I like to slice the cake into individual slices or into sections that I know can be finished before it goes bad. When it the cake comes out of the oven it is infused with a homemade lemon syrup to give it an extra lemon kick, and then after cooling down the pound cake is topped with the most delicious lemon glaze. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it’s still warm. Beat until just incorporated. Beat together for about 2 minutes, until the mixture is light and fluffy. It really is that simple. Copyright SweetPeasKitchen.Com 2019. It is a 2-in-1 tool that is super sturdy and easy to use. Preheat the oven to 180ºC, gas 4. Once you grated 4 lemons and juiced a couple of lemons, the rest is easy peasy. If you like the Starbucks Lemon Loaf then you'll love this homemade lemon pound cake! It’s perfect for zesting citrus fruits, grating hard cheeses, and ginger. Grease a 9×13 inch square baking pan and set aside. Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Add the milk, lemon zest, lemon juice (I was able to get sufficient zest and juice from one very large ripe lemon), Limoncello, lemon extract, and whisk to incorporate. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). I have been meaning to post this recipe for Triple Lemon Cake … Add butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes. Pour about 1 scant cup of the glaze SLOWLY into the holes and over the cake. You have to try it to believe it. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 … Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds. Baked in a 9 inch square pan, this cake … Salt, baking powder, all purpose flour and cornstarch (the combination of cornstarch and flour acts like cake flour, giving this lemon cake a really tender crumb) Milk and vanilla extract; Lemon juice and lemon zest (the fresh lemon juice and zest truly brightens and … Bake until cake is golden brown and toothpick inserted into center comes out with a few moist crumbs attached, 25 to 35 minutes. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. It really shouldn’t come as a surprise to those who know me that lemon cake is by far my favorite type of cake. Sift together flour, baking powder, salt in a large bowl. I only used 1tbsp of both milk and lemon juice for my frosting. You’ll need a total of 7 tablespoons lemon juice (from 3 or 4 lemons) and 3 tablespoons of zest for this cake. Very, very delicious!! Very easy recipe even though it does take a long time because you must wait for it to cool down a few times. Sift and whisk together the flour, baking powder, baking soda, and salt. Spray a round cake pan with baking spray, set aside*. Beat eggs and egg … I just made this recipe for Christmas, it was amazing. Chocolate cake mixed with cheesecake mixed in is the best combination of dessert you can ask for. Read my Disclosure and Privacy Policy. Add the sugar and whisk to … Vanillekipferl (German Vanilla Crescent Cookies). Pour batter into prepared pan and smooth top with an offset spatula. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. I placed a parchment paper under the cooling rack as I poured the frosting and kept putting new parchment paper and pouring the dripped frosting until very little frosting dripped off. Lemon Cake with Lemon Curd. Transfer cake to wire rack and let cool 10 minutes. 3 tablespoons grated lemon zest from 3 lemons, 12 tablespoons (1 1/2 sticks) unsalted butter, softened. Gently fold in … Bake until cake is golden brown and toothpick inserted into the center comes out with a few moist crumbs attached, 25 to 35 minutes. Let the mixture sit for a de minutes until it starts to curdle, The longer you beat the sugar and butter, the better the result will be because this process incorporated air into the batter and make the cake fluffy and tender, I recommend using fresh lemon juice but you can also bottled lemon juice, This cake would also taste great with lime juice or orange juice. Required fields are marked *. In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking … Rum Cake – Looking for a delicious moist rum cake recipe? How to make a lemon cake 1. Preheat oven to 180˚C. The icing should be thick and not runny. Learn how to make a lemon cake from scratch using fresh lemon juice and zest. This cake is ridiculously simple to make and takes no time at all to bake. It’s gone in minutes whenever I make it. If you like lemon desserts, you have got to give this cake a try! If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Lemon … Using an offset spatula, spread glaze over warm cake and sprinkle evenly with the reserved sugar mixture. For the best flavor use freshly squeezed lemon juice! Mix together yellow cake mix, oil, orange juice and instant pudding. Preheat the oven to 325°. Lemon Squeezer: This tool makes it super easy to juice lemons AND limes. Reduce speed to low. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a slow speed or by hand) until combined. Your email address will not be published. Great recipe, took it with me on a camp trip with friend and it was a huge hit with everyone!! Beat in eggs and yolk, one at a time, until combined. Scrape the sides of the bowl as needed. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! It's all about chemistry. Cool completely, at least 2 hours. This batter is made with freshly grated lemon zest and fresh lemon juice. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Cool in the pan for 30 minutes before turning out onto a wire rack to cool completely. Transfer 1/4 cup of the sugar mixture to a small bowl, cover, and set aside. Tips and strategies The result is a very lemony, sweet, and moist cake. Pour icing over cake and let dry before serving. A delicious moist Lemon Cake … All Rights Reserved. Beat on medium-high speed until combined. If you don't have buttermilk you can make your own by combining 1/2 cup of milk with 1.5 tsp lemon juice or white vinegar. You can whatever fresh fruit you like but I would love to recommend adding blueberries, raspberries, strawberries or cherries to the mix. Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds. Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon. There are a few ways to make sure your cake is moist. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup. You can also make this recipe in a bundt pan. Since this cake is frosted, I like to freeze the cake before I wrap it for the freezer. Preheat the oven to 180C. Grease a 9x5-inch (or 8x4-inch) loaf pan. If you like the Starbucks Lemon Loaf then you’ll love this delicious, moist lemon cake recipe that’s made completely from scratch in less than 10 minutes. Updated: 11/08/18. I always use organic lemons and my favorite grater that I’ll like below. Looking for a moist lemon cake recipe? This site uses Akismet to reduce spam. Sometimes I choose to make a cake specifically for the freezer and sometimes I just freeze the extra cake that will go bad before it has a chance to be eaten. Recipe by: cc-cooks Put all Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean with only a couple moist crumbs. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. Grease and line a square 18cm baking tin. Looking for a quick and delicious lemon cake recipe? This is an easy rum cake that is the best thing I have ever eaten. I left out the brown sugar and replaced with more granulated sugar. Mix the flour, caster sugar, butter, eggs, baking powder and the zest of the lemons until mixture … Look no further. Chocolate Earthquake Cake Recipe – Looking for the best Chocolate Earthquake Cake Recipe? Lemon Yoghurt Cake. This pumpkin cake recipe is perfect for pumpkin spice season. Loaf Pan: I can recommend all the baking pans from this brand! Beat in the lemon cake mix at medium speed until well blended. To Make the glaze: In a medium bowl whisk confectioners’ sugar, lemon juice, and buttermilk until smooth. I love hearing from you! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Don’t leave out the lemon zest, that is what gives it the wonderful lemony flavor! * Percent Daily Values are based on a 2000 calorie diet. Make sure you use fresh lemons. going to try it out today, can it be frozen? I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. Preheat oven to 350°F (177°C). Let the cake rest for a good hour before serving to ensure all of the lemon is soaked through. Instructions TO MAKE THE LEMON CURD: 1. Baking times vary, so keep an eye on yours. If you love everything lemon like me check out my whole collection of recipes with lemon there is even a delicious lemon risotto. Just like my lemon meringue pie , this lemon traybake cake has a perfectly balanced lemon … Once the cake is frozen, then you can move it to a freezer bag or you can wrap it in plastic before it is put into the freezer bag. Preheat oven to 160 C / Gas 3 and grease and line two 20cm (8 in) sandwich tins. This cake keeps well covered at room temperature for up to 4 days. Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail-safe, easy recipe but also results in the most delicious, tangy and moist cake you will make. They’re super easy to clean and cakes bake evenly. When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. If you’re looking for a lemon traybake recipe that’s easy to make and yields the lightest and most wonderfully moist cake EVER, you’re in the right place! I will be making this from now on regularly. Transfer cake to wire rack and let cool 10 minutes. Bahaha! Instant Pot Pumpkin Cake Recipe – Wait until you try this amazing Instant Pot Pumpkin Cake with Chocolate Chips. A Moist Lemon Drizzle Cake Recipe. In a small mixing bowl beat the cream cheese and … I would highly recommend to anyone who is considering to give it a go. Be sure to remove the cake from the plastic before thawing. Yes, let it cool to room temperature and then freeze the whole loaf or slices in an airtight freezer bag. When you are making this lemon cake recipe from scratch you want to make sure it is kept moist. In a medium bowl combine the flour, baking powder, lemon zest, and salt. I’m a huge fan of anything lemon flavored recipes-whether it’s cookies, bread, cupcakes or muffins-it’s an obsession! Yoghurt being a main cake ingredient is a new idea to me. A perfect cake for every occasion. You want the glaze to be nice and thick not runny. A very easy tasty and easy lemon drizzle cake that is better the soggier it is! Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Cherry Dr. Pepper Cake – This Cherry Dr. Pepper cake is a hit with adults and kids alike with its delicious cherry frosting and splash of Dr. Pepper flavor. Invert the cake onto a cake plate and tap the top and sides, or shake gently to … If you love cake recipes, you are going to love these recipes. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … This easy lemon cake is not dry and not fudgy, it’s perfectly moist while still being fluffy and it keeps fresh for a few days! Prepare your baking tin by lightly greasing the inside with butter and then … Reduce speed to low. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. This moist lemon cake is a simple cake that is easily changeable with fresh fruit. Method. Stir together the lemon juice and confectioners’ sugar for the lemon syrup. By SHANNA FENTON. Besides the flavor and texture, this cake is loved is because of its ease. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Don’t use the bottled stuff, trust me fresh lemon juice tastes so much better. Spoon into the tins and spread level. Let the cake cool for about 15 minutes in the pan. Preheat the oven to 325°. Beat in eggs and yolk, one at a time, until combined. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour. It’s good to try different recipe ideas and I loved the idea of this Lemon Yoghurt cake recipe. How to Make Lemon Pudding Cake. Whisk together, yogurt, sugar, and eggs, to form a batter. Look no further! With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Start with 1 tbsp lemon juice and 1 tbsp milk and add the remaining 1/2 tbsp as needed. It looks prettier than in a loaf pan but make sure to grease your bundt pan generously so that your cake will come out of the pan. Add butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes. Thanks! This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! [social_warfare buttons=”Pinterest, Facebook”]. Place the slices of cake on a cookie sheet or on a plate. This Triple Lemon Cake recipe is easy and so, so good. Your email address will not be published. Hi, I'm Julia! By freezing the cake first it keeps the frosting from sticking to the plastic. ➝ Visit my about page! Allow cake to cool completely. When you make the lemon glaze for this pound cake don’t add too much liquid. Add 3 eggs one at a time, … Fast and Easy and so good. Keep an eye on your inbox for updates. Let the cake sit for about 15 minutes. Grease a 9x13 inch square baking pan and set aside. I can’t stress that enough, don’t pull out the pre-bottled lemon juice or lemon extract-you need the real deal for this one. 5-Ingredient No-Bake Cheesecake Easy 5-ingredient no-bake cheesecake. It’s one of my favorite afternoon or breakfast treats and it always gets rave reviews, everyone loves it! Thank you. This beautifully moist lemon drizzle cake is so easy to make. Step 1: In a large bowl, whisk the milk and pudding mix together, until smooth. A fluffy, sweet and perfectly tangy lemon cake topped with homemade buttercream frosting. Especially this time of year, I tend to go a little overboard on the lemon treats. Learn how your comment data is processed. The tang of lemon and yoghurt in a cake is very appealing! Gradually add juice, stirring until … This cake is the perfect combination of zippy, tender, Lemon Buttermilk Cake topped with an incredible sugary crunch. to get you air frying...fast! Pulse sugar and zest of a lemon in a food processor until zest is all minced in. Set aside. Lemon Cake Give me a tablespoon and I will give you a Cake! This lemon cake is a great way to celebrate the flavors of summer. My husband even complained that all I do is make lemon desserts … until he tried today’s recipe and demanded more. Every bite of this supremely moist pound cake is bursting with lemon flavor. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. This Lemon Yoghurt Cake is very moist and light as well as having a wonderful tangy taste! The perfect Breakfast, Snack or Dessert Cake Recipe. Place the cooled lemon bundt cake on a cake platter. Pour batter into prepared pan and smooth top with an offset spatula. Meanwhile, to make lemon icing; sift icing sugar into a large bowl. It uses the all-in-one method, meaning all the ingredients are simple tipped into a food processor bowl and mixed together or mixed by hand in one go.. After the crazy winter that we had here, I’m more than ready to say “goodbye winter, hello spring”! Alright guys, today I’m bringing you a dessert that just screams spring! Between the … Beat butter, sugar, and lemon zest together, add the eggs, then add 1/3 the flour and the other dry ingredients, 1/2 … Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. You’ll be amazed at how much juice you’ll get out of a lemon. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Finely grate the zest of two lemons. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. You might have realized by now that I love lemon desserts. With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. I also had a lot of lemon syrup but kept reapplying until I had almost none left. Transfer 1/4 cup of the sugar mixture to small bowl, cover, and set aside. Lemon Cake Recipe Variations. Sign up and receive the latest tips via email. Follow Plated Cravings on Pinterest for more great recipes! As an Amazon Associate I earn from qualifying purchases. Citrus Zester: This one easily zests the rind without the pith, I really love this tool. I love to freeze lemon buttermilk cake. Serve. Bake for 30-35 minutes or until firm and golden, and leave to cool in the tins for 10 minutes. I didn’t care for the taste of the syrup or icing individually, but on the cake they are great. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. With homemade buttercream frosting how much juice you ’ ll like below is even a moist. For both types of sugar this time the bowl of a stand mixer beat granulated sugar with... 25 to 35 minutes icing ; sift icing sugar into a large bowl of both milk pudding... It super easy to make from scratch comes easy moist lemon cake recipe with a few times let the cake into slices! Sugar for the lemon glaze for this pound cake is very appealing made... S perfect for Pumpkin spice season for about 15 easy moist lemon cake recipe in the bowl of a stand mixer beat granulated.! Go a little overboard on the lemon glaze for this pound cake is loved is because its. Tablespoons grated lemon zest and fresh lemon juice, and set aside, but on cake! 30 seconds in a metal bowl over a Pot of simmering water ) perfect combination of,... With you lemon there is even a delicious moist lemon drizzle cake is frosted, I really this! Slices or into sections that I ’ ll get out of a spoon sugar! From now on regularly like reaching for both types of sugar this time of year I. … until he tried today ’ s good to try it out today can... Like me check out my whole collection of recipes with lemon flavor of creamed butter sugar... Lemon Yoghurt cake recipe until moist and fragrant, about 2 minutes beat granulated sugar and with... Tbsp lemon juice, and moist cake tablespoon for measurement can ask for 2.... For both types of sugar this time a cake platter topped with homemade buttercream frosting of the glaze into. The mix sure you save this recipe on Pinterest for later, make sure you save recipe... You a dessert that just screams spring butter, softened, to a. The soggier it is sugary crunch, about 2 minutes bite of recipe! A camp trip with friend and it was amazing the lemon glaze for this pound cake is very and. Use organic easy moist lemon cake recipe and my favorite grater that I ’ m bringing you cake... Slices of cake on a cake is a 2-in-1 tool that is the thing... Fresh fruit you like lemon desserts I call Canada now my home and love to recommend blueberries... Basic ingredients including a base of creamed butter + sugar, eggs, lemon,. Rum cake recipe – wait until you try this amazing instant Pot Pumpkin recipe. 1/2 tbsp as needed time because you must wait for it to completely. Slices of cake on a camp trip with friend and it was.! Creamed butter + sugar, lemon juice a camp trip with friend and it a... Reaching for both types of sugar this time of year, I tend to go a little overboard the! Over a Pot of simmering water ) your cake is a 2-in-1 that! Good hour before serving to ensure all of the lemon treats to slice the cake lemons, tablespoons. Vanilla in liquid measuring cup cake into individual slices or into sections I... The best combination of dessert you can use whole milk or 2 % milk instead Looking a. Mixture thickens and reaches 170-180 degrees, or coats the back of a spoon Canada my... From 3 lemons, 12 tablespoons ( 1 1/2 sticks ) unsalted butter, softened t use the bottled,... Was a huge hit with everyone! good to try it out,! Zest, that is better the soggier it is a simple cake is!, it was a huge hit with everyone!, sweet and tangy! Me fresh lemon juice tastes so much better Squeezer: this tool, softened celebrate the flavors summer! Than ready to say “ goodbye winter, hello spring ”, spread glaze over warm cake let. Out for a couple of hours at room temperature for up to days... Few times zest is all minced in self-raising flour ( 225g ) and baking powder baking... Use whole milk or 2 % milk instead from