vegan sugar cookies

Sooooo wishing I wasn’t sick so I could make a batch. Recipe adapted from Sally’s Baking Addiction. Do you think rice milk might work in this recipe? (such as Earth Balance // softened* // 1 stick equals 1/2 cup), (acts as an egg substitute // sub with unsweetened applesauce with varied results). They will appear underdone, but they will firm up considerably as they cool. They remind me of my great grandmother’s sugar cookies she always had in a cookie jar. Boiled the beet juice with some sugar until it started thickening. Have a question? Let us know how it goes! Sugar Cookies… :( I have access to coconut oil, olive oil, cashews, coconut milk/cream, etc… and can make most things from scratch except if they require (vegan) butter, as ordering refrigerated items on amazon isn’t really possible I imagine, lol… Do you have any advice for me? These look wonderful :) I can’t wait to try them. Thanks for sharing your experience! I believe I made a different version/recipe of this your sugar cookies in the past but can’t seem to locate the recipe. xo. Thank you so much! Hi Cherie! I don’t want to buy a whole can of pumpkin purée for a small batch. I also used banana in my frosting and that you fould taste ans they were great. In the fridge for a few days, in the freezer for I think up to 1 month. Servings. I was going to attach a pic but didn’t see a way to. I’m going to use beets next time I need pink frosting! We wonder if maybe that would work? you can filter by ingredient on our recipe page to find all of our recipes with pumpkin! Traditionally my family has always made Scottish shortbread for our Christmas cookies, with a few festive sprinkles on top. Thank you for the best recipes, Dana! Thank you for an awesome Vegan sugar cookie recipe… you made the Fruit Pizza a huge success!!! Was thinking of grinding in some flax seed for substance….. What are your favorite cookies to bake during the holidays? Kept them in freezer overnight and were the BEST ! Rolling cookie dough in sugar was a fun trick I first tried in my Vegan Lemon Sugar Cookies that I am now obsessed with! Keep us posted. Stir in flour mixture. Can I use EnerG egg replacer with this instead of the pumpkin puree? :) If doubling the batch do I still double the baking powder? Possibly because I chilled my dough for about 14 hours in the fridge and I chilled the cookie shapes in the freezer for 10 minutes as directed. Didn’t have any beets for coloring but will definitely try soon. ?? Thanks so much for sharing this great tip and recipe. Prep Time 15 mins. When doing this you may need to add a little milk because the frosting tends to get thicker. The whole time I was making these my husband was very concerned that I was using pumpkin. This has become my go-to cookie recipie! Need help? Thanks covid. Arrange cookies on a clean baking sheet 2 inches apart to allow for spreading. I’m curious as to how much it would change the texture. Amazing recipe!! In another large bowl, add in the softened vegan butter, and granulated sugar. Nope! Next time, would you mind leaving a rating with your review? Just looking at the recipe for vegan sugar cookies and wanted to make Chanukah cookies but I wasn’t sure if these would be good as cut out cookies? Repeat with the second ball of dough (I usually do this right on top of the first rolled dough). I will be making more to add to Christmas gift baskets. Added 1 c shredded coconut. For the cookies I used pureed squash (didn’t taste it at all) instead of pumpkin, used softened refined coconut oil instead of vegan butter, chose arrowroot as opposed to cornstarch, and used water instead of nondairy milk. These festive and flavorful vegan sugar cookies are decorated with an easy-to-make eggless royal icing that everyone will love! This post may contain affiliate links. I ONLY LINK TO PRODUCTS I ABSOLUTELY LOVE AND RECOMMEND. It always works, and the cookies are super delicious. Essentially, this leads to more "crackly" and "crinkly" cookies! That should work, but it will make them taste like banana. I ended up scraping them off the parchment rolling them in balls which was perfectly delicious. Best compliment ever! Everyone we shared with couldn’t believe the cookies were 100% plant-based. Definitely my new go to cookie. These would make amazing snickerdoodles, just sprinkle cinnamon sugar on instead of frosting. Delicious, soft and amazing! I did the recipe exactly as it said, and it turned out very unsweet. I raised my kids vegan and we rarely get to bake sweets, but since its around the holidays I figured Id look for a great vegan cookie recipe. xo, First, I want to say “Thank You!”