Hi Katie, I made these last night for a coworkers birthday. You could go with milk, but they do compliment a nice Zinfandel perfectly! Coconut oil – use refined coconut oil to avoid coconut flavor. Post was not sent - check your email addresses! My version is made with brown rice syrup*, which is sticky like marshmallows, and almond butter. As a pro tip, it is highly recommended that you still use some rice crispy treats if you are using a larger cereal such as cheerios or frosted flakes. May 7, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Pour coconut oil over the shredded coconut mix. Traditional crispy treats are made with marshmallows and butter. As an added bonus they are gluten-free too. https://www.myfoodandfamily.com/recipe/123197/coconut-rice-krispies-treats While still warm and fluid, drizzle the chocolate on top of the toasted coconut bits. Pour the melted chocolate on top of the rice cereal in the baking dish and use a spatula to smooth it out to the sides. Mix well to combine then add to dry mixture. Allow the treats to cool for at least 30 minutes before cutting into rectangles or squares. Mix well and set aside. Privacy Policy, Disclosure, and Terms of Service. Instead of chocolate and marshmallows, these treats are bound together with a combination of coconut oil, coconut cream and honey that honestly tastes like white chocolate. Use the back of a rubber spatula or a wooden spoon to smash the marshmallows until they break down. Rice Crispy (or Krispy) Treats … Gently press the cereal mixture into an 8-inch or 9-inch square pan. I love plain old rice crispy treats but chocolate covered strawberry rice crispy treats—I love love them. Options to add a bit of protein powder to make these a great post workout treat! Tips for making Rice Crispy Treats . So not only are these rice snacks gluten free, but they are also refined sugar and dairy free too (just be sure to use dairy free chocolate … I found this recipe while looking for a recipe for chocolate rice crispy treats. Traditional crispy treats are made with marshmallows and butter. Store them in an air tight container at for 2-3 days. Add the coconut oil or vegan butter and set over low heat. 1) In a large mixing bowl, combine crispy rice cereal, 1 cup of shredded coconut and protein powder of choice (if using it). Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut on top. vegan, refined sugar free, oil free, nut free. 5 ingredients. Oct 3, 2014 - These coconut oil rice crispy treats are simple yet so sophisticated with a hint of delicate coconut and vanilla flavor notes. If you are not a fan of coconut (which would be weird… just sayin’) you could leave it out and add a couple generous tablespoons of peanut butter. Add the chocolate crispy cereal and stir to begin to coat the cereal. 1 bag of vegan marshmallows – (10 ounces), 1/4 cup of coconut oil plus 1 tablespoon for chocolate topping, 1 cup of shredded sweetened coconut, plus 1/4 cup for topping, 2.5 ounces (about 1/2 cup) of chopped dark chocolate. NOT the healthy ones. It’s amazing! Add the coconut oil or vegan butter and set the pan over low heat. How do you make keto rice crispy treats? A dairy free version of the classic treat that you are guaranteed to love! Here in northern California, we’ve been experiencing the full wrath of Mother Nature, who is clearly fed up with the overall lack of respect and abuse humankind has given her. You will love these Coconut Oil Rice Crispy Treats because they are so fast, easy, and delicious! To me, they’re less greasy. Allow the treats to cool for at least 30 minutes before cutting into squares or rectangles. Then use your hands to fully combine the cereal and marshmallows together. These are made with brown rice crispy cereal and bound together with a caramel-like tahini and maple syrup mixture. Cut into 2-inch square and serve. Step 4: Drizzle that Chocolate. Grease an 8-inch square pan with coconut oil or vegan butter. I’m always determined to make healthier versions of my favo Cut the large marshmallows into 4 pieces. Spoon the mixture into a 8×8 pan or a 2 qt Pyrex baking dish that has been lightly greased with coconut oil. Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan. To make the rice crispy treats, heat the coconut oil in a medium saucepan over medium heat. Cut the large marshmallows into 4 small pieces and place them in a saucepan. Press onto bottom of 13x9-inch pan sprayed with cooking spray. https://thebigmansworld.com/chocolate-coconut-protein-rice-crispy-treats They are super easy to make and made with ingredients you can feel good about eating! 1/4 tsp sea salt, divided. While still warm and fluid, drizzle the chocolate on top of the toasted coconut bits. Place the cereal into a large bowl and add any of the optional additions. Sorry, your blog cannot share posts by email. Stir often until the marshmallows begin to melt. Rice Krispy treats are one of the best desserts! They are salted caramel Rice Krispie Treats loaded with toasted coconut, smothered in chocolate and topped with even more coconut. So when I saw “natural” vegan marshmallows at my local health food market, I immediately thought about making rice crispy treats! A dairy free version of the classic treat that you are guaranteed to love! Because coconut oil replaces the butter, these are dairy free. You can also use butter. Sea salt – optional, don’t add if you are using salted peanut butter. I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked coconut on hand went ahead and added it. I usually get scared when I make healthy treats for people who might not necessarily appreciate them, so I added a tablespoon of coconut oil in hopes to make them a little “naughtier” (figured because “normal” rice crispy treats call for butter, this would work). Cannabis-infused rice crispy treats can also be made with either cannabutter or cannabis coconut oil. I also added pure cocoa butter for a white chocolate flavor and a melt-in-your-mouth texture that makes them taste super luxurious. Since I was at a health food market, organic brown rice cereal was easy to find. I like to leave the rice crispy treats undisturbed so that they chocolate has a chance to harden! Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. 2) In a small microwave safe bowl, combine nutella and coconut oil and microwave until melted. Using your hands, form small- … Smash the marshmallows until they break down. I made these wonderful little White Chocolate Coconut Almond Crispy Treats to surprise my team at work tomorrow. Top with remaining coconut; press … Continue using the directions listed in the stovetop method. I have to say, I have REALLY been looking forward to that time in the evening when I’m watching my fave DVR’d show with the Hubs and I get to indulge in one of these babies with a slightly larger than normal glass of wine. 10 ounces vegan marshmallows (large Dandies Marshmallows), 1/4 cup virgin coconut oil (or refined coconut oil or vegan butter), 4 2/3 cups vegan and gluten-free chocolate crisp rice cereal, Cut the large marshmallows into 4 small pieces and place them in a saucepan.*. Make sure to stir frequently to avoid burning. Click here for a printable version of this recipe. These yummy Coconut Oil Rice Crispy Treats are just as easy as the original ones but they are healthier - it’s a win win! Hi, we are Beth and Meaghan and we want to teach you how to make rice krispie treats. 1/4 cup plus 3 Tbsp pure maple syrup, divided. Nov 21, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Continue to stir until smooth. Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. Heat up until the coconut oil and melted and the peanut butter is warm. Gently pat into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter. Return to the refrigerator. To Make On The Stove: In a large saucepan, melt the butter and coconut oil together over medium-low heat. Turn off the heat and add the rice cereal (one cup at a time) and 1 cup of the coconut and gently mix well. Gently pat the cereal mixture into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter. Thanks! How do you make Rice Krispie Treats? I had a few left over, so one of my lucky neighbors got to try some too! Just melt butter (or another butter substitute like coconut oil) and a bag of marshmallows in a pan over low-medium heat until the marshmallows are melted and everything is blended together. Make sure to stir frequently to avoid burning. Preparation October 4, 2020 by Moira. Recipe by Mique Provost 30daysblog. That said, I get a little grossed out at the ingredients in your average marshmallow…gelatin kinda makes me cringe a little. Give the cereal treats time to cool before cutting into squares or rectangles. 1/2 cup raw cocoa. https://www.mybakingaddiction.com/chocolate-coconut-rice-krispie-treats 4. I love plain old rice crispy treats but chocolate covered strawberry rice crispy treats—I love love them. - To Toast Coconut: Preheat oven to 350 F. Spread shredded, flaked, or shaved coconut on a rimmed baking sheet. It's subtle but just enough. 1 tsp Vanilla. Rice crispies (also known as rice bubbles) originated in 1927 and have become a part of a beloved treat in the rice crispy square. Once the krispie treats are in the pan, add the white chocolate chips to a bowl. Coconut Oil– A little coconut oil is added to keep the treats intact and crispy. Cereal treats are … 2 tsp pure vanilla extract, divided. Baking & Spices. Plus, this recipe uses freeze-dried strawberries so you get some actual fruit in with your dessert which can’t be bad. Let set by keeping at room temperature for about 20-30 minutes or hasten this … I’m talking those good old fashioned ones that come neatly packaged in the blue wrapper. 26.05.2020 - Coconut Oil Rice Crispy Treats - Golden Barrel Oct 2, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Everyone raved about this dessert especially the coconut. Your endocannabinoid system is responsible for the effects of cannabis edibles, so, it is important you know an appropriate dosage, as well as an appropriate “flower to oil ratio” when making cannabis butter or oils. They can also easily be made gluten free if you use gluten free rice crispy cereal. Everyone raved about this dessert especially the coconut… I’m sure just about everyone out there has made rice crispy treats, or at least eaten them at some point in their lives, but these aren’t your average ordinary rice crispy treats! Melt on 50% power in 30 second increments almost melted. Peanut Butter and Dark Chocolate Rice Crispy Treats. Breakfast Foods. Mix maple syrup, vanilla and salt with shredded coconut. Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. Rice Crispy (or Krispy) Treats … In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. Cover with plastic wrap and refrigerate for 30 minutes. Rice Krispy treats … Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. 5 cup Rice crispy cereal. Nov 21, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! In addition to devastating fires and intense heat, we’ve had seriously bad air quality since mid-August. 1/4 cup coconut oil. Pour coconut crispy treats into a 8×8 pan. In fact I am pretty far from it. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. Repeat this process as needed. That makes dessert perfectly acceptable, right? May 10, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. You’ll want to whisk it very well until a smooth, thick liquid remains. To finish off your rice crispy treats, melt your dark chocolate and place in a piping back with a small tip. Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. Tips for making Rice Crispy Treats A dairy free version of the classic treat that you are guaranteed to love! Today I had a craving for rice crispy treats. Jump to Recipe Print Recipe. Carefully pour the chocolate over the rice crispy mixture and spread into an even layer. These rice krispie treats are made with coconut oil, not butter. 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