Milk Chocolate Frosting is just the thing. Stir in vanilla. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. Of course, a good dark chocolate ganache or borderline bitter chocolate glaze is always a dream, but sometimes I need a little milky creaminess in my life. Place the … Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Add melted chocolate, vanilla extract, and salt. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Stir in cocoa. Add powdered sugar keep mixing until blended. Press into a lightly greased 9x9 baking dish. Instructions Melt the butter in a small sauce pan over low heat. Quick-click table of contents: Jump to: How to make milk chocolate frosting: Tip for real chocolate flavor: https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy Using mixer, cream the Butter until smooth. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. Instructions. I used 2% organic milk, lactose free, because my husband has lactose intolerance. Microwave on High for 1 minute, then stir with a spoon. In medium bowl, beat with an electric mixer butter until soft. Beat in the powdered sugar, milk and vanilla until smooth and creamy. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. Made this as frosting for a single layer chocolate cake. Ingredients 3 1/2 cups confectioners' sugar 1 cup Valrhona cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Put chocolate chips in a microwave-safe bowl. Alternately add powdered sugar and milk, beating to spreading consistency. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Melt butter. Stir the frosting into the melted chocolate chips until smooth. Easy! 2. Adding Flavor to Store-Bought Frosting Extracts and Syrups. Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. Directions 1. About 2 cups frosting. Add the cocoa, stir until the mixture is smooth and thick. Mix until well combined. 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