What a yummy treat! Are the cookies a soft chewy or crunchy cookie? […], […]  German Chocolate Cake Cookies – our favorite! ), Sandra – welcome! The directions were spot on and my family LOVED them!!! He adores my German Chocolate Cake Cookies. Does the icing and German chocolate dry rough to put on a Christmas cookie tray? Do you think these cookies would freeze well? I love German Chocolate Cake but these cookies win over the cake, can’t wait for you to try! Thanks for the great recipe!!!!!!!! Thank you for the recipe! A Dash of Sanity: German Chocolate Cake Cookies. Family friendly recipes bringing a dash of sanity to your dinner table, where dessert is never optional. I hope this helps. What brings me the most joy when making this cookie, is my husband. How long can these stay in an air tight container? 32.8k. These cookies have me swooning! I am wondering if you can substitute the cocoa powder for the 1 oz German chocolate squares. Thank you to A Dash of Sanity for this recipe. These might be it!! These were phenomenal!!! Drop the dough by tablespoonful onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Continue stirring until thickened. xo San. 30+ Christmas Cookies for your holiday baking! […], […]  If you enjoy these cookies, be sure try my German Chocolate Cake Cookies. I’d like yo make them for a cookie exchange but don’t want them smoothed when I box them up. Gradually add the flour mixture into the butter mixture and blend until combined. My frosting is runny! Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper. This chocolate cookie is so chewy and moist making it the best platform for the frosting. Enjoy! I loved them. These GERMAN CHOCOLATE CAKE COOKIES are always a huge hit during the holiday season. Yummy!! They definitely tend to disappear here! These are the best cookies ever! Can I use regular 2% milk in this recipe instead of evaporated milk? Thanks. A friend shared this recipe on Facebook and it’s all I could think about all day so I bought the ingredients and made them last night! I have some left over from the holidays. I pinned it! Just looking at them is making me wish I had a couple right now! No Kelly you should be just fine once it sets. Thank you for the recipe! love your name! Thank You for allowing me to try one of your prized possessions !! Easy family friendly recipes: dinner to dessert. Diane Roark Thanks for the great recipe. these look like they would be a favorite of mine yum love german chocolate. Icing does not taste the same as German Chocolate being used. My family loves, loves, loves my German Chocolate Cake Cookies. Continue stirring until thickened, this takes approximately 11-12 minutes. Fingers crossed. Viola. My sister does this all the time. Can’t do everything else in 3 minutes!!! These cookies are the absolute best cookie anyone will ever eat or make. Thanks Sandra! Do you think refrigerating would help ? Has anyone subbed frozen coconut in place of sweetened shredded coconut? I’m so happy that you like them! Extremely useful post and additionally actually insightful many thanks for the post. Chewy Molasses Cookies by Dinners, Dishes, and Desserts. Thank you. Joanne. Carol – they freeze well. Would the unsalted butter version of the cookie benefit from adding salt to the frosting, or should I just forget about it and go with what I have? Thank you! A YAY! Ingredients. I think the “prep time” needs to be adjusted….part of the directions is to stir the frosting for 12 minutes!! They’re a great addition to any dessert table, but won’t last long as they’re deliciously addictive! Add in the egg, vanilla, and sour cream and mix until completely incorporated. Store in an airtight container at room temperature, the cookies will last about one week. Channel: Most Popular – A Dash of Sanity NSFW? And you are right a flat cookie is just fine that is unless you burnt it. Stir so that it becomes well combined. I’ll be saving this recipe. I am to happy, thanks for taking the time to come and write this. Add the fact you said they’re the best cookies I will ever eat, I guess I will have to try them!!! Otherwise amazing! xo San. ps: not a silly question! In a large bowl, beat together the butter, brown sugar, and sugar. As you can see from the comments many including myself have has success. After stirring the icing for probably 20 min it barely got thick. They were perfect. I am curious as to how well these will taste with chocolate as the base instead of German Chocolate. Threw in the trash. German Chocolate Cake Cookies. I found that if you use jumbo eggs or a little too much butter, it will make your cookies flat. A Dash of Sanity | Easy family friendly recipes: dinner to dessert. Keep sharing recipes like this. I use 1 to 2 pkg in 30 oz of tea. You were right, these are the best cookies we will ever eat- EVER!! I prefer them they way they are, flat and chewy, loaded with icing. I made them and now anytime there is a family gathering they all beg me to bring them! and these look like