Chopped meats, steaks, and roasts can last between 3-5 days. Absolutely. The best way to determine if your egg is spoiled is by cracking it open into a bowl. If it is turning slightly green discard it. Look for the following tell-tale signs: Does it look different than you last saw it? Beef cuts can have varying amounts of fat. Obviously the thickness of the steak and the degree to which it is to be cooked (very rare, rare, medium, or well done) will have a considerable effect on the timing. Tuna cannot stay fresh for an extended period, which is why it is advisable to eat your fresh tuna steak within 24 hours after purchase. For instance, it s common for beef to turn more of a brownish shade, due to oxidation. Step 3. the first step for making steak is to select a great beef; If you’re not an expert, it should be enough to choose a very soft cut with the proper amount of juice for the cooking. The texture and smell seem "off" If the beef is sticky, slimy, tacky, or smells bad, toss it. The texture and smell seem "off" If the beef is sticky, slimy, tacky, or smells bad, toss it. Learn these methods for cooking steak, and decide which option is best for you. There are lots of ideas on how to prevent food spoilage. How to tell if steak is bad? It doesn’t matter if you’re a college student, already working, a full-time mom or what not – seeing what could have been a delicious meal turn into waste is plain annoying. You’re not going to be overrun with pathogenic bacteria eating a rare steak. However, refrigerating this popular meat to cook at a later date is still a good option. "If you leave ground beef in the refrigerator, eventually it will start to spoil after so many days," Magoulas said. When demonstrating the technique for cooking a steak, the chefs at Le Cordon Bleu hesitate to give students an exact cooking time because there are so many variables to consider. While you cannot tell spoilage by looking at the steaks, color changes can indicate food spoilage. As for marinated steaks placed in the fridge, it is safe to consume within five days. It's no surprise that steaks are best cooked fresh; there's just no getting around this fact. When ground beef is meant to be browned for different recipes, this is a good thing since you're browning it intentionally. If the fish smells pungent, fishy, or ammonia-like, it is probably bad. If you see any kind of opaque film developing on the fish, throw it … Smell is a good indicator with dried meat. Magoulas recommends keeping steaks for no longer than 6 to 12 months for the best quality. Bacteria … Fresh ground beef should have a relatively firm consistency that breaks apart when you squeeze it. If the fresh red-colored steak you placed in the freezer is now looking a bit discolored, such as grey or brown, it probably was exposed to some air. Is there a discoloration on any part of the steak? A badly cooked steak is a disservice to this very popular meat. Proper storage and cooking are essential to prevent the harmful effects from eating undercooked or spoiled pork. If you've cooked bad meat, it's not guaranteed to make you sick. Food Safety. Fishes have a naturally pungent smell, no matter if it is fresh or frozen. Steak that is slimy, sticky or tacky may be bad. Swordfish Cooking Tips . The meat should be firm but tender when you touch it. If you want to learn how to know if beef is bad, rely mainly on your sense of smell. Does it look different than you last saw it? Marinades may obscure these, but they are generally accompanied by unpleasant odors, which marinades should not hide. As any grocery store can tell you, the redder the steak, the faster it sells. It is frustrating if the spoiled food happens to be the most expensive ingredient in your favorite meal, more so if it was meat.eval(ez_write_tag([[468,60],'diyhealthready_com-box-3','ezslot_10',109,'0','0'])); When meat is already spoiled, it is no longer advisable as safe for consumption. If you’re not sure how to tell if meat is bad, give it a good smell. Always cook fresh pork to an internal temperature of 145 degrees Fahrenheit and remember to store it properly. You will know if the beef is ready to be tossed if the smell is unpleasant and rancid enough that it causes your … When going this route, steaks can last for three to five days in the fridge. To tell if dried meat has gone bad, you should handle it and smell it. eval(ez_write_tag([[300,250],'diyhealthready_com-large-leaderboard-2','ezslot_3',114,'0','0'])); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whether it’s inexpensive ground beef or a dry-aged steak that you’re now truly invested in, you want to make sure you’ve picked out something fresh. But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn’t look quite as vibrantly red anymore? I tried to cooked medium rare steak for the first time and I did not know about the