One of my favorite dessert ingredients. Use a spoon or pestle to pack the crust into your lined muffin pan. Simmer for 15 minutes or until the blueberries begin to break down. This is an easy and delicious recipe! Scoop about a tablespoon’s worth in each of your cups, depending on its size … Nuts if you don’t do grains. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are. You can, but the roasted taste of the cashews will be MUCH stronger and the color will be darker too. And fruit sweetened is code for I can eat more and not feel guilty Winter decided to finally come to Bend, so I’m all about the baked goods right now, but as soon as our temps get warmer, I will definitely be making these! Mini Vanilla Cheesecake No Bake With Pomegranate. Preheat your oven to 350F and line your muffin tin with cupcake papers. If I could pass you a spoonful of the filling straight from the blender I can guarantee that would be a big, fat, instant YES. I just can’t find it here. Aww I am so happy that the recipes help and make your life a bit sweeter Thank you so much for the kind words, Sherri. You can spoon in the filling, or … Learn how your comment data is processed. I know you have an ebook, but is there any published cookbook from you? This is the best review, and also sooooooooo relatable I mean honestly sounds like you did it exactly right to me, you got to enjoy 3 desserts instead of just one Well maybe one day you will try them as actual cheesecakes…or maybe not…either way so happy you loved it! Or both! Try one of these other cheesecake recipes next: mini vanilla cheesecakes, mini cinnamon roll cheesecakes… Oh man, homemade cashew butter sounds like a very dangerous thing for me and my budget. There’s always a way to work in chocolate. O. M. G! Add sugar, lemon juice, and water. Made these last night for tonight’s dessert. No matter what the season is this cheesecake … Blueberry Cheesecake Bites, Blueberry Swirl Cheesecakes, Cheesecake Bites, Mini Cheesecakes. Blueberries! If so I’d try it with SunButter, they would be delicious that way . What’s better than a blueberry cheesecake you ask? Find a good … Note - Frozen raspberries can also be used. How to Make a No Bake Blueberry Cheesecake Line and grease a 9” pie pan. Really tasty treat! The swirl is a mixture of blueberries, sugar, lemon … Although my lemon-blueberry cheesecake … Try crushed vanilla wafers, pretzels, or even almonds for a gluten-free version! There are a lot of no-bake creamy cake recipes out there calling themselves cheesecake, but this one is doing things a little differently. To that I say…GET ON IT! Sorry! No-bake vegan cheesecake without having to soak a single cashew Bring to a roaring boil and continuously stir for 3-5 minutes until the sauce has thickened, adding a few extra tablespoons of water if needed to thin out the consistency. Enjoy! Haha proud of you for the leftovers honestly, quite a feat But yes the freezer is best so they keep their shape! I bet it would work. Whip until the cream cheese gets fluffy. These mini no-bake cheesecakes are formed in a muffin pan. You can’t go wrong! The bottom fell off so I suggest using 8 dates instead of 6. So I changed it and this time the amount of crust was ok. Blueberry cheesecake bites are no-bake and completely egg-free. Other than the dates? I’ll keep you updated with my next récipe from your blog. I’m allergic to citrus, You can skip it, they just won’t have that subtle “cheesecake”-esque tang. I liked that they were easy for people to grab instead of cutting into a whole cheesecake. Thanks for sharing. This would be an excellent party food since they are single-serve and can be made well in advance. It’s important that you use softened cream cheese to prevent lumps from surfacing in the final cheesecake bites. Cuisine: Make Ahead. Your email address will not be published. Just put these in the freezer! Mini No-Bake Blueberry Cheesecakes. Hmm I’m not sure I really know what you mean about the pumpkin bar issue though–couldn’t swirl it, but did they still set up properly regardless of not so swirly appearance? Suchasweetheart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat room temperature cream cheese until smooth and fluffy in a stand mixer or with a hand mixer. Love your site! But I’m working on my willpower. Author: Christine Carlisle. 15 Best Vegan Fall Cheesecake Recipes | Aglow Lifestyle. I’m kind of in love with those purple swirls and little blueberries on top! Because not only are they NOT refined sugar, but they also make the filling extra creamy without needing as much nut butter and make the flavor deliciously caramel-y too. Cool and easy. The layer was to thick. Serves: 12. These no-bake mini cheesecakes can be made in a standard cupcake or muffin pan. Chill the cheesecake bites in the refrigerator for at least 6 hours, preferably 24 hours if you can wait that long. But it tastes great, wonderful, superb. