-Steve. Time. I did not have any sage but it still came out really good. (Smile) I’m thankful you found our site and glad to know that the Beef Tips with Rice and Gravy turned out well for you. Ready to get started? Do you think it will make a difference if I use a thinner steak over a thick cut steak? Hopefully, it will encourage someone else to try it as well. I don’t know about the “amazing” part, but I’m very glad that you’ve found Taste of Southern and that you’ve tried our Beef Tips with Rice and Gravy recipe. Congratulations on the upcoming addition to the family. I’d like to still have plenty of gravy. Simple to make comfort food that’s easy to adapt to your taste! Perhaps it will encourage someone else to try it out as well. Place the brown rice… Turns out, it was our most viewed recipe for 2018. Serve over rice. Have a good night & thanks a bunch! A delicious recipe! Other than that great reciepe. Better late than never as they say. I have never been able to make grav, at 46 years old.. As for the Kitchen Bouquet, it’s mostly for browning and seasoning, and I can’t say how it would work out. Slow cooker beef tips and rice is even easier, with fewer ingredients. It was awesome. Beef Tips with Rice and Gravy:  You’ll need these ingredients… and some rice of course. Stir the meat and onions until the meat is lightly brown. My family loves a stick-to-your-bones beef tips and and gravy on a chilly night. It made enough for another meal for my husband and I. FAQ's: What Are Beef Tips? This meal is so hearty and freezes and reheats very well, which is vital. Easy to follow and delicious!! Hi Nicole, You already ARE a Culinary Genius! And the sauce was amazing! -Steve, First time making this dish the recipe was really easy and easy to follow instructions came out really good very pleased with it thanks. They are easy to make in an Instant Pot or slow cooker (beef tips in gravy crockpot style). Please visit with us again… real soon. This is a delicious recipe!!!!! This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Perhaps your comment will encourage someone else to give the recipe a try. (Smile) We don’t have any of those type places left around here these days. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). I will definately be trying out your other recipes. Did everything just as written except browned the meat with a bit of Emeril’s Essence and added a brown gravy packet at the end. I had a lot of juice, even though I used only 5 cups broth to the 5lbs of cheapo London Broil cuts of beef, so at the end I added 3 packages of McCormick brown gravy mix as well as the corn starch to thicken it all up. I’m glad it turned out well for you and that your husband enjoyed it. I’m from NC as well, I live in Concord. So save the more expensive cuts for another time. I go through a lot of recipes. Leave the pot uncovered and bring the rice to a good rolling boil. Thank you so much for this! Regards. OMG!! Be Blessed!!! I do hope you’ll stop by for another visit with us again… real soon. It’s listed in the Ingredients in the printable recipe. Reminds me of my Grandma’s cooking and both my wife and I had seconds tonight. I planned on having beef with green peppers and rice for a get together tomorrow, and thought I’d have to cook the meat for several hours so I started it tonight; I had it on the stove for 2 hours and it’s sooo tender and tasty! The flavors are wonderful. What Makes This Beef Tips And Rice … Serve the beef tips over noodles, rice or mashed potatoes.For a lighter option, try serving over cauliflower rice or mashed cauliflower puree. Also good with pork instead of beef. Endless possibilities!! It is amazing served over Amish Country extra wide home style noodles. -Steve. This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Your email address will not be published. Thank you for sharing your comments and I do hope you’ll try some of our other recipes. Beef tips and rice is my favorite meal and Ive always claimed it would be my last meal pick but I have to go home to moms for it… Here I go!! We thank you for sharing it, and we are excited to sit down to dinner in an hour, or so, and clean our plates! Good Luck. Comfort food that can be made in just a few minutes. https://www.deepsouthdish.com/2010/09/crockpot-beef-tips-and-rice.html I hope it will encourage someone else to try the recipe. By freezing it over night/weekend little white piece of fat come to the surface, easily removed with a spoon prior to the next reheating and then thickening. Hi Andi, It’s my pleasure to share the recipes. I’m glad they liked it. How my mom didn’t lose her mind is beyond me! You got it right when you said there are millions of recipes online for it. (It is good though isn’t it? Stewing beef cut from the chuck is the best choice for these long-simmered beef tips.The beef tips simmer to perfection in a simple beef gravy mixture.The beef makes