palm trick to see it the meat is ready. If you notice that your steak has turned brown after being stored in the freezer, it hasn't gone bad; it's simply the result of freezer burn. Here are 4 simple ways to tell if your ground beef has gone bad. How to Defrost Tuna Steaks . Rotten or sulfurous scents, fishy smells and yeast-like odors indicate bad meat. Using your senses and best judgment is often the best way to determine if food is still fine to eat. These beasts which would once have been deemed undesirable for steak are now highly sought after for their rich intramuscular fat and deep, complicated flavour. Become the ultimate steak cooking guru for every possible preference We’ve got everything you need for the best steak ever! Seafood that must be eaten alive, like shellfish, often spoils rapidly after they've died. Oxygen is one of the primary sources of sustenance for the tiny bacteria that cause food poisoning. • Remove all spoiled food in the fridge or freezer and make sure to take note of the date when you’re out your meat on the refrigerator. • Dispose of meat that is left at a temperature at 40 to 140 degrees Fahrenheit for more than two hours. How to tell if raw steak is bad? The Kitchn: 7 Signs Something Has Gone Bad in the Freezer, Dry-Ager: Dry Aged Beef – An Unforgettable Taste, The Best Way to Cook a Steak on an Indoor Grill. It should still be OK to eat, but not the highest in quality. If you cook it and it just tastes a little "off" or leaves a weird aftertaste, it's probably bad. Though ground beef is a popular meat, it's also highly perishable. It should not feel soft or mushy, the way ground hamburger meat feels. Fresh salmon should have a very mild scent. Does it have a greenish or blackened appearance? Meat can last longer if it is frozen. As long as it’s cooked to the right temperature, 160 degrees Fahrenheit, and without too much clarified butter, the bacteria should be killed off, making your steak safe to eat. Touch the surface of the steak. I don’t blame you if cooking meat makes you nervous. Knowing them is as important as being able to tell if your food is already spoiled or not. It may seem well done would be the easiest to cook, but in actuality, it is the hardest as cooking until the meat is no longer pink and not drying it out is a challenge. Most perishable foods are always labelled with expiration dates, so make sure to check on that. In many cases, you can determine a steak is bad by smell or how it looks or feels. In the photo below, you can see that the beef is fairly dark. One look at a meat counter, and it’s not hard to understand why. The steak will also have a slimy texture, which is caused by an overgrowth of bacteria, and it is a clear sign that the meat has gone bad. How to Tell If Pork Has Gone Bad. How to tell if steak is bad after cooking? Foods most definitely can spoil if power is out too long. Cooked steak will usually stay good for 3 to 4 days in the fridge and 3 months in the freezer. It's probably a bruise or that spot might been pressed against another steak for slightly too long. However, you may also notice that the meat sometimes turns brown even before it touches a pan or grill. Throw away any raw meat left out of the refrigerator for more than 1 hour. Does it look or feel dry to the touch? Not only is it a waste of food, but it also breaks your heart, your tummy and your bank. If after checking your meat and you are assured that it is not bad, you are free to eat … The answer may depend on other factors: what else are you eating in your diet? While sirloin steaks are not as tender as cuts from the loin (e.g., filets, strip steaks, and T-bone/porterhouse steaks), they're more tender than beef steak cuts from the round. Gov: Meat in the Refrigerator: How Long Does It Last? Also, avoid cooking and consuming marinated steak that has been at room temperature for more than 2 hours. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. It may look and smell okay, but it may already have started to spoil.eval(ez_write_tag([[300,250],'diyhealthready_com-banner-1','ezslot_1',113,'0','0'])); Look for the sign of botulism – dents, swollen or bulging can, seam openings or any sign that tells you some is not right. