tortuga Rum Cake: The very first step in making a rum cake is to set aside your inhibitions. The other trick is to poke enough holes in it so the glaze goes through it. Add dried fruit, rum and lemon zest to a covered container and let soak. Bake for 1 hour. We just made this recipe at Thanksgiving. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. … Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Eugene witnessed my minor freak-out as I raved over the … Great with eggnog ice cream. all-purpose flour, baking powder, eggs, heavy cream, unsalted butter and 6 more. See more ideas about rum cake, rum cake recipe, cake recipes. Add alternately with the buttermilk to the egg mixture. Bake at 325 in oven for 1 hour. Cover the bowl with clingfilm or … To me it's better the longer it ages. For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). This easy Jamaican rum cake recipe is no exception. Oops! by Miss G. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Cream the sugar and butter in a food mixer fitted with a balloon whisk until pale and fluffy. baking powder, mixed spice, grated nutmeg, fortified wine, gravy browning and 12 more. Impress your guests with this rum-soaked, retro classic. It’s quite possibly the best rum cake ever! Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … I like it's versatility. In a saucepan set over a medium-high heat, combine the butter, water, sugar and salt and cook, stirring, until the butter has melted and the sugar has dissolved. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Make the rum butter sauce just before the cake has finished cooking: Melt butter and caster sugar over low heat. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Let Nigella provide you with some inspiration for delicious Cake recipes. I sifted my dry ingredients twice. A delicious cake to eat with coffee. Make the rum butter sauce just before the cake has finished cooking: Melt butter and caster sugar over low heat. 27 Aug 2002 By curtiscakes2009 (GoodFood Community) Rating: 1 out of 5. I made this last week and all the family have been digging in throughout the week. When making the cake you must take you time. Thanks for a great recipe! Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. For more information on our cookies and changing your settings, click here. They are moist, light and very tasty! Some people soak their fruit for months, but a few hours will still give a tasty result. water, dark rum, white sugar, eggs, butter, yellow cake mix, vegetable oil and 4 more. Leave to cool in the tin for 5 mins, then turn out on to a wire rack. Leave cake in pan for 2 hours to cool and absorb the glaze before serving. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. Caymanas Rum Cakes are made from our family recipe – an authentic Caribbean tradition handed down three generations. Get our latest recipes straight to your inbox every week. Remove cake from oven and pour all of the rum butter glaze over cake while still warm. Jamaican Rum Cake. Rum and Ginger Cake will make your January a better month. Seriously, this is one cake recipe worth mastering. Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake. Here’s Shivi’s boozy Caribbean-style Christmas cake. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Transfer the cake batter to the tin and bake in the oven for 50 minutes. See...sometime back in November I made the mistake of buying a tiny box of Tortuga rum cake that I saw on sale at our nearby store. I did reduce the amount of sugar in the cake batter by 1/2 cup as I don't like a cake that is too sweet. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of the vegetable oil. And it was incredible! I did reduce the amount of sugar in the cake batter by 1/2 cup as I don't like a cake that is too sweet. I have sent it down range to many friends that have deployed and it is always a hit down range. My recipe for Homemade Rum Cake started with a shopping spree at TJ Maxx. Add eggs one at a time mixing well after each one. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. It is said to be difficult to find, but can be purchased in better liquor stores, often ordered by the store. Loosen the cake slightly from the tin (inverting it onto a plate works best), then place it back in the tin. Let the cake cool for about an hour before transferring to a serving platter. Gently mix everything together. No matter what I use it's always a hit. Leave to cool in the tin for 5 mins, then turn out on to a wire rack.  (Review from Allrecipes US | Canada), This was a wonderful cake. -  Preheat the oven to 325°F.  (Review from Allrecipes US | Canada), This is the best rum cake ever!! Remove cake from oven and pour all of the rum butter glaze over cake while still warm. Remove from the heat and slowly stir in the rum. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. It is rich and sweet, and tinged with that hint of Jamaican rum. Rum Cake Gimme Some Oven eggs, sugar, rum, vegetable oil, yellow cake mix, butter, water and 4 more Rum Cake Made By A Princess sugar, salted butter, water, water, large eggs, vanilla instant pudding and 4 more 07 Nov 2007 Stir in the rum and vanilla. To make the rum icing, sift the icing sugar into a bowl and add the water and dark rum, mix until the icing is smooth, … Caution: Do not eat and drive! I have also used Brown sugar, butter and pecans to make a crumble. Grease and flour a 25cm fluted cake ring. I have used Jack Daniels, Amaretto, Captain Morgans. Bacardi Rum Cake The Baking Pan. Meanwhile, make the rum syrup. Step 4. The rum butter sauce soaks into the cake making it moist and extremly delicious. The email addresses you've entered will not be stored and will only be used to send this email. The Rum Cakes are vacuum packed, ensuring freshness and longevity. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. chopped walnuts, rum, brown sugar, rum, white sugar, vegetable oil and 12 more. Rate. You can definitely taste the sweet rum flavours in this. It calls for a packet of instant vanilla pudding, which is quite usual in the Caribbean and America, but not so easy to get hold of here. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. -  This recipe gives enough fruit for two lots of baking, so just use half of … A definite on my holiday dessert table EVERY year! You will need four 11cm/4½in baba tins (savarin moulds). 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