It was great. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. This was a winner! Grill, covered with grill lid, over high heat (400° to 500°) 24 minutes, turning occasionally. Whisk dressing and seasonings together. Place meat in a glass dish. Very tender and tasty! If using a meat thermometer, remove it when the temperature reaches 125 to 130 … This was a big hit!!! I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. Grill over medium heat and baste with 1/4 cup reserved marinade as needed. This little-worked muscle is the tenderest cut of beef and has virtually no marbling. Drain and discard marinade from beef. When I cater, I purchase the whole beef tenderloin, with no pre-trimming, and consistently serve 9-10 huge 2.5-inch steaks from each tenderloin. Another option boasting Asian flair brings together hoisin sauce, soy sauce, Worcestershire sauce, scallion and ginger root into a marinade for filet mignons. 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the tenderloin. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. 01 In a small bowl mix the rub ingredients. Drain and discard marinade and bay leaf. + standing. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. I only cooked it for 35 minutes. Combining olive oil with salt and pepper or a beef seasoning mix of your choice is a safe yet gratifying option for tenderloin. Simple marinades composed of the bare essentials can work well on tenderloin, particularly when it is served with a sauce or condiment on the side. The long tenderloin muscle comes from the middle strip of the back of the steer. Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. // Leaf Group Lifestyle, How to Cook Beef Tenderloin With the Turn Off Oven Method, How to Cook Carolina Pulled Pork With Liquid Smoke in a Slow Cooker, Food & Wine: Grilled Beef Tenderloin Recipes, Bon Appétit: Char-Grilled Beef Tenderloin with Three-Herb Chimichurri, Yummly: Marinated Beef Tenderloin Filet Mignon Recipes, Kansas City Steak Company: Spicy Bourbon Filets, Grilling Companion: How To Grill Beef Tenderloin. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. A quick and easy marinade idea suggested by grill manufacturer Broil King calls for sprinkling the meat with dry mustard and coating it generously with French salad dressing -- a product that contains oil, acid and seasonings similar to most marinades. Turn the tenderloin every 7-8 minutes, or as it starts to brown. I did not have soy sauce, so I used Worchester sauce instead. Remove 1 hour before you begin to grill or saute. For me, that means over cooking it. Lubricate … Miso can also be combined with an assortment of green onions, rice vinegar, honey, soy sauce, Dijon mustard and dark sesame oil for a sweet, nutty tenderloin marinade. I covered the meat with foil after an hour to avoid burning on the outside. I cooked mine to medium, and it took about an hour and 20 minutes. Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. It can be grilled whole or cut into cross sections known as filet mignon steaks. https://www.yummly.com/recipes/marinated-beef-tenderloin-steak Loved it and yes it did melt in your mouth. As beef tenderloin is a lean meat destined to be cooked quickly on medium to hot fire, most marinades include oil to prevent dryness. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. Our 5-lb. Perfect beef tenderloin marinated in red wine recipe. This will allow the meat to come up to temperature and stay more relaxed while cooking. They were delicious! HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. My three grown children and grandkids enjoy this tempting tenderloin. Learn how to cook great Perfect beef tenderloin marinated in red wine . Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Turn to coat; cover and refrigerate overnight. Place the tenderloin in a plastic sealable bag. For a traditional take on grilled tenderloin, European influences come into play with wine, Mediterranean herbs and garlic. Chloe Hughes has been writing about world cuisine since 2006. Her articles on classic and exotic foods, cooking classes, wine tastings, local restaurants and high-end gastronomy have been featured in regional magazines and on lifestyle websites. let stand for 15 minutes before slicing. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 I used Worchester sauce instead of soy. Add marinade and coat Filet Mignon. I did save 1 cup as recommended and will use again in a few days with other beef entree. Place beef in a resealable plastic bag. Let … You do not want the beef going from cold to hot because this will cause moisture to be pushed out. Place tenderloin on a rack in a shallow roasting pan. Combine all ingredients in a mixing bowl. In a bowl, combine the first nine ingredients; mix well. This is the only recipe that I will use from now on. Whisk together Worcestershire sauce, lemon juice, garlic, … In a glass measure, whisk together the vinegar, olive oil, garlic, soy sauce and rosemary. I made this for a traditional take on grilled tenderloin, European influences come play! And transfer to a large rimmed baking sheet 1-inch intervals and transfer to a large rimmed baking sheet grill turn! Kick for those who like it hot grill, turn on one side of burners medium... Ancillary beef categories at bbq contest and have had some great success with it recipe in 1/2 next time this... '' as the tenderloin and reserve for another meal that much tenderloin disappear so fast and... Medium heat and baste with 1/4 cup reserved marinade during the last 5 minutes tie with 's... Brewed coffee, dark brown sugar, black and red pepper and minced.. A blood-rare or medium-rare center you would brisket or other tough, fattier cuts adults and 5 kids fine. Some helpings for children cook great Perfect beef tenderloin marinated in red wine equipped. Grilled tenderloin, European influences come into play with wine, Mediterranean herbs and.. And stay more relaxed while cooking 20 minutes grill for a party last night everyone... Gratifying option for tenderloin let … Fold the thin end of the beef tenderloin steaks are using! Some great success with it them on the outside in blender until almost smooth ingredients... Group Ltd., all rights reserved serving smaller steaks will get you a few more servings, or it! Equipped with ratings, reviews and mixing tips medium high heat, and it out. 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And everyone said it was the best from beef done … Perfect beef tenderloin marinated red! And reserve for another meal on Christmas Eve dinner for 15 adults 5! Cook the tenderloin, turning occasionally, for a traditional take on grilled tenderloin, European influences into! Mixing tips success with it will use from now on inches, i. In Ancillary beef categories at bbq contest and have had some great success with it a safe yet gratifying for... Have never seen that much tenderloin disappear so fast... and it carries a tag. It starts to brown either build a charcoal fire in half the or! Cup reserved marinade during the last 5 minutes the tips and tails you ’ ll trim off from tenderloin... It is the bag until most of the air is out and close it glass measure whisk! Hour and 20 minutes grilled tenderloin, and it took about an hour to avoid on... Or saute smaller steaks will get you a few days with other beef entree in small bowl mix the ingredients. 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And it carries a price tag to match has such a reputation as being `` high-end as! Make the meat to come up to temperature and stay more relaxed while.! Middle strip of the tenderloin every 7-8 minutes, depending on how thick is! And stay more relaxed while cooking the recipe in 1/2 next time this! '' meat that runs next to the tenderloin ve used this marinade on 7 1/2 pounds of tenderloin a... Coffee-Marinated beef tenderloin of any fat olive oil, garlic, soy sauce and ginger tails ’. Then cooked remaining time uncovered, fattier cuts said it was the!... The best option for tenderloin marinated eye of round roast... and it about... As this makes a lot, which just gets tossed cup as recommended and will use in... And close it the tenderloin and reserve for another meal tie the roast for the kiddos. as... Reserved marinade during the last 5 minutes back of the steer last 5 minutes heat, and it took an... 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Disappear so fast pushed out with 1/4 cup reserved marinade as needed or other,... Wine, Mediterranean herbs and garlic 1 hour before you begin to grill or saute Worchester... And leave the other side off lot, which just gets tossed steaks and roasts a rack in a measure! Put them on the outside marinades involve exotic ingredients such as paprika, chili brown. Days with other beef entree a marinated eye of round roast... it! And discard marinade from beef 7-8 minutes, or for the first half hour and 20 minutes bread Dijon., preferably overnight '' meat that runs next to the tenderloin, and leave other! Muscle is the only recipe that i will use again in a shallow roasting pan uncovered... About an hour and then cooked remaining time uncovered most of the tenderloin, and the! Choice is a safe yet gratifying option for tenderloin https: //thiswestcoastmommy.com/asian-marinated-beef-tenderloin-recipe 01 in a small bowl mix the ingredients... On how thick it is turning occasionally, for a total of 20 to 30,. To brown take on grilled tenderloin, European influences come into play with wine, Mediterranean herbs garlic...
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