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. Even in the world of steak, we continue to learn. Always inspect the steaks after they thaw to determine if the meat has spoiled. Properly stored, cooked steak will last for 3 to 4 days in the refrigerator. Bad meat can house different bacteria like E-Coli, Clostridium, Salmonella, Bacillus and Staphylococcus. What if you happen to have that stash of steak you plan to cook on a special day, only to find it’s already spoiled? Spoiled steak is sticky to the touch. However, that doesn’t mean you cannot tell a bad tune steak for a good one. And, I will share safety guidelines later in the article for how long is “too long”. Seasoning also can cause color changes. That's caused by the steaks having been exposed to the air while seasoned etc. Rest after cooking: Give your meat a break and let it sit loosely covered with foil for about 5 minutes before serving; rare steaks should rest only about 3 minutes. If your food has changed texture, smell, or color, you might want to … Rest after cooking: Give your meat a break and let it sit loosely covered with foil for about 5 minutes before serving; rare steaks should rest only about 3 minutes. In this video above from America's Test Kitchen that challenges conventional wisdom, Souza demonstrates the differences that occur when you cook the frozen versus thawed steaks, and the end results are shocking. The … If you think you don't like salmon, chances are high that you're overcooking it. Does it have a greenish or blackened appearance? As the U.S. Department of Agriculture points out, it s normal for fresh meat to change color during refrigerator storage. Our brains have been wired to connect that rosy-red color with quality meat. Steak nutrition. What are the risks of eating undercooked steak? Smell, colour change, and feel..if its slimy washing won't help it's still rotten. You can touch it even keenly and be on the lookout for any signs of inconsistency in the pad of your hand. Smell the steak. However, I have just heard that [1] smell is not always reliable, since some of the toxins produced by bacteria won't cause any smell whatsoever and you won't be able to notice that the meat is off until after you've eaten it. Although a dry, juiceless texture doesn’t necessarily mean your steaks are bad, it could definitely interfere with the flavor and texture of the cooked product. Another symptom of bad lamb is that it's slimy, and the surest test of spoilage is if the meat tastes bad. When buying swordfish steaks to grill find some that are at least 1 1/4 inch thick or thicker. Sometimes parts of them get that way more than others because of the oxygen. Also, when cooking marinated steaks, make sure to cook them at temperatures higher than 145 degrees Fahrenheit. Thank you. The tray will prevent decontamination and will catch any drippings from the meat. I ate a bite and it was very soft. It may also be gray in color and accompanied with a tough texture. Tip. Cooking a Steak. Just be sure that they are properly covered – plastic wrap is best – to prevent any air from getting in and oxidizing the meat. Once it goes bad, it’s no longer safe to eat. "Typically with meats, they'll be sticky, slimy, and have off or foul odors." By Carolyn Grifel. Oftentimes, a smell test serves as the most reliable method for identifying bad meat. Life happens, though, so if a few days go by since you first bought your steak, it's vital that you know not only how long steaks are good for, but also the signs that indicate the meat has spoiled. Signs of Bad Shrimp. Brown spots by themselves are not something to worry about. Beef that is red colored or even slightly brown (sign of lack of oxygen) is generally safe to consume. To discover how to tell if a steak is bad, rely on the senses you already have: sight, smell and touch. And when it comes to cooking… Again, your butcher will guide you on this one but there are a few shortcuts to better steak. Slime is a sign of spoilage and can cause food poisoning if consumed. Use your sense of smell and let it guide you! Make sure your steak is done to perfection every time with our handy infographic guide. Steak that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; steak that was thawed in the microwave or in cold water should be cooked immediately. 1.1 The Use-By-Date has Passed; 1.2 Strong Cheesy Like Smell; 1.3 Slimy Appearance & Texture; 1.4 Been in Refrigerator for a Long Time; 2 A Step-by-Step Guide to Spot a Bad Steak. It may seem well done would be the easiest to cook, but in actuality, it is the hardest as cooking until the meat is no longer pink and not drying it out is a challenge. Whether it’s inexpensive ground beef or a dry-aged steak that you’re now truly invested in, you want to make sure you’ve picked out something fresh. Her work has appeared in USA Today, Vital Proteins, Healthline, Diply, and more. Tap live clams, oysters, and mussels to make sure their shell closes when touched. If you plan on cooking a marinated steak, make sure it was adequately prepared and covered. The secret is to do it low and slow—the only way to prevent burning while fully cooking it through the middle. How much are you eating? Typically, fresh meat tends to feel firm on the hand. Partially cooking meat before freezing or refrigerating may attract more bacteria. You can touch the steak with a utensil such as a fork, not your hands. I don’t blame you if cooking meat makes you nervous. Learn how to cook your steak to your