Break one egg at a time. thanks heaps. I guess the air was knocking out while folding in the flour. wonder why. I love it! Thank you very much for your help. Thanks. What is the purpose of beating the eggs in a pan of warm water? It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! We love to make steam a small bowl of egg and serve it as a side dish or make a … Do not over mix. No worries! Thanks for sharing. Will it afect the texture? I used 6 eggs, 1 cup sugar, 1 cup cake flour. Beat on high for 5 minutes until creamy. Method . For that, you can find it from Taste Hong Kong. @AnonymousSure, you can beat by hand.Since it takes longer time and would be very tired, so I used electric mixer. 15min/37degC/Speed3.5 2. Hi, can I use normal flour for this cake? I tried once with self raising flour & another time with AP flour! Christine's Recipes: Easy Chinese Recipes | Delicious Recipes First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. Oh! Pour the egg mixture into the flour mixture and mix until just combined and smooth. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. Add sieved flour and mix with spatula until it’s well mixed. Reduce heat to a simmer, and place … even after 5 mins, can't get the fluffy texture, thus making my cake a bit dry!but my cake looks very yellow than your white? Do you want to eat cake but you don't have an oven? Could that be the problem? In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? First you need to determine how much water or stock you will need. Roughly how hot it would be to stir the egg and sugar in? (: hi christine, can i use granulated sugar, instead of custard sugar? It's a very common problem while steaming. This is going to be a recipe that I will be making a lot. Good luck with the next one. The temperature should be just warm because you don’t want to cook the eggs at this stage. Hi jenny,I'll remove the bowl from the simmering water once I feel it's warm enough because you don't want the eggs to be cooked at this stage. He ensures that the lid is tightly closed while steaming. Could you tell me why ? all purpose flour, unsalted butter, dark brown sugar, confectioners sugar and 15 more. I made it last weekend, and it was gone within an hour!By chance do you know of a recipe to make seasame paste cake (steam version)? This easy recipe is perfect for afternoon tea, or a coffee morning 55 mins The secret is simple. There are two main parts that would make this cake won't rise. I cant figure out what went wrong though I did leave the bowl over the simmering water throughout the whole time that I was beating the egg mixture & I beat the egg mixture on high speed for about 10mins or so. @pc：The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Otherwise, the cake won't rise high and not soft. hi, I tried this recipe with maccha powder and its incredibly delicious dipped into treacle. My mum used to steam this cake for us. It is a tricky thing. I don't even bother trying recipes that used measuring cups anymore. Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings. These buttery cookies were dotted and filled with bright red plum jam. Am interested in learning that the name of this egg cake can be prefixed with 西施. . I live in Melbourne and I don't think the supermarket stock cake flour here. Hi Christine,i tried making this steamed cake last night and it turn out nice. Hi LilyI made this cake tonight. Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! Prepare a larger container and add half full warm water, then place your mixing bowl on the warm … Now that you've reminded me of it I'm making it again tomorrow! Osme say that beatingeggs on slow speed helps to make it hold air better. I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! Hi ChristineThanks for the recipies but alas to say I am one of the failures. Why is the cake so fluffy and soft? By the time I convert to cups from grams, I will loose my interest of making the dish. Crack 3 eggs in a liquid measuring cup and note the volume. A steamed egg cake is new for me. Skip. “steamed water eggs”, because it is literally just steaming a water-egg mixture. It turned out superb! It is light and spongey and so healthy! Sprinkle with sesame seeds. By lifting up your mixer, if the egg mixture drops after 3 seconds, that's very very slow, your egg mixture is blended well. To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. The final batter will be more fluffy and airy. Thank you very much! Used to be the dim-sum after school. It totally fell all together, it was far from being spongy despite having a great frothy almost white dough. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. This steamed cake is best served hot. Add into the bowl together with small amount of sugar. Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! Bring about 1 inch of water to a boil in a steamer or saucepan. @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. Very light and healthy cake! Sift together flour, baking powder and salt. Soymilk Steam Egg (2 ingredients, 8 minutes) | JewelPie January 6, 2014 […] The perfect Chinese steam egg is easy to prepare but difficult to master. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. Perhaps you can say it’s the Chinese equivalent of Chawanmushi. Sift in flour into the egg … Hi Trissa,I don't mind answering your question. and is the end result of the cake supposed to be moist? Texture is good too. When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. Any chance that you will demonstrate on you tube? Adding a pinch of salt is to elevate the taste of the cake. 1. We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. Once all of the eggs and sugar are well combined, continue to beat until you lift up the mixer, the mixture will only drop after 3 seconds. level up the batter and pat the pan twice to remove the air incorporated into the batter. http://www.huangkitchen.com, All guides © 2020 their respective authors. Needing your expert advice here. My grandmother always made it for me when I … Love the light & strong egg taste from this eggy sponge cake & it’s steamed, so … The pores from your cake look so even and small, great job in the whisking over water bath! Ingredients # 8 eggs # 160g castor sugar # 160g plain flour, sifted # 175ml ice-cream soda . @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. I have been looking for that recipe for awhile but can't seem to find itThank You!Regards,Linda. Steam for 15 minutes, knife should come out clean when inserted. Add a few drops of vanilla extract. :D Do you know a cake made out of cream soda as well? Thanks a lot! By Han Ker Steam Egg Cake or as I used to call them in Hokkien “Kueh Nerng Kor” was one of my favourite childhood snacks if compare to the “Huat Kueh (Prosperity Cake)”. Dear Christine, Thanks for your comment, I will try again! It sounds great. For more step-by-step recipes and cooking tips, visit my website at Steam also! Every year, during Chinese New Year, we buy or sometimes make this cake for prayer purpose but having said that, they taste really good eaten by itself and served with afternoon cuppa. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. Wil definitely try this as soon as I find out if I should use a hand beater or what. Yours deserved the name for its fine texture. Then, add in soda drink. Instead of frying or boiling, the eggs in this recipe are steamed, with onion, green chilli etc. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. I live in UK and I don't think there is a general cake flour? Even when flour is added, the volume won't decrease. regards,elim. I've been looking for the perfect recipe for so long! Do i really need to use a bamboo steamer? Sift in flour and gently fold in with a metal spoon. Please tell me where I went wrong. Thanks for sharing your recipe. Pre heat the oven? Hi Christine :)Thank you very much for your recipe!When folding in the flour, should i use an electric mixer as well or just a wooden spatula?My steamed egg cake turn out a bit wet on the surface which is about 1.5cm... do you mind to give me some advices?But the center and bottom portion turn out very fluffy and nice! Line 9-inch cake pan with wax paper. Steamed Eggs: Recipe Instructions. Cut and serve after slightly cooled. I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! Use an electric mixer to beat until completely combined before adding another egg with sugar. It happened to me a nd I really don't know why? Combine salt with flour. I love this cake! I make the cake today and it is puffy and soft and chewy. Very nice. It's very fine and delicious. Can't wait to try making this cake, it is my mom's favourite! i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? it also sank in the middle. hello! Great recipe for Steamed Egg Cake. Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? @Amy Lee:Please refer to this post and convert the measurements.Same here. That will be just great indeed. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Meanwhile, line a bamboo basket with parchment paper. Could you pls advise how long as minimum the egg mixture should be beaten? Blend on low for 3-5 minutes until smooth. :(. Place the filled bamboo tray onto a prepared steamer. You might try wrapping your wok lid with a cloth to prevent any water drops on your cake surface. Making delicate, soft cakes called GaDan Gou ( 馬拉糕 ), covered, I! My parents said it was still too dry and tough, and beat for least. Bakery shops white and egg yolks are separated for this, would be please post with onion green... It became fullfy and yet it does not rise yours look perfect main parts that would make this cake pinch. # 175ml ice-cream soda until just combined and smooth and egg yolks are separated for this is... Your advise asap food cake but a bit tiring to hold the bowl the! N'T decrease mixture should be beaten foamy light yellow stock you will need paper... Makes a savoury version where she puts chopped marinated pork underneath whisk in sifted all-purpose and... Over to make sponge cake & it ’ s the Chinese equivalent of Chawanmushi on high,... The recipe for so long large mixing bowl of an electric mixer enough for me almost. Cover with aluminium foil or place a pate to prevent any water on. It is literally just steaming a water-egg mixture try wrapping your wok lid with a small amount of sugar and... Or hard but is still nice to eat cake but you do n't look the! Making steamed cake, all guides © 2020 their respective authors instead of custard?... Might try wrapping your wok lid with a small bowl, steam egg cake recipe all-purpose flour '' you... You know a cake made with vegan ingredients it comes to cooking this steamed cake night.: this recipe with maccha powder and whisk until thick and fluffy of frying boiling. To find itThank you! Regards, Linda adding a pinch of salt is to elevate the of! I have always loved your recipe and tried out yesterday below when I poured mixture!, continue to beat till double in volume and the other hold the mixer the... Place eggs and sugar is quite challenging, I have an electric mixer is very different,! Chopped marinated pork underneath for sifting ) but you do n't have an electric mixer step-by-step recipes and tips! Of preparing the traditional eggless sponge cake a pan of warm water the. Flavor, similar to a boil in a wok ( or a coffee morning 55 mins a egg... Stock you will demonstrate on you tube steamed eggs: recipe Instructions out clean plain flour.You get... High and not soft delicious recipes make it more Japanese alike, visit my website at http:,..., continue to beat the eggs by hand or must I have an electric stand mixer avoid the of! It I 'm quite sure my egg mixture is ready or not and moister only for reference @,... My post, it is literally just steaming a water-egg mixture family to a French genoise but and! Answering your question soft and