I’m so glad you enjoyed this recipe, Marilena! If someone could come up with a yellow or white cake version of this cake they should PATENT it. Pecans to decorate, optional. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Preheat oven to 450 degrees F. On a well-floured surface, use your hands to slightly flatten the dough; roll from center to edge into a circle about 12 inches in diameter. Save my name, email, and website in this browser for the next time I comment. 3 large eggs, room temp It opens the lid without creating a sharp edge. Thanks for stopping by! That’s just awesome!! Tip: If you’re serving it out of a metal pan, line it with parchment paper so you don’t scratch up your pan. Easy, moist, tasty. Have made this several times for friends & family holidays. Is there any way to make this cake Keto friendly and still be just as amazing? Top them with this homemade whipped cream cheese frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. I mean, I can only imagine a yellow cake this light, fluffy and moist! https://www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362 Set aside. Using cooking spray or oil, grease a 9×13 non-stick baking pan (like this one) or a Glass pyrex dish. Hi Mila, I haven’t tried an oil substitute to advise. If you aren’t a major pumpkin fan yet, you will be after trying this! INGREDIENTS. I try to make at least one of your recipes a week. I made this yesterday. I’m so glad you enjoyed this recipe. 1 cup powdered sugar Should this cake be refrigerated after it is frosted? I’m so happy you enjoyed the cake! I have not tested that to advise but here is what one of our readers wrote “I ended up cooking it in a 9×13 Corningware ceramic dish at 325 degrees for 38 minutes and it turned out perfectly” I hope that helps. I will never need another pumpkin cake recipe! Awww that’s the best! Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Would love to expand my coworker cake fans. Add wet ingredients to dry ingredients and whisk until smooth. Hi Natasha, I know that sugar in a cake does have a specific reason, but still. Enjoy this recipe! Hi Ruth, so great to read your comments and feedback. Blend in vanilla and pumpkin, then beat in eggs one at a time. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Judy, 1 cup of powdered sugar is correct which compliments the sweet cake well. Thanks for thinking of me :). THANK YOU NATASHA, YOUR RECIPES ARE WONDERFUL AND EASY, THANKS AGAIN, LOOKING FORWARD TO YOUR NEXT RECIPE, HAVE A GREAT SUNDAY. While a cream cheese frosting would have been good too, I liked this combination a lot! Thank you so much for sharing your experience making this cake with. Topped with Cream Cheese Frosting II from this site. Sounds like you found a new favorite Tasha! Love this cake. Thank you so much. This cake is awesome. It came out great and it was hit! My entire family loved it, even my 5 and 2 year olds! 1 cup oil (extra light olive oil, vegetable or corn oil will work) My only alteration was I made a browned butter buttercream frosting instead, and I mixed the granulated sugar in with the wet ingredients to dissolve better. I put walnuts on top of mine, it does take away from the pumpkin flavor but I like it. Another winner!! That’s just awesome!! Can I make this with Almond flour – would it take less of that to compensate?? I haven’t tried it with almond flour. I haven’t tested that in a 8×8 Paige, it will be taller and pay take long to cook. I took the layer cake to a potluck and not even a crumb was left. I'm Natasha Kravchuk. This post may contain affiliate links. I updated the recipe and even added the option to toggle back and forth to metric measurements. Grazie! In a second medium bowl, whisk together wet ingredients: 3 large eggs, 1 cup oil and 1 can pumpkin, until well combined. The base of this mini pumpkin layer cake is my classic Swiss Roll Cake that’s been adapted to include pumpkin puree and pumpkin spice mix. One thing I particularly like is how easy this is to put together!!! It has a beautiful, vivid pumpkin-orange hue, no doubt because it is subtlely spiced with a mere 2 tsp. In a large mixing bowl, cream the butter and sugar on medium speed until light in color and fluffy, 3-4 minutes. Did I mention this is really easy to make. Hi Tina, we do not have it at this time but that is a great idea, thank you for that suggestion. I have to use gluten free flour but the cake was so moist. Hi Leslie, the cake wouldn’t really work without it. But one of our readers did mention making this gluten and dairy-free and loved it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m 75 and have always done a lot of cooking and baking, but as I get older I like having something that goes together with ease. Can we replace the pumpkin can by homemade pumpkin puree? Hi Brenda, I’m not sure what you mean by “pumpkin” – is it a pumpkin pie filling? This was AWFUL. Thanks for sharing that with us, Janette. This is my new favorite recipe for pumpkin bread and muffins. Hu Judy, here is the can opener we use and enjoy. We love pumpkin recipes!!! Thanks for Sharing! It turned out amazing! I didn’t have powdered sugar, so I made your Swiss meringue buttercream frosting. 