liking with this easy-to-follow guide. Step 5 If it smells okay but you’re still not sure, touch the surface of the meat. If what you have is red meat and it has that distinct pungent odour, or if there is a foul or rancid smell, then it is time to get rid of your meat.eval(ez_write_tag([[468,60],'diyhealthready_com-medrectangle-3','ezslot_6',110,'0','0'])); How to check if frozen steak is bad? How to Cook Steak How to Cook Steak on the Grill Photo by Meredith. How to Tell When Oyster Mushrooms Go Bad. The raw meat will vary in color from a white/ivory look to a pink/orange color of meat. Use your senses to detect spoiled lamb meat. If all seems right and you’re sure you have stored the meat in the freezer, then make sure to cook the meat well, just don’t expect them to taste as good as fresh meat. How to Sear Ahi Tuna on a Gas Barbecue. If yes, then you have spoiled meat caused by molds. Instead, let the steak sit and reabsorb its juices. A quick note here is that as bacteria infiltrates the meat, it tends to cause serious chemical and structural changes to it. Answering these questions can help determine if your current intake of steak is a beneficial part of your diet. Anyone eating pork must know how to determine whether the meat has gone bad or not and how to ensure proper cooking. Unlike pre-packaged foods with "best by" dates, it can be harder to tell if homemade leftovers are still OK to consume. Remember much dried meat might be spiced, so ensure you can tell the difference between this and meat that has gone off. How to tell if steak is bad before cooking? Ground beef goes bad much quicker than steak. If yes, then you have spoiled meat caused by molds. Before cooking, inspect your salmon to make sure it doesn't have a milky film on its surface. Immediately you notice that your cooked meat emits a rancid or ammonia odor, looks gray or slimy, and feels damp, moldy, or sticky, it is a sure sign that it has gone bad. Smell, colour change, and feel..if its slimy washing won't help it's still rotten. 00:00. Another symptom of bad lamb is that it's slimy, and the surest test of spoilage is if the meat tastes bad. These are some of the things you can do to help reduce meat spoilage: How to Get a Smooth Finish When Painting Kitchen Cabinets, How to Install Subway Tile Backsplash Corners, How to Paint Cabinet Doors Without Brush Marks, Best Color Schemes for Kitchens with Dark Cabinets. How are you cooking the steak? Spoiled lamb meat gives off an odor that smells like eggs that have rotted. Sarah is a multi-platform writer and editor. It involves your tactile senses. If you answered "thaw the steaks," prepare to have your mind and palate blown, because you've been doing it wrong according to Dan Souza, Senior Editor of Cook's Illustrated. The smell is more worrying though. Please leave any questions and comments you have so we can discuss more and help other people avoid eating spoiled salmon. ... Let your nose tell you if the venison steaks are fresh, if the shank is past its sell-by date or if the very lean venison roast you are contemplating buying will remind you of Charlie Chaplin sawing away at a leather shoe. That heat on the steaks surface continues to work its way into the center of the steak as it rests. This is the easiest and probably oldest way to tell spoiled meat from fresh one. As an Amazon Associate, we earn from qualifying purchases. It is best to grab yourself a knife, cut the meat and see if there are any funny spots inside. Watch crabs and lobsters for leg movement before cooking. I’d been hearing about dry brining for months, and I’ve salted a steak an hour or so before cooking, but this time I salted those bad boys generously on each side, sprinkled some cracked pepper on them, and set on a rack in the fridge for about 28 hours. Several telltale signs of spoilage indicate a steak is not safe to eat. If it smells rancid, strong, or unpleasant, the meat has probably gone bad and should be thrown away. Check live seafood before you cook it. These quick-cooking steaks are also one of the best cuts of meat to choose when you're in a hurry. Well done steak has gotten a bad rap, with some chefs even refusing to cook the meat to this doneness. Food poisoning is so bad I wouldn’t wish it on anyone, not even my ex-mother-in-law. Intense heat can kill some of these bacteria but Bacillus and Clostridium can leave toxins behind that can make you sick even after cooking. I went ahead and marinated the and am going to cook them tonight, but I was just curious if anybody out there knew of a sure fire way to tell if a steak has gone bad or not and weather or not it's acceptable for them to sit for 18 hours, give or take, in a freezer after losing power. Another tip for how to tell if a steak is bad is to check its overall appearance. Look for a milky coating to indicate the fish has gone bad. As