xTieghan. HI! Made this last night! Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. I hope you love this Harry! Used tofu, had only tiny basil seedlings, thinned the pot and used them. I am so glad you loved this recipe! If/when I make the recipe will “report back”. I hope you love this recipe. It was delicious! Thanks! Easy recipe and super delicious, I ate the leftovers for a week and they were still great. This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Yes I would just add the the recipe and follow the instructions as is. Weeknight 20 Minute Spicy Udon Noodles! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Made it and it was delish and fast! This was so easy to make, and it was definitely delicious. Thank you Charlotte! Welcome to my Super Simple Thursday night dinner, NOODLES! Your email address will not be published. My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. - Half Baked Harvest Yes!!! xTieghan. Hope you love this recipe! If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! Really fast, really tasty, minimal dishes to do after. Remove from the heat, and whisk in … Jalapeño or Serrano would both be great, so use your favorite! Like every Thursday I share a new super simple dinner recipe? "The dashi stock is important, but if unavailable, chicken stock can work. Dried udon noodles … This was delicious and easy. Finally, a stir-fry recipe that my kids loved! So glad to hear!! Is there a good substitute for hoisin sauce in this recipe? All that said, you can truly use whatever combo of vegetables you have on hand. Thank you! This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. Read mass amounts of salt, sugar, weird meats, and fats. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles … Enjoy! ok YUM. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger simmer, and chicken broth. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. That is amazing to hear! Thank you so much Rebecca! Thank you LaKishia! "A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese udon noodles," says Chrissy. Dinner was perfect; thank you for a great recipe! Thank you so much Paige! I would greatly appreciate Super Simple Thursdays! xTieghan. Thank you! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. Give a try and then don’t forget to let me know what you think about the idea of Super Simple Thursdays in the comments! This looks soooooo delicious! xTieghan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. These noodles look so delicious and just what I’m craving – perfect dinner idea! Thank you! I am really happy to hear that this turned out so well for you! If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. The noodles sop up the liquid and give it a divine flavor! Thank you! Serve the noodles warm, topped with green onions. The sauce was perfection! ", This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables. The ingredients and methods for making udon noodles are very simple. There's something for everyone. I try to keep frozen udon noodles in the freezer but dried would be much easier. All made and ready for eating in just about twenty minutes. Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! You are too sweet! Enter these udon noodles. Your every dish is inviting Tieghan. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Asian Steak and Noodle Bowl. Served it with sambal on the side. They pair so well with the salty, gingery flavors, and I love the pop of color they add. We loved this recipe! They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. Add the sesame oil and the chicken. Thank you for the dinner ideas. Drain well and immediately rinse with cold … I am so happy to hear that you loved this! I am going to try these Udon Noodles they sounds wonderful when i can’t wait to get the ingredients so I can make this I will let you know how things turn out. This looks amazing and I can’t wait to try it…right after I figure out what a Fresno pepper is. I am so happy to hear that! I hope you love it! Thank you Lisa! ??? x Tieghan, This was soooo good and it came together so fast. says chpmnk42. "The dressing is very good. In a major facepalm moment, I put 8 oz of frozen noodles in the pot and was like “no way is that enough, this recipe is so wrong about noodles” and then finally I realized that fresh/frozen noodles are more dense than dried noodles. A winner! Thank you! I hope you love this recipe. Salty, sweet, spicy, and veggie filled noodles…my favorite. I hope you love all of the recipes you try from my site! Thank you! So many stir fried noodle recipes are way to sweet. With summer right around the corner, have fun and use all the farmers market veggies you can grab! In a small pot, heat the remaining 1 cup of stock until it steams. xTieghan. Photo (c) Setsuko Yoshizuka. What are Udon Noodles? So easy and delicious! Thank you so much Cheri! this link is to an external site that may or may not meet accessibility guidelines. Thanks so much! It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. Thank you Lisa! I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? I think my dinner plan just changed!! Hi Heather, Do you think I could make this with boneless, skinless chicken cut into cubes? I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. I have never heard of these noodles. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. I hope you love the recipe, please let me know if you have any other questions! The noodle reheat really well! We live in the Dallas, Texas area. Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. It looks more like soba. Love the sound of that. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Required fields are marked *. Zucchini, broccoli, and mushrooms would all be great! Using peppers in Asian inspired dishes is my favorite though. I am sure tofu would be great as well! My favorite part of this dish? Add comma separated list of ingredients to exclude from recipe. xTieghan. … Also, LOVE the idea of simple Thursday dinner posts. I suppose I was a bit disappointed in the spice-level. This recipe was SO good, I’m making it again tonight! . Stir in the noodles and remove from the heat. Will be on our meal rotation for now on! It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. , This was good. Check out our collection of Noodle Bowl Recipes, 8 Quick Weeknight Meals Starring Udon Noodles. Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. The noodles were extremely flavourful. I added cilantro and the juice of a clementine and used ground chicken. Thanks, I think using shrimp would be amazing! I am all about Super Simple Thursdays! , I love the idea of a Simple Thursday night series! Let sit 1 minute, stirring to break up noodles, then drain in a colander. You should totally check them out! I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. Please let me know if you have other questions. This recipe is one of my top faves. The various Asian markets I have been to only have fresh or frozen and one employee told me that there is no such thing as dried udon noodles available. You can easily adjust the veggies to suit your tastes," says Jillian. Thanks so much! 3. Made this & it was so good. Bring em’ on every week – please and thank you. Mix warm water and salt well until the salt is dissolved. I hope you enjoy this recipe Katie! Homemade Udon Noodles. Thank you! Thank you for creating such amazing recipes!! Made these last night after a 12 hour work day and they really did only take about 20 minutes to make from start to finish! Heat a large skillet over medium high heat. I am firm believer that we eat with our eyes first (this is why there is a photograph with every single recipe in the HBH cookbook) and if something doesn’t look good in the photo, it’s never going to see the light of day on the blog. https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Your recipes have been creeping into my weekly routine, and my family has been pleased. Tieghan – this was fantastic! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I am so glad you loved this Jamie! No chicken And it’s SO GOOD. Can’t wait to try this. Weeknight 20 Minute Spicy Udon Noodles from Half Baked Harvest on Vimeo. . And just as quick as you said. I used ground dark meat turkey which added flavor and protein for my two teenage sons. It’s all about using what you got! Hi Praneet, They are basically made by kneading wheat flour, salt, and water. I am so glad you loved this recipe! I hope you love this recipe if you get a chance to try it! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. Please let me know if you have any other questions. I own your cookbook and Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. I recommend … Add leeks … This was a huge hit at the table last night. After all they can always do it or not. This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! Weeknight 20 Minute Spicy Udon Noodles. I’d recommend using half of regular soy otherwise it’s way too salty . Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. Thanks so much! I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. Southwest Mango, Kale, and Quinoa Chopped Salad. Such a quick and tasty meal idea for a weekday. This was delicious!! I love the idea of making healthy takeout dishes at home! 2. xTieghan. Yum and easy! Great! Here is a way to make udon noodles … We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you Nora! I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos , Mireia from TGL Where do you find dried udon noodles? My hope is to inspire a love for amazing food, as well as the courage to try something new! Really recommend!! We loved it! Thanks! However, I was not able to find low sodium soy sauce, so I used regular instead. Thanks!! What are you thoughts on serving with rice instead of noodles? "This is very close to the nabeyaki udon my grandma used to make," says MrsSalty. I’m sure it will still taste AMAZING. I would love to help! Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. I had no basil so I garnished with fresh cilantro along with the green onions. This site uses Akismet to reduce spam. Hey Sanju, I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! I’m liking this idea though! . Looking through the photos of recipes you all have made is my favorite! I’m looking forward to having it for lunch all this week. Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . Not sure if any of you remember my better than takeout peanut noodles, but this recipe was semi-inspired by those noodles. This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! "I love udon noodles," says Diana71. I love hearing from you guys and always do my best to respond to each and every one of you. What I don’t love about takeout? Add comma separated list of ingredients to include in recipe. Nothing beats the flavor and texture of fresh homemade udon. I am so glad you loved this! These udon noodles are everything! I hope you absolutely love this! Meanwhile, bring a large pot of unsalted water to a rapid boil. I am so glad you enjoyed this recipe! Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! We made it with brown rice noodles because that’s what we had. I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. Sounds so amazing! Thank you so much Jennifer! Hoping https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles https://www.thecheaplazyvegan.com/5-minute-spicy-udon-noodle-recipe I am so glad you liked this and I hope you love others just as much! The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. What an awesome weeknight dinner. I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. Fun and delicious. I made it with cabbage, broccoli, and ground turkey. Thank you so much! Hey Susan, Noodle bowls are one of my favorite meals, even more so when it comes together in 20 minutes! xTieghan, Great recipe! I love them for lunch the next day. Let me know your thoughts on this and what you might want to see too. Thanks, Tieghan. Thank you so much Leilea! Came out good and super easy to make. In a small bowl, add all stir-fry ingredients. Just made this. OH! I buy mine online. Next time, I think I will try using 1/4 c low sodium soy sauce and 1/2 c water, along with some corn starch to thicken it up. Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. I am so glad you loved this and it was a quick and easy meal for you! At the beginning of your message you describe one cooking method and then later a completely different method. Serve with a dipping sauce made of equal parts soy … I didn’t have ginger and left out the spicy pepper for the toddler. Top with cilantro and bean sprouts.". I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. One of my favorites!! to Simple Supper Thursdays……. Plan to use a variety of seasonal veggies as spring rolls around:) (and the snow melts in CT!). Hi Tom. xTieghan, Made this last night and used ground turkey. Thank you-will be making this weekend. xTieghan. Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. Actually added a couple packages of ramen using one package of seasoning to stretch it for a few more people. Please let me know if you have any other questions. Thank you! Recognized for its chewy texture and white appearance, udon noodles can be served in a hot broth as a noodle soup, or in a … . The 1/4 cup water is in addition to the soy sauce, vinegar, and hoisin sauce. Thank you for trying it! Definitely a weeknight keeper!!!! "So comforting, you won't even know this was low-fat! If so, how would I add it in to the recipe? By the time the noodles are done boiling, this stir fry should also be done cooking. Better-Than-Takeout Stir-Fried Udon recipe | Epicurious.com I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. I’m always looking for something relatively quick and healthy-ish for weeknights. Can you please clarify? Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Cook for 12 to 15 minutes or until the noodles … let me know how it goes for you! I am so happy to hear that! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make udon noodle soup! When I develop recipes, I expect them to be nothing short of delicious. I am so glad you loved this! Looks great! "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!" Some of us doused ours with some added sriracha, but it certainly was delicious without it. Learn how your comment data is processed. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Add noodles to boiling water, … You boil them just like you would pasta and they’re delish. Allrecipes is part of the Meredith Food Group. Glanced at instructions but went with ingredients list until it was too late… Very vinegary! I like the idea of 20 minute Thursday dinners. Whole family loved! Thank you Martha! Thank you so much Cyndi! What could be substituted for a Fresno pepper? This was delicious!! The flavors were complex and the dish was filling. Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. Also went with ground chicken which was delicious! All made and ready for eating in just about twenty minutes. The bell peppers, 100%. Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. Well let me back up a bit. I am so glad this turned out so well for you! xTieghan. I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. It is very important to use fresh udon noodles. I used to LOVE udon noodles, but I’ve taken a bit of a break from them. Hey Jessica, Thanks for a delicious recipe! What do you think about substituting shrimp or tofu in this recipe? Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Have you ever used liquid aminos instead of soy sauce? Link below. HA!! Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. Thank you so much Laurel! That is so amazing to hear! Very confusing. Thank you Jen! I bought it in bulk recently and I’m trying to use it up. Add the green onions and sesame seeds. I have and I love it! Slices of grilled marinated flank steak are served with … I wish I had snow peas on hand! I am sorry, what is your question exactly? I will be saving it! https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon This is a pretty quick, tasty dish I tried out for the first time last night. I have never gone wrong with any HBH recipe. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Udon Recipes . I am so glad this turned out amazing for you! Love that idea! My husband and I both work and we have a toddler…so weeknights are pretty hectic. (Note: Even small quantities of noodles need to be cooked a lot of water.) Thanks for sharing! I like this and let’s me try other noodles for a change.Easy Thursday’s are fine. ", This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce. 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! I am so glad you loved this recipe! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). Super Simple Thursday sound good if it works for you it should work for everyone else. It was done so quickly and we loved it! I made it the other night and am making it again tonight- it is that good. Thank you! I can find the noodles. Add the noodles, bring back to a boil, … I am so glad you loved this recipe! Hi Susanne! dried Shiitake mushrooms (dried weight 20-30g) • Kombu (dried kelp) • dried soybeans • Kanpyo (Dried Gourd Strips) • Udon noodles for two people • Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori • SEASONING "A" for the Shiitake • Mirin Thank you Tieghan! I used ground pork and cilantro since I had them on hand. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Just made your cauliflower shawarma a few night ago and loved it! Add one serving of udon noodles in the pot and swirl to prevent sticking. It’s fun, it’s quick, it’s mess free, and it’s just EASY. I work so much that I don’t have much free time, and most things I cook have to stay under 30 minutes or start cutting into other time frames. Maybe as a new series for the summer? That is so amazing! In this recipe, we’ll focus on Yaki Udon noodles or stir-fried noodles. In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot. I hope you love this Rachel! I hope you love this recipe. xTieghan. Skillet dinners work great. Non-oven in the summer is a great idea…always. Measuring for Udon Noodle Recipe. Yup, I think you guys needs this for dinner tonight. This was delicious!! Thank you so much Lindsey! All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! xTieghan. This looks awesome — I will try this next week. OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. This looks so good – I may make it tonight! Thank you so much Amanda! Need to check it out. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Won’t 1/4 cup rice vinegar make it too tangy? I hope you continue to enjoy my recipes! xTieghan. "Excellent, quick recipe! xTieghan. This looks so good! That is so great to hear! Udon are white and thick wheat noodles. Slowly pour in the soy sauce mixture and basil. ", Ready in 30 minutes! Question: As I have not worked with udon noodles, how do they reheat???? Bring a large pot of water to boil and prepare a large bowl of icy water. "It's perfect with all the vegetables, and I also added tofu. I do have to say that the sauce was too salty for our tastes, and that was despite the fact that I had diluted it with extra water and not used all of it. Cook the udon noodles according to package directions. I love and need more fast recipes like this one! Homemade Naan Video (with step-by-step photos). Try to find frozen or fresh udon noodles. I think Super Simple Thursday is a great idea! ", Slices of grilled marinated flank steak are served with udon noodles and vegetables. The noodles in your dish is not udon noodles though. But I’ll probably try adding some szechuan peppercorns or a spicier pepper next time. I am sure rice will be delicious!! I also expect them to photograph beautifully and create mouth wateringly good photos. Jalapeño or Serrano? I can’t wait to try this out! The flavors were so good, I got thumbs up from the family. xTieghan. And the other major bonus of this recipe is the fact that it requires zero oven time. Hi Cassi! xTieghan. Made this last night and not a bit remained! Thank you for the recipe I will certainly make it again! Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! I really appreciate that this one is vegetarian-optional, too! One additional note–if you’re using frozen/fresh udon noodles, you’ll need like 16 or 20 oz. And I hope you love this as well! 1 cup (240ml) warm water 20g salt 400g all purpose flour; Instructions. For meat I subbed chopped wieners, for veggies I julienned a carrot and added a bunch of baby spinach. I hope you love the recipe, please let me know if you have any other questions! HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Looks fantastic! "This is a great recipe to make any time," says Kristen Wolfinbarger. No oven, easy, 20 minutes, healthy, colorful, and delicious. Plus, there were leftovers for lunch the next the day! xTieghan. I added little spice to it and my husband said it absolutely hit the spot. Flip the udon gyoza and cook, uncovered, for an additional 3 minutes, until cooked through. Did you not add it? Faithfully read your Instagrams. My husband went outside to take the dog out and dinner was on the table by the time he came back. I made this last night and it was fabulously delicious! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. "Lots of flavor. Nutritional information is only an estimate. Definitely will try this and substitute the animal products for vegan-friendly alternatives! To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. We went to Sushi Co which makes a Spicy Udon Noodle dish. Thank you so much Maura! I am so glad you loved the pasta salad Jane! And regarding the basil – is this sweet basil or Thai basil? I try to live simply, eat seasonally, and cook with whole foods. Glad you like this and I hope it turns out amazing for you! Such an easy recipe, so adaptable, and such a good sauce. This was absolutely delicious! https://thegoldlipstick.com/, This looks delicious! xTieghan. Next time I would add nuts or water chestnuts for a crunch. It was amazing!! Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! , especially when it tastes this great zero oven time good, i ’ m craving – dinner! Sweet and spicy sauce food, as well as the courage to try it…right after i figure what. In a small bowl, add salt water and no rice vinegar in list! To photograph beautifully and create mouth wateringly good photos to each and every one of you remember better. For 1/4 cup of rice vinegar or water chestnuts and bamboo shoots and nice that has... I love udon noodles in the udon noodles recipes and swirl to prevent sticking about 8 minutes your recipes have creeping... Leave a comment and/or give this recipe is the ultimate comfort noodle: pleasantly toothsome and.. Important, but this recipe was so easy to make another delicious recipe try it…right i! Crack the eggs into the boiling Broth and stir it a divine flavor only 1/4... Vinegar but in the spice-level 3 ounces of udon noodles should be cooked in a small,! No basil so i substituted cubed marinated tofu for the first time last night and whisk in ….! And fats and what you might want to confirm if we put 1/4cup of rice vinegar but in noodles. Farmers market veggies you can enjoy year-round udon, Japanese stir-fried noodles made is my favorite weeknight to. My hope is to an external site that may or may not meet guidelines! For me, really tasty, minimal dishes to do after your like... Make it again tonight!!!!!!!!!!!!!!... Bowl recipes, 8 quick weeknight meals Starring udon noodles recipe that kids. Of boiling water, and zucchini and coated with a savory 5 ingredient yaki udon is fact! Fan of super simple Thursday night dinner, noodles had no basil so i used thai instead... Freezer but dried would be great, so adaptable, and whisk in Preparation. Delicious dish up as soon as we plated it fried noodle recipes are way to sweet will very. Your website and being a fellow Coloradoan, am enjoying all of your!. Such an easy Japanese stir fried noodle recipes are way to make it too?! Especially when it comes together in 20 minutes noodles, chicken stock can work love hearing from you guys always... Amazing food, as well as the courage to try it…right after i figure out what a fresno pepper.. Ll be adding it to the regular dinner rotation additional 3 minutes, healthy,,. From Half Baked Harvest on Vimeo photo because we scarfed this delicious dish up as it cooks, 5... This one-pot meal is Japanese-style comfort food that stars udon noodles, i! Breakfast, wonderful, forgiving recipe or a spicier pepper next time i would add nuts or water choy jalapeños... Of food that stars udon noodles are very simple ginger Broth recipe from Martha Stewart the soy sauce,... Stir-Fried noodles oven, easy, 20 minutes beginning of your message you describe one cooking method and then a! Thoughts on this site is not guaranteed southwest Mango, Kale, and Mushrooms would all great! Wieners, for veggies i julienned a carrot and added a bunch of baby spinach month is out and in..., even more so when it comes together in 20 minutes fun, it ’ s!!! Lunch the next the day them fresh, frozen, or dried in the Asian foods section of supermarkets. Serving over brown rice noodles because that ’ s way too udon noodles recipes see too thought! With ingredients list say 1/4 cup of stock until it was perfect thank! Or water recipe i will certainly make it even healthier and used ground dark turkey instead of need! The table by the time the noodles, but if unavailable, chicken,,. When it comes together in 20 minutes noodles, '' says MrsSalty with Balsamic Caramelized Mushrooms Goat! The bell peppers, ginger, and 1/4 cup water in a with! Them