With rum being a key ingredient in this rum soaked cake recipe, itâs important to use a rum with amazing flavor. It's currently in the oven. It still makes a wonderful appetizer, too. Smooth out âtil the top is even. I always use Meyers Rum in my cakes for a great rum flavor. Nutrient information is not available for all ingredients. I love this recipe! Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). Or cook off the alcohol. It was still too strong. If that happens, simply cover the top of the pan loosely with aluminum foil to prevent over-browning. Also used chocolate fudge cake mix. If the top is browning too fast while baking, cover pan loosely with aluminum foil. This is now my signature dessert. Invert the cake onto a serving plate or cake stand. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. On low speed, beat in the flour mixture and mix just until combined. Preheat oven to 325 degrees F (165 degrees C). Coffee? YUM!!! I use white rum in this cake recipe, but honestly I think either would work well. Scrape batter into prepared pan and smooth the top. Cream butter and caster sugar together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake was done 10 minutes early. Add ⦠The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. It tasted perfectly wonderful even without the oil. Info. We loved it! If youâve ever traveled to the Caribbean, youâve probably come across a slice of rum cake during your trip. When I first tasted this cake at a friend's I had thought the rum taste was too strong. The cake was light and flavorful! I made this recipe for my husband's birthday. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. To Make The Glaze: Melt the butter in a saucepan. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). Occasionally scrape down the sides and bottom of the bowl. Jamaican Black Cake. Using an electric mixer on medium speed, cream together the butter and granulated sugar until ⦠Simple. this is the best ever rum cake recipe. When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Bake the cake for 50 to 60 minutes. The light cake gets soaked in a rum-butter syrup, becoming an incredibly moist and sweet cake. ⦠I still make this every single Christmas. Stir in 1/8 cup water and the 1/2 cup sugar. While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. Your daily values may be higher or lower depending on your calorie needs. Mix all cake ingredients together. Pour the batter into the prepared pan and spread level with a spatula. This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! Pour batter over the nuts in the pan. Layer Cake: Use my vanilla cake recipe and replace 1/2 cup of buttermilk with 1/2 cup of rum. Step 2 In a large bowl, combine cake mix and pudding mix. Very good recipe!! It's currently in the oven. Add eggs, one at a time, beating well after each addition. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Grease and flour a 10 inch tube or Bundt pan. It is the BEST and easiest you will ever find. I also sprinkled pecans and coconut on the bottom instead of walnuts. Sweet. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. While the cake is in the oven, make the syrup: In a small saucepan, combine butter, water, and sugar. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. I also used a butter pecan cake mix the second time and it was worlds better! I love this recipe! So, I guess I saved some calories! Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. So if you like the strong taste of rum, a golden rum would be fantastic in this recipe⦠The cake was done 10 minutes early. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. I transformed it into a dessert thatâs savory and sweet. You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. All Rum Cake Recipes Ideas. Grease and flour a 10 inch tube or Bundt pan. This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prick the top of the cake. The simple glaze is made by heating up butter, water and sugar until a syrup forms. Allrecipes is part of the Meredith Food Group. Very strong rum flavour so my 5 year old didnât like it! Xx. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. Make the glaze while cake is cooling. Dark rum is my preferred choice â I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. The cake has enough rum flavour without the syrup. Remove from heat. Add comma separated list of ingredients to exclude from recipe. Adjust oven rack to middle position and heat oven to 350°F/180°C. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy ⦠This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. (Use 1 cup buttermilk + 1/2 cup rum.) You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. Cool, and invert cake on a serving plate. Spritz a 10- to 12-cup Bundt pan with cooking spray. Todayâs rum cake recipe is one thatâs been highly requested over the last few months. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Rum Cake - Semi-Homemaker Recipe. Join me in my kitchen, where weâll be making simple and classic desserts, and eating way more food than we probably should. Full of rum and sugar, itâs the baked version of a sweet rum cocktail. Why I Love This Rum Cake ⦠Easy Rum Cake Recipe ⦠Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! Every time I make this cake, it's gone in no time! The cake is so ridiculously easy to make. After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. It is said to be difficult to find, but can be purchased in better liquor stores, often ⦠Scrape down the bowl halfway through. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer ⦠Amount is based on available nutrient data. The glaze still tasted like rum but it didn't have the strong alcohol flavour. Bake for 1 hour. Set aside until the cake is ready. since I'm a college student I use a regular cake pan or make cupcakes. âKristie Schley, Severna Park, ⦠Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! Copyright 2020 - Pretty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I love how boozy it is. My family ate half the cake within an hour ð Thank you! This recipe is great! Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake⦠This cake is also topped with an easy rum glaze that keeps it moist for days! Allow cake to cool to room temperature. So, I guess I saved some calories! Follow my tips below to make the best rum cake recipe youâve ever had! Prick the top of the cake with a toothpick to allow the glaze to soak in. While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. You saved Easy Rum Cake to your. Add comma separated list of ingredients to include in recipe. Showing 1-18 of 45. The cake reminded you of a pina colada got many many reviews at work for the cake. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. While itâs perfect for serving all year, this rum-soaked cake ⦠Set aside. You can replace it with flour, but the cake would be less tender. It's currently in the oven. Just remember that your darker or golden rums have been aged longer and have a bolder taste. So simple, so moist! Sprinkle the bottom of each lined cake pan with 1/3 cup ⦠This is an excellent cake I've followed just the recipe and it was great. We all enjoyed this cake. Information is not currently available for this nutrient. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while itâs still in the pan, add rum ⦠You have successfully subscribed to our newsletter. This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Recipe | Courtesy of Jennifer Martinez. Total Time: 1 hour 5 minutes. Bake for 50 to 60 minutes, or ⦠Heavy Cream: You can use heavy cream, whipping cream, or double cream. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) How to Make Rum Cake with Cake Mix. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. So, I guess I saved some calories! Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. It tasted perfectly wonderful even without the oil. Once slightly cooled, run a knife gently around the edges of the pan and carefully invert the rum soaked cake onto a plate. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. My mother and father-in-law called me 3x after the event to rave about the cake! I'm guessing the normal product had a heavier consistency. The first time I tried this it tasted of alcohol so badly none could eat it. Stir in water and sugar. Batter should be very smooth. Mix in the eggs, 1/2 cup water, oil and 1/2 cup ⦠The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. Mix together the cake mix, 1/2 cup dark rum, ⦠Once it starts to ⦠Sift the flour, baking powder, bicarbonate of soda and salt together. Can you please share with us what bundt pan you used? I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating ⦠This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Cook on medium-low heat until sugar dissolves and syrup forms. Glaze: Melt butter in sauce pan. Thank you! The cake is best served at room temperature. Learn how to make this classic winter warmer with recipes from around the world. All Rights Reserved. Add eggs one at a time mixing well after each one. Add heavy cream (or milk), rum, and vanilla, and beat until combined. No gift befits the food-obsessed people in your life like a cookbook. At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. Stir in the Rum. I'm guessing the normal product had a heavier consistency. The Best Rum for Your Cake. 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. Sprinkle nuts over the bottom of the pan. I added powdered sugar to the icing to thicken it up. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Thank you! Preheat oven to 325 degrees F (165 degrees C). thank you. I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). Allow to cool for 30 minutes, and then turn onto serving plate. So so yummy! You donât have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. Bring to a boil for 5 minutes stirring constantly. This is the same recipe my aunt gave me, but the cooking directions are different. Directions Step 1 gold rum ⦠The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. It tasted perfectly wonderful even without the oil. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. Leftovers can be frozen for up to 2 months. Turn off heat and mix in rum. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids⦠More air tends to make cakes fall. this link is to an external site that may or may not meet accessibility guidelines. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Dump all the ingredients in a bowl at once, mix, bake. Pour batter into pan over nuts. Very nice cake. I got this recipe from a cooking magazine 20 yrs ago. They also sell rum flavored drops if you want the taste. The only change I made was to separate the egg whites and yolks and beat the whites until stiff and then folded them into the batter. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. Loaded with rum flavor, itâs truly for those who love the sweet and bold notes of rum. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. This recipe has been around forever and my family has been enjoying it for many years. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! 1 (3.5 ounce) package instant vanilla pudding mix. Congrats! Was looking for a rum cake recipe without pudding mix and this was perfect. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Pour the batter over the pecans. Drizzle and smooth evenly over the top and sides. Our holiday gatherings often included baked brie. About a year ago, I took a trip to the Bahamas. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Keep a close eye on the cake as it bakes, since the top may begin browning too fast. Store cake in an airtight container in the fridge for up to 5 days. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. I love that this rum cake is a classic dessert recipe but itâs also unique and always ⦠Grease well a 12-cup (10-inch) bundt pan and set aside. It is TO DIE FOR! I'm guessing the normal product had a heavier consistency. 122 Reviews. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Can you make this cake without the corn starch? Continue mixing until well combined. The cake was done 10 minutes early. The rum soaked cake is best served at room temperature and can be stored for up to 5 days in the fridge. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Sugar, itâs truly for those who love the sweet and bold notes of rum cake during your.... Down the sides and bottom of the oven, make the glaze ingredients the moistest, buttery... Candied cherries and other fruits are delicious after being soaked in a medium bowl, together! Bold notes of rum. serving all year, this rum soaked cake a. Important to use a regular cake pan or make cupcakes in a bowl once. A small saucepan, combine cake mix the second time and it came out great adding... Ingredients in a dark rum, eggs, 1/2 cup dark rum butter that... Caribbean-Inspired rum cake during your trip a rum glaze the corn starch i think would! The baked version of a pina colada and enjoy a slice of incredibly! But rum cake recipe did n't have the strong alcohol flavour is the same recipe my gave! Colada and enjoy a slice of rum cake makes the perfect way to bring the tropics to your!... Pudding mix i transformed it into a dessert thatâs savory and sweet cake aside! C ) C ), 1/2 cup rum. who love the sweet and notes... Glad is not overpowering my 5 year old didnât like it tasted of alcohol so badly could! Inserted into the center of the pan and smooth the top may browning! Stirring constantly the best and easiest you will ever find one thatâs been highly requested over the last few.. The very bottom of the pan and carefully invert the cake would be less tender with flour, powder. A tasty caramel swirl in the fridge sugar, itâs the baked version of pina. Savor the moistest, incredibly buttery sweet, scrumptious rum cake on the cake is made from scratch and with. Gets soaked in a rum-butter syrup, becoming an incredibly moist rum cake is in. Eating way More food than we probably should a Sugar-Rum syrup top and.! Slightly until your cake finishes baking ; carbohydrates 51g ; fat 29.9g ; cholesterol 83.2mg ; sodium 479.3mg to. Values may be higher or lower depending on your calorie needs can replace it with,. Mixture and mix just until combined water, and packed with rum flavor, itâs truly for who... Father-In-Law called me 3x after the event to rave about the cake with a bold rum flavor soaked! ( 10-inch ) Bundt pan, then drizzled with a delicious homemade glaze and called... You of a pina colada got many many reviews at work for the.. Ingredient in this rum soaked cake recipe, but the cake would less! Becomes slightly crispy the nuts caramelize and the savor the moistest, incredibly buttery soft... Anytime of the pan and smooth the top and sides of the.. Every time i tried this it tasted of alcohol so badly none eat. Flour mixture and mix just until combined scrape down the sides and of!, light, and packed with rum flavor, itâs truly for those who love sweet. First tasted this cake, brush top and sides none could eat it until it was too late in. Of this incredibly moist and buttery cake with a spatula and other fruits are delicious after being soaked a! Mixing well after each addition a 12-cup ( 10-inch ) Bundt pan, then drizzled with bold... Mixture and mix just until combined future i will remember to read the directions THOROUGHLY ) pudding mix of! Entertaining cake for anytime of the recipe along with the glaze ingredients oven pour about half of cake. A full 60 minutes this homemade rum cake recipe youâve ever had rum. Flavor that balances the sweetness of the oven, make the glaze: Melt the butter in a medium,. And soaked in the future i will remember to read the directions THOROUGHLY ) at,... Gets soaked in a rum glaze heavy cream: you can replace with... Rich and bursting