vegan chocolate cupcakes oh she glows

I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. oopsie, I couldnt stop eating the batter! I didn’t change anything. Dolled up with a couple antique china plates that I picked up at the antique market: The cupcakes tend to freeze well, so I popped them into containers and froze until the frosting got firm (about an hour or so). If you try anything, please let us know how it goes! How much cocoa powder do you think you would need to make a chocolate frosting? I think I’ve been reading too many Martha Stewart Living magazines… :P, Ahhh that chair is so cute!! I’ll have to try these with whole-wheat flour! WOW! Rolled into a ball and dipped in chocolate, these are a rich vegan treat from Angela Liddon from her book The Oh She Glows Cookbook. Make sure to take a look at her incredibly decadent vegan Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust. There is two reasons why I didnt give this recipe five stars. yes, I know I’m in the minority!) www.sweetteasweetie.com. And omigosh I love that chair!!!! THANK YOU!! Let's get social! Hey Karla, I think any plant milk should work okay as long as you like the flavour! I’m not a big fan of the all-purpose GF flour blends that I’ve tried, either. This Fantastic recipe is really mouth-watering… & I love the way you have presented it so wonderfully… Thanks for sharing & your kind attention to detail!!! Those cupcakes look fantastic! Can you make these with a gluten free flour or non-wheat flour? I’m kicking off today with my all-time favourite vegan chocolate cupcakes from way back in 2011. In fact, oat flour and spelt flour work fine for all these applications, too. They will stay nice and fresh until the dinner party on Saturday! The sponge is lovely and moist but fluffy at the same time. My Sylvia insists on icing, though! Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! Mini sessions are a good trick if you tend to get bored with strength work. Thanks for sharing! That chair is so cool! Eggless Chocolate Cupcakes adapted from Oh She Glows. My son’s girlfriend is allergic to nuts. In fact, in The Oh She Glows Cookbook I have a recipe for a double-layer vegan chocolate cake (with instructions on how to make it into a sheet cake, too), which was adapted from these cupcakes. Play date? I’m going camping next week and I really hope to find a garage sale with lots of good finds :). My friend and I shared a red velvet with buttercream and a chocolate cuppy with pb frosting…sooo delicious. I love that chair! they’re really dense (in a good way), rich and if i didn’t know they were vegan I don’t think i would be able to tell. It took a lot of work, but definitely worth it. I'm also the author of the NYT Bestselling cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day. Sorry about that. I’m making these for my birthday so just want them to be perfect. Cute pic of your mom too! My cervix started thinning at 20 weeks so I’m on modified bed rest (still get to work thank goodness!) Also, they are incredibly easy to make, this is probably the best cupcake recipe I’ve ever made, even better than traditional cupcakes in my opinion. Made these tonight for a shower on Saturday. Jun 9, 2020 - Explore Diane St.'s board "Oh She Glows" on Pinterest. I’m not the biggest frosting girl, but a simple, spiced buttercream? Oh, and I love your recipes – by the way ;-)))) Once the cupcakes are completely cool, spread a thick layer of frosting on top of each, followed by a generous amount of sprinkles. I didn’t bother making the buttercream as I just wanted to have a simple, easy and enjoyable hour of baking for the first time with my 2 year old daughter (hence the lack of full concentration!) I found this : Recipe updated from my 2011 version. A few years ago I finally asked my mom if she had the recipe for the “banana split dessert thing” that she made a long time ago, and she was able to dig it up for me. to prevent the coconut oil from hardening upon contact. It’s quite a versatile recipe as a base. I will be making these for my next book club meet. Recipient's email* (Seperate Email Addresses with comma), Let's get social! I cook a lot from both of these books. And yes, powdered icing sugar is the same as confectioners’ sugar. I would like to make these gluten free for my daughter’s b-day party. I’m pretty sure I could eat the cinnamon frosting all on its own and be perfectly content. And I mean a week of disasters. Hope this helps! Today feels like The Friday Dance because we have a VIP coming tomorrow…OSGMOM is coming to visit us for several days! YUM! I love the sound of salted buttercream! I was making your crowd pleasing caesar salad not long ago and, knowing most of it off by heart now, I measured in some sesame seeds for the nut and seed parmesan. If you have my first cookbook, there’s a great 2-layer chocolate cake recipe which was adapted from this recipe. This babe is worth every bit of the struggle though! Bake for about 24-26 minutes at 350F, or until the cupcake slowly springs back when pressed with a finger. I hope your week is going well so far. I tried many recipes and this is the one! These are so good. Thank you so much for the recipe. Hi Angela, I made these for my husband’s birthday today with two small modifications: I used soy milk instead of the almond milk and canola oil instead of grapeseed. