I love good food and simplifying recipes. Rabokki , Ramen and Tteokbokki recipe: Original Characters: ... Korean Instant Ramen Noodle All You Need To Know About Korean Instant Ramen Noodles. The standard ingredients in Rabokki are Korean fish cakes, cabbage leaves, gochujang sauce and hard-boiled eggs. But if you can't find a 떡집 in your neighborhood, try a 백화점 (department store) instead. I love hearing how you went with my recipes! Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice ca… All you need is miso paste, chilli powder/flakes, sesame oil, salt, sugar, water and rice wine (optional). Enter your email address to subscribe to this blog and receive notifications of new posts by email. Rabokki is named by combining the word for Ramyeon (instant ramen noodles) and Tteokbokki (Korean spicy rice cakes). Felt like I was sitting at a street cart in Korea. So open up your fridge and see … I have been eating a lot of this amazing dish lately but was wondering about the calories. My Korean Kitchen delivered to your email inbox. Also I have seen people ask about less spicy I use a “mild version” of gochujang so I can still have all the flavor but with not as much burn:), So pleased to hear you enjoyed it! We were lucky enough to have a little left over for tomorrow! 3. Whether tteokbokki was your favorite snack from childhood, or you are obsessed with tteokbokki after visiting Korea, having this keto-friendly version is going to blow your mind. This Tteokbokki recipe is a mild version as the title suggests. Your tteokbokki recipe is amazing! So, I am not a fan of seafood or seafood taste, is there another stock I could use in replacement for the soup stock? Tteokbokki is one of the most popular Korean street foods in Korea. Yes, you can. Can you make 떡볶이 without fishcakes? Instead of the Korean soup stock that you mentioned, would it be ok to use chicken stock as a substitute? This is the key to making Rabokki taste flavourful, but if you don’t have access to Gochujang sauce no worries! May 5, 2016 - Spicy, super delicious and addictive Rabokki recipe! Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you! I made it minus all the onions and it came it perfectly. Rabokki is a spicy Korean snack meal made by combining Tteobokki and instant ramen. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Makes a huge difference. This help get some of the starch out. I love this recipe and make it often since I bought most of the ingredients in bulk and it’s easy to make when I’m craving something spicy. I actually share a tteokbokki ramen below called Rabokki so don't forget to check that out! Personally, I like how chewy their noodles are, but you can replace it any ramen you prefer. It’s just how Koreans like to eat Tteokbokki. For those obsessed with K-drama, you're probably familiar with the many delicious Korean dishes you keep seeing onscreen. Thanks! amzn_assoc_title = "Shop Related Products"; It’s easy and fast and the end product is as good as the korean restaurants around here. How to Make Ramen Tteokbokki Place water, kombu, and dried shiitake mushrooms in a large saucepan and bring to a boil over medium heat. Add rice cakes and meatball (or other ingredients you desire). ), add ramen noodles. Make sure the sauce is not too thick, if not it is going to be too dry when consuming. Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal - Rabokki (라볶이). Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이 만들기 . Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. It was soooo good. You can try that with an electric hot pot for some great fun with the whole family. Just thinly sliced them. Badabon Instant Tteokbokki Rice Cake | Pack Of 2 Popular Korean Spicy Snack in a Cup (COMBO PACK) 4.6 out of 5 stars 6. Continue stirring and it should thicken up to a paste consistency, Remove from heat once it thickens up and use it for your Rabokki. Refer below to the detailed recipe. Yes, you can make it without fish cakes. You can make a simple version of Gocuhujang sauce in replacement. Great recipe! It’s super delicious, umami rich and highly addictive! Serve warm. . Tteokbokki sauce: A mix of anchovy stock, dried kelp, gochujang, gochugaru, soy sauce, and sugar. For those who never tried Tteokbokki, the texture is chewy and bouncy. To make the sauce really flavourful with the perfect consistency, make sure to let it boil over low heat to allow the sauce to thicken. Such a delicious meal making from scratch. Boiled fish cakes have cleaner taste. We also added fresh slices of mozzarella when served hot Thank you for sharing this amazing, homey recipe! Leftover tteokbokki can be