https://completerecipes.com/over-the-rainbow-macaroni-and-cheese.html Drain and rinse cashews, discarding liquid. Over the Rainbow Macaroni and Cheese Over the Rainbow Macaroni and Cheese Drain macaroni; return to pan. Season with the salt and pepper. Stir in cashew mixture. Cook macaroni according to package directions. Transfer to a food processor. Over the Rainbow Macaroni and Cheese Recipe - Ingredients for this Over the Rainbow Macaroni and Cheese include vegetable oil, elbow macaroni, butter, shredded Muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, half and half, Velveeta, cut inch small cubes, eggs, lightly beaten (large), seasoned salt, black pepper. Stir into the macaroni. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese mixture, the cubed Velveeta and the eggs. In a small saucepan, melt the 8 tablespoons of butter. Transfer to the buttered casserole. Stir into the Simply cook the macaroni and add the cheese mix, butter and milk according to the package instructions. Divide the macaroni into 6 bowls and mix one cup of cheese sauce into each bowl. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed. Dye each bowl a color of the rainbow. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. The mix takes less than 20 minutes to make from start to finish. Transfer to the buttered casserole. To keep meal prep simple, I use Horizon Macaroni and Cheddar Cheese Mix made with organic wheat macaroni along with Horizon Organic Milk and Horizon Organic butter. https://www.food.com/recipe/patti-labelles-macaroni-and-cheese-17186 Pour the macaroni into a buttered 9-inch square baking dish in stripes in the order of the rainbow. In a large bowl, mix the Muenster, mild and sharp Cheddar and Monterey jack cheeses. Season with salt and pepper. Stir into the Sprinkle some extra white cheddar on top and bake at 375F for 15-20 minutes, until the cheese … In a small saucepan, melt 8 tablespoons of the butter.

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