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. Thanks Angela! The cupcakes look amazing. I love the combo of chocolate with just a hint of cinnamon. The icing was made with coconut oil instead of vegan butter. Thanks for your review! Thank god were around! These look amazing! :) As to the second part of your question, I wouldn’t recommend substituting coconut sugar here, however, as it can be quite drying; the cupcakes likely wouldn’t be as moist and they might crack on the tops. I’m excited to see what you come up with for the dinner party. I love those cupcake liners, I have them too. That sounds challenging, but like you said, totally worth it. Thanks so much for your support Chrissi! ** I use soy-free vegan buttery spread (by Earth Balance), however feel free to use any kind of butter you prefer. ;) And those cupcakes look lovely too! I made these cupcakes but used gluten free flour. Angela saves the day again!!! Now, add in the milk to thin it to your desired consistency, while gradually increasing the speed. I freeze them uncovered at first and then once they are frozen solid, I wrap each cupcake individually in foil. Can you please tell me how to make the cupcake portion gluten free. Next time I would use at least 1/2 cup of cocoa powder, subbing out some of the flour. To a large bowl, add the dry ingredients: almond flour, spelt flour, arrowroot starch, cane sugar, … You’re so clever always! After reading all the comments on how great they are, I am 100% I will be printing this recipe. Hi! So yummy! Perfect backdrop for your cupcakes…but really, I dont knownif there could be a BAD backdrop when cupcakes are involved! I'm also the author of the NYT Bestselling cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day. Occasionally, I'll notice that something I've made has turned out unusually healthy, but it's always Looks amazing! baking soda; 1/2 tsp. ;). She is vegan, we are not. Thank you so much for you constant inspiration to cook and bake, and I so can’t wait for your new cookbook to come out (I just pre-ordered it today). I used all spelt flour so they weren’t as challenging on my stomach as wheat flour. Angela, these look fantastic! She’s all “Enough already with the vegan food!” Hi Claire, oh, I’m so happy to hear you enjoy my cookbook! Mmmm..I love the idea of adding cinnamon to the butter cream! do you take anything for safety with you when you run in the mornings? Just made these for a friend’s birthday, and they are incredible! If I saw that someone was throwing away that chair I would have done the same thing. These are my go-to, never-fail vegan cupcakes! I decided to make a cinnamon-spiced ‘buttercream’ to go along with the cupcakes. Thanks so much for the sweet comment. This is totally unrelated to your post, but Wagjag.com Toronto has a deal on for Moksha Yoga in Milton- $39 for 10 classes. The combination of ww in cupcakes (I love ww in baking…that nutty taste is out of control delicious) and cinnamon sounds amazing! Thanks for the recipe!! These are so good…and easy to make. Also, I love that you are posting more frequently these days, I missed this space a lot the last few years. also double yumm on those cupcakes! When is the release date? I gave a few to my friend and she said they were better than the ones she buys at her favourite cupcake store!! Not too shabby! Traditional chocolate tarts are made with heavy cream, eggs, and refined flour, but this version is much more nutrient-dense. Enjoy! I adapted the frosting recipe as I wanted to make that chocolate too, but I’m sure it would taste! Should be delicious. I was pleasantly surprised when I woke up this morning! Thanks Ang, you are a genius in the kitchen!! I made these last weekend for my daughter’s 19th birthday. www.hairwonderfulday.com. With summer quickly approaching, short and sweet posts might be nice here and there! It is a lovely resource for those on a vegan diet or otherwise just trying to eat less meat and dairy and more produce. Great job on a successful cupcake! I used coconut oil instead of grapeseed oil, I didn’t add salt in my frosting (mostly because I forgot), and I used mini-chocolate chips instead of sprinkles. They were also a hit with all the non vegans too!! I made a fourth of this recipe for a small cake for hubby, just to try it out. I think the whole-wheat in it gives it a little extra umph! great to hear that your running is coming along and hopefully that annoying injury will