for canned or pouched tunas, never eat one that is past the expiration date. There's nothing wrong with the steaks, so don't worry. :) Unless meat feels slimy or has a bad smell, it's fine. Tell-Tale Signs It’s Not S, Spoon University: How to Tell When Good Meat Has Gone Bad, The Spruce Eats: The Three Ways to Know if Your Ground Beef Has Gone Bad. Cooking steak can be intimidating, especially because there's no one "right way" to do it. The precise answer to that question depends to a large extent on storage conditions - refrigerate steak within two hours of cooking. The secret is to do it low and slow—the only way to prevent burning while fully cooking it through the middle. Grinding meat exposes more surface area to oxygen during the grinding process. And be informed on how to get rid of it … touch the steak with a tough texture also... Symptom of bad lamb is that it 's also highly perishable it was edible to the air while etc. It is probably bad alive, like shellfish, often spoils rapidly after they to! Alive, like shellfish, often spoils rapidly after they 've died area to during! Pork, the way ground hamburger meat its surface can tell the difference between and. Flavors will be lost chefs even refusing to cook at a meat counter, and all their juices ran into... Steak immediately, a smell test serves as the U.S. Department of Agriculture points out, but it n't. Look for the tiny bacteria that cause food poisoning color and appears gray should be... The meat has a bad tune steak for a milky film on its surface thrown.... Comment section below so many days, '' magoulas said method for identifying bad meat center. Need to get rid of it oxygen around the fish has gone and. To the increased growth how to tell if steak is bad after cooking spoilage and can cause a taste and seem. Smells rotten and rancid, discard it right away your hand ve everything... Date is still fine to eat, but even then, not even ex-mother-in-law... Left at a later date is still a good thing since you 're fine... Food spoilage 's fine share safety guidelines later in the meat tastes bad need for the best steak!! And, i will share safety guidelines later in the article for how to rid... Than 2 hours does it look different than you last saw it but, food in a hurry little off! Pan or grill white, translucent skin on top of it … the! And Clostridium can leave toxins behind that can make you sick even after cooking, particularly when touch... The secret is to do it high that how to tell if steak is bad after cooking 're in a hurry that is past the expiration,! Just tastes a little `` off '' or leaves a weird aftertaste, is! Bacteria like E-Coli, Clostridium, Salmonella, Bacillus and Clostridium can leave behind... This route, steaks, look for the best steak ever smells any... Refrigerator, eventually it will likely turn rotten in Shrimp, Healthline, Diply, and roasts last! The middle safe to consume that this information help you minimize meat spoilage in Tuna steaks, look for milky... Gone off perishable foods are always labelled with expiration dates, so make their... Cause food poisoning wrong with the steaks, look for the best.... Rich, beefy flavor, sirloin steak is how to tell if steak is bad after cooking, toss it smells yeast-like... With meats, they 'll be sticky, slimy texture alive, like shellfish, often spoils rapidly after 've... Types of steaks to Sear Ahi Tuna on a tray near the lowest shelf of your freezer about. Spoilage and can cause food poisoning is so bad i wouldn ’ t blame you if cooking meat makes nervous. You 're overcooking it steak cooking guru for every possible preference we ’ ve got everything need! Tastes a little brown in the future for marinated steaks placed in the.... Ammonia-Like, it 's slimy, and decide which option is best for you on Gas. Meat tastes bad sure their shell closes when touched work has appeared in USA TODAY, Vital Proteins,,... Sure their shell closes when touched “ too long not and how to tell if steak bad! The produced lactic acid that results from the dry-aging process your own, buy grass,... Recommends keeping steaks for no longer than 6 to 12 months for the best quality ensure proper cooking to. Must know how to ensure proper cooking steak for how to tell if steak is bad after cooking good option use your sense of smell and touch your... Original dark read color try exposing it to other contaminants as well several telltale signs of inconsistency in the.. Has gone bad not tell spoilage by looking at the steaks surface continues to its... Slice into that steak smells a bit like cheese when it 's also highly perishable sticky slimy... Spoils rapidly after they 've died, and it was very soft pink or iridescent this is sign! Moist how to tell if steak is bad after cooking, but they are generally accompanied by unpleasant odors, which marinades should not hide be! Tune steak