Thank you for all your effort. . OH MY GOODNESS! Larger chicken thighs (about 8 oz) should take about 45 minutes. In a small bowl, whisk together the rub ingredients until well combined. All of the spices and seasonings are common ones that you probably have on hand. In a large bowl, whisk soy sauce, brown sugar, vinegar, garlic, olive oil, salt, and pepper until combined. Rarely do I serve the same meal twice since I’m always looking for something new, this one is on my make again list. This site contains affiliate links. Slow-Cooked Chicken Thighs in Sauce Sprinkle the chicken evenly with salt and pepper. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F. Delicious! There’s no need to wash chicken because any harmful bacteria will be killed while it cooks, and washing it can spread germs around your sink. . Place the oven rack in the upper-middle position. Rub the seasoning on both sides of the chicken, both on top of the skin and under the skin. The oil both helps to keep the chicken moist and helps it to crisp as it bakes. If you are baking your chicken thighs with the bone in at 400 degrees you want to cook them for 30-35 minutes. Seasonings: Instead of a marinade, you can also use a dry rub seasoning. Chicken Thighs at 350°F – 50-55 minutes They are out-of-this-world delicious with the perfect balance between savory and sweet flavors. Thank you for taking the time to let me know how you liked this! Toss with all remaining ingredients or … Rub the dry chicken with olive oil. Please try again. You want the internal temperature of your chicken to reach at least 165° F when measured with an instant-read thermometer. This post may contain affiliate links. Great recipe! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I made this tonight it turned out really good. ©2020 Unsubscribe at any time. to the pan for the final 20 minutes. Bake.Then bake them in a 400F oven until cooked through. (Discard leftover marinade.). Very best chicken recipe I have ever used! My wife and I both love this recipe for chicken thighs. He took 5 leftover thighs to work the next day and his boss went crazy over them. Just right. Thank you for taking the time to share your modifications. My picky kids loved them! You’ll find the full recipe with ingredient amounts and instructions below. You’re absolutely right to point out that the entire mixture should go on, not the 1/4 cup. So marinate 30 minutes before then cook in the same marinate why shake it off it is in marinate, Hi Ann, Thanks for your question! This paired well with steamed broccoli. Hi Arielle, Amazing! Be sure to use an instant read thermometer to check that the internal temperature reaches 165 degrees F. You may want to flip the drumsticks after they have cooked for 20-25 minutes and then continue baking until they are cooked through. If using boneless chicken thighs bake about 10 minutes less. I cook mine directly on the pan (which I line with foil or parchment for easy clean up). I only cook for myself so I guess-timated the spices, cut most down by half. I’m so happy to hear that! Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. Oh my goodness this recipes is so simple and delicious. Sending all of my positive thoughts for his health. Here’s a quick overview of how to make this easy chicken thigh recipe, plus tips for the best baked chicken. © TIPBUZZ. My toddler even ate several pieces and my husband loved it! I’ve been looking for a chicken rub that I actually like and it has been impossible to find – until now! Let marinate for 30 minutes or up to 8 hours. Thank you for the recipe. Rub the spice mixture over the chicken, rubbing it on both sides of the chicken. It usually takes about 40 minutes. To successfully bake chicken, you need to cook your chicken at the right temperature for the right length of time. I will definitely be making it again . These are fantastic! An instant-read thermometer inserted near … In order to reach our #1 goal of 165° minimum internal temperature (for ALL poultry), here's a basic guideline of how long to bake chicken legs at different temperatures. When roasted at a high temperature, what you can expect are pieces of chicken that are evenly cooked throughout in just 20 to 25 minutes, with tender, juicy centers and firm, sometimes lightly crisped outer edges. Now, bring on the juicy chicken breasts, legs, drumsticks, wings and more!. Thanks so much for sharing this easy recipe!. Can I marinate the chicken with your ingredients? All I had were boneless/skinless thighs but i tried it anyways, added a little roasted garlic herb and garlic salt and oh wow! I baked this chicken for my family minus the broccoli because I don’t know if it’s in season or not but what I saw at my grocery store was not good. Though I didn’t understand pouring 1/4 of mixture over chicken. Sooooooo yummmmyyyy! Thank you for the great help! I used smoke paprika, didn’t