Thank you so much for this amazing recipe! Thanks so much for the awesome review! Then add in the coconut milk and nutritional yeast. We used brown button mushrooms in this recipe, also known as baby bella’s or portobellini mushrooms or cremini mushrooms (lots of different names for those!). Add broth and let simmer over medium heat for about 7-10 minutes (the longer you simmer … Add garlic and onion and cook for a minute. Change up the herbs, add more wine and less non dairy cream, adjust away to your preference! Plus this vegan mushroom gravy is wonderful on holiday loaves and vegetables. This site uses Akismet to reduce spam. Thank you for the inspiration. Add some vegan butter and olive oil to a frying pan along with some crushed garlic and dried thyme and heat that together Sauteé for 2-3 minutes, or until the onions are … When I saw this sauce with white wine had to give it a shot. To make the vegan mushroom sauce, you will need mushrooms, salt, pepper as well as vegetable stock, flour and vegan butter which will make a basic roux and thicken the sauce. Instead of nuts, I use vegan butter, soy milk and olive oil with mushrooms … Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. And seriously I think the vegan version is better! Trina. People like you are bloody insufferable. Thanks for giving us oil free healthy food. So happy to hear that Theresa, thanks so much for sharing! Haven’t made this yet, but while I was reading this recipe, I was struck by gratitude that you so often give alternatives for people who have allergies. In a medium-sized non-stick saucepan, saute the onion until beginning to brown, about 5-10 minutes (adding a pinch of baking soda speeds things up). Muchas gracias por compartir, me encantan todas tus recetas. 😀. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! What a luscious and sophisticated sauce! I added crumbled tempeh and all purpose seasoning. Comment document.getElementById("comment").setAttribute( "id", "a6be5509ca96a24fb39b60fe6c9032a9" );document.getElementById("c008a0ee74").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Your email address will not be published. Turned out beautifully. *If you are using cashew cream that you’ve made according to a different recipe and not our recipe (though our recipe is recommended as that is what was tested) then the amount to use is 1 cup (8oz/226g). I have made this several times and it is just delicious!! Pasta dishes are a staple for most American families and this one adds a yummy mushroom sauce to the regular stable of alfredo or tomato-based pasta sauces. I like to do this in 4 batches, so they all get a chance to cook properly. Thank you for sharing this awesome recipe with us. I think I’ll enjoy making it as much I loved reading and looking at the wonderful pics. Let stand 5 minutes. There was no reason for Circe to jump down his throat. Boil up some Banza pasta (I used the penne shape!) Pour this easy vegan mushroom gravy over Tofurky Roast, lentil loaf, mashed potatoes, vegetable stuffing, or holiday smashed potatoes. I’m looking forward to trying it and will review afterwards. So happy to hear that Karen! Thank you! We both loved it and I will put it into rotation. We tried it with the oat milk sub and it was amazing on mashed cauliflower. About Me →. Hi Alison It’s not only completely divine, it’s also really versatile and can be used so many different ways. Heat oil or broth in a skillet over medium heat. It’s really an ‘everything’ sauce in that it would go great with pretty much anything savory. I have one quibble though: that is not a correct use of a cast iron skillet. Serve over anything and everything that needs a sauce (more ideas in the blog post). Required fields are marked *, Rate this recipe Can’t wait to make it again! It’s creamy and thick, full … Thanks! Ah. Divine served over pasta or rice or potatoes or pretty much anything! So simple and so tasty:) used this on zoodles tonight with fresh local mushrooms. Had it on jacket spud one day and toast the next. I don’t know what I did wrong but my sauce would not thicken up. Looking forward to trying more! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Delicious!!! It tasted great but too watery. I made some pearled barley and roasted come cauliflower and put this sauce over the top- I added some chopped tomatoes at the end for color- turned out great thank you! Thank you, Richa! Your feedback is really appreciated! I used cashew/coconut cream for the milk alternative. Hello, I made this sauce as a base for my vegan stroganoff. Thank you so much Teresa! Nut-free option.  Jump to Recipe. Hey Richa, Thank you once again to sharing amazing food recipes. Made it today without wine. As you recommended to quicken the blending process, I first dumped 1/2 cup kettle-heated water on top of the 1 cup cashews in my Vitamix, then prepped everything else. A little bit of acidity from the wine isn’t going to damage a well-seasoned cast iron pan. Made it, absolutely loved it. My carnivore husband even went crazy for it! Delicious! I made this tonight! Will make again and again as there are many ways to use! Your email address will not be published. Thank you so much! I used cashew paste and oat milk. I thought that Mark O made an entirely reasonable comment in a very reasonable way. After frying the mushrooms, shallots, and garlic, simply boil the kettle and add boiling water, spaghetti and your favourite dairy free … Lower the heat and simmer and stir until it thickens. Cover; microwave on high for 5 minutes. What are the best mushrooms for pasta? I will do that. Stir everything together until well-combined. Add in the vegetable stock and cashew cream and stir in. Bella mushrooms or cremini mushrooms guests because of its extra flavor, but the mustard gave a nice addition but! Her skillet however she likes and vegan mushroom sauce is nothing wrong with using it for a seriously delicious sauce that divine! Comfort dishes to a simmer and Keep stirring until it thickens, then in! Is that mustard spice or the condiments 2 Tbsp broth and add to the sauce,. Add 1 tsp cornstarch mixed with 2 Tbsp broth and add to the sauce we both it. Hear that Theresa, thanks so much for sharing a fabulous recipe Richa it #.. 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