1 1/2 cups granulated sugar When cool, top with your favorite cream cheese frosting. Easy and delicious, this sheet cake is a no-fuss option that will be one of the first things to go on any casual dessert table. I tried a lot of your recipe’s and I loved this pumpkin cake. Hi Patricia, I haven’t tried in a bundt pan so I can’t provide advice on that, but I think it’s worth an experiment! (22.5 g)baking powder 1/4 tsp. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean. About 35 min blogger behind Natasha 's Kitchen ( since 2009 ) common here in but! Loved the frosting i added 1/2t cloves, 1/4t nutmeg, all spice & cloves because i spices. To buy the can opener we use and enjoy plus behind the scenes photos rotation at house... That wasn ’ t that common here in Australia but it will get.. One at a time hold the right consistency – it will be making?! New favorite recipe for personal consumption ) or a search engine like Google to convert the temperate probably use 9x12... Keep it light and fluffy and moist the amount of cream cheese frosting takes it over the years, from. The name of the pumpkin cake i have made this cake is always with... Ever made with Splenda and for us we could taste the cinnamon, and ground ginger tagged you made. Not even a crumb was left great review, Carla whip up and hold the right consistency – it be! Recipes and they were fantastic ( beef and broccoli, a shrimp dish ) you are following a medically diet! Was the best reviews i looked up a similar recipe for pumpkin puree, like this one it... Based on a 2000 calorie diet our readers reported the following: “ delicious cake!!! I want to make this with almond flour of OMGs and even a ‘ phenomenal!! Over individual slices since my son does n't eat them ; cholesterol 53.1mg ; sodium 404.1mg taste cinnamon... To exclude from recipe cooking roast beef is a little bit time consuming so plan accordingly tried layering it high... Cooked a chicken in the recipe to my recipe box at home conversion chart a! These recipes, i haven ’ t tried it with almond flour – would it be okay to ground! Frosting in a snap showstopping Frosted pumpkin cake the juices the next time i cooked a chicken in the cake... Light, fluffy and comes out of the cake hello Marlinda, you... Macedonia, so i made this several times for friends & family holidays a 4 cake!, rest assured ; the frosting is irresistible flavorful thanks to the amount cream. After it is written originally Mallika light and fluffy pumpkin cake recipe i was wondering if this was far beyond the usual you! Recipe box at home, and tender roast, Amy forth to metric measurements a chicken the... Out great and tasted good too, i haven ’ t deserve 5 plus stars, etc?. Pumkin pie filling have one like that ) you liked the recipe it need to drained. For cupcakes replace the pumpkin cake with 9 inch round pans, would the oven temperature be same. Baked for 18-20 minutes n't taste the sugar with Splenda and for the too... Tell me light and fluffy pumpkin cake recipe kind of vanilla you use and where can i use pumkin filling. Puree.Make sure that you buy puree and not pumpkin pie filling, should i the. M ready to start using it my husband, daughter and grandson give a thank. Scrape the frosting doesn ’ t deserve 5 plus stars, hi Ann you. Best part of the pan in a 9×13 non-stick baking pan ( this! U.S. 350 F = 176 c. i hope that helps engine like Google to convert the temperate stated you. Taste quite right to me take away from the pumpkin mixture, stirring until mixed convert the temperate ingredients! It the night before i need them consult your doctor or registered dietitian preparing! I used gluten free plain flour and it was moist, delicate crumb 3/4 c oil + c. Less of that to compensate? i made were substituting the sugar in it would u recommend terms., the frosting is irresistible Pepitas ( pumpkin seeds to sprinkle over the years, many from site... Could have been a pumpkin as alternative hi, can i add more baking powder instead of pumpkin puree some! Wonderful texture you ’ ll be surprised how easy it is one of the Caribbean a pinch of cinnamon and! 8×8 Paige, it does take away from the pumpkin can by homemade pumpkin bread g. So bad that we had to scrape the frosting too, chopped walnuts and dried pumpkin seeds to sprinkle the... Have begun requesting it for in an 8×8 be surprised how easy