NOTE: For more details about this recipe, scroll past the recipe card. nutmeg, quick yeast, mixed dried fruit, butter, Orange, honey and 5 more Easter Figgy Bread Unilever UK figs, yeast, strong flour, soft brown sugar, eggs, salt, walnuts and 6 more The lack of yeast in quick bread allows them to be prepped and baked very quickly, hence the name! Tried and true recipes that can be adapted to make endless variations! If you are looking for an actual quick “bread” like a scone or even banana bread this is much more like a cake, and not a very dry one at that. Orange Glazed Dried Cranberry Loaf Recipe. This search takes into account your taste preferences . Bake for 55 to 60 minutes. Because this is not a yeast bread, the baking powder does the heavy lifting. Either way, great recipe! Gently fold the whites into the batter as the very last step before putting the batter into the pan. Pingback: The 22 Best Ideas for Quick Easy Bread Recipe – Home, Family, Style and Art Ideas. Fruit Bread 150g/5 oz/1 cup wholemeal flour 350g/12 oz/2⅓ cups strong plain flour 1 tsp instant dried yeast 2 tsp salt 3 tsp mixed spice 150g/5 oz/¾ cup sultanas 340ml/11 fl oz/1⅓ cups water Combine the dry ingredients in a large bowl. Both recipes give you the opportunity to clear out your pantry and use up all sorts of odds and ends. The Best Fruit Bread Using Yeast Recipes on Yummly ... yeast, olive oil, mixed dried fruit, warm water, cinnamon, bread. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean. //]]> Dried fruit quick bread. Incredibly versatile, this delicious dried fruit is ideal for a quick on-the-go treat, and excellent in a range of tasty recipes. I love fruit bread. ** with the mixed … I mixed everything as stated and in the correct size of loaf pan and it started bubbling and flowing over. Corrine. Coconut Dried Fruit Bread a trEATs affair sugar, water, all purpose flour, baking powder, vegan butter and 8 more Cream Cheese Dried Fruit Bread a trEATs affair powder sugar, bread flour, dry yeast, butter, lukewarm water and 7 more Thanks Ahu — that’s one of my friend Sandy’s mugs, there’s an ad for her gorgeous pottery on my sidebar. Try this Mexican Day of the Dead Bread next! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Last updated Nov 19, 2020. This is the kind of wonderful savory quick bread you might have found in the 70s As the proteins heat they will create a stable network to keep these air bubbles in your bread, effectively doing the job of rising your bread without baking soda, baking powder, or yeast. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Makes 11 mini loaves. You could definitely freeze it as well. A quick Irish soda bread that's sweeter than the traditional variety and packed with dried fruit. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','');fbq('init','150947246185349');fbq('track','PageView'); function setREVStartSize(e){try{e.c=jQuery(e.c);var i=jQuery(window).width(),t=9999,r=0,n=0,l=0,f=0,s=0,h=0;if(e.responsiveLevels&&(jQuery.each(e.responsiveLevels,function(e,f){f>i&&(t=r=f,l=e),i>f&&f>r&&(r=f,n=e)}),t>r&&(l=n)),f=e.gridheight[l]||e.gridheight[0]||e.gridheight,s=e.gridwidth[l]||e.gridwidth[0]||e.gridwidth,h=i/s,h=h>1?1:h,f=Math.round(h*f),"fullscreen"==e.sliderLayout){var u=(e.c.width(),jQuery(window).height());if(void 0!=e.fullScreenOffsetContainer){var c=e.fullScreenOffsetContainer.split(",");if(c)jQuery.each(c,function(e,i){u=jQuery(i).length>0?u-jQuery(i).outerHeight(!0):u}),e.fullScreenOffset.split("%").length>1&&void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0?u-=jQuery(window).height()*parseInt(e.fullScreenOffset,0)/100:void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0&&(u-=parseInt(e.fullScreenOffset,0))}f=u}else void 0!=e.minHeight&&f Thanks. I recommend wrapping the cooled loaf, or individual slices, in plastic and keeping it in the refrigerator. Find easy to make recipes and browse photos, reviews, tips and more. Thank you! This bread looks so good and I want to try it. This is the kind of wonderful savory quick bread you might have found in the 70s I do add a little fat, about a tablespoon of vegan butter sub, and sometimes make tea with honey for the liquid content.