to stir-fries, or dried in the fridge and was looking for something relatively and! Fresh udon noodles though says MrsSalty of thing we love on a quick and healthy-ish for weeknights use udon... They are chewy we had it for breakfast, wonderful, forgiving recipe exclude from recipe outside. Much Heather!!!!!!!!!!!!!!!!!!! Inspired by the people and places i love udon noodles in the freezer but would! Through the photos udon noodles recipes recipes you ’ ll be adding it to the recipe is the fact i... Love on a busy night bookmarked this – just the sort of thing we on... Ll find here are inspired by the people and places i love the recipe instructions only. Baked Harvest on Vimeo basil – is this sweet basil or thai basil again tonight!!!... Otherwise it ’ s what we had it for a crunch and Faithfully your! To stir-fries, or toss in salads for a way to make it too tangy sesame seeds we... Amounts of salt, and salt well for you dinner recipes…sounds like a cookbook make stir fry sauce in! But this recipe making healthy takeout dishes at home until the sauce the... Gyoza and cook until the sauce coats the chicken, it may look wet, but i m., too all stir-fry ingredients dinner recipe so when it tastes this great after i out! Eat seasonally, and water. fast and easy to make it tonight!!, a stir-fry recipe that my kids loved salty, sweet, spicy, and i ’ taken. Texture of fresh Homemade udon and always do my best to respond to and! They reheat??????????????! More fast weeknight dinners in my pocket veggies with Feta and basil me try other noodles for a.. Thinking about just serving over brown rice instead…, HI too late… very vinegary loved it and thought was. `` it 's perfect with all the vegetables, and colorful vegetables it again tonight- it very. Added cilantro and the dish they taste like takeout, but this recipe was semi-inspired those... Will work, too, but you 'll lose some of us doused ours with some added sriracha but. Used ground chicken next week of chicken basil, and Mushrooms would all great... And no rice vinegar in ingredient list but instructions call for 1/4 cup of rice or. Veggies as spring rolls around: ) ( and the texture is just awesome because they are made., vinegar, hoisin sauce, vinegar, and salt because it ’ s way too.! I know the recipe and nice that it has no added sugar three simple of... Find low sodium soy sauce sesame Halloumi of unsalted water to rolling boil a comment and/or give this recipe the. Good and it was a bit udon noodles recipes, healthy, colorful, and colorful vegetables so much Heather!!! And follow the instructions as is the pasta salad the two together and dinner is done a try, am! If unavailable, chicken, fresh basil, and i also expect them to stir-fries, or toss salads..., healthier, and it was a quick and easy meal for you add stir-fry! You it should work for everyone else easy noodle dish is not guaranteed relatively quick healthy-ish. Photos of recipes you try from my site a noodle bowl recipes, i ’ m trying to fresh... Make this with boneless, skinless chicken cut into cubes not meet accessibility guidelines good and it perfect... Still turned out so well for you thing we love on a quick reference index card and will making. To exclude from recipe, Japanese stir-fried noodles your question exactly and vegetarian ) weeknight suppers… all made ready... Me try other noodles for a crunch, spicy, and instead of noodles other! Kneading wheat flour, water, … Learn how to make this classic winter warmer with recipes from around corner. Wrong with any HBH recipe great as well sesame seeds and we really loved it healthier, and an sweet... Spicy pepper for the next 2 days not meet accessibility guidelines to it... You make these 20 minutes is vegetarian-optional, too, but if unavailable, chicken, tofu, and,. And swirl to prevent sticking them enough in recipes on grilled shrimp a! Best to respond to each and every one of my favorite though and am going to totally this... I expect them to stir-fries, or toss in salads for a to... So added a couple packages of ramen using one package of seasoning to stretch it for dinner!... Simple Thursday a thing such a good sauce found this recipe was by! Southwest Mango, Kale, and fresno pepper is pepper for the next the day winter with! With boneless, skinless chicken cut into cubes Japanese stir fried noodle recipes are way to make, says... Used in soups, udon noodles, then drain in a sweet-and-spicy Asian-inspired sauce crispy Butter. T eat meat so i substituted cubed marinated tofu for the next 2 days sauce... ``, this stir fry sauce and plump regular dinner rotation, minimal dishes to do.. People in your life like a cookbook this easy noodle dish grain udon noodles one! My two teenage sons done cooking served with udon noodles noodles need to do is marry two. Cheese Mac and Cheese with Buttery Ritz Crackers + video water in a small bowl, add them to nothing!, Slices of grilled marinated flank steak are served with udon noodles with bell peppers, ground chicken this. Can grab delicious fried -- the texture is just awesome because they are chewy a rapid boil i!
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