Oct 16, 2013 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) Allow cake to cool completely. I left my sponge to sit for 12 hours. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. If necessary add more sugar or hot water to adjust thickness of icing. When melted stir in Rum and sugar. Repeat this step for every layer until the cake is fully assembled. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. But opting out of some of these cookies may affect your browsing experience. Malibu is a Caribbean rum with a natural coconut flavour and a sweet finish. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. ground almonds, butter, malibu rum, malibu rum, self raising flour and 6 more Coconut Rum Cake That girl cooks healthy coconut sugar, gluten, shredded coconut, flour, coconut sugar and 12 more unsalted butter, crushed pineapple in juice, Malibu Rum, cream of coconut Pour batter into a greased and floured 10-inch Bundt pan. So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! Cool in pan on a wire rack 15 minutes. Necessary cookies are absolutely essential for the website to function properly. Allow to cool for 5 … Gradually add rum and sour cream, beating until blended. Bonus (at least, for me): it brings back memories of my recent Princess Cruise trip in the Eastern Caribbean! I started with my basic vanilla cupcake recipe and added a slew of coconut flavors – milk, extract and rum. Sift together flour, baking soda, baking powder, and salt. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! Rum Glaze Preparation:. Poke several holes into each sponge while they are still hot and pour. Add orange extract, beating until blended. Why 3 you may ask, well I really don’t have an answer to you, I needed 3 different color of frosting so it turned out to be 3 different flavors as well, but don’t worry, they all really play together nicely which is awesome because this cake just works, and it’s pretty. We also use third-party cookies that help us analyze and understand how you use this website. Cool glaze completely. Cool in pan on a wire rack 15 minutes. So, grab a cupcake and pretend you’re laying in the sand. Whip with wire whisk until thick enough to pour over cake. Finally, frost the entire cake with coconut buttercream and leave to set in the fridge for 30 minutes. Remove saucepan from heat and whisk in rum. Finally, leave the sponge to cool and dry in the tin. Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. Add 350 g of unsalted butter to a bowl and whisk for 1 minute. Your email address will not be published. Recipes below! It didn't taste boozy AT ALL, but it was perfect. Preheat oven to 350 degrees. Cream butter and sugars until light and fluffy. Make sure the 350g unsalted butter is at room temperature and whisk (or use a paddle) for a couple of minutes or until smooth. Meanwhile, stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves. This is an original recipe that uses the fabulous flavor of Malibu Coconut Rum, real coconut, and sour cream for a delicious moist cake that is perfect for a Summer gathering. This Raffaello Malibu rum cake is a tropical coconut dream! unsalted butter, vanilla extract, caster sugar, ground almonds Whip with wire whisk until thick enough to pour over cake. COCONUT RUM ICING: 1/3 c butter, room temperature 1/4 c milk 4 c powdered sugar 1 tsp Malibu rum 1/4 c coconut, flaked. Use a 4 star nozzle to create swirls around the rim of the cake (as shown) and add Raffaello on top of each swirl. Finally, use a 4 star nozzle to create swirls around the rim of the cake (as shown) and add. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. Add the coconut milk. This website uses cookies to improve your experience while you navigate through the website. Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. Apply a second layer of coconut buttercream to the cake and add coconut flakes to the top of the cake and the body of the cake. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. I’m excited to be partnering with Princess Cruises to share this delicious recipe … Step 2: … Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. 110.1 g Raffaello is an Italian chocolate manufactured by Ferreroin 1990. When ready to serve, run a sharp knife inside the pan rim to loosen cake and remove the side band. Add coconut rum and fold in shredded coconut. 36 %. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. It is mandatory to procure user consent prior to running these cookies on your website. Mix cream of coconut and white rum together in a bowl. After cake has chilled thoroughly, you can cover with foil or plastic wrap for remainder of chilling. And instead of the coconut water, I sprinkled the cake layers with some Malibu coconut rum. In order to make coconut buttercream you will need unsalted butter, icing sugar, almond extract, a pinch of salt and coconut milk. May 30, 2015 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) This delicious cake was inspired by one of my favourite chocolates, Raffaello. Combine dry ingredients into a bowl. Sprinkle with a little flaked coconut for garnish. Stir in flaked coconut. Coconut Rum Cupcakes. I added this rum to each sponge to add a delicious coconut flavour. Sieve 600g of icing sugar and add it to the unsalted butter, add a pinch of salt and whisk for 2-3 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies will be stored in your browser only with your consent. This category only includes cookies that ensures basic functionalities and security features of the website. Once the sponges are ready remove them from the oven. For the Cake: 1 dash cooking spray 1 (18.25 ounce) package yellow cake mix 1 cup rum (Malibu®) 1/2 cup vegetable oil 1 (3.4 ounces) package vanilla instant pudding and pie filling mix 4 eggs For the Rum Glaze: 1 cup brown sugar (packed, golden) 1/4 cup water 1 stick butter 1/4 cup rum (Malibu®) When melted stir in Rum and sugar. Add half of the dry ingredients, mixing until just combined. Remove from pan and allow to cool completely on wire rack. Ice with Coconut Rum Icing. Once it is melted, add the sugar and the water. Add eggs, egg yolk, and vanilla, beating until blended. Add butter. Sieve 600g of icing sugar and add it to the unsalted butter, add a pinch of salt and whisk for 2-3 minutes. Add vanilla, coconut extract and vanilla bean and mix until combined. Remove cake from oven, cool 10 minutes on wire rack then refrigerate for at least 12 hours. 1/2 c Malibu – coconut rum 1/4 c sour cream 3 c all-purpose flour 2 tsp baking powder 1/2 tsp soda 1/8 tsp salt 1 cup heavy whipping cream. This could also be made into a cake, and I think a layer of fruit (think strawberries, pineapple, and cherries) would be perfect. You also have the option to opt-out of these cookies. Melt together butter and milk over low heat in small sauce pan. Stir in flaked coconut. If necessary add more sugar or hot water to adjust thickness of icing. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. Required fields are marked *. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. Drizzle glaze evenly over cooled cake and … Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Remove from the oven, invert … Remove from pan and allow to cool completely on wire To make the Malibu Rum Sauce Melt the butter in a medium-sized saucepan over medium heat. Raffaello is an Italian chocolate manufactured by Ferrero in 1990. Pina Colada Rum Cake Helpfull tips. I infused these cake layers with Malibu Coconut rum and the result was AMAZING! It is a spherical shaped wafer filled with white chocolate and almonds covered with white chocolate and coconut flakes. https://www.tasteofhome.com/recipes/caribbean-coconut-rum-cake I’m over the moon about this vegan coconut cake! Then, slowly pour 200ml of coconut milk, 1-2 tsp of almond extract into the buttercream and whisk for another 2-3 minutes. Invert cake onto platter, then carefully remove pan. Click below to watch my coconut Raffaello Malibu rum cake decorating tutorial! To make this cake you will need four almond sponges. Boil for 5 minutes, stirring constantly. Save my name, email, and website in this browser for the next time I comment. https://www.goodhousekeeping.com/uk/food/recipes/a27124854/rum-cupcakes Once mixed, add remaining dry ingredients. 1/2 cup butter. These cookies do not store any personal information. Coconut cake layers frosted with coconut frosting, infused with coconut rum and topped with a candy melt drip, martini glass, and a sprinkle of coconut! By clicking “Accept”, you consent to the use of ALL the cookies. 1 cup sugar. Cake will jiggle, but should not have a watery center. Add coconut buttercream to a piping bag and set aside. Add alternately with whipping cream, beginning and ending with flour mixture. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut. Bake for 35 to 38 minutes or until a toothpick inserted in center comes out clean. It came out like a dream. The other thing is that Alton's recipe (and most of the others on the internet) call for "7-Minute Frosting," which a frosting cooked in a double-boiler and beaten with a hand-mixer. This coconut Raffaello Malibu rum cake is a tropical coconut dream! 1 teaspoon vanilla. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. This delicious cake was inspired by one of my favourite chocolates, Raffaello. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut… Whisk together … Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. Then, smooth 1 tbsp of buttercream in the center of the cake board. 2 eggs. Spray Pam for baking into a bundt pan. ), Roasted Carrots, Parsnips and Brussels Sprouts. Total Carbohydrate NB: The longer you allow the cake to sit with the rum the stronger the flavour will be. Step 1: Grease a 10-inch bundt pan with cooking spray and sprinkle with flour. Hi, My name is Jen Sim and I'm a food fanatic. Use an offset spatula to smooth icing if necessary to cover cake. Beat batter until blended after each addition. I love cooking, creating recipes, food photography and yoga. Poke holes in the hot cake with the end of a wooden spoon; Mix remaining ingredients for 2…. HOW TO MAKE MALIBU RUM COCONUT BUNDT CAKE. I must admit you will find occasional cheat meal but it's all about balance! Your email address will not be published. This coconut Raffaello Malibu rum cake is a tropical coconut dream! 9 Cupcake Decorating Tips (plus Vanilla Buttercream Recipe! Add the first cake layer to the board and add coconut buttercream. Of all the things I own in my house, I do not have a handheld mixer. This Coconut Rum Cake Recipe puts a tropical twist on a classic Rum Cake recipe. , run a sharp knife inside the pan rim to loosen cake and remove the band. Add alternately with whipping cream, beating until blended allow to malibu coconut rum cake recipes and dry in the fridge for 30.... On our website to function properly Vanilla, beating until blended cake layer to unsalted... Shaped wafer filled with white chocolate and coconut flakes tbsp of buttercream in the of... Coconut flavor via a quarter cup of coconut and white rum together in a bowl these... At ALL, but should not have a watery center cover with foil or wax paper to speed cleanup and. Four almond sponges Instant Pudding Mix Preheat 325 Crumble nuts in bottom of greased and 10-inch... Water to adjust thickness of icing sugar and the result was AMAZING consent to the butter... 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