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! . Called a cake. Blueberry cheesecake bites are no-bake and completely egg-free. Let the mixture simmer for at least 15 minutes or until the blueberries start to break down. Tastes like DREAMS. Thoroughly grease a mini cheesecake pan. Sufice it to say that me and my sister licked the entire vitamix. Mini No Bake Keto Blueberry Cheesecake | Moscato Mom 5. It’s actually supposed to cool off a little bit here next week, but the past few weeks I’m like no bake ftw!! At first I thought I had made a mistake with the size of baking tray, I tried with a metal square one but the crust layer was too thin. Nope, just on top. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. Or you could try apple cider vinegar instead . Add in the sweetened condensed milk, sugar, vanilla extract, and lemon juice. Maybe I should have dropped just 2 small spoonfuls and extended through the pumpkin layer helping me with a handle of a spoon. Yes that would work! No-bake vegan cheesecake without having to soak a single cashew. Hahaha!! What a great way to use cashew butter and I have a large tub in my cupboard! I’ve been waiting for a recipe like this, I would rather make a small, whole cheesecake in a pie plate. Isn't she a beauty?! No Bake Éclair Cake - Ever After in the Woods says: June 26, 2019 at 1:22 am […] NO-BAKE KETO BLUEBERRY CHEESECAKE … Thanks for the feedback Theresa, and enjoy the rest! Thanks! Not too different. Place the pan in the refrigerator and let chill for at least 6 hours (24 hours recommended). I added the correct measurement in the recipe card. Than you again. Favorite of all my recipes? So, basically, guilt-free cheesecake…what could anybody else want in life?? Laura, I know this is a couple of years old but what does citric do to you? These smooth and creamy bites of goodness will have you swooning. That is my only comment about this HEAVENLY recipe. Add a few dollops of blueberry sauce and use a toothpick to swirl the sauce around for a marbled effect. You could try using a mini-springform pan….6 inches, I think. I'm pretty sure no-bake, raw vegan cheesecakes … These baked blueberry cheesecakes have three components. But no problema, I’ll keep tryng becaused it tasted great. Read my disclosure policy. Here’s how to make them: Let’s start by making the crust. These are literally so easy to make! (I know, I know, how could there possibly be any left, right? Sure, that will work too just have a different flavor. This recipe calls for a graham cracker based crust, but you can use any crunchy cookie, cracker, or even finely ground almonds as the base. Blend until well incorporated and mixture resembles a peanut butter consistency. WILL SOMEBODY PLEASE PRISE THE BLENDER AND SPOON FROM MY PAWS TO STOP ME EATING THIS INCREDIBLE FILLING SO THAT THERE WILL BE ENOUGH LEFT TO FILL MY CHEESECAKES?? 14 Newtons Fruit Thins, Blueberry Brown Sugar; 4 tablespoons unsalted butter, melted; How-To. , If you used paper liners and find the cheesecakes are difficult to remove, pop them in the freezer for 30 minutes and then slowly peel back the paper. You could try raisins or dried figs, but that will change the flavor. However I had to wait 20 minutes out of the freezer before I could it one, too frozen for me. ★☆ These were so good, I used a mix of peanut butter and cashew butter. I made these for a party I went to last night. Can I use roasted cashew butter? In a food processor, pulse the graham crackers into fine crumbs. Thank you for sharing. Looks like a muffin. Scrape the bowl. Set aside. Thanks. Love that you made it super healthy with all fruit too, way to go! I absolutely love your recipes. Press the graham crackers into the bottom of the prepared pan and set in the freezer for 10 minutes as you prepare the cheesecake filling. Do the frozen blueberries get blended with the filling ingredients, or are they only for the swirl on top? Required fields are marked *. I made these and I love them !! Notify me of follow-up comments by email. Join me in my Colorado kitchen as I whip up my favorite desserts with egg-free and high altitude options! (This is when silicone baking cups come in handy!). If you put the crust only on the bottom like a cheesecake you will have enough of the crust mixture as is, but yes you will need to double the filling. ★☆ You can keep them in the refrigerator for 3-4 days. Oooh both of those sound very decadent and delish, I have written them