. I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Makes 12 muffins. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → They are like little sunshine muffins. Any type of dairy or non dairy milk will work perfectly in this recipe. This post may contain affiliate links. Bake about 20 minutes at 350 degrees F. Have a great weekend, Jamie! Its the perfect combination that will keep you and the family’s taste buds wanting more. 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. Definitely pinning to our coconut board. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. You’re very welcome, and thank you for leaving your feedback Diana! 43 comments, Your email address will not be published. Add chopped nuts with last portion of flour. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. The orange zest truly brings out the flavor of the apricot and makes it shine. The muffins ended up being so healthy as well. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. Almond milk for the milk and Aquafaba for the eggs. I love these muffins, Marcie! ), The Spruce Eats uses cookies to provide you with a great user experience. . I think these muffins are next in line! Sorry I’m posting more baked stuff. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! Preheat oven to 400ºF. ©2020 Flavor the Moments. Peeling apricots would be much too tedious. I LOVE the granola topping on these gorgeous muffins. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. I came cross this recipe when i googled ‘apricot muffins’ and made them today! I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. , Oh these look yummy. They make me think of beaches and palm trees. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Dump those apricot nuggets into your batter. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. So delicious. Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. Have to try!!! 1 cup fresh apricot, seeded and chopped into … I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. My mother would love them. Muffins are the best choice to stuff. Lime Greek yogurt sounds like one great substitution, too. These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. These muffins look so good, I love the topping. They're light, fluffy and delicious! Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. You wouldn’t happen to have a recipe, would you? Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments!