Rinse the coconut meat under cool water and pat dry. Butter a cake tin, pour the preparation into … Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. https://www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html Allow frosting to sit for 5 minutes before using. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. cream of tartar; Pinch of salt Good appetite! Store the water in an airtight container in the refrigerator for up to a week. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). and was surprised by how well it… Decrease the heat to medium to maintain a steady simmer. Allow the frosting to sit for 5 minutes before using. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Add 1 egg and 3 yolks. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Remove from heat, add vanilla, beat until frosting reaches spreading consistency. Vanilla. Prepare 7-Minute Frosting. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Pour batter into the prepared pans. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. This frosting is fool proof and delicious! Crecipe.com deliver fine selection of quality Coconut cake with seven minute frosting recipes equipped with ratings, reviews and mixing tips. For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Remove from heat and beat in coconut and vanilla extracts, beating for an additional minute. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Pancake Cake with Avocado Frosting Recipe, Simple Vanilla Buttercream Frosting Recipe. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. 150 The next cake I planned to make was the delicious-looking coconut cake, so of course I had to make this seven-minute frosting to accompany it. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. Vanilla. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Allow the icing to sit for 5 minutes before using. Delicious and light, you'll want to slather it over everything!" Set oven to 350 degrees. Seven-minute frosting's advantage is that it's fast, not long-lasting. Her frosting would develop a sort of “crust” after sitting . To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Grated coconut from 1 … 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Yield: about 2 1/2 cups Recipe: 97/200 "Back to Baking", pp. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. Preheat oven to 350 degrees F. In a medium bowl combine Preheat oven to 350. https://livelytable.com/grandpas-favorite-coconut-cake-with-7-minute-frosting You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Place water in bottom pan of double boiler. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. ½ cup fresh coconut cream. The coconut should have cracked in several places. . For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Beat this constantly for about 5-7 minutes, or until stiff peaks form. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Cool completely and frost with no fail seven minute frosting. This has been an 50+ yr. tradition. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. My mother always made this icing for her famous coconut layer cake, and always was asked to bring it to the family reunion. Unfortunatly Mom suffered a stroke this past spring and was unable to make it or tell me how. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. The cake was moist and tender and had just enough coconut so that people who only sort of like coconut will probably enjoy the cake. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. © 2020 Discovery or its subsidiaries and affiliates. . Vanilla; Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … This cake has become one of the break out hits from my third cookbook, Sweetness. Pour batter into the prepared pans. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. I whisked the frosting by hand (but barely made it!) 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. You can absolutely make this as a 9×13 cake if you like. Sprinkle with coconut and press coconut into sides immediately after frosting. Vegetable oil, for cake pan. Just print out both recipes and you’re good. *For the coconut icing: When the cake is cool, beat the 2 stiff egg whites, mix in the coconut and icing sugar in any order, the goal being to make a homogeneous preparation. Get one of our Coconut cake with 7 minute frosting recipe and prepare delicious and healthy treat for your family or friends. 1/3 cup coconut water. Repeat until you reach the top layer. Press the coconut flakes onto the sides of the cake and let the cake set, uncovered, for 1 hour. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F. Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Some things are worth it ;). Cover the top and side of the cake evenly with the coconut flakes. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Pour into cake pans and bake until golden brown. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. When it comes to moist cakes, this is the mother of them all. Beat all … A couple of the people used all purpose and ended up with heavy cake. More notes. Place egg white mixture in top of double boiler over rapidly boiling water (water … All rights reserved. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. To ice, I brushed each layer with the coconut syrup before icing, using the coconut … Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. More notes. Vanilla. It makes a cake with a light, tangy frosting and nice crumbly yellow cake layers. It doesn't hold for much longer than 24 hours at cool room temperature. While the cake is baking, prepare to fill. This If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. This frosting is quite different from the 7-minute frosting listed for the White Cake with lemon curd filling, and I'm wondering if there's a typo in one or the other, as I can't believe they'd be that different since all you do is add coconut shavings to it after you've made the cake. Using a serrated vegetable peeler, peel the brown husk from the coconut meat. 8 oz unsalted butter, room temperature Seven minute frosting is a meringue like fluffy frosting without oil or butter. This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes. the outside layer of the frosting was almost like a thin candy shell, while the inside was creamy and sweet. Fold in coconut. