To start, we will serve a mouth-watering poulet basquaise, an emblematic dish of the Basque region in the southwest tip of Nouvelle-Aquitaine which uses piperade sauce, a deliciously warming concoction of tomatoes, leeks, peppers and, of course, the famous piment d’Espelette first imported into the Basque country in the 16th century. www.moulinabbaye.com, A true gastronomic pilgrimage destination, you will need to save up to eat here but you won’t be disappointed. Simply divine! www.duckandtruffle.com, If you’ve savoured Périgord cuisine and want to try preparing it yourself, why not join the cookery school of Le Chèvrefeuille restaurant? Baskets of apples, plums and prunes, and raisins from the grapevines would come from Agen; cherries and hazelnuts from Limousin; walnuts and wild strawberries from Périgord. 2 medium red, yellow, or orange bell peppers, seeded and sliced lengthwise into 1/4-inch strips Oysters have been a delicacy since Roman times and, like the original Aquitaine oysters, would have been harvested straight from the salt water. Place the tomatoes in the boiling water and blanch until the skin just starts to pucker and loosen, about 10 seconds. In the summer months the Périgourdin restaurants will serve a salad of foie gras and smoked duck, always dressed with that other local speciality walnuts. Chicken Stew with Peppers and Tomatoes Recipe – Poulet Basquaise. Visit the Maison des Vins de Bergerac overlooking the Dordogne river to discover the great variety on offer. My husband loves all the books by Patricia Wells. Chicken Basquaise is a dish that defines the simple elegance of French Basque cooking. Our banquet begins with plump Marenne-Oléron oysters, refined in the famous claires, the former salt-marsh ponds of the Charente-Maritime coastline. Chicken Basquaise originated in the town of   Soule . A fragrant rice pilaf is usually served as an accompaniment to the dish. Gradually, it became a complete dish accompanying tuna, on the Basque coast, or chicken, more inland. Nouvelle-Aquitaine: 500 years of culinary tradition, Win 1 of 4 luxury 2020 advent calendars from Bonne Maman. Recipes to make your own basque-style chicken : Explaining video; Step-by-step . Nouvelle-Aquitaine boasts a mighty stretch of Atlantic coastline from halfway down the west coast of France to the border with Spain. The only difference is that we content ourselves with a modest three or four courses, whereas a feast in those days would have run to a dozen or more. One of my favourite spots on this coast is Saint-Martin-de-Ré. The Adam pâtisserie is still going strong after four centuries. Drain and immediately immerse the tomatoes in the ice water bath. You should also try some of the night markets that take place across Nouvelle-Aquitaine. On the road towards Bourdeilles are numerous picnic spots where you can spread a rug in a bucolic glade next to the rippling river Dronne and have your very own Aquitaine feast. Ground black pepper, to taste Head towards the Spanish border inland from Saint-Jean-de-Luz and you will encounter Basque cooking at its finest. This  is a dish where Espelette peppers and chicken go together like the French and kissing,…….. Chicken Basquaise is a dish to smooch over. Cook, stirring rarely, until soft and beginning to color, about 8 minutes. Now let’s go to the Basque Country together! In my version of this dish, I added a little of bit of Creole smoked sausage and bacon, for smokiness. The traditional recipe calls for 2 pounds fresh cubed tomatoes, but one 14-ounce can of whole peeled canned tomatoes can  also be used as a substitute, in this recipe. You see, the opening of the Guggenheim Museum in Bilbao in northern Spain in 1997, shows how an imaginatively designed museum commissioned by an energetic mayor can help turn a city around. Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. 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