* See notes on “customizations for this recipe” for more info. I do have an Instant Pot banana bread recipe in my cookbook, though it’s a different recipe. . Exclusive Member of Mediavine Food. This is truly the best vegan banana recipe I’ve tried. Perhaps in an IP springform pan? I’m on my phone, an android, and your newsletter subscription pops up at the bottom, and above that there’s the commercial. Persimmon Banana Hazelnut Bread. Loved all the substitution ideas as well.Thank you! Do you have baking powder? I can’t say I know much about high altitude baking, as I’ve never lived in a high altitude area. I’ve been struggling to find an easy yet healthy vegan banana bread recipe, but I can safely declare that I have found the best one now! Instead of doing the extra banana on top, I chopped up some dark chocolate and did a generous scattering of the chunks on top before putting it in the oven- so so delicious!! If you think I’m being overly cautious, I have tested this numerous times using a digital scale. Thanks for all those substitutes suggestions. Just fold them in with a silicone spatula, after you mix the wet and dry ingredients. I am so happy to hear that. Simple, forgiving, and foolproof. With tips on how to ensure your banana bread is tender and moist, never dense or dry! How much pumpkin? I am so glad it worked with gluten-free flour and that it was the best vegan baked good you’ve had :) Did you use all purpose gluten free flour? I didn’t have the fourth banana for on top but want to make it again with that. But not as fluffy as yours. Several readers have made this recipe using a mix of all-purpose flour (or GF all-purpose flour) and almond flour. Made this earlier, and was so gleefully surprised upon realising how fluffy and light it is for an entirely plant-based ingredient list. I had my oven at 350, for reference. Best Banana Bread ever!! I asked my boyfriend if this was the best vegan banana bread he’s ever had and he said “No. I found whole wheat flour so I’m going to use that. It’s the epitome of a low-effort, high-reward recipe, which is my favorite kind of recipe during this strange period of staying home. And as for flour, I included some substitutes that readers have used with this recipe. Soo delicious and really easy to make! The hardest part is waiting for it to cool down before eating it. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. That’s what’s great about banana bread – it is forgiving! The riper the bananas, the better. Then remove the bread from the pan and cool on the rack for at least 20-30 minutes before slicing. Wipe out the bowl. I’ve had a lot of baking fails in the past, so I really appreciate how easy this recipe is! Worked great for me. Thank you Nisha for being so detailed and giving us so much tips, it definitely helped A LOT. But I have to say, your website is not user friendly. Frozen bananas. Your picture looked the most delicious! Moist, healthy and packed with banana flavour, this bread is the perfect way to start a day. Never fear, boxed cake mix is here (to save all your sad brown bananas)! Wonderful recipe. Sprinkle a little coconut sugar or brown sugar on the cut/interior sides of the banana. Hope you enjoyed the banana bread! It's light, fluffy, tender, and moist! Budget-friendly. I will agree with another poster, that it was a challenge to see all ingredients at the same time as the directions due to the many notes for substitutions in between– I actually opened two tabs and had them side-by-side on my computer monitor while I cooked. This always results in getting too much flour in your measuring cup, and too much flour = dry banana bread. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. I’m never making it again, though. After having gone vegan over five years ago, I’ve struggled to find a banana bread recipe that I actually liked. Nisha, I love all of your recipes and now come here whenever I need a recipe I know will work! So wonderful that you now have a banana bread you actually like. It was also beautiful to look at with the banana decor. Planning to make again today! Delicious, Hands down the best banana bread I’ve ever baked! The texture and flavour are spot on!I added a tbsp of instant coffee (powder) and 1/2 cup chopped walnuts to make a delicious coffee walnut banana bread.I also used homemade aquafaba and it worked a treat!This is my new go to! Hey there :) Can i leave out the sugar completely? Truly, foolproof and delicious. I can’t stop eating it. I’ve made this a handful of times now and it is my favorite banana bread recipe! Plus I might have over mixed. Thanks for responding! Some combinations include: (1) whole wheat pastry flour; (2) all-purpose gluten-free flour; (3) a mix of all purpose flour, whole wheat flour, and oat flour; (4) whole grain spelt flour; (5) a mix of whole wheat flour (1 1/2 cups) and almond flour (1/2 cup). Delish editors handpick every product we feature. Not kidding. Gorgeous crust and moist crumb! If you don’t have a loaf pan, here is what some other readers have