Seemed to work a treat to me! Do you pull the pie out of the tin and cut it on another dish? :). I love all the swirls in the chocolate and I’m pretty much drooling at my desk right now. This torte was one of the best desserts I’ve tasted in a long time—everyone LOVED it and it didn’t even last two days in my freezer. Also, it’s possible that the flavours are different when using another sweetener. It was awesome! ), and I decided to start a blog about my experience here–but I definitely plan on continuing upon returning home. :), I frequent your beautiful blog often. This pie looks divine! The swirls turned out gorgeous, I received a lot of compliments on both the taste and presentation of this tart. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 268 comments… read them below or add one }. You directions were perfect and it came out easily. https://www.handletheheat.com/no-bake-vegan-gluten-free-chocolate-torte/#comment-155084, Hi Jenna, I made and froze the crust the night before and made the filling the next day. I’m bringing it in to the office tomorrow. It was so yummy my husband and I ate the entire thing in 3 days You are a genius! This is the funniest vegan chocolate cake I’ve been making so far – and probably the best one too. Lots of Asian desserts – especially Malay and Peranakan – use coconut as a key dessert ingredient. This needs to go on my long list of recipes that I want to try! On a bit of a budget (not super tight, but also not in a position to go swanning off to William Sonoma! I think maybe from the separated parts of coconut milk. Looks incredible. I had the last piece for breakfast the day after! And can I use dates (or coconut sugar) instead of maple syrup, or do I need to use a liquid sweetener? This was fantastic, and enjoyed by the whole family! This is the perfect site for everyone who wants to find out about this topic. Very important note…make sure avocados are plenty ripe! Did you ever try this or find another alternative? It’s pretty addicting. Add the maple syrup, peanut butter, and salt then whisk until smooth. I can’t wait to hear how it goes :) yum, Havd you ever tried this with your hazelnut crust from your cook book- or would that be too rich in flavours? I made this and it turned out great! PMS aside, it’s chilled in the freezer so it makes a great warm weather dessert. Just looking at that creamy chocolate goodness calling my name I know this is a jaw dropper, lick my plate clean type of dessert. I’m vegan and was making this for a vegan friend who also eats a gf, soy-free diet. And it’s no-bake to boot. But to be honest, I don’t think you can go wrong with any of Angela’s recipes! I used stronger chocolate and is was lovely and rich. the no-bake was better than ANY non-vegan dessert! I love raw crusts…I think they are easy…you just blend nuts and a little agave/maple and/or coconut oil til you get a consistency you can smoosh (official word) into a pan. Looks and sounds amazing! I bet you could use single serving tart pans too. Dreamy and indulgent. 2. Besides tasting great it was also beautiful. Thank-you Angela! Or perhaps Enjoy Life brand chocolate chips, as they are soy free? One question though, can you tell me how long it will last in the freezer or how it should be stored to keep? Old this be made in advance (e.g. See more ideas about whole food recipes, food, stir fry. What would you do if no arrowroot? She said that there would be lots of filling and let me tell you, it is so friggn’ GOOD, I ate about 6 table spoons and didn’t have any left over. Add mushrooms and cook, stirring occasionally, until brown, 4 to 6 minutes. This pie is wonderful. Can’t wait to try :). Oh my goodness Angela, I made this last night for our Valentine’s day dessert and it was to die for! Hi Joanna! When your recipes call for dates I’m wondering if you mean fresh or dried? I might have to make it for my coworkers and see if they notice it’s vegan. Incredible. I am sensitive to flax. wow. Oh wow, this looks AMAZING! Diary is an issue for my family. It’s in the freezer :) can’t wait! Any ideas? That looks beauuuuutiful! I want to bury my face in this. Should I use the thin next time? That carrot costume for Adriana sounds A-dorable!! I hope this helps! this looks so good and doesn’t require any crazy cooking techniques or tools. And…better yet it came out looking beautiful as well! is tapioca starch okay to use instead? 3. goodluck! Perhaps instant espresso powder? I served it at a dinner party and it was very well received! Thank you for posting. Thanks for your feedback Donna! Thanks for thinking about no-bake recipes as summer is coming! Amazing recipe!! The freezer paper/Saran Wrap combo made the tart easy to lift from the dish as well. Or oats maybe? Check, check, GULP. Yum! Love your website and the book, hope there will be more to follow ;-) very inspirational. I’m all over this ‘no bake’ version. Looks amazing. I made this for my team last week and it was a huge hit! Wow. https://www.thestar.com/.../three-recipes-from-oh-she-glows-every-day.html I subbed the avocado for tofu ( decided to make this last minute and couldn’t find ripe avocados), pecans for almonds, and maple syrup for agave. The crust and the chocolate center sound heavenly! Let me know how it turns out! So excited to make this! I have just made this for tomorrow nights dinner (guests coming). :) ONE THING: What could we do to replace the chocolate chips? I couldn’t taste the coconut and my coconut whip cream was hard to swirl so I had to basically mix it in so it didn’t look pretty at all. And let’s be real, I really don’t want an oven getting in the way of my chocolate fix. She’s not vegan but wanted to impress. I love the new no-bake crust, too. I made this today for dinner guests tonight. I’m not vegan but I can still say this is one of the very best desserts I’ve made! Spread out evenly. If you want to impress your friends – all of them, not just the healthy ones – this is the recipe for you. And of course, let’s not forget HALLOWEEN. Now add in the rest of the crust ingredients and pulse until just mixed. Question – I plan to do my Thanksgiving baking at my parents house, which is 1.5 hours away from where we are eating Thanksgiving dinner. I don’t remember if I’ve commented about this in the past . I made it for a very special friend of mine for her birthday and she loved it! Think its possible to substitute the chocolate for the base, or until sweet potato Casserole with few. Osg to me, then i recommend your cookbook so far more info <... 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