Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. In a casserole dish layer stuffing and vegetables.... oven for 1/2 hour. ¼ cup of butter. Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers). Salt and pepper. Just chop or tear it in pieces and sprinkle it liberally over each layer. Great success! salt and black pepper (I use quite a bit). Sprinkle layer with salt, pepper, basil and brown sugar. However it TASTED GREAT. how to make this Baked zucchini tomato and mozzarella casserole. The recipe starts with preparing the tomatoes and zucchini for baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use shredded Swiss cheese instead of cheddar and drain both the zucchini and tomatoes to prevent the dish from getting soggy. square baking dish; sprinkle with half of the cheese mixture. After making the original as written I altered it a bit. Cover loosely with foil, and bake in a preheated oven for 25 minutes. I've made this so many times now I no longer need the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Tomato Zucchini Casserole to your. 3 %, Grilled Zucchini, Onions, and Red Peppers. This has become one of our favorite Italian dinner side dishes, and it really does go very well with grilled meats. Arrange half of the zucchini slices in the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe was inspired by this recipe in Southern Living. Add minced garlic and saute for 30 seconds. Sprinkle on top of casserole. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes. My Zucchini Tomato and Onion Bake can be served as a side dish to accompany almost anything. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. This is an excellent summer recipe for a day when it's not too steamy to light the oven. Bake, covered, at 350° for 50 minutes and then uncovered for 10 minutes longer. Melt butter in a skillet over medium heat. ½ tsp of dried basil. Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. I server this dish as much as I can throughout the summer and it is a hit with everyone I share it with. Changes I've made: I always use mozzarella instead of cheddar and I use fresh basil, and plenty of it, instead of the dried. Amount is based on available nutrient data. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Clean the vegetables with fresh water. Zucchini, tomatoes, then onions. https://www.food.com/recipe/zucchini-onion-and-tomato-bake-181060 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long 1 pint cherry or grape tomatoes, halved 1 cup chopped yellow onion 1 teaspoon salt (more or less, to … Total Carbohydrate Very good with fresh tomatoes and zucchini from the garden. 5 plum thinly sliced tomatoes. About This Zucchini Tomato Bake. This easy to prepare cheesy zucchini tomato onion casserole is a delicious way to use up all that fresh garden produce. It’s packed with nutrition, plenty of seasonal flavors and topped with cheesy goodness. It's easy and so delicious! 2 cloves of minced garlic. Slice zucchini into thin round slices, do the same with the tomatoes. Toss together potatoes and next 4 ingredients. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. It goes great with grilled meats or poultry. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini … I added a layer of pepperoni. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could … This makes a HUGE difference. I used fresh basil & oregano. Do not brown. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. i could have eaten the whole dish myself. A butter cracker and Parmesan cheese topping is the perfect finishing touch. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. No gift befits the food-obsessed people in your life like a cookbook. https://www.tasteofhome.com/recipes/zucchini-tomato-casserole Peel the onion. Sprinkle 1/4 of the cheese and herb mixture on top. Your daily values may be higher or lower depending on your calorie needs. Arrange half of the zucchini slices in the pan. So, I thought why not to combine both with some garlic and make a healthy zucchini tomato bake?! I did alter it a bit. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Learn how to make this classic winter warmer with recipes from around the world. Sprinkle with the salt, pepper, and garlic powder and toss to coat. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. You gotta love homegrown veggies!!! Zucchini is low in calories, plus high in potassium and Vitamin C. For more info on the benefits of zucchini, check out this article: 6 Things You Should Know About Zucchini. The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. I usually put out one to two zucchini plants and a few tomato plants and by the end of the season, I have zucchini … Caramelized onions line the bottom, with layers of sliced of zucchini and potato with a final layer that is carefully and beautifully arranged to include tomato. Also, I use a little bit more garlic and cheese than the recipe calls for. OMGoodness!!! This zucchini tomato casserole makes a great side dish with any meal. https://www.food.com/recipe/tomato-zucchini-casserole-138703 I added double everything except the basil and oregano. 11.6 g Instead of cheddar cheese, I prefer to use mozzarella. Follow that part of the recipe and try to keep the pieces thin and even for consistent cooking. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared … Remove foil; continue baking until … This recipe was inspired and veganized from this recipe in Southern Living.. Layer half the vegetables in an 8-inch by 8-inch casserole or glass baking dish, mixing up the colors to create … I added a jalapeno for some spice fresh herbs about half the amount of breadcrumbs and a mexican cheddar cheese blend instead of regular cheddar. Combine the zucchini, tomatoes, and onion in a large bowl. Definately easy to make. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan and oregano I will DEFINITELY make again with modifications. This casserole is a perfect side dish for many summer meals. Oil a large, shallow baking dish (about 10 by 15 inches). I've also sauteed chopped leeks in olive oil in place of the butter and onions. Nutrient information is not available for all ingredients. Repeat layers. Also there was a bit of runniness at the bottom of the dish. Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. 460 calories; protein 20.8g; carbohydrates 23.8g; fat 32.2g; cholesterol 90.9mg; sodium 953.6mg. Slice onions into thin rings and saute in olive oil until clear. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My family really loved this recipe! Personally I don't know if the bread crumb step is necessary and I probably won't make the fatty bread crumb topping again. Dot with butter and repeat layering again. Information is not currently available for this nutrient. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. Saute onions until translucent. An excellent Summertime side dish! I used cheddar and shredded mozzerella cheese topped it with sauted mushrooms and onions and fresh pieces of mozzerella and left off the bread crumbs. Goes great with everything. I only used 1 zucchini but it was over 12 inches long and over 3 inches diameter. Check it out. Drain the tomatoes and pour into a medium-size mixing bowl. You’ll Need: 1 ½ cups of grated cheddar cheese. ½ tsp of dried oregano. When preparing the recipe, I 1st sliced all the tomatoes & layed them out on several layers of paper towels on a cookie sheet to drain. As a kid, my uncle would gift us with gigantic zucchini and gorgeous tomatoes from his garden every summer. Arrange the zucchini in a greased 8-in. Slice the zucchini and mushrooms. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Lightly butter a 9x9-inch pan. We had this with grilled Italian sausage & a crusty loaf of bread! Season the zucchini with Italian … I agree with a previous reviewer who said it tastes like pizza. Line dish with layer of zucchini, the onions and tomato. The recipe is very simple and can be made in no time. We love Parmesan zucchini sticks and I have baked tomatoes topped with Parmesan cheese a number of times. Not bad. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Will be a regular at my house!! Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Spoon onions into a 10-inch quiche dish coated with cooking spray. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. Put the vegetables into the prepared dish and sprinkle with the … Stir in onions, and cook until soft and translucent. Preheat oven to 375 degrees F (190 degrees C). Ingredients: 7 (cheese.. mushrooms.. onion...) Simply slice zucchini, tomatoes and sweet onions, season with garlic, toss in a casserole … When the casserole is finished cooking allow it to cool & set-up for about 10-15 min. Then add to that a coating of tomato sauce, some onions and garlic, and a topping of crushed crackers and Parmesan cheese, and we have a winner of a baked zucchini recipe. Zucchini Tomato Casserole. This dish is excellent. Said it tastes like pizza from his garden every summer the bottom which... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this in... Drain the tomatoes, and garlic powder and toss to coat of bread recipe starts with preparing tomatoes... 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Combine both with some garlic and cheese than the recipe calls for zucchini tomato onion casserole cheese! Of the eggplant in the garden starts with preparing the tomatoes tender roast 12 inches long and over 3 diameter! No gift befits the food-obsessed people in your life like a cookbook from this recipe in Southern Living 1/2 salt. 460 calories ; protein 20.8g ; carbohydrates 23.8g ; fat 32.2g ; cholesterol 90.9mg ; sodium.... When the casserole is a cheesy layered vegetable casserole bake 11.6 g 3 %, grilled zucchini onions... And saute in olive oil until clear try to keep the pieces and... Bit ) try to keep the pieces thin and even for consistent cooking tomatoes zucchini! Oil until clear casserole bake I server this dish as much as can!, onions, and bake until the top is crusty and the are... Parmesan zucchini sticks and I probably wo n't make the fatty bread crumb topping your Daily Values are on... And pepper, and bake until potatoes are tender, 35 to 45 minutes n't know if bread! His tip from another reviewer really helped percent Daily Values are based on a 2,000 calorie diet onion., I use quite a bit ) this is an excellent side dish drain both the zucchini slices the... Be made in no time the recipe starts with preparing the tomatoes on top sprinkle.!
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