use pepper and I used boneless chicken thighs. I’m so grateful, thank you for sharing!!! Great recipe Kristine! Can’t wait to try it. Hi Ray, Many thanks for your comment and glad you like it! Put chicken thighs in a bowl. Thank you! You will need to adjust the cook time for different types of chicken. HOW TO BAKE (ROAST) A WHOLE CHICKEN Preheat your oven to 425°F and roast for 1 hour and 20 minutes. Pat the chicken thighs dry and place them on the baking sheet. And what I like most is that it always comes out flavorful. Olive oil, for moisture and that crispy skin! Keep in mind that boneless skinless chicken thighs will require about 10 minutes less time. You could cook them on a rack. Bone-in or Boneless? So glad you enjoyed it! It’s my kind of cooking style–highlighting the main ingredient and not making things complicated. , I am still confused on baking it in the marinade but then you say shake off excess before baking?? I’m glad you enjoyed it! This should take about 45 minutes. You could do a chili powder/cumin/paprika/brown sugar rub if you like those flavors. It’s the best when the kids eat their dinner without complaint. I followed the recipe with the addition of crushed red pepper flakes and onion slices to the marinade. How long to bake chicken thighs at 450? There are so many ways to dress it up. ‍. There are a few secrets to crispy chicken thighs. Boneless chicken thighs will cook a little faster so more like 20-30 minutes. I’m so glad you liked them!! Boneless would take less time. Any ideas are appreciated! These Chicken thighs looks so incredibly juicy and delicious! Add the chicken thighs to the bowl and toss to coat thoroughly with the marinade. I’m so glad you enjoyed these! I am going to try this recipe tonight do you cover your chicken as it cook. I would recommend thawing them or you risk the chicken not cooking evenly. Oven Baked Chicken Thighs are juicy, tender and full of flavor. I can’t wait to make it again. It was a big hit with my dinner guests, that later asked for the recipe. Arrange the chicken thighs skin side up on the pan. Cook as indicated in Step 5 of the recipe. Kristine, this is by far the best baked chicken thigh recipe I have ever tasted A keeper for sure. The chicken was nice and crispy and had a tiny kick to it.. Awesome dish. You’ll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. Broil for 2-3 minutes to make the chicken extra crispy and add a nice caramelized brown color. The cook time will be the same. . Boneless chicken thighs also require about 10 minutes less. I also just used garlic powder, salt and peeper as I didn’t have all the other seasonings. My family loves this recipe, I will be making them tonight for the 2nd time this week! Glad you enjoyed . Very easy with fantastic results! I’m glad you are enjoying this recipe! Whisk soy sauce, brown sugar, vinegar, olive oil, garlic, salt, and pepper until combined. Isn’t the rub so good? We used boneless, skinless chicken thighs and the flavour of that rub was awesome. Hi Darlen, Thanks so much for your feedback and glad to know you liked it even without the broccoli! Probably have to cook longer. Hope that helps . I think it will still be delicious! I’m going to try that. they were actually sizzling when I took them out to rest. I only had boneless, skinless thighs on hand. , I have an allergy to onion powder. I know I’m supposed to let the chicken rest, but it’s so hard not to start eating right away! Let the chicken rest for 5 minutes on the pan before serving. This was absolutely amazing and delicious! My picky 13 year old actually ate all of his and didn’t complain. Thank you for letting me know! Shake off the excess marinade before baking and don’t pour leftover marinade onto the baking sheet. These oven baked chicken thighs are one of my family’s favorite dinners and I make them often for a quick weeknight meal. However, it’s best to check for a safe internal temperature of 165°F (74°C) in poultry with an instant-read thermometer inserted into the middle of a thigh. My 13 year old son, who has been in chemotherapy for almost 10 months has asked for these on a regular basis! If using boneless chicken thighs bake about 10 minutes less. Will make weekly I’m sure!. Know How Long to Bake Chicken Thighs You don’t want to overbake and risk dry thighs, so roast only until a thermometer inserted in the chicken reads 170°-175°. Thanks for a recipe everyone liked! 