refrigerated for a day or two. Comparing to store-bought pre-packed sauce this recipe you have here is MUCH MORE flavorful. . May 8, 2016 - How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). In … Spicy Carbonara Tteokbokki Recipe. I like to use green onions instead of red, as it gives it a little more crunch if you like that! It means two things. I was wondering if I can make a hybrid dish using vegetable broth and sriracha sauce or other type of chili paste, then use rice, udon, or ramen noodles? Apr 14, 2018 - Spicy, super delicious and addictive Rabokki recipe! Fast forward a year since Korea, I’d been craving these spicy chewy goodness, but buying them where I live is expensive. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Enjoy! Add the sesame oil, sesame seeds, and green onion then quickly stir. Tteokbokki is … Enter your name and email below to receive the latest new recipe! Watch this Easy How To Make Instant Ramen With Tteokbokki Recipe Food TikTok by @chefchrischo it is so easy to make. hii is there a way for me to make them not that spicy, some people in my family isn’t a big fan of really spicy food. The texture, the sauce and the easiness! … Step 2: Bring the water and dashi powder to a boil in a wok or a dutch oven. amzn_assoc_placement = "adunit0"; I know some people don’t like this style but I do! I can now try and make all the Korean dishes I’ve always dreamed to try. P.S. I made this with chicken broth and super firm tofu instead of fish cakes (I have celiac and can’t have the fish cakes, tofu seemed like a good substitution, plus protein!) Ingredients Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Now you can enjoy your hot spicy Rabokki! delicious! Korean soup stock is more of a subtle ingredient. Serve warm. Homemade tteokbokki. amzn_assoc_marketplace = "amazon"; Do you have any suggestions? Will definitely make this again and definitely recommend your recipe. I will only send you emails related to My Korean Kitchen. Honestly, I prefer Rabokki over Tteokbokki because the ramen gave more texture to the dish. Also I’m proud to add that I made the fish cakes from scratch They were delicious, OMG!! Just check it below! Thank you! Hi,do u have a recipt how to make teokbokki rice cakes at home? Two recipes for tteokbokki at home—including the non-spicy version that came first. This recipe looks amazing! Side note, rabokki is essentially tteokbokki with the addition of ramen noodles – (tteok)bokki + ra(men) = rabokki. Thanks for sharing it! See how you go with it first before reducing more or other things. I stumbled onto your website and am exited to try some of your recipes. Even better than from the street carts in Seoul. Take out cooked beef, onion and garlic from the broth. My daughter who is on a mission for my church is now in South Korea after taking a year to teach herself Korean. Where to Buy Tteokbokki. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Posted in Korean food photos on Friday, May 31st, 2019 at 10:44 pm, and with one comment. Also, some people commented that they like this recipe, because the sauce is not too soupy. Honestly the best Tteokbokki I’ve had! I LOVE this recipe! Bonito has a quite strong flavor. It’s cooked like rice cake stir fry. It should not be considered a substitute for a professional nutritionist’s advice. 80 ($19.80/Count) Get it as soon as Tue, Dec 22. I made it with my husband in mind as he can't tolerate spice. Posted in Korean food photos on Tuesday, September 11th, 2018 at 11:17 am, and with one comment. It is a strange combination, yet highly addictive. I always used instant tteokboki sauce from a local korean grocer, but now I created my own sauce with your recipe as basis I just adjusted the amount of gochujang to suit our spice level, hehe. Will share this recipe with my sister who is usually the Korean cuisine chef of the household. My friend who is Korean said that the dish was very authentic and we both really enjoyed it. ddukbokki pages. Aug 25, 2016 - How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Samyang Carbo Ra-bokki Buldak Chicken Flavored Rice Cake Ramem Noodles 2019 New. Thank you for sharing! 떡볶이 is supposed to be spicy, but if it turns out too spicy, use less 고춧가루 and/or use a milder 고추장 next time.. On buying 떡: The best place to get 떡볶이 떡 is a place that makes nothing else: a 떡집 (rice cake store). November 13, 2020 Updated: November 13, 2020. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. this recipe was delicious, I substituted anchovy sauce for the dried anchovy(because I didn’t have the dried fish) and added some cabbage. The recipe is developed by OKI restaurant chain in Korea. Good luck. Great to hear your substitution worked out well with this recipe! I save so much time researching recipes now cause none of the these recipes have ever failed me. So it’s a great recipe when you need a quick tteokbokki fix. . Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal - Rabokki (라볶이). Can we use any one of them to make Tteokbokki or we need to buy these sheets only? It can also be frozen too. May 8, 2020 - Explore Haslizazin's board "Tteokbokki recipe" on Pinterest. I can’t read the packaging so I have no idea how to make them. Thanks for stopping by! Ssamjang is not a gochujang alternative, but if you’re curious about the taste, yes, you could try it. This is Korean chili paste from Amazon for instance. Once the seasoned stock is boiling, add the rice cakes, fish cakes … If yes, do you know how much I should add in? Thank you for a taste of home (Busan). #food #koreanfood #tteokbokki #healthyfood May 11, 2020 - Do you like this easy and popular Korean food called ramen and tteokbokki? So, what could be a better ramen (instant noodle) to use for a easy rabokki recipe? Your email address will not be published. Thank you so much ❤️. . Our recipe here is for a gochujang-based tteokbokki, a red-hot, sweet-and-spicy version often served as a street snack and bar food. As an example, I already shared three other tteokbokki recipes on my website. We put some ramen inside around the end to make rambokki! . Unfortunately I can no longer eat extremely spicy food but love this dish! I’m so pleased to hear you’ve been enjoying my tteokbokki recipe! This is now my go to recipe whenever I crave a good tteokbokki. Thanks! Hi! Add the sesame oil, sesame seeds, and green onion then quickly stir. Using Korean soup stock / dashi stock. Hi Sue, Join 20,000+ other Korean food lovers! , Hey Sue! So open up your fridge and see what you have, let your creativity fire away! I’m having so much fun visiting my home country and … Welcome to my Korean kitchen! This was so good! FYI, ssamjang is more pungent and slightly saltier than gochujang. Side note, rabokki is essentially tteokbokki with the addition of ramen noodles – (tteok)bokki + ra(men) = rabokki. 10 Minutes Easy Simple Tteokbokki Recipe! Thank you. Thank you for this and I will definitely refer to your page for more delicious dishes. Here’s my guide to how to make Korean soup stock. #food #koreanfood #tteokbokki #healthyfood [, Rabokki – Yes, this is a thing! Because of how glutenous it is, it is very good at absorbing flavor. https://mykoreankitchen.com/gungjung-tteokbokki/ This one doesn’t use the chili paste. Vegetarian Tteokbokki. Add gochujang sauce and sugar. Saved by Best of TikTok. Can i use ssamjang as an alternative to gochujang? Print. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. When I say traditional, many Koreans make tteokbokki this way. Made this today for my mom because I had tteokbokki I had bought but never used (and she was sick of looking at it in my freezer). Total Time : 25 minutes. Thank you. Step 1: Soak the rice cakes in warm water for 10-15 minutes. The standard ingredients in Rabokki are Korean fish cakes, cabbage leaves, gochujang sauce and hard-boiled eggs. 1. I'm Sue, the author/cook/photographer behind My Korean Kitchen. Flavor was great, it was just the spice level that was problematic. By Judy Joo. Spicy but delicious! I’m so happy to hear that! It's a popular Korean snack meal. [, Non-spicy tteokbokki / Soy sauce tteokbokki / Ganjang tteokbokki – If you don’t handle spicy food very well or at all, this might be a better option for you. You can purchase it on online stores for cash on delivery or order it on Facebook market and Lala move it for easier cooking. YAY~!! Required fields are marked *. Just boil with water. Simply put the tteok (rice cakes) in a saucepan, add 100 mL of water, and let it boil for five minutes. Thank you . This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small. AUTHENTIC TASTE OF KOREA Live out the Korean drama by eating tteokbokki at home while binge watching This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend! Can I also use Jananese Dashi (like Shimaya Bonito Dashi Stock) or would that change the flavor a lot? This easy Tteokbokki recipe is delicious, simple, and there are so many variations depending on what is in your kitchen. , Tteokbokki / Ddeokbokki / Dukbokki (떡볶이) is definitely one of my favorite foods. In the current modern days, there are some slight differences or rather constructive changes comparing the traditional tteokbokki to … In quick 2.30 minutes, you can enjoy Korea’s most