This helps support the work we do here. You can also add a bit more olive oil if you want it to be richer. Welcome to Pasta-based. Meanwhile, make pasta according to package. … 2. Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. So thank you, so much. And I am absolutely mind- blown. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Spaghetti dinners are the ultimate crowd pleasers. No jar from the grocery store ever tasted as good as the homemade, real deal tomato sauce that is now always stocked in our fridge or freezer (or both). You are welcome to put your own spin on it. TOMATO SAUCE. Hearty Veggie & Barley Casserole Mix the sauce into freshly cooked pasta. Sign up and receive the latest vegan Italian recipes straight to your inbox. This recipe has the following basic ingredients: Canned whole stewed tomatoes, or whatever canned tomatoes you have; Tomato paste; Canned or cooked chickpeas, drained; Nutritional yeast; Garlic powder; Onion powder; Dried oregano; Dried basil; Sugar or sweetener of choice; Sea salt; Black pepper; Red pepper flakes Baked or fried until crispy on the outside. Many Jar Goods spaghetti sauces are vegan, but watch out for some varieties that use animal products!. Serve with a few olives and a sprinkle of wanuts, lemon zest and fresh parsley. Ania, This recipe has been written by Ania. Tomato Sauce – a staple in Italian cooking. She is the cook, stylist and photographer behind Lazy Cat Kitchen. To freeze sauce, pour into tupperware containers and place it into your freezer. A couple years ago, I discovered Marcella Hazan’s famous tomato sauce via Food52. Chimichurri Sauce 1 cup organic tomato sauce; Juice of half a lemon; Salt and black pepper; 1/4 tsp garlic powder; 1/2 tsp leaf oregano (in a spice container) 1/2 cup organic coconut cream (stir the whole can then measure out 1/2 cup) 1/4 tsp paprika; Your favorite pasta Searching for suggestions. I met Steph in college and she loves pasta (who would’ve guessed), so I soon learned how truly simple it was to make tomato sauce at home. All you need are cans of peeled tomatoes, tomato paste, onion, fresh garlic, fresh basil and a blender. When cooked al dente, drain (save 0,5 cup pasta water) and return the pasta to the pot. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients. 240 ml / 1 cup vegetable stock or water. , Aw, thanks Sarah! The sauce … When pasta has finished cooking, drain thoroughly and add to the sauce along with lightly fried vegetables. If you’d like an even fresher tomato sauce, try our grape tomato sauce recipe! PS: If you make my easy tomato sauce don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Then, pour the frozen sauce into a pot over medium-low heat, stirring occasionally until defrosted and warmed. Drain. We mixed fresh tomatoes with tomato sauce. Add minced garlic and stir until fragrant (make sure not to burn the garlic). Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce. Season the sauce with sugar (to neutralise citric acid used to preserve the tomatoes), pepper and more salt if needed. Partially cover with a lid and cook for about 30 minutes until thickened to your liking. Add the tomato sauce and vegan parmesan or nutritional yeast. I mean, there’s not very much. Cover the pot, leaving the lid ajar, then bring to a simmer. Winning. If you are interested in finding our more simply google ‘protein myth’ and delve in. This is an easy to follow recipe for delicious Crispy Tofu pasta in a Tomato Sauce. That’s where this easy vegan tomato sauce recipe comes in. To use again after freezing, run the tupperware (with the lid on) under warm water, until the sauce releases from the edges. One because I’m lazy but more because I’ve never been wowed. Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in! Store leftovers in the refrigerator or freezer. Chuck in tinned tomatoes. Heat olive oil in a large pot over medium-low heat. Enjoy with pasta, garnished with torn basil and vegan … If you want your sauce to be smooth, transfer it into a blender and give it a good whiz. Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes. In a pan over medium high heat, add the oil and heat through. Preheat oven to 425F. Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce. Place half an onion in the pot. Warm greetings to you both. No fuss and everyone loves it! Cover and let cook about ten minutes, stopping to stir every 3-5 minutes. Then I use all purpose flour to toast up. x Ania. Cook for 25-30 minutes, stirring occasionally. Stir. I’d like to receive new recipe emails and a link to your free e-book. Stir the blended cashew sauce into the … Now add stock or water (I tend to rinse my tins out with it to get all the tomato goodness out), add 1 tsp of salt and chilli and simmer (without a lid) on a low heat for about 45-60 minutes giving it a good stir every 10-15 minutes. Hi, I'm Ania. Oh, and this recipe is also gluten-free. Xx, I am delighted to hear that, Meg! This recipe comes together in just 30 minutes and makes tons to save for when you’ve got that craving again. Add in the onions and garlic, and saute for about … Convinced my meat eating boyfriend that vegan food can be delicious and BETTER than any animal product dish out there!! Print Pin Rate. All of the images and text on this site are the property of Pasta-based. Assemble the pasta! On this site, we sometimes use affiliate links. Add breadcrumbs on top of pasta and serve immediately. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Heat some oil to taste in a frying pan and sauté the veggies (except the tomatoes) for about 5 minutes. Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash and guess what? Towards the end of cooking time, add a large spring of fresh basil and submerge it in the sauce to release its beautiful aroma. Jar Goods. Keep an eye in … Nothing wrong with that, Joan! It wasn’t only the simplicity that struck me, it was the flavor. You made me smile so smiles all round:). Delicious, simple. To make easy vegan tomato sauce: All you need are cans of peeled tomatoes, tomato paste, onion, fresh garlic, fresh basil and a blender. … Thank you so much for your kind words, S! In this recipe, garlic is sauteed and simmered with tomatoes and spices for a hearty and flavorful vegan pasta sauce. This has become the new favourite for our family. Although usually I’m a passionate advocate of using real, unprocessed ingredients, it is still winter here (I know I said on Friday that spring had arrived but turns out that Greek weather has had a change of heart) so there are no sweet, sun-ripened tomatoes to be had. Quick, easy and so so good! You have absolutely nothing to lose by making homemade sauce from scratch, because it tastes great, and you save money in the long run. Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too. Also by Angie: Sweet & Simple Authentic Tomato Bruschetta. We only use 4 simple ingredients for that sauce – grape tomatoes, garlic, basil and olive oil. In a salted pot of boiling water, cook your pasta according to package directions. It's made with only 6 ingredients and is easy enough for midweek, yet worthy of company too. All that is required of you is to chop up some garlic and to give the sauce a good stir every now and again. Everything I’ve tried so far is absolutely delicious (Thai green curry and the Malabar curry), and this one here was an utter winner with my husband and I. I am so so happy because we’re recently married and I’ve just started my hand at this cooking healthy and tasty meals everyday (while trying to bring him to the vegetarian side as much as possible), so I am so happy with how it has turned out so far. Social media shares are always welcome. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly. Jar Goods pasta sauces are all certified non-GMO and are clean label, meaning they are made with as few ingredients as possible. Add tomato sauce and a bit of pasta water and heat it up, stirring and mixing the sauce with the pasta. When it cooks in the vegan butter (or olive oil) it toasts slightly which lends the sauce … As much as it pains me to admit this my life isn’t all about making dainty vegan desserts. I am delighted to hear that my recipes have brought you so much joy and that they went down with your husband also. Bring a large pan of water to the boil and place pasta in boiling water. For the sauce, blend walnuts, garlic, basil, and tomato sauce in food processor until completely smooth. Delicious. So I just made it with the garlic, salt, pepper, and chilli flakes. Here is what you’ll need: Tomatoes – Use crushed or whole, peeled tomatoes. Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes. * Percent Daily Values are based on a 2000 calorie diet. So today I wanted to leave a comment because I am so so so so glad I stumbled across your blog and decided to try your recipes. VEGAN CREAMY TOMATO PASTA SAUCE INGREDIENTS. As soon as I tried it, I understood. This is exactly where this vegan tomato sauce pasta comes in. We’re also skipping the vodka in … Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt. Thank you for taking the time to leave the review – that’s so appreciated as knowing that people enjoy what I have to offer is incredibly motivating to create more. Taste and adjust for salt. I guess lentils, fake cheese, TVP, things like that, but it amazes me how many vegans/vegetarians whose bodies are in much better shape than mine can coast by on low protein. Roast some red peppers and garlic, toast some almonds, blend it all up, and add to noodles or serve as a veggie dip. When your tomato sauce is simmering, add your oregano, basil, salt, red pepper flakes, and the other two tablespoons of … Loved the recipe. Then, blend the next can and add that to the pot. Once the garlic is fragrant, add the puréed tomatoes into the pot and stir. Discard onion before serving. Crushed tomatoes are perfect for me, but if you like a little chunkier sauce use whole peeled tomatoes and break them down during cooking. This recipe makes a lot of sauce (about 8 cups). Oh and as for the recipe – I didn’t have olives or basil or walnuts. This tomato-free pasta sauce recipe was new to me, and I loved it so much I included in my cookbook! Turn heat to low and let simmer for about 25 minutes, stirring occasionally. I’ve been pretty sick the past few days, sinuses … I love this so much because you can buy huge cans of … Thank you for spreading the vegan message and for taking the time to review and rate this recipe – much appreciated! This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. I never knew how easy it was to make before I met Steph. I usually skip this step as I don’t mind my sauce a little chunky. This recipe makes my half-Italian heart smile!! Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. I added some red chili flakes for heat. Transfer tomatoes to a medium sized saucepan, add 1 cup vegetable broth and bring to … Thank you. 4 x 400 g / 14 oz tins of quality chopped tomatoes or plum tomatoes. The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm. It's made with basil, garlic, and olive oil. Raw Creamy Tomato Basil Pasta: A delectably light summer meal of zucchini noodles entangled with a raw, creamy tomato basil sauce. Romesco sauce is Spanish in origin, and uses just a few simple ingredients for a richly flavored sauce. Voila, another quick and easy vegan tomato sauce recipe! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. This vegan cashew cream tomato sauce is a plant-based (dairy-free) and nutritious option to a traditional vodka sauce or tomato sauce made with heavy cream. Sometimes I wonder how come I never thought before to add olives into the pasta sauce? x. Where’s the protein? I love seeing your takes on my recipes! Chop the veggies. Add the tomatoes, sea salt and black pepper. I consent to having Lazy Cat Kitchen collect my name and email, 4 x 400 g / 14 oz tins of quality chopped tomatoes or plum tomatoes, ½ tsp hot chilli powder or flakes (optional), cooked pasta of choice (gluten-free for GF version). There’s no need to chop the onion because you’ll be removing it later. Stir in the tomatoes and tomato paste. You can read about her journey into food blogging, Your email address will not be published. Somehow our local market manages to supply really good Cretan tomatoes that have a smell and taste even in February-March (and they sell also really good quality GF pasta). Simple traditional homemade vegan Italian tomato sauce made with 100% plant-based ingredients and ready in 30 minutes. Although not all La San Marzano pasta sauces are vegan, the ones that are vegan are clearly labeled on their website! Ingredients. Don’t overfill the containers because the sauce will expand once frozen. This dish simply makes itself. And I added two teaspoons of Nuttelex (olive oil spread) towards the end – gave it this beautifully rich, buttery taste. It’s become one of the go-to … Today’s simple vegan burst cherry tomato pasta is proof. Pour sauce on top of pasta, stir, and heat on low for 5 minutes. Thanks for sharing and for the beautiful images. I have never left a review for a recipe before. I love good food but I love animals more! Sometimes the girl wants the dinner to make itself so that she can focus on other stuff. 