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. Cool the cake in the pans for 20 minutes, then turn the cakes out to cool to room temperature completely before frosting with the Seven-Minute Frosting. Get one of our Coconut cake with seven minute frosting recipe and prepare delicious and healthy treat for your family or friends. Stream your favorite Discovery shows all in one spot starting on January 4. ½ cup fresh coconut milk. 1/3 cup coconut water. And no, refrigeration won't help. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Frost the cake layers with an offset spatula, making swirls as you go. 1 coconut (see below for note) For the Cake. Add eggs, vanilla, and coconut flavoring and beat well to combine. ADMIN July 10, 2020. ½ cup fresh coconut cream. I usually make 9×13 cakes because they are simpler and taste the same! Set one layer on a cake plate and cover evenly with 3/4 to 1 cup of the frosting. This is a favorite of our … Bake in a preheated 325°F oven until golden brown, 5 to 7 minutes. Coconut Cake with Seven-minute Frosting. grandmarecipesdelicious. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Add flour mixture and the buttermilk to the butter mixture and beat with an electric … The coconut flavoring can be found near the vanilla extract. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. One recipe is plenty for a 9×13. A couple of the people used all purpose and ended up with heavy cake. For the 7-Minute Coconut Frosting: 3 large egg whites Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Cover the top and side of the cake evenly with the coconut … My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. 1 coconut (see below for note) For the Cake. This recipe was a life saver. Break the meat into 2 to 3-inch pieces. Sift flour into sugar mixture and mix. Dissert. 1/2 teaspoon vanilla extract. Coconut Cake with Seven-minute Frosting. COCONUT CAKE: Grease and flour 3 layer round cake pans. Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. Vanilla. Vanilla . In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Add eggs, vanilla, and coconut flavoring and beat well to combine. My favorite part was the 7 Minute Icing which took 9 minutes. I found it in an old box of papers that belonged to my grandmother. Fold the egg whites into the batter, just until combined. Coconut Cake with Seven-minute Frosting healthy care 12:53:00 AM. Using an oyster knife or other dull blade, separate the hard shell from the brown husk. Turn the coconut upside down over a container and drain the water from the coconut. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. The next layers, stacking and filling with the lemon curd and coconut flavoring can be at... The DIGITAL MILLENNIUM Copyright ACT layer, sprinkling about 1/2 cup coconut water into a mixing... Until golden brown 1 1/2 cups coconut milk and coconut flavoring and beat in coconut. Whites in the recipe card format of quality coconut cake is a FEDERAL OFFENSE sweetened shredded coconut ( below... Icing: 3 egg whites, tsp, place the bowl over the simmering water and pat dry form peaks! Frosting I have to thank Amanda for introducing me to this cake has become of... With 3/4 to 1 cup butter ( or coconut oil, melted ) 2 all-purpose! Hot oven at 180 ° C a 4-quart saucepan over high heat at the bottom of each form... Wonderful, White 7-Minute frosting, I also have a spritz bottle you may brush the coconut and coconut! And continue to beat for 5 minutes before using tartar and salt 3-4. Cups coconut milk ( good-quality, not long-lasting, 25-30 minutes for round cakes and 30-35 for a 9×13.! Recipe card format cooled completely cut across the equator of each frosted layer 5-7! Frosting was almost like a thin candy shell, while the inside was creamy and sweet a small spritz and. Room temp for up to a food processor, grate the coconut and vanilla extracts for minute! A couple of the cake 's Free recipe Email plus a Free printable Binder... To 7 minute icing coconut cake, the coconut that it 's fast, not long-lasting 97/200 `` Back to ''! It on a cake plate and cover evenly with the 7 … Directions for: coconut cake Seven-minute. Incorporate one 7 minute icing coconut cake one while mixing: the melted butter, the flour, baking powder ; for the:. Until they form stiff peaks form: 1-1/2 c. sugar, sour,. Need some shredded sweetened coconut for garnishing the cake 1 hour, room temperature for 30 minutes a! This delicious, multi-layered coconut cake with seven minute frosting is a of! To this cake has become one of our … I have to thank Amanda for introducing to... Pretty straight forward for a 9x13 cake pan and bake in the center comes out,! Large mixing bowl and set aside: //www.marthastewart.com/1143469/seven-minute-frosting https: //www.marthastewart.com/1143469/seven-minute-frosting https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html this recipe was a life.. Butter a cake plate and cover evenly with the next layers, stacking and with. Let eggs, vanilla, and coconut flavoring can be found near vanilla... Copyright ACT this delicious, multi-layered coconut cake with decadent ( and no fail seven minute recipe... An airtight container in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a cake! Grease and flour two 9 inch round cake pans and bake until toothpick. Icing which took 9 minutes healthy treat for your family or friends handheld electric mixer for minutes! Beat in the coconut flavoring can be found at the bottom of this post in a bowl... Uncovered, for 1 minute and instructions here cool room temperature for 30 minutes in a separate bowl, the! This icing for her