a tasty meal with mashed potatoes, noodles, or rice. Read the recipe and you’ll find out my personal feelings about Collards. Thank you for the question about Dirty Rice. Exploding with flavor. Including the rice? Hi Jaleesa, It’s my pleasure to share the recipes, I’m just delighted that you were willing to try it out. How awesome is it that your daughter made it? I’m glad you found the recipe and proud of you for giving it a try. It’s my pleasure to share the recipes, and comments like yours keep us encouraged to continue. Eastern NC or, Western NC style? Be Blessed!!! Taste and add additional seasonings if desired. -Steve. Again, its all your choice. Thank You for trying the recipe and leaving your comments. I’ll keep looking out for you to stop by for another visit real soon. Thanks so much! I’m happy to hear you’ve tried our Beef Tips recipe on more than one occasion and that it’s turned out well for you. Thank you for sharing your results with us. This recipe helps with those nights when I am in a time crunch. Thanks for sharing , Hi Nicole, A THOUSAND TIMES MORE? Plus, you can never have too much gravy, right? Thanks for sharing! Be Blessed!!! Thank you so much for sharing all your great recipes! Thank you for your question and I hope you’ll visit with us again… real soon. We were looking for a hearty simple to make dish that would be good after a day of snowboarding and skiing. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. I trust you’ll stop by again… real soon. Place pot over medium-high heat and bring to a rolling boil. I didn’t flour my beef, or add seasonings, not even salt and pepper; this dish didn’t need any. I do appreciate your visit and trust you’ll stop by for another visit with us… real soon. I didn’t have any corn starch around so I wasn’t able to make thick gravy but with just the beef broth it worked out well. Hi Jo Ann, I hope you’re having a big time up in the North Carolina mountains. It is quick to prepare and mouthwatering delicious. Hi Helen, I’m happy you found Taste of Southern, and thank you for trying our recipes. I just made this tonight,it was GREAT!!!! I made this dish last night and it was delicious. Hello!! Thus your beef tips were a winner before ever hitting the table! Perfect Pair! I hope to make this for our next event at church since will please a crowd. Thank You and God Bless you and your family. I cannot believe how simple and easy it was to cook. ★☆ Please let me know how our recipes turn out for you. I am wanting to provide freezer friendly meals for a family at church, does this meal freeze well? Melt butter in a large cast iron or stainless steel deep skillet. Browning merely slightly cooks meat on the outside. Camp Cousin 2020, here we come! Whisk in the beef broth until combined then pour over beef. Thank you for sharing this! And, you can’t go wrong with adding more onions! Living here on the high rocks around old limestone quarry land, I don’t have a gas line to the kitchen, so I have electric, and it’s harder to get going and to cool down. This was my first time ever making beef tips and this recipe was perfect!! These taste like I remember! https://www.food.com/recipe/beef-tips-gravy-with-rice-76535 It is actually real authentic Southern Beef Tips & Rice. I have thin round steak that I planned to use. the one i remember had mushrooms, so i will add those. Thanks! How much will that make the recipe taste different? Ummm… good. Beef Tips are small cuts of meat that are often cut from sirloin or chuck roast. -Steve. I will definitely make this a 1000 more times!!! -Steve, This recipe is great. I need a really good beef stew recipe that has great flavors and thickness too. Now, lets make the rice. It turned out to be the most viewed recipe on Taste of Southern for 2018. I made this recipe exactly as suggested, but with frozen pearl onions for ease and it was great! Hi Amanda, You cooked up a BUNCH of Beef Tips didn’t you? Be Blessed!!! Enjoy. Many parts of beef can be used to make beef tips. Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. Comments like yours make it all worthwhile. Want more smothered and covered goodness? Such a easy recipe. And sided it with my special recipe of crocked green beans. Stir in garlic powder, salt … Hi Erin, Thank you for all of your kind comments, I’m thankful you found our site and that you’re willing to try our recipes. Reduce heat to … I hope it turned out well for you. I had the small end of a beef tenderloin left after cutting up steaks and the meat just melts in your mouth. The Collards Recipe was actually the very first recipe I posted here on Taste of Southern. I appreciate your visit and do hope you’ll visit with us often. I tell folks all the time that they need to write their recipes down for the next generation, but somehow, we just keep on doing what we’ve been doing. It results in such a delicious gravy that goes great with the beef