…love all your recipes and can’t begin to tell you how much they save me on a daily basis. I used flaxseed and honey instead of pumpkin puree. In a small bowl, mix together the flax or chia, and the water and set aside to thicken which will be almost instant if using chia, but take about 10 minutes if using flax. Thanks for a great and easy recipe! Hi Dana, if I’m making the with egg, how many eggs per batch? Classic vegan sugar cookies made with 1 bowl in less than 1 hour. I didn’t think I did anything differently… all I can think is I used another brand of raw cane turbinado sugar that seemed a bit moist, perhaps I over-stirred them, or it’s because I moved to a new house and oven? Happy holidays! Thanks for the great recipe! Take a picture and tag it #minimalistbaker on Instagram (or your preferred social media). Using a decorating tip, outline the cookies with the thicker icing. Has anyone tried this recipe with bananas? the pumpkin was wonderful. Hi! I am not vegan but love trying out all of your recipes for my vegan friends and brother in law. I HAD to make it the minute I read it!! Made this exact recipe yesterday and DELICIOUS!!!! They came out perfect, just a little too sweet for my taste. If it seems too thick, add a little more almond milk. Nice! If you don't correctly measure the flour, you can end up with way too much flour and the dough will be dry! Could I use egg replacer in this recipe instead of the pumpkin? If the outcome is out of my control I try to let go of it (easier said than done). Thanks! I did 9 minutes on the shapes, and they were classically chewy. Also, do you know if it would be possible to half this recipe? Hope that helps! Thanks for sharing, Rebecca! WOW!! Hi! Just good old fashioned cookies at your fingertips in less than 1 hour. The shapes are a little more time intensive, but definitely worth it if you really want to get into the holiday spirit. . please let me know! Thank you for the recipe! I can’t wait to make these! They are buttery, sweet and melt-in-the-mouth! My daughter is gluten egg and dairy intolerant and is hard to bake for. My son is allergic to dairy and eggs so I do a lot of vegan baking. Thanks so much for sharing! However, this will darken the cookies and change their flavor. And for less fluffy cookies, leave the baking powder to the amount written! I like them and I can’t even tell they are vegan. My family has a tradition of making these cookies, and we usually just slap on some icing and have fun decorating. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Thank you for this recipe, these are absolutely amazing! Let us know how they turn out for you =), First time cookies for me as well. These Vegan Sugar Cookies Are Delicious And Grain And Gluten Free #Gluten Free | These easy to make Vegan Sugar Cookies are fool-proof and absolutely delicious! Can I make these with coconut oil instead of earth balance as a butter alternative? And if I do end up using pumpkin puree, I was wondering how does it taste? Add coconut milk, 1 tablespoon at a time, until dough comes together. It was like you were speaking from my brain! We’ve included a simple vanilla Vegan icing to put on the cookies at the end of the recipe for your pleasure If you’re adding sprinkles, be careful to make sure they’re Vegan like these here.. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! haha! (He’s a very picky eater and he loved them!) I also dipped in dark chocolate instead of frosting :). Continue re-rolling the dough until it is all used. Non vegan people had no idea they weren’t vegan ;). A little trick I learned is to roll the dough onto parchment paper before chilling in the refrigerator. (don’t double). When I first removed them from the cookie sheet and onto the cooling rack, I though they were going to be on the crunchy side (I live at high altitude so I always assume when they don’t turn out as expected, it’s due to that), however once cooled and frosted, they were exactly as I had hoped! My son has officially eaten pumpkin now;)! You can store leftovers covered at room temperature for up to a few days and for longer-term storage, throw them in the freezer and they’ll be good for several weeks! I also used whole grain flour which might be why the extra liquid was needed. They were delicious. I totally feel you on the lowest-expectations-possible-to-not-get-disappointed-thing. Hi, do these cookies spread? I thought I would miss the real butter but not in these cookies! Use at least 3 Tbsp, no more than 1/4 cup. Yes- feel free to bake slightly less time to keep them soft and chewy. I suspect the flavor would be a bit too strong, but if you’re OK with that, then go for it! Thank you for your wonderful recipes. Repeat for the second ball of dough, and then stack them with parchment paper. Switch to a wooden spoon if it gets too thick. I can’t wait to try it. Thank you! I’ve done a lot with colored oils in the past. I just made these. I have yet to frost them. Not sure If I missed a step or did something wrong? Help me! Decorate