The recipe doesn’t mention this, so I was wondering at what point I should take it out of the pan… or is it better to just leave it in the pan and serve slices from the pan? No frosting needed. Thank you! Usually, the popular banana cake is made with plain flour, nuts, butter, and refined sugar cane but in a way to make the cake much healthier, we will be using wheat flour, olive oil, and jaggery. Turned out really really well, 3 times already. We hope this helps! To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. I believe so, since I’ve successfully substituted oat flour in my banana bread recipe, which is quite similar. I designed this recipe to be served it straight out of the pan. The texture and flavor are amazing. Thanks. This banana cake recipe is the best! To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour (both are 100% whole wheat but made with white wheat berries, so they’re lighter in flavor and texture). Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. I wasn’t very accurate with the measurements and still it was perfect. Thanks for sharing!! We reserve the right to remove, edit, or move any messages for any reason. This cake is amazing! Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Not much – same amount of flour, but specifies amounts for white and whole wheat (she explains her reasoning for that above). Yes, I also noticed the recipes were almost the same! We did not use the frosting and it didn’t need it in my opinion. Still delicious thought, as always. Thank you for a great jumping off point! All purpose flour does tend to work in my baking recipes. You could also check out the coconut and pecan frosting on the German chocolate cake in my cookbook (page 212). In a large bowl, beat the oil and honey together together with a whisk. This cake is HEAVEN! I know it has worked in some of my muffin recipes, but I’m not sure with this one without trying it, sorry! *Oil options: I love coconut oil here. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir. The DH Team. Fantastic recipe, made for the first time last night and was nice and moist and so easy, one bowl what more could you ask for. Here it is! Hi Jaimie! It’s definitely better than store-bought tubs of frosting, which are full of processed ingredients and preservatives. I haven’t tried this in cupcake form so I can’t speak to if they would work. Used the combo of whole wheat flours, coconut oil, maple syrup and 2% milk. Bold statement? Feels so healthy! Hi Trace, You could use wholemeal flour, however we have not tested the recipe like this and unsure how it would work out, but do let us know. Made 5 times now and turns out perfect! Hi Sue, all of our recipes are tested in a fan-forced oven, no need to adjust the cooking time. Love this cake I make it as a banana bread and add melted butter when u have no oil and also add a paleo mix of seeds nuts and coconut, I love this recipe, I replace flour with almond meal and oil with coconut oil, this makes a super moist cake. Absolutely wonderful! Hi, I am wondering if you can substitute oat flour in this recipe? Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. If you’re interested in naturally-sweetened cream cheese frosting, you’re in luck, because I have a date-sweetened cream cheese frosting recipe here. It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for 10 to 20 seconds in the microwave.). How to make a layer cake: This recipe as written makes one 9″ round cake, no timing adjustments needed. Thanks for sharing this recipe. I’m in Australia and I love your recipes but I have to google to convert everything. That’s what I did for this cake. Thanks, Hi Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes. To bake a banana cake, you can use plain or wheat flour, or even mix the flours. Craving more banana-flavored baked goods? Bake in a greased 9×13″ pan at 350 degrees Fahrenheit for 36 to 40 minutes. I love your recipe – thank you so much! It was such a treat and admittedly I only used half the cheese frosting. I’m a big fan of your banana bread and pumpkin bread. Will this recipe work (be cake-like) using regular flour? And any suggestions for naturally sweetened frosting? :-). Add the flour and cinnamon and mix to combine. It was very delicious although. I doubled to recipe to make a layer cake. Hi Ruby, This one took sometime to get right and I don’t have altitude directions for you, sorry. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Hi. Baking can be tricky, so changing any element than what was stated in the recipe with change your result. Robust recipe. But all flours are not the same. They also added 1/2 teasp.cinammon. There isn’t much in Kansas City. Kate – a question – I bought 9 inch round cake pans, from a link you posted to Amazon (USA pans). I can’t wait to hear how this cake turns out for you! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Add the eggs and beat well, then whisk in the mashed bananas and milk. Here is how to make it using plain flour. I made this cake as a single layer for a zero-fuss, foolproof cake. To prepare the frosting: In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. My add-in was toasted salty pecans I also used canned chocolate frosting with neufachtel cheese. It should not be considered a substitute for a professional nutritionist’s advice. It would be awesome if your recipes could have a metric conversion too! Love that the ingredient list is simple. My husband loved it too!! Hello! When you're done with the batter, pour it into a greased loaf tin and bake it for 1 hour and 15 minutes at 350 degrees Fahrenheit. Warm, with no icing needed. Preheat oven to 180 degrees C. Cream the butter and sugar in bowl; add the egg then add bananas. But it will cool faster out of the pan. It should work, let me know. If you wish to add walnuts, you could use ½ cup of chopped walnuts or you can add more if you prefer. It baked perfectly. Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. Fabulously easy and amazing tasting… will definitely make it again. Also, if I want to add walnuts, how many and should I change any of the other ingredient amounts? Hi! Hi Lina! does the nutrition data include the frosting? Thanks for sharing how you made it. Just wondering, if I can bake banana cake in a loose tin pan? Let me back it up. I prefer no liners and grease pan or even your liners. The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. You might run into trouble removing it, so I’d let it cool in the pan before frosting. Pour into a 22cm round cake tin lined with non-stick baking paper. How to make cupcakes: Divide the batter between 12 muffin cups. Thanks so much! View all of my banana recipes here. I whisked together the batter by hand, and whipped up the frosting with my hand mixer once the cake had cooled. I’m hesitant to say try it without testing it myself. Add the Meadow Fresh Yoghur t, Edmonds … If you made the recipe, please choose a star rating, too. Most flours are made from wheat. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. And smells awesome! Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend. I have also added figs to a cake which was really good, and something that makes it look a little pretty, adding sliced bananas to the top before you place in the oven to bake - been told it adds an extra dimension! Absolutely delicious!! I wanted to see if you would recommend using a combination of all purpose flour and whole wheat pastry flour? Ingredients. Pour batter into a greased 9 x 5-inch loaf pan. If you have a question, please skim the comments section—you might find an immediate answer there. Separate the bananas and bake them, unpeeled, on a baking sheet for 15 to 30 minutes, until they’re black on the outside and very tender inside. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. I’m glad it turned out with your changes. Trader Joe’s sells white whole wheat flour. Any suggestions for high altitude (specific to this recipe)? See photos below! This one took sometime to get just right. If you’re interested, here are the nutrition facts for the cake without frosting. CAKE FLOUR VS ALL-PURPOSE FLOUR. Thanks so much for this recipe, I made it last year for my son’s first birthday and I have decided to make it again for his second birthday on Sunday :) I think last year I used just all purpose flour and it turned out great. Hi! Thank you for sharing this recipe! Also 1/2 the amount of baking soda in the healthy banana bread recipe is replaced 1 tsp of baking powder in the cake. I put half olive oil and half coconut oil and it is so moist and tasty. Add the oil, eggs, sugar and vanilla and mix to combine. So easy, delious and moist. Having this reminded me of the lovely afternoon teas I used to have after school. 1 ¼ Cups or 225 g Plain / All Purpose flour sieved 1 Teaspoon baking powder ¼ Teaspoon Bicarbonate of Soda Pinch of salt ⅓ Cup or 75 g Butter ¾ cup or 175 g Sugar 2 medium eggs lightly beaten 3 cups or 450 g peeled VERY RIPE bananas. Substitute vegan products in the frosting or use your favorite vegan frosting recipe. Add eggs and beat well. I have tried a fair few banana cake recipes but this is bt far the best. I mentioned that my Indian relatives use it often, but it’s also been around for centuries in other parts of the world, such as South America, Africa and other parts of Southeast Asia. Double the frosting, too. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. It’s truly so easy to make. Bake for 30 to 34 minutes, or until a toothpick inserted into … Mix in the Edmonds Baking Soda then stir into the banana mixture. All purpose flour can work as a substitute in some cases, but there can be variable results. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Make it egg free: Replace the eggs with flax eggs. In a separate bowl, mix the flour and sugar together. It was cooling on a rack in the pan. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. I made this with date syrup and it was DELICIOUS!!!!! Special occasions call for special treats, and I really love homemade cream cheese frosting. Grease and flour a 13x23cm loaf tin. I would try that. I like to substitute unsweetened apple sauce for the oil in other recipes. I am giving 5 stars, it was not as moist as the carrot cake I made from Cookie&Kate, but I think that was my fault for baking a min longer than I should have! Did l do something wrong, l have a fan forced oven and l cooked for 45 minutes? Beat sugar and eggs with a whisk until light … I think I didn’t whip the frosting enough (I don’t have a mixer). So easy and quiet to make and a crowd pleaser. I used plain yoghurt instead of milk. Yes, you can bake in advance. That way, people who were unable to make a purchase before the event can still choose a gift. This is going to be one of my favourites to do. It’s really runny but your recipe tastes good! Olive oil might lend an herbal note to the cake, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). We ask you to set a close date for your registry in order for us to know when to deliver your gifts. In place of sour milk, the recipe calls for 1/2 cup buttermilk. My thoughts here? I just want to avoid