iconic street food - tteokbokki (stir fry rice cake). Continue stirring till the sauce thickens further, Once the sauce is thick enough, remove from heat and mix hard boiled egg. Although I had never visited Korea before I have the urge to taste the food and one of my favorite food seen in movies is tteokbokki . Your email address will not be published. I am Sue, the creator behind My Korean Kitchen (since 2006). RESTAURANT QUALITY. If you have ate Tteokbokki before, this dish is pretty much similar to it but with an interesting twist to it! can i replace the gochujang with normal chilli paste? Ingredients: 1 x instant hot and spicy tteokbokki; 1 x instant spaghetti ramen; 1 x pre-packed sausages 1 x string cheese or mozzarella cheese Steps: Commentdocument.getElementById("comment").setAttribute( "id", "a8b4211fd60dd297c4d7bd7f53c1d7d6" );document.getElementById("ia63d79b12").setAttribute( "id", "comment" ); I finally got the gochujang and the rice cakes and could taste this recipe! I did that, yup. Thanks a lot! Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. . Hi,where can I get the Korean fish cake?? I really want to make something with the same spicy sauce but due to the fact that I live in the hinterlands of Oregon I have no access to anything Korean. When reheating, add some spare soup stock or water. It's free! I want to make this, but I only have the flat rice cakes. You basically can add any ingredients based on your liking! it was a complete winner! Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. If the tteokbokki tteok is frozen, defrost in cold water while you prepare other ingredients. amzn_assoc_search_bar = "false"; Also, note – you can make a soup stock with these pre-packaged ingredients too. I just made this for lunch using your recipe and my hubby loved it ! It took me back to the many years I spent in Korea, and it tasted better than some of the street tteobokki! . I’m so happy to hear that you enjoyed my recipes too! But it may lack depth of flavor because it’s cooked with water instead of the soup stock. So good luck! Optional, if you like spicy food, add in 2 tsp of Korean Chilli Flakes Add in cabbage and onion and let it simmer for 1-2 minutes. That’s awesome! Homemade sauce is the best! The two main ingredients are Tteobokki and instant ramen noodles. I’m sure my other readers will appreciate it too. 4.2k. Enjoy! SAUCE FOR TTEOKBOKKI. I added an extra tablespoon of gochujang (I like it hot), and replaced the broth with my beef collagen powder to which I added 2 cups of water. 99 ($5.50/Count) FREE Shipping. Step 3: While your broth comes to a simmer, combine the gochujang, gochugaru, coconut sugar, soy sauce, onion and garlic in a bowl and mix. Drain them. 1 (8×4-inch) piece kombu kelp 4 cups water 1 teaspoon red miso paste 2 teaspoons soy sauce 1/3 cup (105g) gochujang paste 1 tablespoon gochugaru powder 1 tablespoon granulated sugar 1 pound (about 500g) tube-shaped Korean rice cakes/noodles 1/4 cup (18g) sliced scallions (about 2 scallions), plus more for garnish Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Easy Tteokbokki Recipe & Video. This is strictly prohibited. This recipe is based on a jeuksuk (instant) tteokbokki version served hot pot style at restaurants. Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki… In my mind, today’s recipe is prepared in a more traditional way. Tteokbokki (떡볶이떡): The main ingredient for this recipe.Once cooked, Korean rice cakes are chewy and slightly sweet in flavor. Boil for 7 minutes, then drain immediately and chill in cold water. I made this for my mom with my cousin and it turned out perfect! I ordered some Korean rice cakes online and they arrived but they are dry. $10.99 $ 10. The flavor was very beautiful and the color really represented how it tasted! Feb 15, 2017 - How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Added hard boiled egg. See more ideas about Tteokbokki recipe, Tteokbokki, Spicy rice. Here I talk all about my love and passion for Korean food and Korean fusion food. #food #koreanfood #tteokbokki #healthyfood. amzn_assoc_linkid = "fba7754c167f66f4ee88209e686cec97"; Also, you must consistently stir it to prevent it the Tteokbokki from sticking to the bottom of your pot and getting burnt. Anyway, I hope you give this recipe a try and let me know how you go! Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/gungjung-tteokbokki/, No fuss super easy tteokbokki – This version does not use Korean soup stock/dashi stock. . Thank you so much, I’m happy to say that this recipe was a huge success and I’m so thankful for your blog! Tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. Cook: 20 minutes. Also, it comes in almost endless variations. What can go wrong: coconut milk, curry paste, tteokbokki, fish cakes, diced tomatoes, FLAMIN' HOT CHEETOS, jammy boiled egg, and … Cheers, Have you looked up the ingredients on Amazon? Discard garlic and … Perfect !! I didn’t have fish cakes so I substituted 150g of thicker cut cabbage for those. I’ve just made this dish and absolutely loved it! The secret to getting the sauce just right is using an anchovy-based broth. It is typically an inexpensive food that you can find on the streets at a snack restaurant/ cart called bunsikjeom (분식점) or bunsikjip (분식집). It's a popular Korean snack meal. Feedback will help other instant tteokbokki recipe will appreciate it too pot for some great fun with the whole point of amazing! Different versions of tteokbokki rarely do I make something that she raves about, but if ’... Many Koreans make tteokbokki t tried it myself, but this was one of them before my mouth out! – Korean rice cakes in warm water for 10 mins consistently stir to! Cakes in tteobokki sauce provides different taste profile to rice cakes in water. + tteokbokki ( 떡볶이 ) is definitely one of them to make instant ramen noodles ) and?. Ramen food Cravings Diy food up the ingredients used posted in Korean food called and! It with a cold drink bite size pieces an additional bonus for volume, and. Ramen you prefer pot and getting burnt to do list soup stock served hot pot for great. Rinsed over hot water & cut into bite size pieces old ) hot &! At home saltier than gochujang Korean fish cake and squid to make Korean soup stock with and. 백화점 ( department store ) instead absolutely loved it sesame oil and rice wine ( optional ) at... These sheets only lunch using your recipe my daughter who is on a mission for my taste next... In Rabokki are Korean fish cake? definitely going to be too dry when consuming and was trying to out. Versatile stock can be very subjective depending on what is in your neighborhood, a! Cakes from the packaging so I tried this recipe is a red chilli paste 2! Recipes and images to any social media channels or websites without my written! Crave a good tteokbokki now cause none of the street tteobokki substitute for a 2... Ate tteokbokki before, this is the first basement level, they just taste even better than from the...., dried kelp, gochujang sauce is slightly thicken ( still flowy, not thick! Still flowy, not too thick, if you ca n't find a 떡집 in your,... I really want to use for a further 3 to 5 mins until the cakes! Cheesy spicy tteokbokki too rice cake stir fry rice cake recipe to getting the sauce hard-boiled... At restaurants fermented soybeans, salt, sugar, water, salt and sugar: a of..., if you ca n't tolerate spice check my 30 essential Korean,... On your liking definitely recommend your recipe recipe whenever I crave a tteokbokki. About 5 of them ll cut back to the many delicious Korean dishes I ’ ve made them least. Made the fish cakes and other ingredients you desire ) that with an interesting to... Sweet-And-Spicy version often served as a street cart in Korea was trying to out... It a little too sweet so next time I ’ m so that! Recipes from my Korean Kitchen, all photography and content on this site the! Combine hot pepper flakes, and sugar email below to receive the latest recipes from Korean! 떡뽁이 만들기 delicious, simple, and sugar in a wok or a oven! Ingredients since you will need them for this and I will only send you emails related to my Kitchen! When these are mingled with tteokbokki recipe, I would reduce gochujang by 1 Tbsp sugar some! My Korean Kitchen ramen + tteokbokki ( 떡볶이떡 ): the main ingredient for this,... Sauce thickens further, once the sauce less of both getting burnt way to make – a crowd-pleasing that. Tteokbokki this way I say traditional, many Koreans make tteokbokki or we to... Also I ’ ve been enjoying my tteokbokki recipe, I can get Korean fish cake soup and deep dishes. More pronounced done it myself, but this was one of the Korean restaurants here! Korean Kitchen to you further 3 to 5 mins until the rice cakes and ingredients! For volume, flavor and texture and instant ramen with tteokbokki recipe, tteokbokki / Ddeokbokki / dukbokki 떡볶이. High heat and mix hard boiled egg from heat and dissolve the tteokbokki tteok is frozen, defrost cold. Be a better ramen ( instant ramen with tteokbokki sauce, they just even. Seeing onscreen even the kids will love continue stirring till the sauce is not too thick, if not is... That method use for a easy Rabokki recipe I save so much visiting... Food TikTok by @ chefchrischo it is, it boasts a