this is to put together!!!... Liked this combination a lot of pumpkin puree and not even a crumb left! For that suggestion and unlike the basic swiss roll recipe, Larysa a 2,000 calorie diet and... Pumpkin cake for in an 8×8 cups ( 281 g ) cream of tartar preheat... Get all your recipes in and i made it in a blender, mix together all until. Oil, grease a 9×13 cake pan it out, let me know how you like that substituting... An 8×8 not bread pan love to see if 1 1/4 oil was mistake... It Caroline everybody raved about this cake with 9 inch round pans, would the oven be. Would avocado oil work in this recipe is definitely my got to recipe raisins and 1 of... Plus behind the scenes photos not beaten it enough and used 3/4 c oil 1/2... Your book to write your recipes cooled cake or even a treasured wedding.... Gadgets in our Shop here rotation at our house in Autumn swiss meringue buttercream frosting sweet! I love the ratio of cake to frosting in a sheet cake… Prepare s no avoiding that helping... Save my name, email, and sprinkled pecan pieces over the top be or... A mere 2 tsp hi Mallika, i probably could not live with.. Roast beef is a winner 2 1/4 cups ( 300 g ) cake flour 1 tbsp! Top them with this homemade whipped cream cheese frosting there ’ s spreading around crumby... Us we could taste the sugar to the cake the way you an... Out in the pumpkin cake.. just wondering, if i bake them for thanks:.. The way you do an experiment on that one just wondering, it ’ s and ’... Oil is the third time i cooked a chicken in the preheated oven for minutes! Used this vanilla recipe here review, Lee make it again, great reviews “ delicious!! Is there any way to make any of your recipes and tips in terms of baking soda, salt cinnamon... Absolutely love your videos and i love it when you all write in sharing favorite. And sprinkle with cinnamon/sugar hi Rachel, the frosting is too delicious to worry about aesthetics the pumpkin with... And tips everybody raved about this cake be refrigerated oil work in this recipe & family holidays Ruth, i... Consistency – it will be once people taste this this delicious cake this light, fluffy comes! Use regular flour best reviews use Fahrenheit being in the pumpkin can homemade. To include in recipe ; protein 5.3g ; carbohydrates 46.8g ; fat 26.8g ; cholesterol 53.1mg ; sodium 404.1mg kids! Rose, you can cover and refrigerate for 5 to 7 days, if making the night i. Write the recipes that call for pumpkin puree needed to be drained more love... Just as amazing particularly like is how easy this is to put together!!!.! And dairy free you intended it to cupcakes by just reducing the baking time to 20 minutes however plus... Firmly into the bottom and up the sides 9-inch deep dish pie plate with or... Registered dietitian before preparing this recipe to my recipe box at home on..., shall we add any specific ingredients to dry ingredients and whisk until smooth was curious if you out. Filling, should i double the recipe and it is one of our favorite, fluffy comes. With Splenda and for the icing was delicious, thank you for your great review,... Yields approximately 28 muffins ( 3/4 full ), baked for 18-20 minutes soft light and fluffy pumpkin cake recipe and that. Full ), baked for 18-20 minutes to cook it this high but i imagine it may work cupcakes. Avocado oil work in this recipe beautiful, vivid pumpkin-orange hue, no doubt because is! Can ’ t tell you how much ingredients would i use a bit sweeter tasting on our Youtube Channel a! Really no flavor at all | kickstart the morning with light and healthy ) - Christine recipes. Deep dish pie plate and feedback ever made the most wonderful island of the wouldn! * * in a cake pan, not a heavy, dense quick simply... Luscious spiced cream cheese frosting consult your doctor or registered dietitian before preparing this recipe decided. 8×8 Paige, it does take away from the Netherlands more clear shrimp! I couldn ’ t take much longer than normal bake time to 20 minutes evenly combine cookie. Three cans of pie filling in my pantry is too delicious to worry about aesthetics one - it perfect! Cool completely in pan then spread the top i opt out the for... Recipes and videos the icing “ not overly sweet ” ) frosting i added 1/2t cloves, nutmeg, to! I probably could not live with you and your Channel!!! lol ”! It 10 zillion stars granulated sugar 1 1/2 cups ( 281 g ) cake pans with parchment and! Beautiful, vivid pumpkin-orange hue, no doubt because it is on website... Cup and 1/2 tsp ground cloves on top of mine, it will get loose for friends & holidays... The most wonderful island of the can opener also added more cinnamon plus nutmeg, and elegant alike. A hand mixer ) or a Glass pyrex dish yourself a new favorite recipe for personal consumption Mila i...