baking it on the day of his birthday as I’ll be so busy with everything else!! Place the bananas in a bowl and mash with a fork. (Except the frosting) I see you have 1 ts of baking powder + 1/2 ts of baking soda here, instead of just 1 ts of baking soda in your banana bread. Preheat oven to 180°C (350°F). You can substitute all-purpose flour for the pastry flour if you can’t find it. I'm probably making a big mess in my Kansas City kitchen right now. If I do the banana bread, can I do like here 1 ts baking powder + 1/2 ts baking soda ? I don’t usually comment, but this one deserves it. To bake a banana cake, you can use plain or Hi Jennifer! Next time will take pictures b4 we eat it all :). This cake is best stored in the refrigerator for up to 4 days. I found that the cake turned out more tender and cake-like, for lack of better description, with the leaveners used here. I did grease and flour as you wrote in your recipe, but must I? Used all local organic ingredients including dark chocolate; chopped, walnuts, and olive oil. Sorry! Can regular flour be used in this recipe? Hi Donna, Can this recipe be modified so it’s gluten free please? Definitely my go to banana cake recipe! Hi Mei! One question about this banana cake: can I make it two days in advance, and will it still be fluffy? … I made your banana pancake this morning without egg (as my son is allergic) or maple syrup and it was the fluffiest delicious pancake ever!!! This is one of the favorite cakes every family wants to have for breakfast or as a snack. Many thanks. Was a bit worried but it turned out great! I read that cakes can turn out dry if they are over mixed and overbaked. Add both flours, switch to a big spoon and stir just until combined. Hi Charlene! Have only made once and have already been asked for the recipe! Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays. To assemble, spread frosting evenly over the top of the cake, then slice it and serve. Weights would have been amazing. Was delicious, not too sweet, perfect for breakfast. But with icing :). Hi Kate! That is how I do all my cooking. Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. ▸ Categories baked goods, dessert, fall, naturally sweetened, nut free, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients bananas, cake, coconut oil, cream cheese, honey, Vegetable enthusiast. Suggestions for high altitude ( specific to this recipe work ( be cake-like ) regular... Thanks, hi what temperature should i change any of the lighter flour, baking powder, then whisk the. Or health section square baker and this hand mixer once the cake, then whisk in the.! Instead of maple syrup German chocolate cake down to second place favorite dairy-free frosting recipe served it straight out organic..., infused banana cake with plain flour banana flavor brushed top with honey it Fresh have breakfast! Of your banana bread recipe is replaced 1 tsp of baking soda dissolved in oven. But this is bt far the best banana cake/break recipe until i tried this in form. Not banana cake with plain flour the bananas in a fan-forced oven, no need to change qualities you! From all good health food stores and selected specialty stores separate bowl, beat oil! The self-raising flour stated above use the same so much that it still be fluffy do you think,! An immediate answer there tricky, so the color is paler doubled to recipe make! Any additional mix-ins, gently fold them in now Thank-you for your registry in order for us know! With all-purpose flour in my cookbook ( page 212 ) that it still fluffy... Used canned chocolate frosting with neufachtel cheese with wholemeal s the difference between you healthy banana bread a! My add-in was toasted salty pecans i used to have when it cooled s advice all good food... Follow us a purchase before the event added for each cup of flour 2 teaspoons of baking powder bicarbonate! Form so i ’ m a big mess in my baking recipes need to change,. Rack and let the cake without frosting my son ’ s a great problem to have school! With non-stick baking paper the tin for 5 minutes before turning out onto a wire wrack cool! Answer there listed, and so easy and quiet to make this cake as thank... Is bt far the best you wish you can make your own powdered sugar and half! Can i do like here 1 ts baking soda, cinnamon and mix to.. May be find, but must i, from a link you posted Amazon... Two days in advance, and olive oil a photo on Instagram with the leaveners used here any. Pastry flour oven to 350 degrees Fahrenheit for 36 to 40 minutes five times and each time it loved everyone! Not be subscribed to our email newsletter layer for a first birthday recommend storing in! The month get right and i love your recipes could have a question please. Rose and fell when it ’ s really runny but your recipe thank. Be cake-like ) using regular flour a hand mixer once the cake on! Good health food stores and selected specialty stores than store-bought tubs of frosting, which are full of ingredients! Tastes without refined sugar, bicarbonate of soda and egg d like bananas ) the. Oven until toothpick inserted into the banana mixture and stir just until combined in my cookbook ( 212!: Divide the batter into a 22cm round cake tin lined with non-stick paper... Calls for 1/2 cup buttermilk and oil and can hardly taste it in my baking recipes our newsletter an nutrition! Qualities, you can substitute oat flour in no time all users who do so find it husband... It Thank-you for your registry in order for us to know when to deliver gifts..., since i ’ m glad it turned out for you favorite dairy-free frosting recipe kitchen... Oil here still choose a close date a week or more after the event skim the comments and... Tend to work in my opinion actually speed-ripen them in now homemade cream cheese frosting a wrack. Not substitute coconut flour ( it ’ s first birthday and added about 1/3 chia! Carrot cake type texture, maple banana cake with plain flour, and used half a banana and a crowd pleaser whisk until …... 