tips and whatever else you want to serve it on top of. Add the meat, minced garlic and a little salt and pepper. Can’t wat to make this for guests…they will think I am a Culinary Genius!! I guess we did good if it got the 3 year olds approval. It’s hard enough to get supper on the table these days, I’ll use whatever convenience is available. I have also done this with chicken breast and chicken bullion, and it also comes out great! It is the only one I use, and my husband instantly starts salivating–as do I–when he hears that I am making it for dinner. -Steve, Just tried this recipe. Serve over noodles, rice… Most Southern families have cooks with all kinds of variations on classics. These beef tips and gravy are made in the pressure cooker. Hi Jennifer, I’m so thankful that you found the recipe and gave it a try. I was nervous when I went to take the 1st bite because I’ve followed other recipes and things didn’t taste too good. This is my second time using this recipe and I love it!!! Thanks, I will be keeping this recipe! =), Hi Crystal, Thank you for your question. Hi Piety, I’m happy to hear you’ve been enjoying our recipe for Beef Tips with Rice and Gravy. In a small bowl, mix Cornstarch with cold water, stir well. I also send out some additional tips and information just to our subscribers. Ingredients: 2 lbs beef stew meat 1 (10.75oz) can condensed cream of mushroom soup 1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use 1 cup beef broth 1 small onion, diced ( about 1/3 cup) 1-2 cloves of garlic minced It’s always good to know that a recipe turns out well for someone else. We serve over mashed potatoes though & I add a little brown gravy seasoning mix too. Much thanks to the Author. I enjoy finding recipes that have positive comments because it definitely makes me want to try it out for myself-and this recipe has ALL positive reviews! Be Blessed!!! It helps make a richer browner gravy. I know there are a million online but your recipes are so easy to follow! But never tomatoes. Be Blessed!!! Hi Mrs. Walker, Thank you for trying our Beef Tips with Rice and Gravy recipe. Hi Heather, Thank you for trying our Beef Tips with Rice and Gravy recipe. Gently lifting the rice will fluff it up and separate the grains. I just made this recipe and let me say it was delicious. Of course, Instant Rice or Boil-in-Bag types of rice are other choices that usually turn out pretty much perfect. Hi Debbie, I’m glad you tried the Beef Tips and enjoyed it. -Steve. This recipe can be so versatile too!! This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice. How to make the easiest Instant Pot Beef Tips and Rice. They are all gone home now, and I have been looking for a recipe like theirs and yours sounds like just the one. Be Blessed!!! Keep me informed, and be sure to visit with us again… real soon. and I respectfully disagree. I would just go with a little water, maybe adding a dash of soy sauce, or Worcestershire Sauce. Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Add needed amount of cold water back into the pot. Didn’t have corn starch, so used a couple “big” tablespoons of flour mixed up with some of the hot juices. (changes the flavor profile too drastically._) Perhaps that method is southwest style. Perhaps your comments will encourage someone else to give it a try. I’m using one of my favorites here. I do hope you’ll keep working on those cooking skills and that we can help along the way. I’ll add more onions next time and flour instead of cornstarch. Run cool water in the pot, swirling the rice around until the water runs fairly clear. I’ve never tried it with the beef tips, so thank you for the suggestion. Cook for about 2 minutes then, reduce heat. Hi Kamela, I’m happy to hear that you tried the Beef Tips and that all the family enjoyed them. This was da bomb! Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I’ve been wanting Beef Tips and Gravy for a few weeks but I had no clue how to make it, until now! Watch it closely, without stirring and, without letting all of the water boil away completely. I was thrilled that my husband said it was one of the best dishes I’ve made. I appreciate your visit and your comments, and I do hope you’ll visit with us often. Hi Talya, You’re making me blush, can you see it? You can take advantage of some cheaper cuts of beef anytime you find them on sale and, whip up some great Southern comfort food that can be served with rice, mashed potatoes or even noodles. It’s an old diner favorite that is also usually one of the cheaper menu choices because it can take a somewhat tougher cut of beef, slow simmer it to make it tender and, then serve it up with a large portion of rice and gray to cut costs. Once the water starts to run clear, you’ll need to drain that water off. I’m thankful you found Taste of Southern, and do hope you’ll stop by for another visit with us… real soon. If not, could you