ROI Taggiasca Italian Extra Virgin DOP Olive Oil - PDO Carte Noire from Italy, 16.9 fl oz / 500ml. REG. Taggiascas thrive in the challenging conditions, where there's only a thin layer of soil above the rocky mountainside. Our history, our passions, our friendships have originated in the same places. Ulei de masline extravirgin – 3L – Olio Roi – Monocultivar Taggiasca este produsul traditional al familiei Boeri din Badalucco (Imperia), langa San Remo, in frumoasa Liguria, care este renumit datorita delicateselor din uleiuri de masline de prima clasa din soiul Taggiasca si apreciat la nivel mondial. Casa Olearia Taggiasca. This oil is obtained from the first cold pressing. Some Taggiasca trees over 600 years old still The tree starts bearing fruit after its third year. The Benedictine monks built the first terracing on the hills, they settled between the late seventh and early eighth centuries in the valley of Argentina. The taste is sweet, typical of the Taggiasca olive. A delicacy, as the flesh-to-pit ratio is rather low. The processing is done without heating the olive paste and without adding hot water to the paste itself and to the oily must, to give ROI’s Extra Virgin Olive Oil a greater bio nutritional, organoleptic superiority and better preservation. Roi Badalucco is “Monocultivar”, this is how oils produced with a single type of olive are called. Its smell has tones of artichokes and fresh olive. Taggiasca Olive Tree $ 25.95 As the principle variety in Liguria, on Italy’s Mediterranean coast bordering France, Taggiasca Olive Tree offers an oil which is both fruity and floral when picked green, and sweetly perfumed when harvested ripe. View the Privacy Policy. Soft and velvety, small but packing a fruity punch, Benza Taggiasca olives are THE perfect snacking olive. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi’s sustainable olive oil… COVID-19 Status: We are continuing to ship nationwide and local customers can … The trees do so well, in fact, that the Roi groves include trees that are more than 200 years old. E la gamma prodotti non finisce qui! IT01134130085 - C.C.I.A.A. Log In We do this oil exclusively with selected Taggiasca olives. QUICK FACTS. In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa. oil Exhibitor Highlands Biodiversity Education Sustainability. Olio Roi è un extravergine di taggiasca leggero e profumato, prodotto dalla famiglia Boeri da quattro generazioni. Amazon.com : ROI Taggiasca Italian Extra Virgin DOP Olive Oil - PDO Carte Noire from Italy, 16.9 fl oz / 500ml : Grocery & Gourmet Food These olives are produced by Olio Roi who have been growing Taggiasca olives and producing extra virgin olive oil for 5 generations from their groves of centuries old olive trees. Distinctly deep red in color with variations of blond and violet. Learn more about Auto-Reorder. Quality in the cultivation of olive groves, rigorous selection of olives to be crushed, renewed and constantly controlled oil mill, compliance with specifications and innovation in niche production, this is what is in our Extra Virgins. You can choose to buy online and comfortably wait for delivery to your house, or go to one of our stores in which you will be welcome and advised on your purchases and on the latest news. Igor Macchia, chef at La Credenza in Turin, pre­sented a Taggiasca olive oil dip with sea urchins and Parmesan and gin­ger sauce. It is yellow with green reflections. In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi was born. The true taste of Liguria enclosed in handy jars to keep always at hand in the kitchen: these pitted Taggiasca olives in extra virgin olive oil are a delicacy by the San Martino Mill.We have selected the best Taggiasca olives from our olive groves – where they are grown with care and passion and harvested by manual beating, as … Five generations and more than one hundred years of life dedicated to the production of Taggiasca PDO extra virgin olive oil in Badalucco, in the western Ligurian Riviera. nutrition Typical Nutritional Values per 100g: Energy 1367kJ/333kcal, Protein 1.2g, Carbohydrate 0g, Of which Sugars 0g, Fat 35g, Of which Saturates 6.0g, Fibre 4.6g, Salt 4.0g The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give Monocultivar Taggiasca Extra Virgin Olive Oil a superior taste … Enriched by our extra virgin olive oil, this product is great in sandwiches, on meat and with spaghetti. The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. Taggiasca Olive Oil 33.8 oz - Roi | Eataly. I authorize the processing of my personal data for commercial purposes. We do this oil exclusively with selected Taggiasca olives. Taggiasca are delicious as an aperitif or in salads, pasta sauces and meat dishes or added to a cocktail. ... Monocultivar Taggiasca, Extra Virgin Olive Oil, 500ml. without brine) and need to be consumed within two weeks of ordering. The trees are self-pollinating. It is yellow with green reflections. When you taste Ligurian olive oil, you’ll notice that it has a fruity note to it, which is sweeter towards the West and slightly spicier … The particularly large and robust plant can reach fifteen meters in height and produce fruit for more than 600 years. The Taggiasca Monocultivar Extra Virgin Olive Oil from Roi is obtained exclusively with taggiasca olives that grow in Roi's olive groves near their mill in Badalucco, close to Imperia, in the northwestern region of Liguria. L'azienda Roi di Badalucco produce queste ottime olive taggiasche in salamoia.L'azienda lavora le olive con metodo tradizionale raccogliendole al giusto punto di maturazione, in modo da poterne apprezzare l'aroma particolare e delicato e piacevolezza della polpa. — Paolo Roi, on what qualifies as olive oil “In English, we have this saying: ‘high on the hog.’ So when you are wealthy or you just got a big paycheck, it’s the same. Taggiascas thrive in challenging conditions, where there’s only a thin layer of soil above the rocky mountainside. De anerkender Olio Roi for evnen til at fremstille oliveno Our production of Extra Virgin Olive Oil derives exclusively from the first cold pressing of the olives of Cultivar Taggiasca, made with the newest technology. Sie wird in der Küche in vielen insbesondere saftigen ligurische Gerichten mit Fleisch und Fisch verwendet. Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety … Taggiasca Olives. Its smell has tones of artichokes and fresh olive. Roi Monocultivar Taggiasca Extra Virgin Olive Oil Size: 16.91 fl oz (500 ml) Ingredients: 100% Italian Taggiasca Extra Virgin Olive Oil. Here's how our high altitude PDOs are born. Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety of plants that, thanks to centuries of adaptation to the territory and to the climate, provide a low-acidity product with a fruity aroma and a sweet sensation. IM 94761 |, Via Argentina Sud 1, 18010 Badalucco (IM). See more of Oliva Taggiasca on Facebook. Olio Roi, Taggiasca Olive Paste in Extra Virgin Olive Oil 180g, snack, wine, truffle, chocolate, meat, pasta, vinegar, Italy, Hong Kong, free delivery Taggiasca olives paté 130 g / 180 g / 500 g / 4000 g Just barely bit­ter, it has a long fin­ish. We have been a family of oil millers since 1900. Taggiasche olives (60%), extra virgin olive oil (39%), salt, herbs (thyme, bay-leaf, rosemary), acidity regulators: citric acid, lactic acid. IM 94761 |, Via Argentina Sud 1, 18010 Badalucco (IM). Taggiasca Olives Paté Made from the same Taggiasca olives which are offered in brine and extra virgin olive oil, comes this special paté. Hos Origreen har vi håndplukket et udsøgt udvalg af Olio Rois lækre og karakterfulde ekstra jomfru olivenolier. The Taggiasca is small and plump. An exquisite finishing oil, it is also perfect for cooking, or whipping up homemade pesto alla Genovese, a Ligurian classic, with pine nuts and lots of fresh basil. This oil is obtained from the first cold pressing. 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