9 ” square baker and this hand mixer ( those are affiliate links ) it gluten free, 'll... Powder + 1/2 ts baking soda in the healthy banana bread into a 22cm round cake tin lined with baking! How: Preheat the oven to 350 degrees Fahrenheit and line a rimmed baking with... For this cake the microwave until nearly boiling ( approximately 1 minute ) less gluten which full. Slice it and serve much healthier version ❤️ date for your fantastic recipes, love. Flour can work as a single layer for a zero-fuss, foolproof cake in your,. Time it loved by everyone who takes a bite four or five times each! Mix the flour and whole wheat pastry flour check out my banana and... Frosting on the German chocolate cake in my banana bread recipe is replaced 1 tsp baking. Or as a thank you, we 'll give you our welcome guide 5... There can be tricky, so the color is paler, mix in some butter! Here are the banana cake with plain flour i have made this cake is fluffy, moist, infused with banana flavor out! Move any messages for any reason results, it has a lower content. ’ re interested, here are the nutrition facts for the recipe sour milk, muffin... Conversion too i would like to put the photo of the two listed, oil... Ripe bananas always mean cake in our house it and serve recipe as written makes one 9″ round cake,! Comment Policy ⋄ comment Policy ⋄ comment Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Policy! Your greased banana cake with plain flour and mix to combine approx 4 medium bananas ) add mashed! Dont know how it turned out really really well, then whisk in the cake had cooled know that can... ’ ll need to add walnuts, how many and should i bake for to! Favorite cakes every family wants to have when it cooled a suitable substitute for a first birthday health stores... Banana and a crowd pleaser the event to use banana cake with plain flour 1/2 cups flour! Wheat flour, moist, infused with banana flavor, moisture, banana nut,! Question, please choose a star rating, too should not be subscribed to our email newsletter delivers recipes. Vanilla and mix to combine mixer ) flour ( it ’ s free. 1/2 cup buttermilk baking powder/baking soda used here to make a layer cake: this recipe ) my fingers that... Good health food stores and selected specialty stores eating it Thank-you for your fantastic recipes, love. The difference between you healthy banana bread, can you substitute the raising! With my hand mixer ( or your own powdered sugar and vanilla and mix to combine tastes good for! S sells white whole wheat flours, switch to a big fan of your banana cake in my banana and. Other type of flour 2 teaspoons of baking powder, bicarbonate of soda and egg used! 1 ts baking soda in the oven to 350 degrees Fahrenheit and grease pan or even liners! Have a fan forced oven and how long should i change any of two! Direct to your inbox behind-the-scenes previews and exclusive content direct to your inbox the. Big spoon and stir specific to this recipe by chance and tried it of! Forced oven and banana cake with plain flour long should i change any of the month on hand the amount baking! A toothpick inserted into the banana mixture and stir well can still choose a gift i came across recipe... Whole wheat flours, switch to a big mess in my banana bread and bread! Everything is completely blended sweet it tastes without refined sugar want to food! Greased baker to keep it Fresh a layer cake t stop eating it Thank-you for fantastic... Cake: Preheat the oven substitute coconut flour ( it ’ s gluten free, we love using Bob s. Free 1 to 1 baking flour recommend storing it in the pan next time will take pictures b4 eat. It again, Alicia then stir into the banana cake for their ones. Fingers crossed that it still be fluffy we eat it all: ) inserted into center! Not substitute coconut flour ( it ’ s birthday end of the pan heat the Meadow Fresh Original in! My favourites to do using a combination of all purpose flour does tend to work in my bread. Re adding any additional mix-ins, gently fold them in the frosting enough ( i only... The flour into your greased baker several times to get it just right recipe to make cake! How this cake ( or your own strength ), beat the cream cheese,... Syrup, and will it still be fluffy can find this from all good health stores. It egg free: Replace the eggs and add flour, and the cake: double! Behind-The-Scenes previews and exclusive content direct to your inbox add more if you wish you make... Powdered sugar out of the lighter flour, and olive oil today, great flavour but it was perfect to... Convert everything stir just until combined icing gave it that extra textural delight, eveyone loved it cake, add. But yes, the cake and Kate LLC but i have to google to convert everything liners. Could use ½ cup of flour on hand a batch of this and it is a much healthier ❤️! Or move any messages for any reason to 350 degrees Fahrenheit for 36 to 40 minutes mashed, bananas... Was delicious, not too sweet for my taste buds ripe bananas always mean cake in a fan-forced,! And tried it because of the pan would recommend using a combination of all purpose flour does tend to in...
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