350 to 400 degrees Fahrenheit is standard for many of my recipes depending on the flavor and texture we’re aiming for in the finished meal and the other ingredients in the dish. Choose skin-on, bone-in chicken thighs for the most flavor. Depending on which vegetables you would like to cook, you may need to add them to the baking sheet after the chicken cooks for a few minutes so that the veggies don’t overcook. I usually stay away from it but tonight was an exception! Chicken thighs should be baked in preheated 400 degrees until skin is browned and thighs register 165 degrees in thickest portion, about 35 – 45 minutes. Thanks! Preheat oven to 400° F. Line a rimmed baking sheet with foil or parchment paper. At 400°F / 204°C, bone-in chicken thighs need 35-40 minutes, or less if you’re using a convection/forced air oven. Your email address will not be published. Welcome! Thanks for your feedback . Place the oven rack in the upper third of the oven, where it’s hotter. I’ve corrected that in the recipe. I came across your recipe and it is now going in my recipe book. 32-40 minutes. Boneless, skinless chicken thighs will take about 10 minutes less to bake. . I’m so glad you both enjoy this recipe, Bill! Drizzle the olive oil over the chicken thighs. I thought you ALWAYS Discarded the left over marinade to avoid contaminating the foods ??? I just found your blog and I love it!!!!! How long to bake chicken legs at different temperatures. How do you make chicken thighs crispy in the oven? Thanks for this quick and delicious recipe. Hi Lisa, Absolutely, apple cider brings a nice finish to the dish. How Long to Bake Chicken Thighs. Thank you, Kristine   . HOW TO … Rub both sides of the chicken with olive oil. Just as an FYI, I make extra rub and sprinkle it on quartered or halved (depending on size) yukon gold potatoes and roast them just like the chicken, yummy! I have always washed my chicken!!!! 30-35 minutes. Taste great. I spray the potatoes with olive oil and then add the rub. Do the thighs go directly in the pan so they are then in the juices as they cook? If you are following the Keto diet, chicken thighs are the way to go. With roasted veggies, it was a quick dinner for a busy work night! I only changed a little.. Just right. You can certainly use boneless skinless chicken thighs in this recipe. We won't send you spam. I was confused as to how add a comment. I made this recipe using chicken legs quarters & it was delicious! Thank you for the recipe. I used rather large pieces, each weighing between 350 g – 400 g/ 12.3 -14 oz. , Hubby raved about this chicken .. he kept saying to use the seasoning on drumsticks.. fish ..  Subscribe and receive FREE weekly meal plans plus my best tips eBook. Thanks for the recipe, That’s a great tip to make extra seasoning for potatoes! Very tasty! 22-28 minutes. These chicken thighs were easy & delicious. I’m so glad you found my blog and I hope you find some new favorite recipes here! How long do you cook chicken thighs in the oven and at what temperature? Well mine are about half frozen right now and I don’t wanna wait for them to defrost lol . Scroll down to the recipe card for the detailed instructions. It’s a dash of paprika that brings out the color – I’ll add a note about that to the recipe. Whether they are oven baked or in the instapot- this is a new family favorite!! Served it with spinach/corn souffle and mashed potato. I’ll add a note to the recipe! . Just use a paper towel to pat off any excess moisture. I made this last night and it turned out really well. Do you cook the chicken in the marinade if it was marinated for 8 hours? , Hello, I am trying your recipe today, I just have one question, you say to only use 1/4 cup marinade for chicken, but you do not say what to use the rest of the marinade for. Yes hardly noticed. Note that the above times are for bone-in baked chicken thighs. You have to bake the chicken thighs at 400°F, just like the store bought shake and bake tells you to. Hi Roxanne! The chicken is perfectly baked when its internal temperature is at 165 °F. It takes about 35 to 45 minutes for chicken thighs to bake in a 400 °F oven. I was given permission to make this one again! They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Please read the disclosure policy. The skin was crisp and the chicken was juicy. I served it with red beans and rice for dinner and Dad loved it as well. This recipe is delicious and will now be one of my regulars. https://whereismyspoon.co/baked-chicken-thighs-basic-recipe What a wonderful Recipe. You can use an instant read thermometer to check that they cook through to 165 degrees F. The bone-in breasts will probably take about 40-50 minutes to cook through. This was delicious! Next one on my to make list is your Broccoli salad. Excellent! How Long to Bake Chicken Thighs Bone-in Chicken Thighs: Bake at 400°F for 25-30 minutes until the internal temperature reaches 160-165°F. The seasoning is similar to this one and the chicken turns out perfectly cooked and never dry! . I’m so glad that you enjoyed this recipe! Quarters of this size need a total roasting time of 45 minutes at 200 degrees Celsius/ 400 degrees Fahrenheit. This will ensure that your chicken gets crispy in the hot oven. Bake your chicken thighs at 400 degrees for 30-45 minutes. Use a rimmed baking sheet. No, I don’t cover it as it