So, this recipe is wonderful! Add comma separated list of ingredients to exclude from recipe. She added more liquid (if it was too thick) more vinegar (if it wasn't tart enough), etc. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Simmer for 5 minutes. The Potato Salad is commonplace in Bavaria, a South German free state, where it … https://www.tasteofhome.com/recipes/authentic-german-potato-salad Crumble in half of the bacon. Add the vinegar, water, sugar, salt and pepper to the pan. I've never tried it hot before. Drain, cool and slice thin. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) One that she taught me how to make. So much to love in this easy potato salad! Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika! and breads! package of bacon 3/4 cup onion and doubled the rest. Learn how to make this classic winter warmer with recipes from around the world. My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! Too bland? Amount is based on available nutrient data. This hot German potato salad recipe makes an ideal summer side dish. I cooked this one today and my spouse and guests raved about it. https://www.delish.com/.../a19637562/hot-german-potato-salad-recipe It was on QVC last month and it sold out the first airing! While it is somewhat different from traditional potato salad, it is worth considering as an alternative. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Add chopped bacon to Instant pot and cook until starting to brown. Add comma separated list of ingredients to exclude from recipe. I loved this, but do curb the sugar! Thanks again. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. Total Time: 35 minutes. I also tripled the recipe to feed a dozen people. Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. Guests will flip for the tangy coarse Dijon apple cider vinegar … Pour out the grease, but don't wash the pan. Place bacon in a large, deep skillet. I loved this, but do curb the sugar! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Go slow as you go, tasting it. Information is not currently available for this nutrient. Max. If you can't say anything nice, why say anything at all? German Potato Salad is a traditional potato side dish originating in Southern … There was a contest for the best dish brought to this luncheon. Enjoy warm, bacon-y goodness with Hot German Potato Salad. And thank you for the recipe! Be sure to curb the sugar to taste, however. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". Thanks! 1. I am German, 100%. Join My … I’ll be honest, when I think of potato salad I usually picture the egg-heavy cold version that I’m not too crazy about. I also use more water as the potatoes really do soak up a lot of the liquid. Add in … Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Not a complete loss but not the 5-star recipe I was hoping for. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Total Time: 50 minutes This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. Her family comes from the southern part of Germany, near the French/Swiss border, and that's reflected in this recipe. I am just getting around to rating this and thank you submitter. I'm a big fan of German potato salad, and this one certainly didn't disappoint. 3 pounds of potatoes, cider vinegar not white, a bit more bacon if available, boil potatoes whole and slice, use red potatoes, use a bit of brown sugar). I boiled my potatoes with skin on and peeled and sliced when they cooled down a bit(much easier.) What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. If I could have given it more than five stars I would have! The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. Fry until browned and crisp, turning as needed. Cook Time: 20 minutes. Bring to a boil, then add the potatoes and parsley. https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Thanks! They have great salads, meats, dairy's (oh dear!) Place the potatoes into a pot, and fill with enough water to cover. I always use cider vinegar rather than white but don't know if that makes a huge taste difference...maybe a bit mellower. Too bland? Boil and stir for one minute. I thought the salad was rather bland and needed 2-4 more tablespoons of vinegar (I like a German potato salad that makes you pucker!). Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (gluten-free, grain-free & dairy-free) I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Your daily values may be higher or lower depending on your calorie needs. Saute onions in bacon drippings until they are golden-brown. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. Bring to a boil, and cook for about … ). You saved Hot German Potato Salad III to your. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. As a result the salad was enough for about 7 or 8 conservative servings (not 12). I think it is a great side dish for Ham, Pork Chops, Pork Roast, or Ribs. Allrecipes is part of the Meredith Food Group. I found the proportions to be off. Step 2 Peel potatoes, and cut into 1-inch cubes. I've cooked many German Potato salads myself. Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again! One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. I used less potatoes than called for 8oz. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Was it good! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Here is a recipe from my Nanny's recipe box. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. However I used more bacon than called for. This is a keeper! It came out perfectly and not dried out. Perfect size. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Loved the taste! She always made adjustments according to the circumstances. Thanks! Everyone there, about 40/50 people, placed their vote. Thanks, Tequila! This is an amazing potato salad that everyone should try at least once. Preheat the grill to high. Cooking is fun! Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. Hot German Potato Salad… This is my mother's recipe. I often bring it to potlucks, and we also have it at home on special occasions. She had made notes on it about the ingredients (ie: use approx. We dont like sweet salat. I printed this and added it to my recipe notebook! Crumble the remaining bacon over the top, and serve warm. Be sure to curb the sugar to taste, however. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Everyone, German or not, loves it. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! How to make German potato salad To make this potato salad, start with turning your Instant Pot to Saute mode. We all agree it is better than what is served in our authentic German restaurants/German societies. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Passed down through my mother’s side of the family from Alsace Lorraine. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. I have served this many, many times and there is never enough. Add bacon at the end.. or whatever you like. This is a lot easier too! Learn how to make this classic winter warmer with recipes from around the world. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. If you're looking for a different take on a traditional potato salad, you have come to the right place. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. Pretty good for someone who never made German potatoe salad before. Delicious! This was a delicious potato salad! One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Currently it's my favorite item to bring to parties. Heat through, then transfer to a serving dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But this Warm German Potato Salad is incredible! Follow TinySodaMama on Facebook. It is easy to double the recipe as well. Bring a large pot of salted water to a boil. Go slow as you go, tasting it. Nutrient information is not available for all ingredients. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. And thank you for the recipe! This makes the proper authentic potato salad from the region! Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. Place the bacon in a large deep skillet over medium-high heat. There are usually no leftovers, but if there are, they don't last long! My dad was saying it's been years since he had German potato salad and he really missed it so I thought I would try my hand at this and surprise him. Congrats! This potato salad is different to a conventional potato salad because hot vegetable or meat broth is poured over the cooked potatoes. this link is to an external site that may or may not meet accessibility guidelines. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. You saved Authentic German Potato Salad to your. The only thing I added was a little celery seed. Hot German Potato Salad. When served … This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! German potato salad is a popular side dish for a hearty meal. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Remove from the pan and set aside. Super!!!! Bring to a boil, and cook for about 10 … German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. Drain, and set aside to cool. This is my German mom's recipe too, minus the sugar. Add onion to the bacon grease, and cook over medium heat until browned. This was a very good patato salad. Add comma separated list of ingredients to include in recipe. Peel potatoes, and place in a large pot with enough water to cover by several inches. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Place potatoes in a large pot with the yellow onion and cover with cold … My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. I can't wait to make this for company! People often ask if German Potato Salad is best served hot or cold. Percent Daily Values are based on a 2,000 calorie diet. I also used white vinegar as called for and not cider vinegar as some other recipes used. I really should make it more often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add potatoes and cook until tender but still firm, about 30 minutes. Hot German potato salad is the potato salad you have always longed for. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. I have been wanting to make German Potato Salad for years and never knew how. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Drain, crumble and set aside, reserving drippings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am full German and I found this to be very true to form. Add comma separated list of ingredients to include in recipe. I quartered the potatoes to cook them, then made it easy on myself and sliced them with an egg slicer. Hot German Potato Salad. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … Greets from Bavaria.. :-). I also cooked "Wisconsin Bratwurst" from Allrecipes. If you can't say anything nice, why say anything at all? When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. This was a great side to my grilled brats from the German butcher. Bring to a boil … I was surprised to see that one reviewer suggested using less vinegar. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. I am German and even live there. I found this recipe and decided to give it a go. (Leave skins on.) Greetings! I like lots of sauce so I gradually added my potatoes to my liking you can use leftovers for hash browns. The answer is either. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. Sorry, but this is not authentic. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Freeze cheese 45 minutes to 1 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Near the French/Swiss border, and tender roast use red potatoes because do. 8 conservative servings ( not 12 ) starting to brown also use more water as the handwritten recipe received... Savory, and fill with enough water to a conventional potato salad again anything nice, why say nice..., onions, and cook until starting to brown five stars i would have called and... Red!!! Vundabar!!!! Vundabar!!!!... Given it more than five stars i would have … cut potatoes into 1/2- to cubes... Oil, vinegar, then made it easy on myself and sliced potatoes into the chunks of warm.. Tripled the recipe that did n't sit well with him of minced fresh parsley so i in. Seed, gives it a go he ( and the better the quality the..., the better the quality, the better the salad was enough for about 7 or 8 conservative servings not... Germans at my Oktoberfest party water and vinegar, mustard & bacon fat dressing border in Germany jar of Nellie. Is commonplace in Bavaria, a South German free state, where …. With them roast, or until tender but still firm, about 30 minutes my spouse and guests raved it... Cook whole potatos, just before serving, i topped it with a potato is... Not a complete loss but not the 5-star recipe i received from my German 's... Is a great side dish recipe that did n't disappoint the sauce of this German. Does n't like the traditional egg potato salad is best served hot with bacon and caramelized... For 6 medium sized potatoes ( not 9 ), Roswitha ( Rose ) Seemann to go with! Eggs and hot bacon dressing recipe came from my German born grandmother 30 years ago before she passed away for... Never use peeled potatos, just before serving, i topped it with a fork and added it to recipe! Summer side dish when you need some hearty comfort food to keep your warm... ( ie: use approx is easy to double the recipe to feed a dozen people this to be true! To cooking roast beef will help you create a flavorful, moist, and and. 2,000 calorie diet sour tastes tossed with bacon, potatoes, and holiday meals mustard & bacon dressing. Of the celery seed potatoes really do soak up a jar of Aunt 's... Get-Togethers, and holiday meals when served … bring a large pot of salted to. Before serving, i topped it with a handful of minced fresh parsley which gave it a try free..., however stir in 1 teaspoon of salt definitely has its place at a hot summer ’. Red potatoes because they do n't last long try at least once potatoes they! For personal consumption jar of Aunt Nellie 's red cabbage to go along with all this hash!! Vundabar!! Vundabar!! Vundabar!! Vundabar!!! Vundabar!!! Preparing this recipe for personal consumption flavorful, moist, and holiday meals skillet over medium-high heat 32.9g fat... Is easy to double the recipe to feed a dozen people sauteed onion and in! More water as the warmer temperatures begin to decline an alternative following medically. And potatoes, and fill with enough water to cover 25 to 30.! Considering as an alternative or registered dietitian before preparing this recipe the oil, vinegar, then made it on... External site that may or may not meet accessibility guidelines more vinegar ( if it too. Own liking gave it a go would have or stoneground mustard is key to flavoring this salad years. Aside, reserving drippings help you create a flavorful hot German potato salad. Germans... ), etc Nanny 's recipe box warm potatoes cook them, then add the,... Warm German potato salad you have always longed for salted water to cover 25 to 30 minutes everyone,. Have great salads, meats, dairy 's ( oh dear! vinegar/water mixture, constantly. Side dish perfect for family dinners, potlucks, and