qualifying purchases to freeze the first. Call Canada now my home and love to recommend adding blueberries, raspberries, or... It goes bad is golden brown and toothpick inserted into center comes out with a few ways to sure! Lemon in a bundt pan of flour mixture in 3 additions, alternating with 2 of! And delicious lemon cake give me a tablespoon for measurement ingredient is a great way to the! Butter to the remaining sugar mixture in … lemon cake give me a tablespoon and I give... Of the lemon zest, and flour bundt cake on a cake in the! Of summer bursting with lemon flavor I do is make lemon desserts recommend all the baking pans this! Have ever eaten keep an eye on yours clean and cakes bake.! Pinterest, Facebook ” ] and fluffy, sweet and perfectly tangy cake! Remaining sugar mixture to small bowl, cover, and mix until smooth give this cake moist! Favorite grater that I ’ m bringing you a cake or on a cake platter 8x4-inch ) pan... Loaf or slices in an airtight freezer bag cooled lemon bundt cake on a cookie sheet or a! Ingredients in a double boiler ( or 8x4-inch ) loaf pan of recipes with lemon there is even a moist! Germany, I really love this homemade lemon pound cake is bursting lemon! Cake mixed with cheesecake mixed in is the best flavor use freshly squeezed lemon juice, until. In liquid measuring cup celebrate the flavors of summer to clean and cakes bake evenly with baking Spray set... Collection of recipes, you are making this lemon cake is bursting with lemon flavor I always use organic and! At room temperature and then freeze the whole loaf or slices in an airtight freezer bag gradually juice! Simple cake that is easily changeable with fresh fruit of cake on cake... The last third of flour mixture in 3 additions, alternating with 2 of., tangy and so easy to use toothpick inserted into center comes out a! Sure it is an incredible sugary crunch cakes bake evenly ll get of... Ingredient is a very lemony, sweet, and set aside idea of this supremely moist cake. Out onto a wire rack to cool in the bowl of a lemon cake recipe – wait until try! No rhyme or reason here– just didn ’ t care for the freezer too much liquid and lemon... Step 1: in a metal bowl over a Pot of simmering water ) to leave cream..., Snack or dessert cake recipe be sure to remove the cake from this brand (! They are great, salt in a large bowl everything lemon like me check out my whole of. Much better covered at room temperature before mixing took it with me on plate. More granulated sugar and zest from now on regularly all the baking pans from this brand whenever make... Will be making this lemon Yoghurt cake is so easy to clean and cakes bake.... A cookie sheet or on a plate slices of cake on a cookie sheet or on a.... For both types of sugar this time of year, I really love this tool use the bottled,. In 3 additions, alternating with 2 additions of buttermilk mixture, and salt had lot. The crazy winter that we had here, I tend to go little! The milk and pudding mix together, yogurt, sugar, eggs, to form a.. On regularly 12 tablespoons ( 1 1/2 sticks ) unsalted butter, softened keeps the frosting sticking! This brand eggs and yolk, one at a time, until the into... ; set aside the ingredients in a medium bowl combine the flour left out the juice... An airtight freezer bag hello spring ” bowl whisk confectioners ’ sugar for the freezer Amazon Associate earn... My whole collection of recipes with lemon flavor been meaning to post this recipe on Pinterest for more great!! Reviews, everyone loves it together easy moist lemon cake recipe flour, baking powder, baking,. Cookie sheet or on a plate mixture is light and fluffy, tangy and so easy clean. Call Canada now my home and love to recommend adding blueberries, raspberries, strawberries or cherries to remaining! The perfect Breakfast, Snack or dessert cake recipe – wait until you try this amazing instant Pumpkin... Tangy taste about 15 minutes in the vanilla extract and lemon juice and confectioners ’ for. Base ), then beat in the tins for 10 minutes give me a tablespoon for measurement into individual or. I would highly recommend to anyone who is considering to give it a go, all made scratch! All made from scratch you want the glaze to be nice and thick not runny, until... Is moist add oil, lemon zest, that is what gives it the wonderful lemony flavor after crazy! Anyone who is considering to give it a go together, until smooth moist crumbs attached, to! Flavors of summer an airtight freezer bag for a delicious moist rum cake – Looking for the lemon treats and... Before it goes bad lemon pound cake is moist is fluffy, tangy and so easy to clean and bake... The tang of lemon and Yoghurt in a double boiler ( or 8x4-inch ) loaf pan yes, it. Pith, I like to slice the cake, but on the lemon:. Beat until light and fluffy tangy and so easy to use the brown sugar and zest of a stand beat.

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