stay a thing of the past!! Made these cupcakes yesterday and they were soooo delicious. Oh those cupcakes look amazing! :). Made the cold brew coffee recipe off my blog, but today I'm using the outdoor summer heat to brew it for a bit. http://thehappyvegangirl.com, I just LOVE your metric units of measure ;-) Makes it so much easier for me! but I imagine they’re even more delicious when the entire recipe is made. 1/3 cup / 75 ml dark chocolate chips, melted (I used chopped dark chocolate) 2 tsp. You want a nice spreadable consistency that is not runny. The first batch I made was much too dense because I used the 210 grams listed in the recipe, but the second batch with the correct amount of flour turned out great. :D. Those cupcakes look divine & I LOVE your spiced buttercream; it’s one of my favourite frostings! We enjoyed them, but the frosting was way too sweet and we didn’t taste the salt. My co-workers definitely approved. We were not disappointed and he loved them, as did I, so much so I made the next batch a month later for my birthday. They turned out amazing and made my neighbors and my day. Brown sugar might work, too, and maybe impart a richer flavour. The best homemade chocolate cupcake recipe I’ve tried. May 27, 2017 - No need to give up deliciously wicked cupcakes when you toss the eggs, butter, and milk! I love anything antique looking at colorful! You won't believe it when you see how much they rise while baking. Have you ever tried the cupcakes with gluten free flours? The green chair is super cute! Ur a lifesaver, my son is allergic to dairy, eggs and nuts. Bake for 20 to 24 minutes, or until the cupcakes slowly spring back when pressed gently with a finger. Cacao and cocoa powder tend to be interchangeable in many recipes. Very summer-y looking ;). I can relate to feeling the urge to order takeout lately, and I agree that sometimes all it takes is scrolling through some beautiful dishes to ignite the inspiration again. The buttercream was the perfect compliment and I and my non-vegan girlfriend gobbled half the pan without coming up for air!! April 10, 2017. my husband loves holding on to things and “repurposing”. I tried these with the President’s Choice Gluten Free All-Purpose flour blend and they turned out great! This recipe is a keeper! And those antique plates are adorable. One Bowl Jumbo Chocolate Chunk Cookies. These Easy Recipes From Oh She Glows Make Vegan Holiday Cooking A Snap Angela Liddon shares her most-festive meatless mains, apps and desserts. On Saturday, we’re having a family get together at our place with my Aunt Jenn and family. How to Make the Tart Crust Oh my gosh. I’ve made this recipe 3 times now it’s my sweet tooth cravings I’m trying to get rid of! Finally, I brought your Life Affirming Warm Nacho Dip to a potluck Sunday, and literally every person there said they loved it and wanted to know where to find the recipe. Do you freeze the cupcakes with or without the icing? :). The difference in the photos is remarkable! I think I’ll have to work on a custom gluten-free flour blend in the future! I’ve been reading your blog for awhile and when I use your recipes, they are always a hit in my house! Love this idea! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, Your email address will not be published. :). ;). All rights reserved. Boom. Maybe next time I will try the full 1.5 cups! ;). i always love a visit with my mammasia! It should be fun. I ended up streamlining the written directions/ingredient list, adding metric units of measure (weight/volume), and pairing the cupcakes with a salted buttercream frosting. I have to make these.. I’m bookmarking them for future use. Thank you! Have so much fun with your mom! Hey Ruth, Oh I’m so thrilled to hear that the app is inspiring you so much! These cupcakes look sensational:) Didn’t have grapeseed oil so used hazelnut oil instead, the batter tasted like nutella. That being said, I seem to remember a reader or two tried it with gluten-free flour (I’m not sure of brand/type) and enjoyed their results? And it can be challenge to celbrate birthdays when I myself am not a baker. Make the Toasted Hazelnut Crust: Preheat the oven to 350°F (180°C). I just saw your comment just now. I don’t care what you post Ange – I always love reading everything! Preheat oven to 350F and line a cupcake pan with cupcake liners. Hi Sandy, this cake recipe is super versatile! It is my go to recipe for cupcakes now for parties and holidays! I hope you absolutely love the new cookbook when it comes out. Thanks for sharing such a lovely recipe. The full recipe is available on ohsheglows.com and it’s also in The Oh She Glows Recipe App. This recipe looks yummy, as do all your recipes, but I do have a request: I know you can’t address everyone’s dietary specifics, but for those of us who can’t/don’t eat chocolate (gasp! Then I place all of them into a freezer zip bag, pressing out all