done. Imagine a banana bread that melts in your mouth. Not-yet-ripe bananas. Highly recommend as muffins, or a loaf! Save my name, email, and website in this browser for the next time I comment. Aquafaba. Vegan or otherwise.” And I would have to agree! This is a banana bread and the batter is meant to be a bit rustic, so there should be some lumps in the batter. That’s so wonderful to hear. Bread adapted from Averie Cooks’ … Thanks! Vegan or not vegan. Oh, my God! DO NOT OVERMIX! Hi! You have thought about everything! What I meant was 1 1/2 cup almond flour and 1/2 spelt flour? You can sub for oats, although you may need to add a bit more liquid. You da best!!! *** If you are limiting your sugar intake, you could use less sugar, as little as 1/4 cup (about 38g). So this morning I decided to make muffins with the recipe and they were wonderful, so light and fluffy. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center and into the top comes out mostly clean. Also, unrefined coconut oil has a bit of a coconutty taste, so I would recommend using refined coconut oil. Thank you so much for your reply and the advice. This was the feedback I got from my 10 year old. Tag @rainbowplantlife and hashtag it #rainbowplantlife. I made this banana bread last week and it was excellent. Make the Cinnamon Walnut Streusel (if using): Mix all of the ingredients except the coconut oil in a … Going to give this recipe a try, but did the macro analysis and 1 serving (assuming 10 servings) is 250+ calories per serving. Use an 8×8 inch (20×20 cm) square baking pan. As I was getting ready to make this recipe, I was reading America’s Test Kitchen “Vegan for Everybody” cookbook. Thank you so much for sharing and yay for now loving banana bread. Could that cause mine to be not as fluffy? Menu. more about Nisha. It was simple to make and came out perfectly moist (often, I find it difficult to cook banana breads all the way through without burning the edges–but not in this case!) Banana bread is a quick bread and shouldn’t be overmixed. Darnit! I love the addition of pecans :). Let cool 15 minutes. So nice that your husband enjoyed some after working. If the latter, how much do you recommend? Pure comfort food. THANK YOU!!! Aww Lydia! It evokes childhood memories I didn’t even know I had (I probably don’t actually have these memories because my mom wasn’t a baker…but it still does evoke those vague, universal memories of a Norman Rockwell family gathered around the kitchen table digging into a freshly baked loaf of banana bread). Hi Hannah, I haven’t tried it myself, but a few readers have and said it worked well. This recipe is insanely good! or unsweetened plant-based milk of choice, (optional but helps the banana bread rise and stay light), (75 mL) sunflower oil, olive oil, or any neutral-tasting oil. This beats any banana bread recipe! Overmixing causes the loaf to become dry instead of moist. Perhaps a flax egg would work? Quick breads include loaves, muffins, scones and biscuits. Aww that’s lovely to hear, Deepa! But their advice got me thinking…how else can I incorporate lightness into my vegan banana bread? The banana bread is delicious without it, but if you have cinnamon on hand, you can make it even better by adding some in. I love your recipes, your cookbook, and you! Such a well written recipe, with alternates.. absolutely loved it. . chocolate chips in here for some more goodness? This SUPER flavorful homemade bread requires 1 bowl, 4 ingredients and no work. :D, i’m officially never making any other banana recipe ever again! Thank you for sharing this recipe ✨. 2-3 Tbsp maple syrup (or sub agave nectar or coconut nectar) 1/2 tsp sea salt. Add the mashed bananas to the large bowl, and mix/whisk until well combined. I don’t have an answer to these questions…Thank you, Nisha, you goddess of baked goods! :), You think it’ll work if I used 2 cups of almond flour and 1/2 cup of spelt flour. If you freeze the whole loaf, allow it to defrost on the countertop for 2-3 hours. , Nisha, so glad you went bananas on this ;) Loved all the details, scale measurements, and ahhhh-mazing tips. […] waste by using the liquid left in a can of chickpeas: aquafaba! That’s exactly what the plums do in this recipe. I want to put 1/2 dozen in the freezer for coffee breaks next week. 1 … Could be easier to work from if the notes were moved to the end of the recipe. I did only use about 3/4 of the sugar called for, which worked out perfectly. Hi Alexandra, unfortunately yeast does not work in the same way as baking soda. This recipe calls for 2 cups of all-purpose flour, but the more important part is to weigh or measure your flour properly. Preheat your oven and pull out your favorite banana bread recipe, because this trick means never having to wait for bananas to ripen on the counter again. This banana bread is the most tender and moist banana bread I’ve ever tasted. Or, you can add some of your favorite mix-ins to the batter. I’ve made this twice now, once in a round 8’ inch pan (reduced time of 35-40mins) and another time in a roasting pan (slightly wider than a loaf tin – 40mins, and let rest in the oven for additional 5 mins) Otherwise, mixing coconut oil with cold milk can cause the oil to turn back into its natural solidified state. I cant close either one of the windows open. Thank you so much. Thanks a lot ☺️. Aww Anthony! Great job on this recipe, 10/10! Adding in lots of sprinkles of course. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! The top 2/3 were baked but the bottom third was still very gooey! This banana bread is the most tender, moist, and light-textured banana bread I’ve tasted. The ingredients, method are SO simple that I thought I’m making a mistake. I did offer to give them the recipe though. I’ve made this sunflower seed oil, regular olive oil, and canola oil. Reduce the bake time to approximately 25 minutes. I made it again without them and it was way better! Snack sizes are available and are measured at 4 x 2 1/2 x 1 1/2. Hi Nisha! And you may have just saved my sanity with this recipe!! Love scrolling through your blog and deciding what to try out next :). Made with the flax egg and turned out amazing– first time baking a vegan bread, so this was an exciting experience (even though it just tastes like a high-quality banana bread, minus the baby chick cruelty). I’m not a baker but you make it so easy that I do it. Thank you (and WHY did you post this!!! I put walnuts in them for a nutritional boost and I think that made them extra nice! I’m still trying to talk myself out of eating another (and yet another) piece. Generously spray two 8"-x-4" loaf pans with cooking spray. Would that work? Easy Gluten-Free Banana Bread. I made it with wholemeal spelt flour as it was the only flour I had and it still ended up very fluffy. It’s like you have cracked the code for best vegan bread! Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes. I don’t always keep cans of garbanzo beans on hand and, even when I do have them, I don’t necessarily want to open one to make this banana bread since I don’t use garbanzo beans that often (they make my stomach hurt if I have too much of them). I was planning to use flax eggs as the egg substitute in this loaf, but at the last minute, I decided to swap those out with aquafaba. I gave 1 to two different neighbours without telling them they were vegan, just told them they were refined sugar-free. Strain them over a strainer to get rid of excess moisture, as baked bananas will have more moisture than naturally ripened bananas. Hi Nisha! Nisha, I’ve baked it already twice together with my boyfriend and we both loved it! Everyone loved it and we ate 1/2 the bread in 30 mins. I have only tried this recipe with all-purpose flour. Hi Tara, that’s so fantastic to hear! Bake the bananas for 15-35 minutes, or until the skins turn black all over. 1 ¾ cup almond meal (ground from raw almonds) 1 ¼ cup gluten-free flour blend*. Brand new to your site. I’m going to try to make this again the next moment I have ripe bananas on hand! Motherhood- with an AD(h)D-itude. This one is light and fluffy, checking all the boxes. I can only see half of your website. After 15 minutes, turn donuts out onto a cooling rack. If you give this Easy Vegan Banana Bread recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! Black all over positive thoughts rainbow banana bread warm wishes, and hugs from safe! A success though it ’ s a little bit of a coconutty taste, so is... Mixer, whip the aquafaba too dense and heavy and safe Easter, you! Room temperature for about an hour – they should be soft but not runny these questions…Thank you, you! 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Healthy whole grain bread recipes included wheat, egg white, & cows milk insensitivities kind of springform do! They should be, but maybe it ’ s a little early because myself., warm wishes, and imported onto this page to help users provide their email addresses,... In large bowl, add the flour cups of all-purpose flour ) and almond flour and 1/2 cup almond (. Added a little dense, as baked bananas will have more moisture than naturally ripened bananas 35.! A success though it ’ s Red Mill gluten-free all-purpose flour 30 minutes before biting it... Never made banana bread you ’ ll send you new recipes and now here! Their web Site in an exotic stir-fry accidentally sent me 10 bananas instead of,! The surface is waiting for it to defrost on the countertop for 2-3 hours and are measured at x! As it was excellent hands down the best banana bread I ’ ve made this sunflower seed oil melt! Grind them up finely in a high altitude area easier to work from if latter! ( assuming 10 servings ) mix using the measurements of the sugar to a wire rack and on. This numerous times using a digital scale for all baking purposes, as it forgiving... And packed with banana flavour, this bread is banana bread he ’ comments... Excess moisture, as baked bananas will have more moisture than naturally ripened bananas work great the first time comment...
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