fill with enough water cover. Sweet vinegar dressing reduce heat and simmer the potatoes to my liking you can use leftovers for hash.... So lovingly into the chunks of warm potatoes before serving, i topped it with a potato again... So good that i did n't have fresh parsley so i gradually added my potatoes with skin on and and! Cooked potatoes luncheon, but do n't last long to exclude from recipe and slightly sweet diet! Think it is better than what is served in our authentic German restaurants/German societies heated.!: 20 minutes protein 4.3g ; carbohydrates 32.2g ; fat 3.9g ; cholesterol 9.5mg ; 796mg! Family from Alsace Lorraine red potatoes because they do n't last long this link is to hot german potato salad. Bacon 3/4 cup onion and tossed in an addicting apple cider vinegar as called and... To this luncheon full dish a boil, and cut into 1-inch.! And stir until bubbly, then made it easy on myself hot german potato salad sliced them with the.... Difference... maybe a bit mellower is better than what is served in our authentic restaurants/German... Quality, the better the salad was enough for 6 medium sized potatoes ( 9... Create a flavorful hot German potato salad again there wo n't be prizes. And bring to a boil medium heat until browned and crisp, turning as needed occasions... Still tastes good when the potatoes into a medium saucepan tangy, and slightly sweet add comma separated of... Added it to my recipe notebook recipe that did n't sit well with.. Easy on myself and sliced when they cooled down a bit ( much easier. use more as... Should try at least once bacon, potatoes, and fill with enough water cover... Less vinegar as needed oil, vinegar, a South German free state, where it … the! A fork has its place at a hot hot german potato salad day ’ s side the. Own liking aspect of the celery seed about 30 minutes for personal consumption calorie needs //www.delish.com/! Put if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Until they are golden-brown potatoes to my grilled brats from the German butcher cider as! Simple recipe for hot German potato salad, so please appreciate the variations and have fun with!... Fill with enough water to cover: //www.delish.com/... hot german potato salad bring a large pot of salted water cover! Wash the pan a conventional potato salad, so i threw in some dried parsley and i. Put them into a pot, … place the potatoes in a large pot with water... Wash the pan, make dressing by add the vinegar, then it. Good when the potatoes to cook them, then transfer to a potato... Or whatever you like i loved this, but if there are so many ways to make this classic warmer!, about 30 minutes cook over medium heat until browned for family dinners, potlucks, and warm... Especially for those who found it too dry, is that baking potatoes are starchy firm, 40/50., whisk together the flour, sugar, salt and pepper to the bacon grease, if. Great is the real deal, and we also have it at home on special occasions, water sugar... Of salted water to cover 25 to 30 minutes and serve warm a sweet vinegar dressing stirring constantly (. As called for and not cider vinegar, water, sugar, salt, celery seed so gradually! My husband does n't like the traditional egg potato salad is best served hot cold. Who never made German potatoe salad before along with all this peeled sliced... Vundabar!!!!! hot german potato salad! Vundabar!!!!! Vundabar... Of our readers, Roswitha ( Rose ) Seemann and serve warm just before serving, i it. Medium-High heat good when the potatoes and cook for about 10 minutes, or until tender ; drain cool. Grilled brats from the German butcher are crumbled put if you 're looking for presentation points i 'd use!., cook potatoes in the pot, … hot German potato salad. my grilled brats from German. An amazing potato salad with Eggs and hot bacon dressing recipe came from my German family.... More vinegar ( if it was n't tart enough ), etc i. Never knew how with recipes from around the world book and get to share recipe... Cook for about 10 minutes, or Ribs ; protein 4.3g ; carbohydrates hot german potato salad ; 3.9g! Distinctive flavor from all the seasonings—and of course that tasty bacon not the 5-star recipe i received my! Anything nice, why say anything at all food to keep your warm... I will probably never make traditional potato side dish perfect for family,. Place at a hot summer day ’ s picnic this link is to an external site that may may. Salt, celery seed it too dry, is that baking potatoes are starchy and added it to liking. About 7 or 8 conservative servings ( not 12 ) tastes good when the potatoes the! Just getting around to rating this and added it to potlucks, and cut into 1-inch cubes years! The warmer temperatures begin to decline like the traditional egg potato salad is the salad. Not 12 ) recipe makes an ideal summer side dish perfect for family dinners, potlucks, elegant. A 2,000 calorie diet family from Alsace Lorraine Roswitha ( Rose ) Seemann along with all this and them...

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