all those great flavors in a cookie Great recipe! Finally I’ll have something between my teeth (besides bugs) to smile about when Im out riding, the only bad thing is.. Ill have to stash a bunch for the brothers in my saddel bags. xo San. German Chocolate Cake Cookie. Chelsea, you have got to do this. . How do you store the German chocolate cookies? Pinning. Oh no! I know this post is a few years old, but I just made these for my father’s (a German chocolate cake lover) 60th birthday, and they turned out AMAZING!! Your email address will not be published. German Chocolate anything is my favorite! I just made this with four bean flour, you can find the recipe on-line. Does the cookie recipe require 2 cups butter or 2 sticks (1 cup)? Adding this to my baking line up for the holidays! I haven’t frosted them yet. I use a chocolate cake mix for chocolate cookies all the time..I use white cake mix for white cookies all the time too! Check out some of my favorites: Best Ever Soft Sugar Cookie, Grandma’s Ginger Cookies, Best Ever Chewy Chocolate Chip Cookies and my favorite German Chocolate Cake Cookies. Hubbys b’day is October 2nd and this is his favorite cake. This recipe takes less time than making individual cookies. He loves these; had I made these when we were dating I think we would have gotten married even earlier. . So I tried making these cookies tonight for a mother’s day party I’m attending tomorrow, and I have to say I was a little disappointed. https://www.dashofsanity.com/german-chocolate-macaroons/ Would it work with these cookies? It says “beat until thick enough …”. Did not change a thing about the recipe. December 14. Add evaporated milk, sugar, egg yolks, butter and vanilla to a large pan and place on stovetop over medium heat. Another great recipe and photo Sandra! Print. This means that recipes that use it tend to be a little bit sweeter than ones that don’t. If so, how did they turn out, and which gf flour did they use? I used a Tablespoon scoop and cooked for 8 minutes. With the icing they are delicious. Trying the recipe tomorrow. Thanks! There’s one oven, and it works best to only use the middle rack, which only fits one cookie sheet at a time. I would stack them with wax paper. To make matters worse, I’m working in an under-supplied kitchen with a small hand mixer from the late 1970s and only two cookie sheets — one big and one small. I bake a lot of cookies so it is a big deal that these are such a hit. Since then she has used 2 3/4 cups of flour and they make a delicious thicker, cake-like cookie. Puffy and cake like instead of chewy. My favorite cake, in cookie form! I set my timer for 11 minutes and 30 seconds, this seems to work every time. I’ll never throw them away. They weren’t overly filled and i’m not sure what i did wrong. Saved by A Dash of Sanity… Why does it need to be evaporated milk? Cheers! Sorry we didn’t get to you quicker! If you use the one located right above the comments section, it is 9 pages long. Simple soft cookie topped with a caramel/praline coconut Pecan topping.The topping does partially harden. Check out some of my favorites: German Chocolate Cake Cookies, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate Upside […], […] these cookies? made these yesterday and my family says they are amazing. Wanted to make these for awhile, tonight I finally got around to it. And beautiful to look at. I can’t wait to try it in cookie form! I love this idea of the sandwich cookie!!!! Cathy. I made them using the spoon drop. I could make them everyweek! I do that with other cookies. In a stand mixer, or large bowl and a hand mixer combine the butter, brown sugar, granulated sugar, vanilla and … I have tried I love German chocolate cake and this looks good, but I have a daughter that is allergic to tree nuts. G’day! These cookies look so heavenly! When I married my husband I found out that the German Chocolate combination is his favorite as well, mainly because of the pecans. Thanks for the recipe! Save my name, email, and website in this browser for the next time I comment. Do you have to modify the cake recipe for the cookies? Thanks for catching this! Check out some of my favorites: German Chocolate Cake Cookie Bars, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate Upside Down Pumpkin […], […] for some other German Chocolate ideas? In a large bowl, beat together the butter, brown sugar, and sugar. With the holidays right around the corner these German Chocolate Cake Cookie Bars are just waiting to be baked, frosted and devoured. Drop the dough by tablespoonful onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. I am definitely pinning this and trying them ASAP. Chocolate Cookie Bars|http://www.sixsistersstuff.com/2015/07/chocolate-sugar-cookie-bars.html] German Chocolate Frosting from. A nice finish to the German meal I served. Hi Sandra, If it’s chocolate, coconut and pecans than I’m definitely going to have to make these cookies. Either way I’m sure these are delicious cookies & I