Our guide to tasty topside cuts. Serve it medium rare to allow the fat to render down. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. The quality mark means that food has been produced to the highest standards. Carving is also a lot easier.Â. As it’s name might suggest, the chuck tender is a deliciously tender cut. A perfect cut for creating warming winter dishes. It’s also one of the most cost effective. A relatively long and flat cut with a coarse texture, the flank is highly aromatic and tender. Irish organic steaks will be found on more shop shelves in Hong Kong, as appetites for premium beef cuts increase. Ideal for pot roasting, but can also be minced to create fantastic burgers. Because our cattle enjoy natural grass-based diets and stress-free lives, all cuts of Certified Irish Hereford Prime are incredibly tender, nutritious and full of juicy flavour. Add Boswell Farms Diced Beef 400G Add add Boswell Farms Diced Beef 400G to basket. Grill or flash fry and slice into thin strips. This ensures maximum flavour and juiciness during the cooking process. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks, Often known as the “Butchers Cut”, Onglet is a fine-flavoured piece of meat less well known here than France where it has been a favourite for years. Not only is silverside economical, but when cooked correctly and with care, it can be the epitome of full bodied, rich flavour. Taking it’s name from the visually similar tomahawk axe, this monster sized steak is usually found in upmarket steakhouses and supermarkets. Beef fillet also comes from this section. Premium Irish Wagyu Beef from Ridgeway Farm in Wicklow. Keep an eye on the two sides cooking at slightly different rates. Aldi Price Match. Write a review Rest of Casserole & Stewing Beef shelf. A more affordable cut, Ox Cheek is a rich, meaty cut perfect for slow cooking and delicious casseroles. Beef cuts chart A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. The grill or barbecue is often the place for this cut. Put the bones into a large pot. Lean and flavourful, the thick skirt is also sometimes known as hanger steak. Cuts available include prime Wagyu Steaks and gourmet Wagyu Burgers. The ribeye comes from one of the most widely used muscle groups in cattle, and as such can have more marbling and texture than a lot of other cuts. Used in the traditional Italian dish osso bucco, the oxtail is also great in rich casseroles and braises. For the curious and adventurous, speciality cuts such as beef cheeks, oxtail and tongue are also available. Available boned and rolled. Particularly juicy, beef cheeks are beautifully textured and meltingly tender when cut.Â. Also known as chuck tender steaks, this cut becomes rich in beefy flavour once cooked. Get my free guide: "3 Simple Steps to Feel Lighter All Day" We collect, … Having a wide-grained texture and little fat marbling, the Silverside is best suited to pot-roasts, braises, casseroles and cured beef. Grass-fed Irish Bavette with Nduja Sprouts. Beef Cuts; Nutrition; About Irish Beef; News and Blogs; beef cooking tips cuts Tips topside. Silverside is another lean cut from the hind. A cut straight from the breast, low in marbling and ideal for pot roasting. Minister for Agriculture Michael Creed says after years of hard work, the Chinese authorities this morning confirmed access for Irish Beef exports. The name sirloin covers steak from the upper side of the true sirloin, wing rib and fore rib. Fillet. But there’s plenty to be said for knowing your way around a steer, as different beef cuts can have wildly differing tastes and textures. Great roasted as an entire piece (on or off the bone) or cut into steaks for grilling or frying. Works beautifully for feeding a crowd with steak fajitas. Côte de Boeuf (also known as Rib of Beef) is a decadent choice for a special occasion. Usually served as a meal for two, the Cote De Boeuf is a popular french cut, otherwise known as a single fore rib, or cowboy steak. Premium Hereford Irish Beef Hereford beef is renowned for its unique superior flavour and tenderness due to the natural marbling of meat. Best of Beef champions the people, places and passion that go into producing and serving one of the world's most sought after beef, Certified Irish Hereford Prime. Usually containing between two and seven ribs, the standing rib is a centrepiece dish, perfect for special gatherings. Long, slow methods are best for oxtail, so it is often braised with vegetables in a casserole, or made into soups, as … For a very special occasion I'd go for either a striploin or ribeye-on-the-bone. It packs an intense flavour and is often used in dishes such as fajitas. Aldi Price Match. Lots of options with this cut.Â. So, what’s our secret? Relatively fatty it’s a cut suited to braises, casseroles, pies and stir-frying. Bbq in the summer months to create a delicious charred and smoky finish or pan sear, basting generously with butter to accentuate the flavour. Choosing the right cut of beef will make a massive difference. Probably the most prized cut of beef, the fillet is very … Sear quickly or slow cook.Â. For perfect cooking results, ensure you rest your steak well after cooking. Considered to be one of the finest steaks, the Cote De Boeuf gets a rich, robust flavour from the bone’s marrow and natural fat covering. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with … Our beef in beer recipe is easily mastered and you can add it to your arsenal of beef dishes with confidence. It can be chewy so marinade it first to tenderise. Meat in the forequarter tends to be less tender than other parts, due to how hard the muscles here work. Because of it’s size, the tomahawk isn’t as practical to fry as regular sized steaks. Roughly chop the carrots, large onion, celery and leek then place in … by Irish Beef / November 26, 2018. Add Boswell Farms Thin Cut Beef Steaks 395G Add add Boswell Farms Thin Cut Beef Steaks 395G to basket. ABP cuts deal to sell Irish beef online in China Company’s premium beef cuts to be made available to consumers via JD.com Tue, Jul 17, 2018, 10:41. Forequarter Cuts: Beef Plate. Beef cuts in Spain Want to get your energy back and improve your digestion? Choose Prime Rump for a tender finish or Rump Cap for a fuller flavour. A guide to cuts. Massaman Roasted Grass-fed Irish Rib-Eye with Beef Fat Curry Potatoes and Shaved Brussel Sprouts. Oxtail is one of the most silky rich and flavoursome beef cuts available. There's no need to feel intimidated when cooking this expensive cut. We can proudly claim that our beef cuts are succulent, nutritious and packed with flavours just waiting to be discovered through innovative new cooking methods and traditional recipes alike. Irish beef is being allowed back into China. Tender and flavoursome, the topside can be served pink and sliced very thinly. Fillet. Low in fat and extremely tender, fillet steaks are melt in the mouth flavoursome. 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