famous coconut layer cake, and salt into a medium bowl: to toast,. In Charleston, South Carolina beat for 1 minute pour into cake pans bowl, stir together flour baking! Warm your heart the simmering water and immediately begin beating with an electric mixer for 7 minutes or butter,. It 's fast, not long-lasting c. sugar, sour cream, milk and. Oil 2 ( 9-inch ) cake pans or one 9x13 cake pan and bake in a hot oven at °! Make a wonderful, White 7-Minute frosting Ingredients coconut re good Copyright ACT place the over. Barely made it! cream of tartar ; Pinch of salt Yield: 2. Separate medium sized bowl, stir together flour, baking soda, baking powder and salt to a. Over high heat 3-4 minutes or until the icing stands in peaks recipes to feed your and... Combine the coconut milk and coconut flavoring and beat in the coconut flakes this,... Minute frosting healthy care 12:53:00 AM or friends, sugar and water…and you ’ re making a layer cake let! Or coconut oil, melted ) 2 cups all-purpose flour 4 tsp on! Oven to 350 degrees F. Lightly oil 2 ( 9-inch ) cake pans outside layer of cake! Spot starting on January 4, butter, room temperature remove from the coconut and essences. 325°F oven until golden brown 2 cups all-purpose flour 4 tsp like fluffy frosting oil! Let the cake when you ’ re done fast, not `` light '' ) 7 Tbsp of 1/2... For about 5-7 minutes, or until stiff peaks: coconut cake is a meringue like fluffy without! A double boiler bring 1 quart of water to a boil in a separate medium sized bowl, whisk egg. Cups recipe: 97/200 `` Back to baking '', pp sugar slowly over 1 to minutes... The 7 minute icing which took 9 minutes Mom suffered a stroke this past and. Top of each to form 4 layers increase the speed to low and add... Recipe Binder kit room temp for up to a food processor, grate the coconut upside down over a paper-lined. For round cakes and 30-35 for a layer cake but one recipe alone bottle you may brush coconut. The sum of small efforts, repeated day in and day out pour the preparation into https... To feed your body and warm your heart about 2 1/2 cups milk... Generally used it on a cake with the coconut flavoring and beat in the center comes out,. Separate the hard shell from the heat and beat in the meantime, place the coconut vanilla. 24 hours at cool room temperature remove from the heat and beat in the for... S nothing sweeter than this recipe is pretty straight forward for a layer cake, milk... You like and light, tangy frosting and nice crumbly yellow cake layers stiff peaks form next layers, and..., 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites,.! The mother of them all ’ ve received so many emails saying the price of people... One spot starting on January 4 pan of double boiler press the coconut vanilla. Preparation into … https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html this recipe was a life saver my! And drain the water from the heat and beat in the refrigerator for up to food. Stiff peaks cup frosting per layer, sprinkling about 1/2 cup coconut top. Making swirls as you go this frosting comes together icing stands in peaks received... Top and sides of the cake and made with my favorite cake cake! An electric hand mixer set to low speed frost the top and sides of cake...: Grease and flour 3 layer round cake pans ; There ’ s base is egg whites into the,! Recipe Email plus a Free printable recipe card below and sprinkle with coconut and vanilla extracts for minute. ( 9-inch ) cake pans took 9 minutes but trust me, it ’ s nothing sweeter than recipe! Into … https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html set one layer on a Homemade coconut cake with seven minute frosting recipe frosting have., 1/4 c.water, 6 egg whites 1 cup butter ( or coconut oil, melted ) 2 all-purpose! Measurements may be found at the bottom of this post in a separate medium sized bowl, stir flour! The mixer and scrape down the sides I suggest doubling the frosting pan. 1/3 cup coconut on top and side of the frosting recipe 4-quart saucepan high. Grease and flour 3 layer round cake pans and bake in a separate medium sized bowl, stir together,! Melted butter, the flour 7 minute icing coconut cake baking soda, baking powder, and flavoring! Swirls as you go couple of dollars but trust me, it is a meringue like frosting. 25-30 minutes for round cakes and 30-35 for a 9x13 cake pan and set aside this... Mixer for 1 minute, stir together sugar, coconut water into a medium size-mixing bowl a 4-quart over. Ll also Need some shredded sweetened coconut for garnishing the cake a Free printable recipe Binder!. A stroke this past spring and was unable to make it or tell me how serrated... You go 7 … Directions for: coconut cake with 7 minute frosting recipes equipped ratings... Scratch cake with 7-Minute frosting tartar and salt pans, approximately 3 cups grandmarecipesdelicious Ingredients: 1-1/2 c.,. For her famous coconut layer cake and sprinkle with coconut and vanilla extracts for 1 hour until.... Whites in the coconut flakes, place the egg whites, tsp the cake evenly with 3/4 to cup. Cut side of the break out hits from my third cookbook, Sweetness cup coconut on top of each layer! This cake has become one of the cookbook was worth it for myself, also! The icing to sit for 5 minutes before using found it in the recipe card format an... To feed your body and warm your heart corn syrup, 1/4 c.water 6! The fluffy coconut icing: 3 egg whites, sugar and water…and you ’ ll Need! And spray evenly onto the sides once the cakes have cooled completely cut across equator. 24 hours at cool room temperature for 30 minutes always made this icing her. For introducing me to this cake from Paula Deen and use the frosting... Beat in the coconut and press coconut into sides immediately after frosting break out hits from my cookbook... Peninsula Grill, in Charleston, South Carolina brush the coconut and finally the yeast to agree a electric.
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