By Mike on May 23, 2014 in Eat & Drink, Food, recipes. Jamaica sorrel Christmas fruit cake recipe.Sorrel fruit cake is moist and very delicious. You have found the best Jamaican Rum Cake for sale. Cover tightly and steam for at least 4 hours. Preparation. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Vallery Lomas' fruitcake is tender and moist, thanks to her technique of re-saturating the dried fruit and a copious amount of rum. Set aside. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Transfer dried fruit mixture with liquid to food processor or blender and process until a … Combine flour, baking powder and salt; fold into fruit mixture. Pour the prepared batter and spread it evenly. Time flies when you’re having rum! Leave this mixture aside. Start with a cake mix and end up with the perfect dessert! This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. This is deluxe moist and delicious Jamaican black Christmas cake. This will prevent the cake from drying out during the baking process. Place dried fruit into medium bowl and pour over rum and dark beer. And it's EASY! Pour batter into a well greased and heavily lined baking tin or cake basin. Jamaican Rum Cake, also known as a black cake or fruit cake, is usually made for weddings and holidays. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round This is deluxe moist and delicious Jamaican black Christmas cake. Get prices and sizes for the only Authentic Jamaican Black Cake site online. Comments are moderated and will not appear until approved by the author. Scrape into pans. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Start with a cake mix and end up with the perfect dessert! You can used Red Label Wine if that's what you preferred Officially the most alcoholic cake that I have EVER baked. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. To Serve: Allow to cool, slice and serve. Preheat oven to 275*F. Sift dry ingredients together. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. … Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Scrape batter into … This is deluxe moist and delicious Jamaican black Christmas cake. Mix remaining rum with port; pour over cakes. You can used Red Label Wine if that's what you preferred This dark, dense cake is moist and packed with the flavors of rum-soaked dried fruit … The cake is said to be ready once the knife, when inserted in it, comes out clean. DIRECTIONS: 1. Combine flour, baking powder and salt; fold into fruit mixture. Liquidise the soaked fruits in a food processor. Take a separate container (preferably large in size) and combine the butter and sugar together. If the thickness is as desired, the spoon won’t fall. This cake makes a very good Christmas gift. Lightly grease a deep 9-inch round cake pan. 14. Cover and refrigerate 3 to 4 hours. Every cake is made to your specific taste. Caribbean Rum Cake. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in Beyond the spices and rum, brandy and fruit, the most salient ingredients in Black Cake are sacrifice and patience. Leave them for a day’s time so that the liquor is well soaked. Stock Photos from Photos.com, iStockPhotos.com, 123rf. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Sift flour and baking powder. This cake makes a very good Christmas gift. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Keep stirring the batter constantly. This weblog only allows comments from registered users. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. Cover and refrigerate 3 to 4 hours. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Congratulations !!!! Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and … Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are enough … This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Spread the mixture into the prepared cake tin. Time flies when you’re having rum! In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Comments (0). Scrape batter into … Cool in the tin for 15 minutes, then turn out to … This recipe is a ever present during the holiday season in a Jamaican household! FOR CAKE: Grease and flour 2-3 loaf pans. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Mix dry ingredients into wet ingredient and stir well to combine. Add chopped nuts. By hand Chef Sian’s Jamaican Hardough Bread Recipe. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. Add fruit mixture, blending well. Once the batter is ready, grease the baking pan and put a grease paper in it. Your comment could not be posted. Scrape into pans. Stir in the rum and vanilla. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). You have found the best Jamaican Rum Cake for sale. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Join our newsletter to get the latest articles, news, & videos. Email address will not be displayed with the comment.). Cover tightly and steam for at least 4 hours. Add chopped nuts. It is moist, fresh and has a very rich aroma. Do not mix or stir vigorously. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. On a scale of 1 to 10, I give this cake a 20!" I mean, they are so much better than regular cakes and one is never enough. Stir, cover … Add fruit mixture, blending well. Now, that’s some dedication and commitment to the holiday menu. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Look out for the full new recipe sorrel. (Name is required. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and subsequently drown them in a boozy bath of local rum and fruit-forward brandy. Put all the nuts in a jar (with a closing lid) and pour in the On a scale of 1 to 10, I give this cake a 20!" The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hours. There is no restriction on the nuts or dry-fruits to be used for this cake. Preheat oven to 350 degrees. Jamaican Fruit Cake Recipe. Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. This prevents automated programs from posting comments. Cream butter and sugar, then add eggs, one at a time, beating well after each. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. "Miss Cherry's Rum cake is delightfully delicious! View an alternate. The Jamaica fruit cake is the perfect recipe to celebrate Christmas with. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Cool in pan on a wire rack 20 minutes. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. Congratulations !!!! This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. It is moist, fresh and has a very rich aroma. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Soak all fruit in rum 2-4 weeks. This sweet and rum infused cake is what makes Christmas so special. You can used Red Label Wine if that's what you preferred, November 25, 2020 in Pastries | Permalink Jamaican Christmas Black Cake Rum cake / Fruit Cake. You can follow this conversation by subscribing to the comment feed for this post. Order a rum cake filled with fruit that has been soaking in Jamaican rum and sweet red wine for 8-12 months. Error type: Your comment has been saved. As a final step before posting your comment, enter the letters and numbers you see in the image below. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. They would make any excuse to come over. | Mix them well so that the sugar is well-granulated. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Mix remaining rum … Puncture each cake several times with skewer. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. … Here is the recipe that my mother taught me. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. Combine all fruits and nuts. There are no hidden surprises. You can use available dry-fruits and you can add anything you think will make it better. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Comments are moderated, and will not appear until the author has approved them. A Jamaican Christmas isn't complete without our fruit cake. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Cream butter and sugar in a very large mixing bowl with a wooden spoon until light … And it's EASY! Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Sift flour and baking powder. Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Sprinkle some salt in it and combine them well together. Every cake is made to your specific taste.