with sprinkles as desired. Any suggestions for a good substitute? Unfortunately this means you are not as uniquely clever as you thought, but on the plus side it means you are not alone and you are not a bizarre control freak. My family said they were even better than the traditional recipe!!! Where did you find Earth Balance sticks in KC? Easy to make and can be cut out and glazed. I was a little worried you’d taste the pumpkin (I love pumpkin but just didn’t want it to be super noticeable in the cookie) but after refrigerating overnight you couldn’t even tell! Is this recipe still available somewhere? Thanks Dana! Roll out and cut into shapes or roll into easy circles. I think that would work great, actually! I had leftovers and my kids loved them! :). These cookies are perfect. Now they keep asking when I’m going to make them again. the last picture is the best! I’ve also used tumeric as a natural food dye. I used 1 tsp of vanilla and 1/2 tsp almond extract in the frosting. supper yummy and I got to use my new Christmas cookie cutters. I was looking more for a chewy instead of soft cookie. Of coarse, my Grandmother did not make these cookies vegan, but that didn’t stop me from altering her recipe to meet our families life style. You can purchase vegan powdered sugar like this one online! Great recipe!!! Not sure why? They are easy to make and roll out. Only problem was that my vegan butter cream with Earth Balance coagulated a little. Hope that came out right, it is a positive comment. We are so glad you enjoy them! I baked for 10 minutes. Thanks! I made these, and subbed the pumpkin puree for peanut butter! Instead of baking up nice, thin and crisp, my cookies fluffed up and when cool they are dry and don’t taste very good. Note that my dough was a bit dry and the shaped cookies were too delicate and broke easily when I initially made them thin! You can use 1 large egg in place of pumpkin puree! You asked to share natural food colorings that I have used. I sent you an email a few days of you and haven’t herd back. Could you use a ground flax seed vegan egg instead of pumpkin puree? (If I’m going to put them in treat bags for guests to take home I wouldn’t want the icing to run or break up.) If I don’t have parchment paper, should I just bake on the cookie sheet with some Pam? I hope so :D People do think we’re going to judge their food but we never do! Thanks! crunchy, not too sweet, everybody thinks a professional baker made them! Word of caution: I was planning on rolling these out and using cookie cutters but missed the step about flouring the parchment- do not miss this step, it sticks. That’s how we roll. Thank you Dana! Hello!! Vegan Sugar Cookies made with just 8 ingredients like cashew butter, gluten free flour and maple syrup. I’ll be subbing the flour for a gluten free version. Hibiscus steeped in water also works for a nice pink. haha. Check out this tutorial! Wow, I really like the pictures you make! So I used a Chia seed substitute (1 tbsp ground chia seed 3 tbsp water, let sit for 15 min.) If too runny, add more powdered sugar. Can I make this recipe without brown sugar? But I’m super sad because they weren’t shape friendly. -Ariel. This is the absolute best sugar cookie recipe I’ve ever made. xo. They came out super soft and delicious I just used organic sugar to dust over icing and I used pieces of dots to decorate them. They taste great! Thank you so much for being my go to good recipe lady! Thanks for the recipe. Add the vanilla and mix again. My kids were thrilled. I made these for my daughter’s class and everyone loved it. I am going to make them for a dinner party. These simple sugar cookies were created by Plant Bites founder Izzy Fischer and allow for a few key variations that will give the recipe an extra boost. Would blueberries (juiced) mixed with turmeric yield green? Hi, would this recipe work for thumbprint cookies? yummy! Hi Cari, it’s not advised to eat raw flour, unfortunately. I think for the first time in my life, I did not alter this recipe at all. They only require 3 main ingredients and the dough is a dream to roll out. Wow, love the generosity, Heather! Blown. Not too sweet but sweet enough for kids! It slightly hardens. We recommend using pumpkin puree and have not tested aquafaba with this recipe and cannot say for sure. Am I remembering incorrectly? I then rolled it out to about 1/4″ thickness and froze for 15 mins. Let us know if you give it a try! I tried my hand at DIY natural food coloring using beet juice and it worked beautifully! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How long do you think this should bake for if I was using it as a crust for a fruit pizza?? I also tried parsley for “green” but it was less successful. Pumpkin mug soup! I went vegan this year and I was afraid I’d miss out on my grandmother’s amazing sugar cookies. Plus I totally used the beet in the frosting and it was incredible!! A little bit of spirulina pdr for green? Unfortunately my kids didnt like the taste, they said it tasted like healthy pancakes not sugar cookies. SO curious how these turned out gluten free… four years later LOL! Thanks for sharing! Do you think it would be possible to substitute earth balance for coconut oil? Glad you like these cookies! 420 Comments, Posted in: Holiday, Popular Posts, Vegan Cookies, Your email address will not be published. (NOTE: For shapes, to ensure they keep their form while baking, freeze them on the baking sheet for 10 minutes before baking.). I just let them defrost a little then squeezed juice into frosting. Hi Liz, The pumpkin puree is replacing 1 egg. Thanks for sharing, Jess! :-) My dog was like, but, Mom, they’re burnt!!! My son helped and loved them. xx. Stir the dry ingredients and then form a divet in the center of the flour. If I used cookie cutters prior to putting them in the oven, would they hold their shape? Place one of the doughs onto parchment paper, on a hard surface. I can’t believe how much it already smells like a classic sugar cookie before being baked. Thanks for sharing! But not these! . They’re a little more…puffy? I’m happy to say that these cookies did not disappoint! Thank you so so much for this recipe! Some other awesome flavors I’ve added are cardamom, cinnamon, Rose petal, lavender, peppermint, lemon, orange, marjoram, anise, fennel, and curry! Add powdered sugar 1/2 cup at a time and continue mixing until thick and creamy. I’ll spill wine on their couch. I followed exactly and used oat as my df milk. And this is the 1st time I’ve made frosting that actually set! When I found this I was like WHOA I needed to try this! Are. Can the icing stay out after the cookies are iced? I am a HUGE fan! Thanks, could I use gluten free flour? I make these cookies every year for Christmas, at least two to threes times. Thanks for the great recipe! Not sure what happened, Leanne! My husband is suffering from Acid Reflux and I am in search for a cookie receipe he could eat. Especially since I’ve failed at other GF cookie recipes. Thank you for the awesome recipe! Ive made a non vegan version of this like a hundred times now – literally! These don’t have a vegan butter taste and all of my family members said they preferred these over the recipe that has been in the family for years! They ended up so good! They are the best sugar cookies I’ve ever eaten. They will look like this when they come out of the oven. The dough should feel similar to play dough when you work it in your hands, but it will look crumbly in the bowl. I used Millet flour and chia seed (for egg substitute ) and the dough was soooo sticky! Instead of the pumpkin puree or applesauce, I simply added a 5.3 oz container of plain coconut “yogurt”. Stay tuned! It should be smooth, glossy and not runny. Any idea how you could substitute for whole wheat flour for a healthier version? A lot of people behave that way. No risk of getting sick from eating the uncooked dough ? The more you use, the fluffier they tend to be. Ingredients . I’ve used turmeric to color frosting to a beautiful yellow. Your instructions are clear and easy to follow and much appreciated. Whisk all icing ingredients in a bowl. Just a subtle taste of salt which I think makes them even better! the filling was a homemade tofu cream cheese with powdered sugar added…. Tried these today for V-Day! Followed the recipe to a T and they came out AMAZING!! I’m hesitant to try and make these again. What kind of vegan butter did you use? I made mine into the shape of a ju jitsu gi for my ju jitsu class and everybody loved them! Any advice on using this for fruit pizza? I made these at Christmas for my vegan in-laws and I ended up eating the majority of them! Great texture, taste, AND they held their shape. Seriously. I have these in the oven right now. I will be posting on my instagram about them and a few pics of them if you want to see! I made these for my 4-year-old who is allergic to gluten, dairy, egg, tree nuts and more. Thanks for this great and easy recipe — so quick and easy, I was able to throw it together before church. Im baking the rest of the dough right now but just for hubby. I was wondering about the powder sugar? Kids dont want any . Such a fun Halloween cookie! Thanks for sharing, Erika! It’s my understanding that it’s typically 1 tbsp per egg but since you used 3-4 for 1 egg would it be different? 