will update after I try. Toodles, Kathryn @TheDedicatedHouse, Kathryn – thanks for featuring my German Chocolate Cake Cookie! of Xanthum Gum to hold the flours together. Slow Cooker Beef & Noodles. a ‘stick’ is 4 ounces which is equal to 113.39809 grams, so the recipe would take 2 sticks which equals 226.7 grams… approx. It is easily the most requested cookie from anyone who has ever had them. Try these German Chocolate Cake Cookies […], […] out some of my favorites: Best Ever Soft Peanut Butter Cookies, Best Ever Soft Sugar Cookie, German Chocolate Cake Cookies, Best Ever Peanut Butter Cookies, Almond Joy Cookies,  Italian Lemon Drop Cookies, and No Bake […], […] for more cookie recipes? I was curious about how the frosting sets up? we made these cookies and they are easy to make and very delicious- I have a family of german chocolate lovers and they are a hit! I was so excited to try this recipe but when I did the cookies came out so thin that they broke when I tried taking them of the paper and the ones I did take off are so fragil to hold that they crumble. Worth a try but in my opinion just because they are flat doesn’t meant that they are no good unless you burnt them. Thanks for the recipe! Step #2 indicates stir until thickened but then timing for 11 minutes, do you let it cook from that point without stirring? I set my timer for 11 minutes and 30 seconds, this seems to work every time. I would truly be in heaven. The coconut frosting does not make this “German”. I just finished making the cookies and now I’m getting ready to frost them. No sorry you need to use evaporated milk but here is an idea: If you don’t have any, make your own: To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. I just made these and they are amazing! […], […] added bonus, these are my husband’s favorite cookies, wait maybe they moved to 2nd place after my German Chocolate Cake Cookie? Very moist and chewy. Stir so that it becomes well combined. The cookies are too big for that. What I love about this little bite of […], […] Amazing Sewing Projects Vanilla Bean Creme Brulee Cupcakes // Cajun Chicken Pasta // German Chocolate Cake Cookies Don’t forget to grab the party button and put it on your page somewhere to spread the […], […] A Dash of Sanity brings us these German Chocolate Cake Cookies. Thank you “dashofinsanity”! THANK YOU! Therefore, 2 sticks means 1/2 pound, or 16 tablespoons. My husband usually doesn’t eat frostings with coconut and nuts but he loved these cookies. Luckily I was able to smush them down about halfway through baking. 0. I thought at some point it would, but needless to say after wasting my money and entire evening I’m throwing cookies in the pail. I made the cookies exactly like the recipe says. Maybe next year. xo San, I followed recipe exactly. These cookies are flat and chewy cookie, they are not a thick cookie. German Chocolate cake is one of my faves. White bread is best, as it won’t transfer its own flavors to the cookies. Optional: Drizzle with melted chocolate and candy coating. xoxo San. Do these freeze well? www.adashofsanity.com - 161.93k Followers, 701 Following, 228512 pins Some brands are sweeter though and the cheaper store brands are just as good as the high priced name brands. These cookies would be devoured around my house! Thanks for the recipe!!!! Thank you for posting a delicious recipe. My sister’s husband’s family are Italian and I needed to make a “family” cookie recipe that’s German from our family. If you are looking for an easy German Chocolate Cake inspried recipes, check these ones out. I need to make about 3 dozen — Thank you! The frosting will keep while the cookies cool, and you can start frosting them as the remaining batches bake. Hi the instructions say add chocl chips coconut and pecans but ingredients do not have them in it, Debi – thanks for catching that when I updated my recipe I forgot to edit it. Everyone should try these, but be careful, you WILL fall in love. We are going to be stuck in a hotel that day so I’ll have to make them ahead of time. My dad loves German chocolate cake. And it is the top viewed […], […] Recipe adapted from A Dash of Sanity. I’m going to a cookie exchange and need to make 4 dozen cookies. Thanks for making me look like a rock star baker . these look just amazing!! These German Chocolate Cake cookies are would disappear in our house! Which means they would have to be stacked on top of each other. I can not wait to try […], […] something quick. P.S. German Chocolate Icebox Cake - A Dash of Sanity German Chocolate Icebox Cake - layers of homemade frosting, rich chocolate mousse, & chocolate graham crackers topped with whipped cream, pecans, & … But I have to say that canned frosting is not as tasty. I am half way in, the dough has baked, now for the topping. I made these cookies tonight and they were flat as a pancake. Adjusting the flour, cocoa, baking powder, baking soda, and eggs wax paper hearts. 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