Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. Serves: 6 people (1 individual beef wellington per person) Ingredients. 500g puff pastry. 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. 500g mixture of wild mushrooms, cleaned. Olive oil, for frying. 2 tablespoons safflower oil. https://www.allrecipes.com/recipe/15336/individual-beef-wellingtons Sea salt and freshly ground black pepper. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. 8 slices of Parma ham. 1 beef tenderloin (5 pounds), trimmed and halved crosswise. 8 ounces mousse pate, such as D'Artagnan … How To Make Individual Beef Wellington. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped https://www.curiouscuisiniere.com/individual-beef-wellington These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. 1 thyme sprig, leaves only. For the beef, heat a heavy-based frying pan over a medium–high heat. 2 x 400g beef fillets. https://www.tasteofhome.com/recipes/classic-beef-wellingtons https://www.yummly.com/recipes/individual-beef-wellington-without-pate The procedure in the video is very straightforward, and as long as you use pieces of beef cut to the same size and weight, and you chill your beef Wellingtons in the freezer for 15 minutes before they go in the oven, and you check the internal temp, and you pull them … https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Easy Individual Beef Wellingtons. 2 packages (12 ounces each) all-butter puff pastry, such as Dufours. Check out our most-popular traditional beef Wellington recipes for a festive feast. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Ingredient Checklist. 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