Start out your cookie dough with mashing your bananas in a medium sized mixing bowl. You can either store the banana oatmeal cookies at room temperature in an air-tight container or freeze them for up to 6 months. Or at least that’s what I’ve been telling myself. Overripe bananas bring such great flavor when baking. Definitely making these soon! Cookies that taste like little banana cakes instead of cookies are not my idea of cookies, and thankfully these are all cookie, zero cake. Thanks ! Great breakfast, snack, treat, or dessert. If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies for breakfast are a very real thing. In a mixing bowl, combine together the oats and the mashed bananas. Thank you all for your kind words regarding yesterday’s post. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Add in your favorite nuts and pour a cold glass of milk! Add … Please read my disclosure policy. BANANA CHOCOLATE CHIP COOKIES. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Kelly Anthony. They are sweetened only with the ripe banana and the chocolate chips. I added some cinnamon and a pinch of nutmeg to the batter for some extra flavor. Print Pin Save Saved! Bake for 10-12 minutes or until golden brown and set. One-Bowl, No-Mixer, No-Chill Oatmeal Cookies — An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. 5 ⅔ ounces all-purpose flour (about 1 1/4 cups) 2 cups old-fashioned oats. If you’re looking for supremely healthy cookies without flour, gluten, sugar, eggs, butter, and that still taste amazing, check out my Healthy Oatmeal Chocolate Chip Miracle Cookies. in this banana cookie recipe. In a large mixing bowl, cream together the butter and sugar. // Yes! You can even add in some raisins or nuts! These Banana Oatmeal Cookies are definitely a favorite of my kids, which makes them a favorite of mine! Banana Oatmeal Chocolate Chip Cookies Colorful Foodie. If you’ve been enjoying my Oatmeal Raisin Cookies, then you’re gonna love today’s cookie recipe!. Mix just until combined. Banana Oatmeal Chocolate Chip Cookies will quickly become one of your favorites! https://www.tasteofhome.com/recipes/banana-chocolate-chip-cookies Then store the cookie dough balls in a ziplock bag in the freezer for up to 3 months. Scoop dough onto pan with a small ice-cream scoop. I wouldn’t say there’s NO banana flavor but it’s isn’t so prominent that you can’t enjoy these if you aren’t a big fan. We either have no bananas at all or they are brown sitting on the counter. Allow cookies to cool on baking sheet for about 10 minutes before serving. Check it out! Thank you for letting me stray off track for a day. Banana Oatmeal Chocolate Chip Cookies Adapted from Elinor Klivans’s The Essential Chocolate Chip Cookbook published by Chronicle Books. I check to make sure I have plenty of milk on hand and get this batch of cookies started. Because bananas have differing levels of moisture and no two are exactly alike, baking times could range. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. These soft and chewy cookies are made without any sugar, eggs, flour and butter. 4.94 from 16 votes. These are one of my absolute favorite cookie recipes. Stir in egg and vanilla. Bake for 10-12 minutes or until golden brown and set. Bake 25 minutes or until golden brown, turning baking sheet halfway through. 1 teaspoon vanilla extract. Then stir in the dry ingredients and carefully fold in the chocolate chips. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. In a bowl, combine the mashed bananas, oats and chocolate chips. sunflower seeds, coconut flakes, dark chocolate, flaxseeds, oatmeal and 3 more . After baking as normal I then filled the ‘cup’ with sliced strawberries. Oatmeal: you can use large old-fashioned oats or quick oats. Every recipe is very clear, concise and easy to follow. Its genius! To make these delicious Banana Oatmeal Cookies, simply whisk together the flour, oats, baking powder, baking soda, salt, and spices. Sugary, sweet, frosting-laden cakes, buttery croissants, cheesy breads, and candy filled confections have been part of my routine. Nothing fussy or complicated, just awesome tasting dishes everyone loves! . To freeze these baked simply store in an airtight container in the freezer for up to 3 months. Banana Oatmeal Chocolate Chip Cookies, Easy Cookie Recipe, Easy Desserts, Healthy Carrot Cake Muffins, How to make Banana Oatmeal Chocolate Chip Cookies. They are the perfect combination of banana bread and an oatmeal cookie. They taste like banana bread and chocolate chip cookies rolled into one dessert! To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. 