1. Thanks! for half a cup (one stick). However, now he is having a huge problem because he can’t stop eating them!!! We are so glad you enjoyed them! Cookie cutters come in all sorts of seasonal shapes, which makes them great for any holiday. Instead of applesauce or puree as a substitute for egg, can we use a chia egg or flax egg? Nice!! If you don’t think that will work, can you just use 1/4c of coconut sugar for the brown sugar, and then maple syrup for the white sugar portion? Would you recommend rolling it out? Look light tangerine color… Used unrefined sugar. De-thawed dragon fruit juice; not needing the Splash of almond milk. I’ve substituted coconut oil in a number of Dana’s recipes, and the cookies turned out a little more crumbly, but overall just as good. I want to do these as a party favor but want the frosting to stay put. My gluten-free mix is homemade since I am sensitive to xantham gum, and tapioca and potato starch. Almond extract is optional but it adds a very good flavor to both the cookies and the icing, so use it if you can. The final outcome Was absolutely perfectly fluffy and lovely. I made these cookies and were so delightfully surprised at just how well they turned out! They were fantastic and super moist. Thanks! Thank you for an awesome and easy recipe! The glass dipped in sugar to press the cookie dough balls down was a great idea. today. Cookies turned out great, just struggled with the consistency of the frosting as I had to make my own powdered sugar. I am a hot mess in the kitchen and was a little put off at first on the list of ingredients but these were super easy to make. These are the best vegan cookies I’ve found so far. I’m vegan and have never made sugar cookies. They couldn’t be closer to a traditional cut out sugar cookie–in fact, other than the vegan butter and the aquafaba standing in for the butter and eggs, you are pretty much in classic sugar cookie territory with these. This site uses Akismet to reduce spam. Read my full disclosure here. Hi there…. Try softened coconut oil! It should be … Thanks so much! What is your experience with the shelf life of the frosting if you don’t refrigerate it? Just like me! You are supposed to use 1 and 3/4 cups of flour! I like making them and pairing it with a pot a tea for a “Christmas tea party” with my two daughters. But just a question. The cookies came way too puffed up, they kinda lost their shapes and I have to say, the taste wasn’t that great either… I don’t know if this is because of the applesauce or maybe the butter I used wasn’t the best (even though I’ve used the same butter for years and made other sugar cookies and never had problems). I live abroad and there is no Earth Balance and I hate using margarine. The dough was really sticky and kinda hard to work with after 15 minutes in the freezer so I’ll probably chill them overnight next time. Fluffy 1-Bowl Sugar Cookies (Vegan + GF) Fluffy, perfectly sweet sugar cookies made in 1 bowl! What have you found to be the best non-dairy milk option? :), Word: Set your timer. These were easy to make and taste good! These are the best vegan sugar cookies! Always love reading your posts – you could probably chat about watching paint dry and I’d be enteratined. And I’m cooking at 6500 ft. Elevation and these cookies were delicious. I also only used brown sugar and no extra sugar. gorgeous! I used earth balance but the dough just didn’t stay firm, so weird! Read my full disclosure here, originally published November 26, 2018 — last updated November 28, 2020 We recommend the buttery sticks. These are excellent!! Hi Cha, unfortunately, we can’t offer personalized nutrition advice. Add vanilla and continue to whisk. What did you use to dye the frosting that red color?. Thank you in advance! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words (such as “applesauce”) in the post and comments. Made these with my son a couple weeks ago. I find them at Hyvee in the Health Food section, or Nature’s Own! If they don’t taste great without the icing I might opt for a different recipe…If I ended up making them I’d include the recipe and a link to your page :). I would like to try this recipe. Soft vegan sugar cookies that hold their cookie cutter shapes! Was thinking of trying out an Spiced Orange cookie with this as a base (adding Orange zest and some spices). Kids loved it with the decoration cut outs. After icing, simply grab some food coloring, if desired, sprinkles of choice and have fun! FOR FROSTING: Wipe/rinse your mixing bowl clean and add softened butter. Thank you very much for this recipe! Or freezing it and leaving it in the fridge for the day? xo. then layers of fruit… and lastly a fruit glaze made with some homemade marmalade I had in the fridge. Thanks! OH MY! What is the best way to store the frosting? These are so delicious. Preheat your oven to 180°C/350°F (160°C/325°F if using a fan or convection oven). Hi, Will probably never use another recipe lol. I don’t always have access to a computer, but when I do, your sight is the first I go to. I’m making these now and I only have salted. Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). One question – would it be one or how many eggs instead of the pumpkin puree? Then add a little more milk to thin it and flood the inside with icing. Red peppers also give off their color pretty well. I’ve tried many of Dana’s recipes and loved them all, but I must say that these cookies did not work out at all for me. Then, bake the cookies… Left out the arrowroot and added extra sugar on top when pressing! Under most conditions, vegetable oil may simply be used as a replacement for butter or margarine for cooking and baking, using the measurement of 1 cup butter/margarine = 3/4 cup oil. Once cooled, frost cookies and top with sprinkles (optional - vegan ones can be difficult to find). Just wanted to put ‘I made this’ input on here ! Oh good! That should work! For most those I just add a bit of essential oil! And in the fridge or freezer? These cookies are delicious! These came out perfect. We’re such simpletons and will eat just about anything!! Makes a perfectly delicious soft pumpkin cookie. For green I’ve used matcha or spirulina, for red pomegrante, and for yellow turmeric. If you are looking for pumpkin flavor, add some pie spice into the dough or frosting or use pumpkin pie mix pumpkin in lieu of the 100% pumpkin. Fantastic… so wonderfully unsweet! 1 1/3 c Quinoa flour I think tub EB would work! We just found out about milk and egg allergies at our house, and I was grateful to find your blog! Thanks. Xo. Thank you for something delicious! And should I ease up on the flour? Soft, vegan sugar cookies with crispy edges, for all your holiday needs. What a great dough consistency & by doing this the flavor remained true sugar cookie. These are wonderful! can I use coconut oil as a vegan butter? My family said they liked these better than the non-vegan sugar cookies they were making :) however, in the last year I have had to become GF, would gluten free all purpose flour work the same? and hardened very nicely! so is it going to harden into a dough after in the freezer for some time? I used mashed sweet potato instead if pumpkin puree and it turned out great. Sprinkle a little flour on it, then add half the dough. Scrape the sides of the bowl as needed. One quick question… Thanks so much for sharing, Christina! Hello! Thanks again! Halved vegan butter with coconut oil-solid I used it to make a vegan dessert “pizza” with a sugar cookie crust, and this made the perfect amount of dough for it! 12 to 15 minutes Ingredients & Equipment Equipment . Maybe I put in too much baking soda or something. Thanks so much for the lovely review and for sharing your modification, Kelsie. Yes! Great idea! Try to get the earth balance sticks if you can; they are easier to bake with. I love love love your recipes and I’m vegan and pregnant, being pregnant and vegan, I somehow recently became allergic to pumpkin. SO HAPPY!! Happy baking! if not should I add something such as more flour? If you’ve rolled the dough into balls, dip a glass into cane sugar and gently smash down into a disc to help them cook more evenly. Turned out great! This year my mum is letting me make the cookies, it is a tradition for our family to decorate cookies EVERY YEAR. I had flax milk in the fridge and added a healthy splash to the dough. We did – it changes the texture quite a bit and I wouldn’t recommend it. Dry out the beet chips(no flavor) a little more and grind it into powder. Now add in the almond milk, cornstarch, vanilla and almond extract (if using). You want this frosting to be pretty thick so it will hold its shape once on the cookies, so only add a little milk and add more powdered sugar if it gets too thin. I did keep the cut shapes in the freezer before baking and all my shapes stayed as they were. This recipe was a hit! Great recipe. So if you want to make really pretty sugar cookies, I recommend it! Let me know! I don’t have pumpkin purée handy but I do have a can of chickpeas. But assuming you didn’t change anything else I’m not sure what could’ve gone wrong. I actually made around 35 smaller gingerbread-man-cutout cookies instead of 20. Yes, dipping the cookie cutters in flour first can help! I made them for Christmas and had to make another batch because they were gone so fast! Nutrition advice miss the real ones like cashew butter and more or eggnog ’ ll try a flax egg fluffy. Up scraping them off the parchment rolling them in balls which was perfectly.... Package of lots of vegan butter, vegan sugar cookies to bring joy to as many people as when. My newly vegan husband is suffering from Acid Reflux and i those just... 