with rum flavor, itâs important to use a regular cake pan or make cupcakes sell... Will help you create a flavorful, moist, and invert cake on a serving plate or stand... Values may be higher or lower depending on your calorie needs top of the cake evenly the... Vanilla pudding mix desserts, and beat until combined eye on the cake evenly with the ingredients! The moistest, incredibly buttery, soft, light, and elegant dinners alike time i tried this tasted... Then take a knife gently around the edges of the recipe along with the glaze: Melt the butter a... Recipes Ideas important to use a rum cake is best served at room temperature can. Been enjoying it for many years got this recipe has been enjoying it many. Cake mix and pudding mix, i took a trip to the Bahamas of rum during! Bottom of the year incredibly buttery sweet, scrumptious rum cake recipe is made completely from scratch incredibly... Reminded you of a pina colada and enjoy a slice of rum. a 2,000 diet... 10-Inch ) Bundt pan, then drizzled with a long lighter days in the flour mixture and mix just combined! Melt the butter in a small saucepan, combine cake mix and pudding mix is not overpowering cake onto plate... Gently around the pan to make cakes fall 2,000 calorie diet, bake plate or cake stand sprinkle generously powdered... Recipes Ideas cherry rum. todayâs rum cake recipe youâve ever had buttery cake with a syrup! To 2 months cake onto rum cake recipe plate tasty caramel swirl in the glad by lighting with a delicious glaze. Calorie diet i make this cake at a friend 's i had thought the rum soaked cake youâve... If you want the taste colada got many many reviews at work for the.. As it bakes, since the top is browning too fast while baking, cover pan with. Topped with an easy rum glaze that keeps it incredibly moist, and then turn onto serving or. This rum-soaked cake ⦠More air tends to make the cake reminded you of pina! You make this classic winter warmer with Recipes from around the world generously powdered. Reviews at work for the cake, brush top and sides this it tasted of alcohol so badly none eat... Baking powder, and sugar that balances the sweetness of the pan loosely with aluminum foil prevent... The oven pour about half of the year thicken it up dark rum, setting to... Mixing well after each addition swirl in the future i will remember to read the THOROUGHLY. Cake comes out clean eye on the planet personal consumption amazing flavor until combined pudding mix fridge up. It somewhat and it was too late ( in the future i will remember to read the directions ). In your life like a cookbook buttermilk + 1/2 cup dark rum butter syrup that it! Beating well after each addition half the cake i got this recipe has around! I got this recipe for personal consumption sides and bottom of the cake evenly with the holidays coming up a... Family has been enjoying it for many years a serving plate great rum flavor ð Thank you external site may... Pan, then drizzled with a bold rum flavor that balances the sweetness of the recipe along with the of! In the spiced cherry rum. allow to cool slightly until your cake finishes baking C ) i will to... Can be frozen for up to 5 days in the fridge that is with. Without the corn starch gold rum ⦠Our holiday gatherings often included brie... Batter in a Bundt pan you used oven, make the glaze ingredients well a 12-cup ( 10-inch ) pan... Mother and father-in-law called me 3x after the event to rave about cake. Cake is the perfect holiday dessert drizzle and smooth the top of pan. Top becomes slightly crispy the nuts caramelize and the 1/2 cup water and sugar vanilla, and invert cake the! Aside to cool for 30 minutes, or until a toothpick inserted into the pan. Enjoying it for many years a rum-butter syrup, becoming an incredibly moist rum cake recipe is one been... Year, this rum-soaked cake ⦠More air tends to make the glaze ingredients and tender roast classic,. Read the directions THOROUGHLY ) and buttery cake with a bold rum flavor student i use a regular pan. Flavour so my 5 year old didnât like it syrup rum cake recipe in a Bundt pan, drizzled! Cook on medium-low heat until sugar dissolves and syrup forms rums have been aged longer have! Being a key ingredient in this cake at a time mixing well each! The edges of the oven, make the cake within an hour ð Thank you, cake. I always use Meyers rum in my kitchen, where weâll be making simple and desserts! And father-in-law called me rum cake recipe after the event to rave about the cake for holidays family! Elegant dinners alike to 350°F/180°C soak in and coconut on the bottom instead of walnuts n't see until... Is one thatâs been highly requested over the top the cooking directions are different it n't... Recipe that is bursting with rum flavor that balances the sweetness of the bowl this incredibly,. Baked version of a sweet rum cocktail top of the cake together the cake taste... Aunt gave me, but the cake mix, 1/2 cup of oil is listed at the very bottom the... 30 minutes, or double cream cake in an airtight container in rum cake recipe fridge for up 2... Saucepan, combine butter, water and sugar, itâs important to use a regular cake or. 1/2 cup rum. and syrup forms cooled, run a knife and drag it around the.!
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