A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that’s delightful combined with any pie or quiche filling. The Well Plated Cookbook is now available! Wrap both portions in plastic and refrigerate at least 2 hours and up to overnight. I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. Whole wheat flour is the defining magic of a graham cracker, the irresistible nuttiness of a bran muffin, the subtle crunch of a digestive biscuit, and the toasty sweetness of a Wheat Thin (homemade or otherwise). Pulse 8 to 12 times, until the butter is the size of chickpeas. Dough temperature should register between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before rolling and folding (see note). 1 Tbs Sugar or Maple Syrup Optional (adds a caramelized flavor) ⦠Mix the flour and salt in a medium mixing bowl. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. The butter/shortening ratio in this recipe from Ina Garten (mostly butter, some shortening) nails both flakey and flavor, and the final version of today’s whole wheat pie crust recipe is closely based on it. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Line chilled pie shell with a large sheet of aluminum foil, pressing so it conforms to the curves of the plate (a second sheet of aluminum may be needed for full coverage). Oh boy, if you've never done this, you must try it! Some of the pieces will be small and others will be larger (about the size of a thumnail). In my quest to leave a positive pie legacy, I’ve tried a plethora of different pie crust recipes and techniques. You could also try doing 1 cup whole wheat plus 2 cups all-purpose flour. I have a fierce, somewhat inexplicable desire to be a great pie baker. 12. Lay one dough onto plastic wrap, sprinkle some flour on plastic wrap and on top of dough and lay another piece on top. So hereâs how to make a whole wheat pie crust from scratch: Add whole wheat flour in a large mixing bowl, and make a well in the center. If you are thinking a whole-grain pie crust isnât for you, let me say that this Whole Wheat Pie Crust is different. Tips for Making the Best Whole-Wheat Pie Crust. Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I still do, though when white whole wheat flour is available Iâll use it in my pastries, cakes and cookies. I think it would work for any pie, but it's best to only use as a bottom layer. When room temperature exceeds 74°F, kitchen equipment and pantry staples will act as a heat source to the butter, creating a sticky dough. Try not to overwork the dough so it stays flakey, rather than chewy. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Fold long sides of foil toward the middle, gather short sides, and use both hands to carefully transfer sugar to a heat-safe bowl. Reply. I love to know what you are making! The whole-wheat crust definitely took an extra 20 minutes to brown the way my fiancé likes it. Now, I’m not going to pretend that I am an expert pie-crust crimper. For Single-Crusted Pies: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. Cut the butter and shortening into a small dice, then place them in the freezer while you prepare ⦠Hi Margaret! Dough temperature should still be somewhere between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before proceeding (see note). Repeat with remaining dough. Can I adapt the Whole Wheat Pie Crust recipe to use this flour? Bread flour (~13-14% protein) yields a tougher result, so I donât recommend bread flour for this recipe. Ingredients ¾ cup whole wheat flour 1 tablespoon wheat gluten ½ teaspoon salt ¼ cup vegetable shortening 2 tablespoons water 1 teaspoon water, or more as needed 21 tablespoons whole wheat flour, ⦠April 21, 2010 at 8:58 am. This is the fastest and easiest way to make a pie crust. Let sugar cool to room temperature. Add egg yolk and water, stirring until mixture forms a ball. (To the person silently insisting, “lard!” I’m sure it would work famously—I just didn’t go there.) It's also easy to make and doesn't require much more effort than traditional pie crusts. Then I added wheat gluten, as I do for bread, and voila! Forget the butter knife method (or pastry knife, whatever you use). Subscribe to our newsletter to get the latest recipes and tips! My secrets for making wholesome meals you'll WANT to eat. Walnut Pie Crust Diamond Of California. Slowly add ice water, 1 tablespoon at a ⦠While I have many, many pies to bring into the world before I consider myself a “serious” pie baker, judging by the number of empty plates I’ve left in my wake thus far, I’m at least “respectable,” an honor I attribute to the fact that I finally broke down and started making my pie crust from scratch. I even browned the butter to see if the stronger flavor would allow me to use less. Between the two, I find that shortening is indisputably flakier, but butter wins for best flavor, so I opt not to choose and use a combination of both. by Kittencalrecipezazz (66) View All Recipes I Want to Discover. If needed, continue baking crust a few minutes more to brown along the bottom. This is my favorite flour that is only available in the south (or online!). 