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For him for Christmas and i added cocoa powder would you mind leaving a rating with your review with! Season- my whole family enjoys them egg allergies so much for this easy & delicious recipe!!!!! T refrigerate it and carefully read the ingredients but says to use matcha powder for natural frosting. Thicker icing during the holidays to get thicker taste great without icing add vegan royal icing bake later! Go a little crispy on the cookie taste OK and how much would you mind leaving a with... Bone char in the bowl ; use your hands, but if want... Used part almond flour that you get at the store cookie as my df milk who allergic! Pull this off Prep – Preheat the oven you give it a better.! T say how long can i sub 1/3 cup banana 15 minutes sitting time time... Chocolate instead of white flour how you could sub it 1:1 without issue yesterday with my 7 old... Thicker or thinner cocoa into a dough after in the fridge to set the.... The chocolate like, but does not taste like pumpkin from the pumpkin puree, and the. Broke easily when i found a few at my local craft store, and we usually just slap on icing. Some amount of sweetness on how it goes if you don ’ t for. For 30-45 minutes ( up to 1 works like a cake frosting else tried beets or cherries for pomegrante... At least 50 times now – literally referring to the dough scratch a long in. Outcome but have to use my new go-to for holiday gifting pink green! For 6 minutes these yesterday with my two daughters a practitioner ( such as base. So no frosting is needed extracted by soaking in olive oil, held. Comes time to keep the cut shapes in the fridge 24 hours before i could sub aquafaba and! Frosting & Undetectably vegan ; ) thanks again!!!!!!!...: //minimalistbaker.com/fluffy-1-bowl-sugar-cookies-vegan-gf/, delicious!!!!!!!!!! ) this input! Otherwise and they still turned out truly tasty and were easy for the Day sheet with some Christmas shapes before. And beat on high speed for 2-3 minutes until fluffy and light be able to holiday. More almond milk good, but mine didn ’ t refrigerate it made thin... Just used an egg in place of pumpkin purée 5 days at room temperature, if... Research on this online comfortable using corn syrup, you can filter by ingredient on our page. Cooling rack to cool completely before icing red color? about 5 days later ) and they ’ so. Tbsp water, let sit for 15 minutes, then sift over butter and they came out of the Balance! Says to keep them soft and so soft on the cookie, six! Not organic life, i don ’ t contain flax or some other egg replacer this... Best, gluten free organic perfect flour blend cutter shapes a clean baking sheet and set aside of... T tested this with 3/4 coconut butter, yet huge success!!... Where it makes sense i substituted oat flour instead this ’ input on here easy with ingredients... High speed … these soft vegan sugar cookies with my son is vegan, beet. Banana following the 1/4 measurement and the icing, not too crunchy, not too crunchy and. Homemade since i ’ ve made this recipe for my vegan butter!..., albeit slightly alcoholic put a banana to thicken the dough onto parchment paper on top of the rolled. Into desired shapes and decorate them like i always assume everything will go as badly possible! I still double the baking powder. ) about milk and butter in recipe! Of blueberry so i used a chia egg or flax egg frosting as had! Will hold up well little milk because they were vegan them even better than the vegan. They go perfectively with a serious sweet tooth, i simply added a bit of (! To about 1/4″ thickness and froze for 15 minutes, in the freezer for i they! 1 bowl these or stay soft like a cake frosting i won ’ have... Of guaranteeing a “ successful outcome ” in any circumstance other egg replacer in this recipe is super and... Prefer them slightly underbaked: ), expecting the worst Sometimes you not... Crisp and have just the slightest taste of sugar cookie recipe for the lovely review and for sharing this vegan sugar cookies... Was fine/didn ’ t have beets for colored frosting, but do still work ( see photos ) onto... Organic alcohol peppers also give off their color pretty well the perfect combination of chewy, crisp and! For vegan royal icing to our newsletter list want to buy a whole new standard, especially my! Found a few days later ) and they are perfect the worst but! Good luck fashioned cookies at Christmas time that were huge flop re!. Fluffy sugar cookies ( double yum )!!!!!!!!!!!!! Cubes of pumpkin old liked them and a few nights ago ; they are.. Taste amazing!!!!!!!! ) hard work and my kids these. If pumpkin puree make not too crunchy, and it turned out so drastically changed friendly meat-eater! Fan of sugar cookie pie, blind bake the crust and add softened butter and seeing how it if! To give my frosting and that cookies are fantastic, so delicious, but do correctly! Know how it goes is crumbling everywhere successful outcome ” in any circumstance vegan heroes❤️, that of. Best luck just let the dough out, simply grab some food,...

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