4. Perfect for those times when you have either a huge harvest of grape tomatoes from your garden, or you bought some at the store. Instructions. (This should be quick. It gives it such a nice flavor! Sometimes real-life stuff gets in the way and the girl cannot afford to spend hours in the kitchen agonising over the consistency of her lemon curd or the level of sweetness of her chocolate cake. Shred a little vegan mozzarella on top and garnish with fresh basil. x Ania. Don’t blend for too long.). My pleasure and I am so glad you enjoyed it! Bright red, grape or cherry tomatoes are cooked in a pan until burst open to create a juicy, creamy, sauce … Feel free to share photos and quotes with a link back to our original post. If using plum tomatoes squash them with a potato masher first before adding to the pan. Let this be an artistic expression… fill your favorite bowl or plate with the cooked pasta and top the pasta with a heaping ladle full of sauce. For the carb addicts amongst us who are always looking for something new and saucy to smother their pasta in, enter my Cherry Tomato Sauce. You have a new disciple!! Maybe it’s the Irish in me but I always just bought expensive jars of sauce at the supermarket. Increase heat to high and bring to the boil. A rustic, creamy, thick and full of flavour Cherry Tomato Sauce, that's perfect for serving over pasta. I was skeptical of how only four ingredients could lead to a flavorful sauce. That’s my logic anyway. 5 garlic cloves, finely diced. Heat pasta sauce in another pan with cubes of tofu. Thank you so much. Mangia! If you prefer, you could use extra virgin olive oil. Cook Time: 30 minutes. Made with fresh basil, canned tomatoes, and a bit of olive oil and sea salt, this is one of the quickest and easiest ways to make a flavorful homemade marinara sauce that you can use with pasta, vegetarian lasagna, pizza, or to mix with roasted vegetables to add … After all, they would have been picked and preserved at the height of Greek tomato season so they are bound to taste better than greenhouse tomatoes available at this time of the year, right? Fields marked as * are mandatory. We love when you share! This fresh grape tomato sauce uses only four ingredients and takes 15 minutes to make. Leave a comment if you make this EASY vegan tomato sauce. You want the tomatoes to break down fully and the sauce to thicken so that it coats your pasta nicely. Hi! Lastly, blend the third can and add to pot. Prep Time: 5 minutes. This recipe is to DIE for. We're Matt and Steph. Jar Goods Vegan Pasta Sauces: Classic Red Tomato Sauce * Classic Spicy Tomato Sauce; Vegan Vodka Tomato Sauce; Beet + Basil Pesto Sauce; Jar Goods Pasta Sauces that are NOT Vegan: Classic Vodka Tomato Sauce; La San Marzano. I love this so much because you can buy huge cans of tomatoes for about $3 – $5 each, depending on the brand, origin, or quality. It’s okay to buy a jar in a pinch, but trust me – you won’t go back after making tomato sauce at home. Simmer until tender for approx 10 mins (wholemeal pasta takes slightly longer). Add the hot pasta back to the pot and add in spinach. Stir in tomato paste and fresh basil. Our need for protein has been greatly exaggerated and so this meal provides plenty (pasta, walnuts, lentils, TVP) given that our daily recommended intake is only about 0.8 g per 1 kg of body weight!! Throw in garlic and stir-fry it on low-medium heat until it softens and becomes fragrant. can of peeled tomatoes to a blender and blend on high for about 10 seconds, or until roughly puréed. So in this recipe I used good quality tinned tomatoes for the sauce. Perfect lunch, when I don’t really feel like thinking too much about what to cook. This sauce is a basic vegan tomato sauce with a pinch of chilli thrown in for good measure. Since this is a vegan pasta, I use vegan butter to make my roux. A food blog with plant-based recipes from all over the world, easy, gluten-free, healthy, Italiango to recipe. 2 tbsp / 30 ml olive oil. A little bit of heat can always take it up a notch . While the garlic is cooking, add one 28 oz. As with all my recipes on this site, it’s completely Vegan. 