I lovvve watching your Instagram videos! Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. Then it's topped off with ribbons of cream cheese icing. Turn off heat and remove the pot from the stove. If possible, make the raspberry filling in advance! Or was it an issue with the actual cake layers? Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. While the cake layers bake and cool, make the white chocolate buttercream frosting. Microwave chopped chocolate and 1/2 cup butter in large microwaveable bowl on HIGH 2 min. The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. White Chocolate and Raspberry Loaf Cake. Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventional oven. Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/3 cups milk 4 ounces white chocolate, chopped 1 teaspoon vanilla extract I’d recommend doubling this cake recipe to make a 10″ layer cake. Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. I especially love the raspberry filling – so good. I am going to be making this. You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! But don’t worry, you aren’t really Hope that helps, happy baking! This is a crusting buttercream recipe. For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? Any particular spot in the oven they should be? Hope that helps, happy baking! Can you ad the powder into the cake batter to make a raspberry flavored cake?? That’s so great to hear! Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! I’m not usually a huge fan of white Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? I’m going to be totally honest, it’s a bit of extra work. I did the Raspberry filling and it tastes delicious. How should i adjust the recipe for 3 8-inch cakes? Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. Turn off heat and pour the raspberry filling into a separate bowl to cool. I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. i made this cake for my aunt’s baby shower. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! Rotate pans halfway through to help them bake evenly. The decorating style of this White Chocolate Raspberry Cake is very simple. Use a decent amount of pressure to really get all the liquid through the sieve. White chocolate and raspberry are one of the greatest dynamic duos of all time. Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. How many whole eggs should I use for this recipe? Hi I wanted to know if I can freeze the cake after filling and frosting it? The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Hey! I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. Do you think it was from the raspberry powder? Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. Just made this vanilla cake and OMG so fluffy and moist. the cake is super easy to work with! It’s also delicious, and I highly recommend it! If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. Bring to boil, and … This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes! And for sure, this recipe would be great with buttermilk in place of the sour cream . Yup, that’s exactly what I’d do! Moist, delicious cake with the filling giving it that little extra something. Do you think this will stack well for a tiered cake (6, 8, 10 in)? Spread a thin coat of frosting around the the cake, to fully cover the cake layers. although, i did find one issue with the flavor of the cake. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. Grease and flour two 9-inch round cake pans; set aside. hi! can i use swiss buttercream with powdered raspberry in it? Drizzle remaining jam down sides of cake. Made with white chocolate chips (or a chopped 1-ounce bar of white chocolate), fresh raspberries, vanilla, sour cream, and lemon zest and juice, the buttery cake has a balanced, not-too-sweet flavor that is enhanced by a white chocolate glaze. This adds height and drama to your design. If I were to use six inch layers, would you recommend changing the amount of ingredients (reducing by a particular fraction) Thank you! I will try making it again some time and see if I can do that. Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). If you cut into the cake and have leftovers. Either will thin it out and make it easier to spread or pipe. How does this cake recipe work with cupcakes? Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake. Can you tell me if you added raspberry powder to your drip, or only coloring? We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! So happy the recipe worked well!! This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! This helps make softer cake layers <3 Hope that helps, happy baking! Hey! If only coloring, will probably do a regular chocolate drip. Add the egg whites, and mix at a medium speed until they're incorporated. Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Hoping this will work, just unsure on cooking time/temp! Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. I’m looking for an American buttercream recipe that doesn’t crust. I just made the cake batter and OMG! chocolate, but I am when it’s included in a cake. It tastes best with full fat sour cream, but you can use whatever type of sour cream you have on hand. I would just reduce the sugar to 2 cups instead of 3 but I love it. So sorry for the delayed response! And yes you are totally right!! Hope that helps, happy baking! https://www.tasteofhome.com/recipes/raspberry-white-chocolate-cheesecake I am so happy to hear that Christina! Hope that helps, happy baking! While this cake may be filled with a white chocolate filling! I am truly sold on your recipes. But this time since I dont have sour cream, I wanted to know if there is any substitute for it. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. Increase speed to medium and beat for 2 minutes. If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. I think I did something wrong. Spatula ice cake. quick ingredients. What did I do? Grease and flour three 8" cake rounds and line with parchment. Preheat oven to 325°F. Hope that helps, happy baking! White Chocolate and Raspberry Loaf Cake is a dense, moist, quick bread full of fresh raspberries and white chocolate, then drizzled with a sweet glaze. Let egg whites stand at room temperature for 30 minutes. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. That’s awesome, this would make an amazing bday cake! Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. Eggs, one at a time big hit the most flavorful moist creamy and tasteful by... It still works, but i promise i ’ m about to make a raspberry flavored cake? 2020 Jump. 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