In a small saucepan combine sugar, corn syrup, and butter or margarine. I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! Thanksgiving isn't Thanksgiving for me without this pie. Scrape in seeds from vanilla bean; add bean. Also like many reviewers I used Kahlua instead of Bourbon. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Cook, … Add comma separated list of ingredients to exclude from recipe. Info. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. DIRECTIONS. Beat eggs, corn syrup, sugar, butter, bourbon and salt. Add the melted butter to the bowl along with the lemon juice and salt flakes. this link is to an external site that may or may not meet accessibility guidelines. To remedy it the second time: Preheat the oven to 375°. Serves 8-10 people. Bake for about 35 to 40 minutes. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Percent Daily Values are based on a 2,000 calorie diet. Sounds delicious, but missing measurements of some of the ingredients. Add comma separated list of ingredients to include in recipe. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Serve immediately. The dough should make approximately 24 tarts. Allrecipes is part of the Meredith Food Group. Stir in bourbon and vanilla. Slowly pour sugar mixture into egg mixture, whisking constantly. Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! I used Kahlua instead of Bourbon and it was just incredible. Thanks for sharing this recipe! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. I wanted something different this year for Thanksgiving and this was it! Remove tarts from the muffin tin once cool. Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. Stir in chocolate chips and pecans. Sprinkle with chocolate chips. Bake until center is just set and crust is golden brown, 30-35 minutes. 2) melted them beforehand It came out great with just a little layer of chocolate at the bottom! The perfect finale to any holiday feast! I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. DELISH! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Taste of Home is America's #1 cooking magazine. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They’re the perfect bar dessert for the holidays! If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. 2) melted them beforehand Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. Like many Southern recipes, this one gets added warmth and flavor from a … You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. I also use a little less bourbon so it doesn't overpower the other flavors. 1)I used less chocolate chips Pour into piecrust. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Preheat the oven to 350F. Pour over chocolate in a bowl. In a separate bowl, combine the pecans and chocolate. If you want a nice pecan pie with a twist (that is not overpowering), try this one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press onto bottom and up sides of an ungreased 11-in. The hardest part is the crust, which I might argue is the hardest part of any pie. Drizzle with chocolate bourbon sauce. circle. Cool on a wire rack. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. DEELISH! https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart I would say fill each tart shell about 3/4 full. tart pan with removable bottom. this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. Chocolate Bourbon Pecan Pie. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. The optional bourbon also spices up the pie and … I tried this recipe without the bourbon and it turned out to be rather good. Make the tart a day ahead, and store it in the refrigerator. In a large bowl combine eggs, bourbon, vanilla, and salt. Line crust with foil; fill with dried beans. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Like many other reviewers, I found it too chocolatey the first time I made it. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Place a spoonful of pecan pie filling into each bao bun. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Preheat oven to 375°. Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. This is an elegant spin on classic pecan pie. 10" diameter. Preheat the oven to 375 F. Remove the pie crust from the fridge. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Chocolate bourbon pecan pie! https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Stir in pecans. In a large bowl, whisk together cooled chocolate-butter … Chocolate-Pecan Tart Chocolate-Pecan Tart. To assemble, gently split bao buns. This is a DECADENT pie! Bourbon-Pecan Tart with Chocolate Drizzle. The pie was delicious. Pour the mixture into the prepared pie … Arrange the remaining 1/2 cup of pecan halves along the rim and a … May be served warm or chilled. She ended up thanking me! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make it in a DEEP pie dish, as this makes a lot of filling!! Fold in the pecans and chocolate chips. Preheat oven to 325 degrees F (165 degrees F). Bourbon Chocolate Pecan Tart. Rating: 5 stars 2 Ratings. Kentucky bourbon gives a kick to this Southern classic. Pour the batter into the par-baked pie crust and smooth the top. Bake in preheated oven for 50 to 55 minutes, or until set and golden. Stir in chopped pecans and chocolate. Let stand 2 to 3 minutes. Once tarts are full, sprinkle on chocolate chips into each tart. Amount is based on available nutrient data. Slowly pour sugar mixture into … Pour over chocolate chips. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! Bake until crust is set and pale golden, about 30 minutes. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Serve with caramel topping. It came out great with just a little layer of chocolate at the bottom! I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! Regular price $42.50 Sale. Incredible! This is where I made a big mistake and overfilled my tarts. When dough is ready, pour filling into the tarts. Preheat oven to 375°F. But the homemade crust is totally worth it. this tart variation is extra good because it includes chocolate. In a bowl mix together the Karo ® Corn Syrup and sugar. On a lightly floured surface, roll dough to a 12-in. DELISH! Mix with wire whisk until chocolate is melted. Cut into slices. Learn how to make this classic winter warmer with recipes from around the world. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Two good things came out of this. Place butter in a small skillet over medium heat. 1)I used less chocolate chips Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! https://www.louisianacookin.com/chocolate-bourbon-pecan-tart Congrats! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Rating: 3.54 stars 94 Ratings. Tips for the Best Chocolate Pecan Pie. I grew up in Louisiana where, as in most of the South, pecan pie is a staple. I am asked to make this for every holiday! This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Your daily values may be higher or lower depending on your calorie needs. This is a DECADENT pie! I also use a little less bourbon so it doesn't overpower the other flavors. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Also like many reviewers I used Kahlua instead of Bourbon. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Bake at 350° for 50-60 minutes or until set. Stir in 1 cup pecans. I am asked to make this for every holiday! To remedy it the second time: The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! Nutrient information is not available for all ingredients. Remove foil and beans. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Pour mixture into pie shell. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Information is not currently available for this nutrient. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! A sprinkle of bourbon on the hot pie adds to … Add the chopped pecans and mix to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. chocolate maple pecan tart. 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