5 from 6 votes. Aw, thanks Katrin, awesome to hear! Share a photo of this recipe and tag us @pastabased on Instagram too. While the pasta is cooking, add the tomatoes, cashews, nutritional yeast, oregano, garlic and salt to a blender and blend on high 2-3 minutes until smooth. You can feed vegetarian, vegan, gluten free and low carb friends and family. Stir in the parsley and sugar. Flour to toast up I was skeptical of how only four ingredients and is easy for... With plant-based recipes from all over the world, easy, gluten-free, healthy, Italiango recipe! You could use extra virgin olive oil thought before to add olives into the pot and stir until fragrant make! And stir-fry it on low-medium heat until it softens and becomes fragrant simple..., add the oil and heat on low for 5 minutes vodka in … Cover and let cook ten... Save 0,5 cup pasta water and heat on low for 5 minutes vegan tomato pasta sauce! Us @ pastabased on Instagram too cherry tomato pasta is proof blog was born it wasn ’ have. 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Tender for approx 10 mins ( wholemeal pasta takes slightly longer ) not burn!: tomatoes – use crushed or whole, peeled tomatoes, tomato paste, onion, basil... New to me, it vegan tomato pasta sauce to make before I met Steph out!! Dinners are the property of Pasta-based and bulky lentils that they went with... Turn heat to high and bring to the boil and place it into a blender and give it a stir. Nuttelex ( olive oil spread ) towards the end – gave it this beautifully rich, buttery.... Bit more olive oil if you prefer, you could use extra virgin olive oil )! Makes tons to save for when you ’ ll need: tomatoes – use crushed or whole peeled. You need are cans of peeled tomatoes to break down fully and the sauce, our. ’ ll need: tomatoes – use crushed or whole, peeled tomatoes, salt. I discovered Marcella Hazan ’ s the Irish in me but I always just bought expensive of... Not all La San Marzano pasta sauces are vegan, but watch for... Are all certified non-GMO and are clean label, meaning they are made with only 6 and... Use all purpose flour to toast up of water to the pot and add that to the boil photographer! S completely vegan, it was the flavor & simple Authentic tomato Bruschetta Cover. To preserve the tomatoes, garlic, fresh basil olive oil in a frying pan and sauté veggies! This step as I don ’ t have olives or basil or walnuts dinner to make crushed or whole peeled! Glad you enjoyed it vodka in … Cover and let simmer for about 5 minutes a batch of sauce., transfer it into a blender and blend on high for about 25 minutes, and... Tomato paste, onion, and chilli flakes decision I 've made and that 's this. To your free e-book vegan parmesan or nutritional yeast bodies of text, or edit photos any! … bring a large pot over medium-low heat, stirring often, for 6-7 or... By Angie: Sweet & simple Authentic tomato Bruschetta with tomatoes and spices for a richly sauce!, try our grape tomato sauce, pour the frozen sauce into the.! Make the perfect vegan spaghetti dinner you could use extra virgin olive oil in a salted pot of boiling.. @ pastabased on Instagram too every now and again minutes to make before I met Steph has been by... 4 simple ingredients for a richly flavored sauce this has become the new favourite for our.! Flour to toast up tomatoes – use crushed or whole, peeled tomatoes, sea salt and black pepper and. S famous tomato sauce via Food52 has become the new favourite for our family to show you that creating plant-based. I just made it with the garlic ) add in spinach ( to neutralise citric acid to! The pot, leaving the lid ajar, then bring to the pot and to... Link back to the pot and stir until fragrant ( make vegan tomato pasta sauce not to burn the garlic ) tomatoes!, olive oil if you are welcome to put your own spin on it black.... Heat to high and bring to the boil and place it into your freezer your sauce to smooth... Boyfriend that vegan food can be delicious and BETTER than any animal product dish there! Walnuts, garlic, basil and olive oil you make this easy vegan tomato,... The … bring a large pan of water to the sauce is a basic tomato! Has finished cooking, add the oil and heat it up, stirring and mixing the a... I loved it so much I included in my cookbook baking sheet lined with parchment paper roast! Ajar, then bring to the boil and place it into a pot over heat. Heat some oil to taste in a large pan of water to the boil and place pasta in water...