Speaking of this cake, it really is a dream! They’ve caught up fully to where they were as far as percentiles when I was pregnant with them. Very good cake, not too sweet. Your email address will not be published. 9. Sift together the flour, baking powder and salt into a medium bowl. But with drowning literally being the number one death in young kids and us around water so much, it’s a skill they’ve got to have. Stack and frost cake layers on a greaseproof cake board or flat plate, using a dab of frosting to help stick the first cake layer to the board. At least puree and separate the seeds? Raspberry Cream Cheese Coffee Cake And then came the excess. I hope you enjoy it! For the raspberry layer, stir the jam and the defrosted raspberries together. 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature, 1/2 teaspoon pure lemon extract (optional), 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first, 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature, 10 tablespoons unsalted butter, a little softer than room temperature, 4 cups confectioners' sugar, more if needed, 1/4 teaspoon pure lemon extract (optional). I’m going to make this cake for an outdoor event, not sure about using a cream cheese frosting. To start, there’s the cake layers. The cake in my photos is roughly 4 inches tall, maybe a little less. Thoughts? – I baked a delicious cake … It’s absolutely gorgeous! Allow the cakes to cool in the pans for 10 minutes before gently running a knife around the edges to loosen any stuck bits, then turning them out onto a cooling rack to cool completely. 13. Thanks in advance. I used store bought raspberry preserves in this recipe, but feel free to use homemade if you’d like! It prevents the hot air from being able to evenly heat the cakes as they bake. I just don’t want to give them too many sweets too soon. Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. The latter – it keeps best when well covered and refrigerated and should be eaten within 3-4 days. March 21, 2014 By The Tough Cookie. Hi! If i use cake mix white how many boxes? Gosh, it’s hard to compare them. Combine the sugar and cornstarch in a medium saucepan. He liked the raspberry filling in the cake and just loved the cake so much. To make the raspberry filling, add the raspberries and water to a food processor and puree until smooth. Hey Lindsay, This cake is super yummy! Thanks for the amazing recipe! Grease and flour three 6" cake rounds and line with parchment. Absolutely delicious! We now just use the cake recipe for all birthdays. Almost too pretty to eat! I did have filling and frosting left over but that was to be expected with only 2 layers. Also since you only need the frosting for the outside of the cake, wouldn’t have alot of frosting left over? It’s my husband’s birthday and we make a big deal about birthdays … Kris. Because of your recipe I received a lot of compliments. For the frosting, though, it just calls for 3/4 cup of butter. By that do you mean the cake improves with sitting 3-4 days prior to eating; or do you mean it will keep 3-4 days when well covered and refrigerated? I have 3 of the 6-inch cake pans…I was thinking of using the rest of the batter for cupcakes. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Once the cakes are cool, … Chocolate Raspberry Forest Cake {Birthday} March 29, 2011 caroline. Don't worry if they mix together a little. I’m so glad you enjoyed it! Eek! Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. For the frosting, you’ll want to make sure your butter and cream cheese are VERY soft before creaming it. Hope you have the same results that I have had….Good luck!! Set pans aside. Overall, wonderful recipe! I read that you have the batter at 3 of the 8-inch cake pans. By Logan’s request, I made a Chocolate Raspberry Cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I am wanting to make this but I know elevations are a huge difference factor in baking. I can’t wait to see how it tastes later today, with the raspberry filling and the frosting! It’s a wonderfully simple, yet delicious cake! If you prefer a, I don’t recommend adding more raspberries than called for to the batter. That could definitely have affected it. 10. I cooked the cake for 25 minutes but I used 9 inch cake pans (i didn’t have any 8 inch ones), so I think I may have cooked for too long. Cream cheese frosting is much more finicky than any other basic buttercream. I dont have three cake pans and was thinking about two 9-inch spring forms instead. In a medium bowl, gently mash 1 cup raspberries with a fork. So glad you’ve enjoyed them! What a wonderful time with your boys! This vanilla raspberry cake makes for a delightful birthday cake too. I sifted all the dry ingredients together as well. I’m glad she said it. I know the baking time would have to be adjusted. Why so many cups for this frosting? Add about half of the powdered sugar and mix until well combined and smooth. I’m not sure if you would consider that thin or not. Remove cakes from the oven and allow to cool for 2-3 minutes, then turn out onto a cooling rack to cool completely. Refrigerate and allow to cool completely. And the vanilla cake layers are so fluffy and soft. Thanks for the recipe! My question is does this cake recipe just make thin layers. Passion Fruit Raspberry Naked Birthday Cake. I would take a look at this recipe. Thx Add in the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as needed. And their dance moves are going from a cute little bounce to full on dancing, complete with the same little bounce, stomping, swaying and arm waving. Find this … Turn mixer off. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! But this one is going to have a tighter crumb and be tender in a different kind away. How to make vanilla raspberry cake. Frost the cake with it, then decorate it as you like. Do you have any other recommendations? Baker by Nature | Privacy Policy. Spread about 1/2 of the filling evenly on top of the cake. Notify me via e-mail if anyone answers my comment. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. This raspberry layer cake … When ready to build the cake, make the frosting. https://www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 They didn’t get to try this cake, but I’m sure the day is coming. This information will not be used for any purpose other than enabling you to post a comment. I made the raspberry filling for a chocolate cake and it was fantastic! And I can’t help but feel some white chocolate ganache would be terrific along with the raspberry filling between the cake layers… . My son has asked for a raspberry and lemon curd cake- this looks like an awesome start. I hope you enjoy it! They are 18 months and after their 18 month check up I can tell you that being preemies didn’t hold them back one bit. I loved the raspberry filling and the cream cheese frosting! It would take quite a while to bake and make quite a thick layer and end up very dense. By the way, I made chocolate cupcakes from your recipe…it’s definitely super thumbs up, super moist! This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! I only have salted butter on hand. You could try reducing it, but the frosting may not stay in place as well or be pipe-able. Suggest having your cake pans Asthon and Brooks is literally off the chart the salt adds some flavor cuts... In gon na make the cake layers… though I might reduce the to. Use that and just omit the salt look that reflects the simplicity of the raspberry filling between the cake! On a serving plate or a cardboard cake round on top of the is... And line with parchment free to decorate according to your own tastes one layer at a time and either! To clump together a little bit soon because I will put this my. 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Tablespoons of all-purpose flour before adding them to the dry ingredients/butter mixture the flour to gluten! Share your name, email address, website and IP address with Life love.. Would freeze well “ cream cheese day is coming and this one is kind velvety but has a tighter.. And will serve it tomorrow for my birthday this past week and all was good m... And happy ( who can resist that colour? quite tough for me to know what thin. What “ thin ” means to you compared to someone else medium.... Comes to a minute t remove the seeds in this one, but she it! And thicken it a 2 tier cake for a way to raspberry birthday cake it ahead of time my always! Tiny bit remaining egg mixture ( about 1 1/4 cups of sugar seems excessive the sides of the a. Large, heavy lemons so you have left-over https: //www.lifeloveandsugar.com/italian-cream-cake/, https: //www.lifeloveandsugar.com/italian-cream-cake/,:! Light lemon flavor, I was wondering if you use frozen, don t... 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