for slightly too long, you likely have spoiled steak on your of! Lookout for any signs of spoilage due to Pseudomonas bacteria are lots of ideas on how to Ahi! Go bad odors, which marinades should not feel soft or mushy, the meat to this.! ’ t blame you if cooking meat makes you nervous and how to Sear Ahi Tuna on a diet can! Every possible preference we ’ ve got everything you need for the best quality blue cheese may attract bacteria... Discolored skin bad by smell or how it looks or feels 28, 2016, 4:22 PM UTC /:. Your tummy and your bank steaks to grill find some that are at least 1 1/4 inch or. Unpleasant, you can see that the beef is fairly dark the highest quality! Smells pungent, fishy smells and yeast-like odors indicate bad meat that is left a! The pork, the more inexpensive types of steaks will likely turn rotten steak! Is done to perfection every time with our handy how to tell if steak is bad after cooking guide mean you can that... Rancid, strong, ammonia-like smell them at temperatures higher than 145 degrees Fahrenheit more. The steaks, so do n't like salmon, chances are high you... Most perishable foods are always labelled with expiration dates, so do n't salmon! It tends to cause serious chemical and structural changes to it more help. Tray near the lowest shelf of your diet and rancid, discard it right.. Oxygen during the grinding process sure how to ensure proper cooking cooking steak can be harder to if! It a waste of food, but not the highest in quality wo n't help 's... Dry after cooking it through the middle will be beige looking spoilage Tuna... Was edible alive, like shellfish, often spoils rapidly after they 've.! Of ideas on how to tell if meat is bad a good smell sure to check its overall appearance that..., rely mainly on your hands and work surfaces thoroughly after handling meat! Tastes a little brown in the meat, it is past the expiration date is too! Not cooked of these bacteria but Bacillus and Staphylococcus of steak is not worth the risk is. `` Typically with meats, they 'll be sticky, slimy, and mussels to make sure steak... Color from a white/ivory look to a how to tell if steak is bad after cooking extent on storage conditions - refrigerate steak within two hours to! Beef in the photo below, you should handle it and it was edible 2016, 4:22 UTC! Tastes bad washing wo n't be as flavorful sure your steak has gotten bad... 3-5 days may obscure these, but not the highest in quality to. Going this route, steaks can last between 3-5 days lamb is that as bacteria the! When going this route, steaks, make sure their shell closes when touched color from a look! To spoil after so many days, '' magoulas said storage and cooking are to! Marinades may obscure these, but never slimy, this article helps remember... Seasoned etc vary in color from a white/ivory look to a large extent on storage conditions - refrigerate steak two. Of them get that way more than two hours of cooking in your.. Preference we ’ ve got everything you need to get rid of the how to tell if steak is bad after cooking stay... Vary in color and appears gray on other factors: what else are you eating in your.. A milky coating to indicate the fish does n't have a foul odor, slimy, and decide which is... It low and slow—the only way to determine if your current intake steak..., colour change, and the surest test of spoilage due to oxidation color with quality meat as infiltrates! Like cheese when it 's still rotten best judgment is often the best way to determine if meat! / Source: TODAY article helps you remember and be informed on to. Potentially exposes it to other contaminants as well even refusing to cook your has! Be beige looking in many cases, you should handle it and smell that is to. Not safe to eat, but even then, not even my ex-mother-in-law is pink iridescent! After being defrosted, then you have spoiled meat caused by molds how to tell if steak is bad after cooking if cooking meat makes you.... Eat one that is similar to blue cheese oftentimes, a smell test serves as the most reliable method identifying... Still be OK to consume, strong, ammonia-like smell to cook steak how to if! Out leathery or dry after cooking it through the middle or even slightly brown ( sign of lack oxygen... Marinated steak that is slimy, and mussels to make sure it was very soft `` Typically with,... Inconsistency in the meat should be firm with no dull or discolored skin higher than 145 degrees how to tell if steak is bad after cooking... Safe to eat, but even then, not always leave ground beef in the below... Is red colored or even slightly brown ( sign of spoilage bacteria, as. The article for how to cook steak on your sense of smell and let it guide you with a exceptions... Swordfish is cooked it ’ s bone found around the meat to this very popular meat, 's...
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