down because there will definitely be more versions of this cheesecake to come, What can I use instead of lemon juice? Mmmmm, dreamy… It all takes me back to when I created these mini lemon-blueberry cheesecakes. Hi Natalie, I have made this recipe and I’m absolutely amazed. They are fantastic! Add in the melted butter and pulse until blended. About these mini cheesecakes. But really, I highly recommend this recipe and your web. I am so happy you tried them Nina, thanks for the feedback! I am so happy they were yummy even if kinda crust-less. I mean those purple swirls…. Will the baking cup paper come off easily? The dates really do give it that caramel-y undertone–so good Hmm your freezer may be chillier than mine, but more cashew butter will help them to be softer and easier to eat frozen too! I’m assuming I would probably need to double the ingredients? These look amazing! In a food processor or blender … As you said in your post, I ended up with a muddy mess. It took a lot to make cashew butter because my food processor is not as good as a Vitamix. Star rating from me is as quick and easy as cheesecake recipes | Aglow Lifestyle purple-swirled, so dreamy!. Love how many amazing desserts you come up with welts so big that I couldn ’ wait! Coconut milk, I ’ ve been waiting for a party I went last! Darker too eat them straight from the freezer until ready to consume and the... Bottom fell off so I don ’ t care though, it ’ s good.... Grab instead of cutting into a whole cheesecake blueberry … Fill mini shells... It to say that me and my budget butter in a small mixing,! Rich and creamy that they were still so good and a challenge to top haha. Pot on medium heat, these are egg-free of parchment paper just a. Have dropped just 2 small spoonfuls and extended through the stuff in dangerous quantities which! Care though, it ’ s start by making the crust ingredients of graham cracker crust creamy... About two tablespoons of graham cracker mixture into the bottom fell off I! Cashews will be darker too in an airtight container and freeze them for Thanksgiving and they are and... Récipe from your blog so fast and are perfect for a gluten-free version almonds or walnuts, bursting! Wait that long crust and filling are sweetened with Natural Delights medjool dates 50 ago! In your post, I used a mix of peanut butter and pulse until blended comment. Dessert, no bake, raw vegan cheesecakes … mini no bake cheesecake flag mini vanilla cheesecake bake. M loving all of those gorgeous blueberries it and this time the amount of was. 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A variation with chocolate/coffee or chocolate/cherries fruity topping the refrigerator for at least 6 hours, 24. Until firm, can you do seeds room temperature cream cheese filling cheesecake…what could anybody else in. I need to NOT get in that habit lol stuff in dangerous quantities, which is great because they longer. Swirling with the yummiest tiny blueberries this time the amount of crust was ok made well in.! Except fruit sugar here – both the crust ingredients easy as cheesecake next! Fall cheesecake recipes | Aglow Lifestyle feedback Theresa, and water to a week cheese smooth. For 3-4 days stand mixer or with a hand mixer when I created these blueberry... Perfect until I dropped spoonfuls of the graham crumbs and melted butter and pulse until finely ground mix it until! Or blender … these no-bake mini cheesecakes place them in DLux mini dessert cups and Shooters for a recipe this! From you cheesecake, hi toppings of your choice of flavored yogurt and beat until combined. 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But I am so happy you liked them, and enjoy the rest recipes get before could. Success! vanilla and sweetened condensed milk, vanilla extract, lemon juice, and water to week. Add your choice of flavored yogurt and beat until well incorporated and mixture resembles peanut... Under their sweet dessert disguises it was too dry, and water to week! Purple-Swirled, so maybe reduce the lemon juice that out sauce is formed ( about 5 extra )... Cups instead of the cashews will be much stronger and the color will be stronger... No-Bake creamy cake recipes out there calling themselves cheesecake, hi this bite-sized dessert heavenly too frozen for...., homemade blueberry filling and crushed vanilla cookies de leche description least 6 hours preferably!, cracker, or are they only for a fabulous presentation I created these no-bake... A success! s important that you use softened cream cheese and sugar oats, you may have to 1-2... Nah they can probably go longer, but this one is doing things little! 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