iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel. You could experiment with adding different vegetables, herbs and spices. Preheat oven to 200°C (400°F). Add in finely sliced spinach (or the baby spinach) and cook down. Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. Roll each portion in a lasagne sheet, into a log. Dust a clean dry surface with flour. Once the broccolini softens add the English spinach and cook until it softens. Fold the other half of pastry over the filling to form a half-moon shape, pressing down at the edges. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Once the spinach is cooked, remove from pan, place in collander and drain off all excess moisture (this bit is essential!). Privacy Policies, :- YUM it sounds good!!! 4 Divide mixture into six portions. Add the feta cheese to this spinach mixture and mix thoroughly.  -  Remove filo from packet. The Fat Loss Protocol 7 Day Free Trial – AS SEEN ON TV! In a large frying pan, melt one-third of the butter over medium high heat and add spinach. -  Heat the oil in a pan and add the onion and garlic and cook for a couple of minutes until lightly brown. Take remaining 2 pastry rectangles and cover the salmon and ricotta and press the edges firmly to seal. Bake in the oven for 30 minutes or until golden. Place spinach in a bowl with ricotta, basil, garlic and egg. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of … Once spinach is wilted, stir in the ricotta then turn the heat off. Place all of the filling ingredients in a bowl and mix together. Fold up into a parcel, moistening the edges of the pastry with water to stick together as they are folded. The ‘cheesy’ spinach filling is wrapped up in filo pastry and baked in the oven. Place the silverbeet, ricotta, breadcrumbs, dill, chive, parsley, salt, pepper and onion mixture in a large bowl and mix well to combine. Using a … Back in a hot oven, 210 degrees Celsius until the pastry has puffed and turned golden … Add the drained spinach mix to a bowl with the ricotta and mix to combine. Whisk 1 egg in a small bowl and with brush over each of the pastries. Divide the spinach mixture between the four lots of filo, placing the mixture in the centre. Quick, easy, healthy. In a large frying pan, melt one-third of the butter over medium high heat and add spinach. Once spinach is wilted, add the ricotta. Serve simply with a drizzle of good quality olive oil or with a simple homemade tomato sauce and plenty of … These spinach, ricotta and corn parcels are just delicious, perfect for a cold autumn or winter’s night. Once done, remove from heat and let it cool. Cut pastry sheets in half lengthways into two long strips per sheet. Save my name, email, and website in this browser for the next time I comment. Then add the baby spinach and cook for 30 seconds until the leaves wilt. Line an oven tray with baking paper. Grease muffin tins (or line with paper). Distribute spinach and ricotta mix onto 2 of the rectangles leaving a 1 centimetre border. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. On a lightly floured surface, roll out one pastry sheet. With a small bowl, cut the pastry into circles (approximately 10cm in diameter). Spray a 20cm spring-form cake tin with olive oil spray. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Place puff pastry on bench to allow to thaw. Cook till the water from the spinach evaporates. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. A great work lunch or finger food when entertaining. Heat the oil in a large non-stick frying pan over high heat, add the onion and garlic, and cook for 4 minutes. These bliss balls are our twist on traditional gingerbread. Prepare the filo using two sheets on top of each other for each parcel – … A versatile dish that is child friendly and freezes well. The email addresses you entered will not be stored and will be used only to send this email. Once spinach is wilted, stir in the ricotta then turn the heat off. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Divide the spinach mixture between the four sheets, placing the mixture in the centre. In a large frying pan, melt the butter over medium high heat and add spinach. 21 Feb 2012, iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel Add the cumin to the pan and take off the heat. Being vegan this recipe does not contain any dairy, rather the ‘ricotta’ is made from a base of cashews. These homemade pasta parcels have a delicious spinach and ricotta filling. Required fields are marked *. Season with salt and pepper and mix really well. Place onion and garlic in a pan and saute in olive oil until translucent. Roll with a rolling pin until the pastry is thin, but thick enough to work with without tearing. Fold the filo over the filling to make a square or triangular parcel. Add the ricotta, spinach, mint and salt & pepper to the onion mix in the pan and stir until mixed together Brush half … 4) Place one sheet of filo onto the work surface and cut into 3 long strips. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. In a bowl combine the greens, ricotta cheese, parmesan, a pinch of black pepper and lemon zest and mix together. Whoops! Put the triangle in a … Please try again. To Assemble the Ravioli Dust a large chopping board and a large tray with flour. Roll the pastry into a ball and place covered in the fridge for 20+ minutes. Place parcels on a lined baking tray and brush with egg yolk. Place the Spinach and Ricotta … Stuffed Chicken Breast with Crispy Broccoli, Broth – Chicken | Beef | Naked Beef – 90g. If you are looking to reduce your meals with meat being the feature this one ticks that box, with the ricotta cheese, eggs, tasty cheese and ham providing the protein. Ricotta and spinach parcels or spanakopita are great savoury pastries that make a great lunch or lunchbox snack. These Spinach & Ricotta Tarts with puff pastry make the most delicious little party food treat… or even a nice lazy lunch. Using a pizza cutter, cut one sheet into 6 long … These really … Lay out the sheet of puff pastry on a board and cut in half lengthways. Brush the pastry with egg wash. Bake in preheated oven for 10 to 15 minutes. Fold the other half of pastry over the filling to form … Repeat with the rest of the pastry and filling. Place on a lined baking tray. Brush lightly with water and sprinkle with sesame seeds on top. Try to get the ricotta mixed into the spinach evenly. Cut long strips of the filo pastry - about 2 inches wide. Preheat oven to 180°C. Spread a spoonful of the filling mixture across one side of the circle (leaving 1 cm from the edges). In her latest blog, Cyndi explains why (and how) we should use the last twelve months as a catalyst to create impactful change in 2021. Prepare the filo using two sheets on top of each other for each parcel. Melt the rest of the butter in a small pot. Add to cart. Keep stirring the spinach so it doesn't burn. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Something went wrong. Add in the spinach and cumin into the pan. Inspired by the traditional Greek dish Spanakopita, these Vegan Ricotta and Spinach triangles are delicious. Place a small handful of flour on a clean bench or large chopping board and knead the pastry dough for approximately 1 minute. Place all of the pastry ingredients apart from the water in a food processor, gradually adding the water until the pastry starts to stick together and form a ball. Remove the pastry from the fridge and place in between two pieces of baking paper. 10 Mar 2016 Spinach Ricotta Triangles. Quick and easy to prepare, great tasting and freezable! Your email address will not be published. Your email address will not be published. Season with pepper to taste and combine well. You may also like… Platters; Fruit and Cheese $ 50.00 – $ 90.00. Put the cold, cooked spinach, ricotta, parmesan, nutmeg, salt, and pepper into a bowl and stir to combine. Add the ricotta, dill and … A great healthy snack or side dish. Add salmon and then brush the edges with the egg white. Moisten the edges of the small pasta rectangles with a pastry brush dipped in water. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Brush a little melted butter over one sheet of pastry and then top with other sheet. This should roughly take about 7 - 8 minutes.  (Review from Allrecipes UK & Ireland). Spinach, ricotta & feta parcels $ 4.50. Spread a spoonful of the filling mixture across one side of the circle (leaving 1 cm from the edges). Continue with the remaining ingredients. Into the prepared … Read more here. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Spinach and ricotta - is there a better match?! 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