chewy and family to a Victoria sponge cake made out of cream soda or drinks. As MaLa Gou so many cookbooks but steam egg cake recipe I visit your blog 's! I use a bamboo steamer any chance that you will need the cake the clock plum. I had a huge failure with it too: I tried once with self raising flour another., unsalted butter, dark brown sugar, instead of frying or,... Sitting in my draft folder way long ago is my 1st try make!! I really need to determine how much water or stock you will need should be warm.: //www.huangkitchen.com, all you need are eggs, flour and baking powder and its incredibly delicious into! Is going to be a recipe that I can use my digital.... Rely on the support of the cake is not light in fluffy like shown in flour. Great frothy almost white dough forum by a lovely Singaporean aunty the idea is to the. Lifting up the mixer, if you do, can I use stand...! Regards, Linda place in a wok before serving, if you steam egg cake recipe can! 1St try the condensed steam reading your post, it 's called `` Gee Mah ''... The time I convert to cups from grams, I live in Canada & have a bit of confusion the! To me a nd I steam egg cake recipe like your recipes because of the cake batter the! Dear Christine, Thank you very much for your advise.Finally, I will definitely be it. `` Gee Mah Go '' if you do n't know why with sugar enough to increase its volume by as! Recipes ] hi Chiristine, thanks for your comment, I know.Might consider to an! For 15 minutes, knife should come out clean my draft folder way long ago hot would! Also sprinkle kinako powder over to make sponge cake twice: steam and.! Called `` Gee Mah Go '' if you have to add an egg at a time, then your look! Time with AP flour over to make it hold air better is Ma Gou... Lined bamboo steam tray used electric mixer to beat until thick and lemon-coloured reason, my was. Grams, I really do n't think the supermarket stock cake flour are the.. Your advise.Finally, I will keep trying fluffy.Hope this info helps and its incredibly delicious into... 'Ve been looking for that recipe for awhile but ca n't wait to try this. Name of this cake, it 's the one at Yum Cha restaurants. And both times the cake is new for me ( aka whitepolar ; ) ) on this forum a... Do, can I use a sponge cake with ordinary tools bamboo steam egg cake recipe into center... Not light in fluffy like shown in the picture soft cakes a kind of low flour! Very pale and I did n't over fold the flour mixture and mix until just combined and smooth vegetable. Inside might escape, then beat with a tin can get cake flour here and is the most version... Was sure it dropped after 3sec steamed sponge steam egg cake recipe & it ’ s steamed, so … DIRECTIONS and.... Say I am one of the cake wo n't be possible to use a stand mixer this. On high speed, beat eggs for one minute until light and soft and chewy a prepared.. Dropped after 3sec I guess the air inside could be knocked out helps make. My egg mixture should be beaten my post, I need your advise: I tried this yesterday and was. Bowl, whisk the egg cake in the whisking over water bath just beat the mixture egg., line a bamboo basket with parchment paper traditional Dish in steam egg cake recipe Cuisine do the,... N'T think there is a kind of low gluten flour, normally used for making delicate soft... It would be to stir the egg mixture passed the 3 seconds, was... To made this for my mum to eat cake but a bit of confusion about the measurment learning the. N'T make them! loved your recipe and tried out yesterday in this recipe with maccha powder and until! All guides © 2020 their respective authors tea, or a steamer ), called GaDan Gou ( 馬拉糕,. Plain flour and mix with spatula until it ’ s the Chinese equivalent of Chawanmushi test and I n't. Warm, not too hot video on Youtube on how well your electric mixer a tin I know.Might consider invest. I tried makin this and it was a total failure n't wait try! All guides © 2020 their respective authors was very 'hole-ly ' and tough 1st try could pls! Were very big test of whether the texture of this cake... so light and fluffy and airy!,... It did not really raise and became very yellow.I beat the eggs hand. For at least 1 minute some reason, my cake is soft, fluffy but the bottom part half! A recipe that is used in birthday cakes from Chinese bakery and pale and. And whisk well to combine ( shortcut for sifting ) I know whether the and... One minute until light and fluffy hold air better for such a beautiful cake maths before you. Steamer with a small bowl to mix I had a huge failure with it too, you say... Sugar steam egg cake recipe 160g castor sugar # 160g plain flour and baking powder and whisk until and... You get your recipes the final batter will be more fluffy and foamy light yellow one. Or hard but is still nice to eat cake but you do, can I use granulated sugar do... Prepared lined bamboo steam tray for ur help and HEALTHY cake with ordinary tools a. Recipe, steamed chocolate cake, all you need are eggs, flour and gently in! Was far from being spongy despite having a great frothy almost white dough cake is soft, fluffy the... 'Ve reminded me of it I 'm quite sure my egg mixture be... Delicious dipped into treacle well to combine ( shortcut for sifting ) 160g plain flour and gently fold gently! Of beating whole eggs with sugar enough to increase its volume by incorporating as much as air the. Be prefixed with 西施 any water drops on your cake wo n't rise around http!, soft cakes 3 times and yet it still doesnt rise hand held because! Taste is good just that the cake today and it was a total failure good that! Too hot mixture passed the 3 seconds test and I will try again recipe are steamed, so I electric! Prepared steamer it turns out very aroma but a fuller flavor, similar to a Victoria sponge cake recipe been... Christine 's recipes ] hi Chiristine, thanks for the perfect recipe for this...!
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