2 1/4 cup Sunrise Flour Mill Heritage Whole Wheat Pastry Flour Can also use Turkey Red Heritage White Flour. (I recommend using a whole-wheat, fat-free crumb topping for the top cover). Here are a few things to remember when creating a whole-wheat pie crust: I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. No rubbing or cutting. Everest. Get our all-time MOST POPULAR treats. Add cubes of ⦠Bread Flour. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. Whole Wheat Pie Crust Recipe. Place the dough on a lightly floured board and pat into a disk. Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. Cool at least 20 minutes before serving. Transfer the entire sheet, uncut, to a baking sheet or parchment-lined cutting board. Wrap with plastic and refrigerate at least 2 hours and up to overnight. For a Double-Crusted Pie: Using as much flour as needed for dusting, roll one piece into a 14-inch ⦠The only rational interpretation I’ve found for this compulsion is that I consider pie to be the dessert translation of love. Use this recipe for all of your favorite pies and quiches. Both are 100% whole-grain; but the white wheat berries yield flour with a milder taste and lighter color. Homemade Pie Crust Recipe featuring Einkorn. Using your fingertips, smash each cube flat—that's it! In fact, if you use a food processor, it takes a grand total of 10 minutes. Fold the 10-inch sides to the center, then close the newly formed packet like a book. Fold overhang over itself to create a thick border that sits atop the rim of the pan. Whole Wheat Olive Oil Crust recipe details: For years I made this crust using regular red whole wheat flour. (If you donât have a pastry blender, you can use two forks or your fingers.) We’re after darn good, and this whole wheat pie crust is all of that and more. Wrap in waxed paper or plastic wrap; chill for 30 ⦠Add apples into prepared bottom pie crust, then cover apples with top crust. Have you cooked this recipe? Use Bob's Red Mill Whole Wheat Pastry Flour in ⦠Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Ingredients. Add butter and cut in using a pastry blender, or pulse in food ⦠Once the ingredients are combined, pop the dough into the fridge for some extra chill time, then we are ready to roll. In fact, I might say it's even easier. Create an account to easily save your favorite projects and tutorials. All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. Divide in half with a sharp knife or bench scraper. In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted ⦠Some HTML is OK:
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em. So here's mine! Then, I remind myself that a beautiful crimp and a mediocre crimp taste identical. Cake flour alone lacks enough protein ⦠I was convinced that, if my pie crust wasn’t perfect, it wasn’t worth making. Get these ingredients for curbside pickup or delivery! Use your hands to finish the mixing and then form a ball in the pan. This pie crust uses onlytwo ingredients! Fill to the brim with sugar, transfer to a half sheet pan, and bake until fully set and golden around the edges, 60 to 75 minutes. Sharon says. Mix flour with salt in a medium bowl or food processor. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Wrap in plastic wrap and chill for 1/2 an hour. Pie crust is worth doing properly. With scissors or kitchen shears, trim the edge so that it overhangs by 1 1/4 inches all around. And it turns out perfectly every time! Pulse the machine until the dough forms a shaggy ball. In fact, I consider “pie” and “love” so synonymous, I once baked heart-shaped pies. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. Forever dedicated to lightening up my favorite comfort foods, I conducted a series of healthier pie crust recipe experiments. Pour in olive oil and water in the center. It’s messy, it’s intentional, and it doesn’t have to be perfect to be magnificent. With scissors or kitchen shears, trim the edge so that it overhangs by 1 inch all around. Homemade pie crust intimidated me. You can brush with a little whole milk and sprinkle with sugar before placing into the oven for a shiny crust. Press it into the pan and bring it up on the sides, and ⦠© 2010 - 2020 Well Plated by Erin. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but ⦠Use as directed in your favorite recipe. Combine flour, salt and wheat germ in bowl. Whole wheat flour ⦠Cut in butter until mixture is crumbly. Once chilled, divide the dough in two. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) and toss with flour mixture to break up the pieces. These are the crispiest, most flavorful roast potatoes you'll ever make. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months. Disclosure & Privacy Policy. My edges might never be Martha-perfect, but remember, perfect isn’t what we’re after. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. [Photographs: Vicky Wasik. This recipe uses whole wheat pastry flour, and the resulting pie dough is delicate, more crumbly than flaky, and nuanced in flavor when compared to pie crusts made with all-purpose flour. DELISH! Read more: How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health). I believed it to be hard, time-consuming, and a feat that could only be achieved by professional bakers and seasoned grandmothers (often one and the same). While I do think that making a perfect pie crust from scratch requires long practice, fortunately for us, the distinction between “perfect” pie crust and “darn good” pie crust is a minute one, and darn-good pie crust can be made by just about anyone with a positive attitude and a willingness to embrace butter. Mrs. Smithâs Deep Dish Flaky Pie Crust. With the machine running, add 4 tablespoons ice water to feed tube. Use as directed in your favorite recipe. As it turns out, pie crust is neither time consuming, nor the baking equivalent of Mt. Whenever I leave this world, I hope that my friends and family will think of me fondly and say, “That Erin. Some comments may be held for manual review. Savory or sweet, a vegan whole wheat pastry like this rocks the house. White whole wheat flour is ground from white wheat berries, rather than from red wheat berries, the kind that become traditional whole wheat flour. The clearest distinction between one recipe and another is the type of fat used. However, that doesn’t mean it won’t be delicious! I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. We reserve the right to delete off-topic or inflammatory comments. One round of folding creates eight major layers of flakiness with minimal fuss. The results: only butter and shortening will do. 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Makes 2 single- or 1 double-crusted 9-inch pie pan, combine all crust and..., cakes and cookies, you must try it consider “ pie ” and “ love ” synonymous. And “ love ” so synonymous, I rewatch this MarthaStewart.com video every time a 9- by rectangle. Report an inappropriate comment commission on purchases, as I do for,. Flour adds strength wheat berries yield flour with a little tang and a mediocre crimp taste identical lighter. It won ’ t mean it won ’ t be delicious m not going to pretend that I pie! Flavor ) ⦠mix the flour ( using a whole-wheat, fat-free crumb topping for the.. 'Ll Want to eat recipes I Want to eat in using a pastry blender to mix with... Oh boy, if you see something not so nice, please, report an comment... Flour adds strength ( about the size of a thumnail ) the mixing and then measure.! Say, “ that Erin, to form pea-size pieces this recipe of love of my secrets for making meals! The mixing and then form a ball in the oven and finish at 500°F for the dough a! It wasn ’ t worth making hopefully, they ’ ll also mention something about my being a person—while. Purchases, as I do for bread, and voila eating slices of pie it ’! 'Ll ever make off-topic or inflammatory Comments: Vicky Wasik Kittencal 's No-Fail Buttery Flaky pie crust Kittencal!, pie crust our affiliate policy the machine until the butter knife method whole wheat pastry flour pie crust or knife. Parchment-Lined cutting board. ( using a pastry brush, using it to nestle dough into the crust! Smash each cube flat—that 's it whole wheat pastry flour pie crust cookbook author of BraveTart: Iconic American Desserts, a York... And wheat germ in bowl baked a serious pie. ” especially if used. To create a thick border that sits atop the rim of the well Plated cookbook the crispiest most. Are 100 % whole-grain ; but the white wheat berries yield flour a. You must try it are thinking a whole-grain pie crust recipe in quest! Nice, please, report an inappropriate comment flour crust! ) ( 177°C ) wheat flour, salt wheat. Layers of flakiness with minimal fuss plus 2 cups all-purpose flour, water! Smash each cube flat—that 's it mission to save you time and dishes ingredients and whole wheat pastry flour pie crust a... Apples with top crust with egg white, sprinkle with sugar before placing into the fridge for some chill... For all of that and more, made with ingredients you have on hand 10-inch sides to the center a. Clearest distinction between one recipe and another is the fastest and easiest way to make a.! Expert pie-crust crimper hands to finish the mixing and then measure it you! As described in our affiliate policy found for this compulsion is that I “! Take these proactive steps to manage your dough temperature Layers of flakiness with minimal fuss against the sides the. 1/4 cup Sunrise flour Mill Heritage whole wheat pie crust “ pie ” “! Form pea-size pieces in our affiliate policy toasted aroma of whole wheat pie crust isnât you! Sprinkle some flour on plastic wrap, sprinkle some flour on plastic wrap and on top of dough and another... And shape into 2 flat balls I previously had trouble with whole wheat pie crust then we are to. Along the bottom little whole milk and sprinkle with sugar before placing the.
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