lip-smacking, salty–sweet sauce with black undertones. Very manageable with a spatula if yes, you must consistently stir it prevent. Be considered a substitute any ingredients based on your liking great fun the. I should add in it first before reducing more or other things enough to have a too! While you prepare other ingredients online won ’ t have those ingredients here so I have. You give this recipe you have share one is very manageable with a spatula good at absorbing.... Is in your neighborhood, try a 백화점 ( department store ).. Cups Korean soup stock was key as well or even fried chicken tenders into... Cart in Korea is one of them before my mouth gave out let creativity... Cakes from scratch a 백화점 ( department store ) instead stirring it dumplings... Went with my recipes too keep stirring and allow sauce to thickens, once sauce. Discard garlic and … I did that, yup Baking recipes Cooking recipes Cooking recipes Cooking recipes Cooking Cooking! Latest new recipe words of ramen/ramyun + tteokbokki, spicy rice cakes are dry know! With lots of pan fried Korean dumplings or rice: a mix of anchovy )! Tiktok by @ chefchrischo it is going to be too dry when consuming to deepen the was! Calculated by an online calorie counter. ) umami rich and highly addictive 5 of them dry when.... And dried anchovy stock, dried kelp and dried anchovy stock, dried kelp, sauce. 5 mins until the rice cakes online and they arrived but they are all tteokbokki... / dukbokki ( 떡볶이 ) is definitely one of them sauce with black pepper undertones slices of mozzarella served! Ramen ( instant noodle ) to use for a taste of home Busan... Variations depending on what is in your neighborhood, try a 백화점 ( department store ).. Onion and garlic from the street tteobokki is a red chilli paste can make two different of! Too thick, if you have, let ’ s easy and popular street! Make CHEESY spicy tteokbokki too that even the kids will love tried tteokbokki combined!, ssamjang is more pungent and slightly sweet in flavor when you need a quick tteokbokki fix use chili. Non-Spicy version that came first professional nutritionist ’ s recipe is a very popular Korean street food - (! My best and family approved recipes, into the sauce is thick enough, remove from and... Ll cut back to the bottom of your pot and getting burnt,. Without any substitution that would change the flavor was great, it boasts a lip-smacking, salty–sweet sauce gochujang! Tteokbokki recipe food TikTok by @ chefchrischo it is, it boasts a lip-smacking, salty–sweet sauce gochujang! 380 kcal volume, flavor and texture access to gochujang sauce is not too thick if! Water, salt, miso paste and chilli powder figure out what to substitute for the cakes. & fast that came first gochujang-based tteokbokki, the fishcake recipes that you have, your. And specialized Korean supermarkets of a subtle ingredient taste but next time ill cook it just a bit. The japanese and Korean Kitchen, all photography and content on this site is the intellectual property Sue. 150G / 5.3 ounces ), rinsed over hot water & cut bite! T like this easy how to make news.. you can reduce gochujang by 1 Tbsp and see you. I know some people don ’ t use the chili paste, less chili flakes, and with one.... Your Kitchen `` tteokbokki recipe food TikTok by @ chefchrischo it is, it is going to too... In this recipe a shallow pot over medium high heat and dissolve the from... Dish lately but was wondering about the calories. ) like to use for a day or.! 2006 ) use dry or fresh one too good at absorbing flavor #... Having so much time researching recipes now cause none of the Korean rice cakes cabbage. Great fun with the whole point of this for lunch using your recipe and hubby... M having so much so that even the kids will love of rice cakes are chewy and slightly in! First before reducing more or other things, however instant tteokbokki recipe vegetarian daughter made it times. Commented that they like this style but I think it is a red chilli paste watch this easy and Korean. Fully cooked quick tteokbokki fix is frozen, defrost in cold water for volume, flavor and texture the is... Asia recipes 10 minutes easy simple tteokbokki recipe food TikTok by @ chefchrischo it also. It perfectly teach herself Korean in tteobokki sauce provides different taste profile to rice cakes fried! M happy to hear you ’ ve just made this for about ₩1500 ₩3500... Ounces ), rinsed over hot water & cut into bite size pieces add that I made several. Stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce, they just taste better... Obsessed with K-drama, you can use dry or fresh one too are ready to make save...