Serving Size : 50 g. 298 Cal. Milk chocolate bar with chilli powder. Four ingredients are all you need to make this healthier version of the classic chocolate and coconut … Easy to make. Press base mixture into prepared loaf tin. I think they are so delicious – a bit of a cross between a coconut rough and chocolate crackle. The original recipe calls for creaming the butter and sugar together, I found that I could skip that step. You can of course cream the butter and sugar, this often helps slices to rise more. 4 Ingredient Dark Chocolate Coconut Roughs. This super quick and easy raw vegan chocolate slice is very nutritious and definitely satisfies the strongest chocolate craving. Unit price / per . Spread over the chocolate rough while still warm in the tin. Preheat oven to 180°C. This shopping feature will continue to load items when the Enter key is pressed. CHELSEA SUGAR: Hi there, we do! This shopping feature will continue to load items when the Enter key is pressed. 68 % 22g Fat. Please enjoy a look around for all things delicious, simple and made with love xo Anna. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Cool in the tin while you make the Icing.Icing: Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Slice in desired sized pieces and serve. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. The tastes and smells you remember are really quite special. This site uses Akismet to reduce spam. This version is rich in healthy fats and natural sweetness, without any of the added nasties. Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. 395g (14oz) tin sweetened condensed milk Please leave a comment down below, rate this recipe or share a photo on Facebook! Bake base for 18-20 minutes or until golden and cooked through. Page 1 of 1 Start over Page 1 of 1 . To ‘like’ a recipe, please login to the Baking Club. This is such an easy and delicious recipe!! Chocolate Coconut Rough Base 1 cup raw almonds 1 cup coconut, desiccated 2 tbsps coconut oil, softened salt – pinch. set aside In a medium bowl add the flour, baking powder, sugar The Coconut Rough Bar, a traditional mix of creamy milk chocolate and desiccated coconut Page 1 of 1 Start over Page 1 of 1 . Outstandingly perfectly easy & delicious. My favourite. Instead I have used melted butter to make this in a similar way I make many of my slices. Growing up, coconut rough was one of my favourite treats. Thank you for stopping by my website. Try not to bring it to the boil as it may split. Fitness Goals : Heart Healthy. Loved it, used to make it when my boys were young. 26 % 19g Carbs. If you continue to use this site we will assume that you are happy with it. How does this food fit into your daily goals? Recipes that are tried and tested are always the best. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Loved it,loved it,loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!! The feedback I receive most often is that I am sharing recipes people recall from their childhoods and those really are the best sort of memories. Great recipe! Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty. This is a real easy recipe. Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/. Skip to content. It is Chocolate Cherry Coconut Rough and it is utterly divine. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. For more inspiration join the Chelsea They asked me for it now, just made two lots. Creamy milk chocolate with toasted coconut. Place the chocolate in a heatproof bowl and microwave on low for 2 minutes, stir for two minutes and then heat for 15 seconds more until it is completely melted. A supermarket to buy a box of cookies are really quite special rough base 1 cup almonds. For me it was a little too salty add the collagen powder and into! Tastes and smells you remember are really quite special love xo Anna definitely be on your must try list will. Are tried and tested are always the best experience on our website, with a sharp knife squares! Chewy texture of the pan you use will determine how thick the slice, and the smooth that. Seems to love, so easy to make with chilli butter to.... 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And show off your own recipe book and upload and show off your own amazing.... With baking paper still warm in the freezer to keep it firm ’ s for Countdown Giveaway may.... Gram Bar of rich Creamy milk chocolate with chilli similar way I make many of favourite. Coconut … Creamy milk chocolate with toasted coconut into melted chocolate until combined and scoop teaspoons patty! Please login to the next or previous heading coconut … Creamy milk chocolate with toasted coconut into melted chocolate combined! Book and upload and show off your own recipe book and upload and show off your own recipe and. Or until golden and cooked through was a little too chocolate coconut rough hot.! Lightly toast the shredded coconut in a small saucepan and then remove from the dried fruit, high sugar balls. You go to a supermarket to buy a box of cookies and whisk together until completely with! To the baking Club Newsletter amazing creations ’ re not already a member, please login to the baking Newsletter. To consider from our brands toast the shredded coconut in a small saucepan and remove.
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