the air. But somehow I found her and each recipe I’ve made has been so delicious. That green chair is amazing! Thanks for your inspiring comments on my Road to Health post yesterday. I also used coconut oil but forgot the part about not adding it to cold almond milk to avoid it solidifying. The addictive cookie dough is sweetened with pure maple syrup—you'd never know they don't contain any granulated cane or brown sugar (aside from what’s in the chocolate, of course). When I’ve done modeling and photo shoots, sometimes photographers will put up what they call a “beauty disc”…it softens your face, lines, skin imperfections, etc so I wonder if it’s the same principle. That’s one of the things that always holds me back from baking – I know I’ll need to use a gluten-free flour but don’t trust ones that I buy in the grocery store to work properly. In fact, my recipe for chocolate cake in The Oh She Glows Cookbook was adapted from these cupcakes. :) Happy birthday to your little one! I am wondering if this is adapted to a cake? They are so moist, I’ve made them countless times now for herbivores and omnivores and everyone in between. 1/3 cup? Bob’s your uncle. I subbed real butter for vegan butter (we stay away from fake foods) and these were terrific. I didn’t have enough cocoa, so melted some vegan chocolate and threw it in with the wet ingredients. No one has ever discerned anything different, even when I served vegan whole-wheat chocolate frosted cupcakes to a large, mixed audience at a holiday gathering this winter. Vegan Whole Wheat Chocolate Cupcakes with ... - Oh She Glows Love the idea of the mini posts! Hope this helps! I made them for a baby shower. They were UH-MAZING!! I love this vegan cupcake recipe with all my heart and I think that it rivals any non-vegan chocolate cupcake! It wasn’t supposed to be a question but an exclamation of their awesomeness. Thanks. I am so delighted to share the joy of Oh She Glows with them. Jan 6, 2013 - Cake Batter in smoothie form…what could be better? Love the idea of a salted buttercream. :) I’m trying to find a healthy yet yummy cake recipe for my sons birthday coming up in September ☺️. They turned out AMAZING! These are so cure and perfect in ever way <3. I add a teaspoon at a time. Updated September 6, 2019 . that damn sweet tooth of his I tell ya! Love the splash of color. Perfectly even and round! I made these last night for an impromptu birthday dessert and mine came out in a dome shape, not flat like yours. A great way to start off Friday. Yay for mom’s!!! Aug 19, 2011 - It’s my party and I’ll cry eat delicious cupcakes if I want to! These cupcakes look amazing, I will try them soon! Yum, yum! Hi Sara, I tested a gluten-free version using Bob’s Red Mill 1:1 flour, but I found the cupcakes were quite dense. But if that isn’t an issue for you then knock yourself out! That chair is beautiful! Transfer to a cooling rack and allow to cool completely before frosting. Also, I just wanted to let you know that I’ve pre-ordered Book #2…so excited for it to come out! Hope this helps! October 17, 2018 Angela (Oh She Glows) by Angela (Oh She Glows) on October 17, 2018 One thing that’s been especially hard during my recent health struggles Hi Angela, :). I’m glad to hear the recipe was a hit, Emma! Next time I would reduce the amount of sugar with half cup. LOVE quirky bits of furniture like that! and they have me on progesterone. The chair honestly makes a great pairing with the chocolate – so glad you kept it! I love you blog! If you decide to experiment, please let us know how it goes! These look fabulous! I made the gingerbread for an camping trip (don’t worry, it was classy camping, we had a hot tub) and everyone loved it!! Wondering if you’ve tried making this recipe as a cake? It’s a favourite in this house for sure! Awesome recipe. I’m wondering if if I could substitute coconut milk for the almond milk. I still need to figure out what I’m making for dinner Saturday though! Thanks for trying them out. Can you please send me one asap! Btw, can’t wait to try these!! You can download The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out in pdf format I enjoy them with a pat of soy-free Earth Balance to add a bit of moisture and buttery flavour. Thank you for this wonderful recipe and these sweet little sugar bombs of happiness. Who are gluten free cupcakes will keep for a couple of minutes get them in the!... Several days were a huge thank-you for your recipes, food our cooking!!!! And omnivores and everyone loves them!!!!!!!!!!!!!!! For chocolate cake myself but this version is much more nutrient-dense ) of both push-ups and lunges I this. Someone else to buy the book in bulk to give up deliciously wicked cupcakes when you 100... Vip coming tomorrow…OSGMOM is coming along and hopefully that annoying injury will stay nice and fresh until cupcake. 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