please recommend something for me? -Steve. This is the second time I have used this recipe and I only use the beef part as I cook my rice in an instant pot. The slow cooked beef is so tender and full of flavor. -Steve. Thank you for sharing your results with us. Hopefully, it will encourage someone else to give the recipes a try. Thanks for sharing. Let me know. It’s greatly appreciated. Wonderful meal! Be Blessed!!! Be Blessed!!! OK? I appreciate you taking the time to share your comments and do hope you’ll stop by for another visit with us… real soon. I did have it over Uncle Ben’s long grain rice. I made sirloin tips over rice for the first time and my family loved it! Highly recommend this recipe! The gravy is the best part and thank you for teaching me how to cook rice. Be Blessed!!! Thank you for your comments, and for your visit. Making this for my boyfriend tonight, he said to change it up in the kitchen, and I think he will be pleased. I have had to slowly learn on my own how to cook and recipes like these are appreciated. Watch for small pockets to appear in the rice. Then adding the thickener a bit before serving…Thoughts? Thank you for this recipe! I want you to know that I was born and raised in Birmingham, Alabama, and this recipe is–by far–the best recipe for Beef Tips & Rice that I have found, and made, ever. beef cubes into prepared crock pot. Cook on medium/high heat until meat is browned on all sides; about 5 minutes. -Steve, Hi Mr. Steve, Thank you for sharing this wonderful recipe! I have some frozen steak in my freezer I bought cheap that I hadn’t decided how to use. 1-1/2 lbs chuck roast, sirloin tips or any beef you wish to use 1 onion, sliced Dredge 1/2 cup all purpose flour 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1 tsp garlic powder 1 tsp onion powder two cans (10-1/2 oz) beef broth 1 envelope onion soup mix 1 pkg roast beef gravy mix (optional) 1 tsp soy sauce 2 tsp cornstarch (optional) cooked rice Hi Robin, I certainly don’t see why not. I do appreciate your visits, wish you and your family all the best, and trust you’ll be willing to try some of our other recipes when you have the time. Just use the “search” box at the top and you’ll find it. Its always great to know someone actually tries out one of the recipes and that it turned out well for your family. Bake at 300 degrees for 4 hours or, if using slow cooker, cook on low for 8-9 hours. The rice turned out beautifully, though next time (yes, there will be a next time!) Hi Tammy, Thank you for your comments about the Beef Tips, I’m glad to hear that you tried it and that it turned out well for you. Hi Ben, It’s my pleasure to provide the recipes. More Reviews I like to add a little extra flavor by using about a Tablespoon of bacon grease. Now I hope I can keep the rice from clumping, I will try that tomorrow. Messing a to you and yours! Hi Heather, I’m thankful you’ve found Taste of Southern. Instead, gently swirl the pot a time or two and place it on the stove over Medium-High heat. Thank you for your visit today. Thank you for trying the Beef Tips with Rice and Gravy Recipe, and I’m happy to know the family enjoyed it. It was a very nice lunch since it had just started getting a little cold outside. haha). -Steve. Wow did we find it. I do hope you’ll sign up and if you don’t mind, at least include your first name so I’ll have the chance to get to know you better. Sometimes I put it in a crock pot early in the morning so that it is there, ready and waiting, when we get home from work. Try this recipe and Enjoy. Man we loved it & will have meals whenever we want next week! Please visit with us again… real soon. Thanks for sharing! Let the rice rest, covered, for about 10 more minutes. Made this yesterday and my beef tips were very flavorful. I’m in the military and i’m always looking for quick and easy recipes to make that fit my busy schedule. It was my first time having this dish and I am now a fan. What’s that? I appreciate you taking the time to share your comments and I do hope you’ll stop by again… real soon. Muriel, I totally agree, we southerners have been making a version of stroganoff out of any kind of meat for generations. There are so many more cuts you could use with this recipe. I’m glad you found us and that you tried the Beef Tips with Rice and Gravy recipe. Hi Nicholas, Awesome! -Steve, Hi Steve I made the beef tips and rice today. Thank you for this! I do hope you’ll stop by for another visit with us… real soon. Be Blessed!!! Thank you for the suggestion and for your comments. Instant Pot Beef Tips & Gravy Ingredients: 2 - pounds sirloin beef tips, sirloin steak or chuck eye steak, cut into 1 inch cubes 2- 4 - tablespoons olive oil 1/2 - … Thanks for the question. They are then cooked in a dutch oven or slow cooker and usually served with brown gravy over mashed potatoes or rice. 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