2. These Banana Oatmeal Chocolate Chip Cookies don't use any butter but are still incredibly moist, flavorful, & delicious. This is a great recipe to use your overripe bananas. Pinned! My latest batch of gloriously browned bananas has been designated for cookie use, with the results being these chewy banana chocolate chip oatmeal cookies and some peanut butter banana cookies. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Tip: I know someone who made this with just the first four ingredients to share with her pups! Serves 24 cookies. Fold in chocolate chips. Mash bananas in a bowl, and mix in the remaining ingredients. Brown Butter Salted Chocolate Chip Cookies. Chocolate Chip Banana Oatmeal Cookies — These cookies are soft, moist, and oh-so chewy. Preheat oven to 350 degrees. The banana oatmeal chocolate chip cookie dough is soft, loose, moist, and must be chilled before baking or the cookies will spread into thin, flat pancakes. My banana oatmeal chocolate chip cookies are made with bananas, but the taste isn’t too banana-y, and the sweetness level is perfect. Add egg, bananas and oats; mix well. These banana oatmeal chocolate chip cookies are a great way to use up ripe bananas and get the goodness of oatmeal into my diet. On low speed add in dry ingredients to the banana mixture just until combined. Learn more. These cookies look delicious! Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — These pumpkin oatmeal cookies are bursting with chocolate chips in every bite! It was my favorite Banana Oatmeal Chocolate Chip Cookies. mini chocolate chips, vanilla extract, oil, bananas, oatmeal. These cookies are best served still warm! Rolled (old-fashioned) oats are a must for these banana oatmeal chocolate chip cookies. Chewy, loaded with texture and hearty! Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. I’ve tried some recently that a friend made, but I’m happy to have the recipe for myself. I did a few things different. Loaded with oats, chocolate chips, cinnamon and nutmeg. Bake as directed and enjoy! Banana oatmeal chocolate chip cookies dessert Weight Watchers idea! I like to make a big batch and then freeze most of them. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. Mix until combined. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. Preparation. by Amber Gray // February 15, 2017 This healthier spin on the classic chocolate chip cookie cuts down on the amount of fat and added sugar by replacing most of the butter and sugar with mashed banana. But it was a specific cookie, in fact. I have so many I sometimes don’t know what to do with them all. Banana Oatmeal Chocolate Chip Bars. Then just grab a cookie or two out of the freezer and either pop them in the microwave when I need a snack for myself or … These cookies would make for a perfect snack or breakfast. Banana Chocolate Chip Oatmeal Cookies (SCROLL DOWN TO PRINT RECIPE for Banana Chocolate Chip Oatmeal Cookies) Ingredients: 4 tablespoons unsalted butter, at room temperature 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1 large banana, mashed 1 ¼ cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups old … They are great … Thankyou in advance :) In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer … ½ teaspoon salt. mini chocolate chips, bananas, oatmeal. There’s only 1/4 cup of butter used and lots of whole-grain oats, so if cookies can be on the healthier side, these are it. I’m loving oatmeal cookies lately, can you tell? Cream the butter with the sugar until light and fluffy. You can even sub out the chocolate chips for raisins if you want to cut back on the sugar even more. A classic cookie that you’ve just got to try! Banana Oatmeal Chocolate Chip Cookie. 1 large egg. Preheat your oven to 350. Your bananas should be nice and ripe, but not black. I love these Banana Oatmeal Chocolate Chip Cookies because I always have bananas lying around my kitchen. Add mixture to wet ingredients and mix until just combined. Stir in the eggs and vanilla. Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely. You won't be able to eat just one! Prep: 10 minutes; Cook: 25 minutes. Lastly, you can actually make the banana oat cookie dough ahead of time and freeze it for later. Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet. Banana-Oatmeal-Chocolate Chip Cookies Banana-Oatmeal-Chocolate Chip Cookies. The oats add protein and fiber, making this cookie perfect for dessert, a snack or grab-and-go breakfast! THIS POST MAY CONTAIN AFFILIATE LINKS. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. 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