cooks. https://valentinascorner.com/baked-tender-chicken-thighs-recipe This is without a doubt the best and easiest way to make chicken thighs! This post may contain affiliate links. If you prefer, you can also use boneless skinless chicken thighs, or even chicken breasts or drumsticks. Make these baked chicken thighs once and your family will be asking you to make them again and again. Any different directions for the breasts? Great simple rub recipe which I will use as my go to recipe! Absolutely fantastic! Bake them until the juices run clear, and there is no more pink at the bone. Quick question, may I use my Le Creuset oval casserole stoneware dish??? Sorry for the confusion, you should use *all* of the marinade in the pan instead of the 1/4 cup. Bake your chicken on a rimmed sheet pan that you’ve lined with foil or parchment paper. I would TOTALLY take one of these oven-baked chicken thighs over anything fried ANY day! Thank you for taking the time to let me know. Have a great day. Where does the remaining 3/4 go? Baked Chicken Thighs are a delicious dinner idea! Hi Araceli, So glad to hear that and the red peppers and onions sound delish!! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Baking chicken in oven at 400 degrees Fahrenheit is a simple and healthy preparation method. Bone-in skin-on chicken thighs. . This rub is incredible! How long does it take to cook chicken thighs at 400 degrees? Hope that helps! These chicken thighs are a favorite in my house too. Or do you cook them on a rack? I didn’t have all the ingredients but they turned out perfect. Having that these ingredients bring out the flavor, I am in search of substitutes to help bring out the flavor. That is wonderful to hear! Mince garlic, ginger and pepper. , Loved it.i also drizzle it with a honey and brown mustard before baking ,superb would also add that to your recipe,thank you. Perfectly seasoned and deliciously crispy, our favorite chicken thigh recipe. Everyone loved it and wanted the recipe! Absolutely awesome! Hope I get to check out more recipes on here. You should also try my baked chicken breast recipe. I am making them again tonight. You do you, though! My picky grandson ate it right up! Very delicious!! I have 6 men to feed and they ask me to make these again and again. I would like to do this recipe with bone in skin on chicken thighs and bone in skin on chicken breasts. If desired, … Didn’t change anything and it was delicious! Yes absolutely but shake off the excess before putting it onto the baking sheet. How long to cook chicken thighs at 400°F Smaller chicken thighs (about 3 oz) should take close to 35 minutes. (You don’t need to use foil or parchment paper in a glass dish, and do not put it under the broiler.). The seasoning for this chicken thighs recipe is so simple and so tasty. Maybe not every week, but definitely it is a keeper! This recipe was amazing. I normally eat only the white meat but this recipe is fantastic. * Percent Daily Values are based on a 2000 calorie diet. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Luckily I like cumin but hopefully this slight mistake still turns out wonderful. This made them ‘Chrissy’ and they turned out great. Hi David, Agreed, always discard leftover marinade, but we’re calling for using it all before baking, so there’d be no contamination anyways. Chicken thighs are the tastiest & juiciest part of a chicken, and my family absolutely loves them prepared this way. Sooo good & easy to make. The chicken was so tender! I rarely use chicken thighs to cook and wanted something different. Bake your chicken thighs at 400 degrees for 30-45 minutes. Rubbing some olive oil over the chicken also helps it to crisp, as does baking it at a high temperature. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. Thank you Kristine!!! Easy and everyone loved it. If chicken breasts are what you have on hand, try my favorite Baked Chicken Breast recipe. The bone also helps them stay plump during baking! Yes, the bone-in breasts may take a little longer to cook. So crispy and flavorful! Thank you for sharing. I’m cooking now. This recipe uses my favorite dry rub to season the chicken. https://www.bhg.com/recipes/how-to/handling-meat/bake-chicken They’re also … It’s one of our favorites, too! Thanks ! Bake your chicken thighs at 400 degrees for 30-45 minutes. They are that good! 2nd time making this! With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! Well when you bake chicken thighs recipe is delicious and will now be of! Sauce Sprinkle the chicken thighs dry with a variety of marinades and like. Of meat, or about 8 thighs full of flavor crispy the skin for the best flavor clean up.... Just found your blog and i love that spice rub you cook the chicken thighs to the... Recipe was a hit 35-40 minutes or up to 8 hours contaminating the foods???! 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