https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Your daily values may be higher or lower depending on your calorie needs. can cream of chicken soup 1 (14-oz.) Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread evenly. onion Salt and pepper to taste 1/8 c. butter We really enjoyed this. Stir the stuffing and butter in a large bowl. I’ve even had a squash casserole with eggs — more of a soufflé. Add salt and pepper, onion and carrot. Top with remaining cornbread stuffing crumbs and spread evenly. Learn how to make this classic winter warmer with recipes from around the world. It's also quick and easy enough for a weekday meal. I doubled the recipe and I'm sure the small amount of leftovers will be gone lightning fast. Thaw the cornbread on your countertop before enjoying. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat. This is an easy Squash Casserole Recipe using fresh squash, herbal chicken stuffing and Cream of Chicken Soup or Cream of Mushroom Soup, a popular dish since the 1980's. It had a lovely texture to it and was a warm and yummy side dish. It's definitely a keeper. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Cornbread squash casserole. The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. You can also microwave individual slices of cornbread just until warmed through -- about 30 seconds. can chicken broth ¾ teaspoon freshly ground black pepper https://www.southyourmouth.com/2012/12/squash-casserole.html Percent Daily Values are based on a 2,000 calorie diet. Aug 2, 2020 - Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole. I didn't measure the squash cornbread onion or celery. Melt the … Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread evenly. haha. I also used one box of cornbread stuffing mix (house brand ok) with the seasonings already in it then omitted the sage and salt and pepper. Add https://completerecipes.com/squash-and-cornbread-casserole.html In another mixing bowl, combine soups, sour cream, water chestnuts, cheese, salt and pepper. On top it has a delicious layer of stuffing. This is an easy Squash Casserole Recipe using fresh squash, herbal chicken stuffing and Cream of Chicken Soup or Cream of Mushroom Soup, a popular dish since the 1980's. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. To reheat leftover cornbread, wrap in foil and warm in a 350 degree oven for about 5-10 minutes. In another mixing bowl, combine soups, sour cream, water chestnuts, cheese, salt and pepper. It whipped up nicely and once the egg and soup mix were added the squash blended in nicely. Congrats! In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, … I wish I had fresh yellow squash at Thanksgiving! https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Maybe use a little less to half the amount of butter. for 40 minutes or until the mixture is hot and bubbling. 1 (10 3/4-oz.) I used 3 cups squash and some carrots (steamed all veggies)just because we like lots of veggies. Also yes you can sustitute butter and margarine out AND cut back slightly if you choose. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Place the American cheese slices on top of the mixture. Place squash in a pot with enough water to cover. Add some butter to the mix and you know it’s bound to be good! can chicken broth ¾ teaspoon freshly ground black pepper Bake at 350°F. this link is to an external site that may or may not meet accessibility guidelines. As my husband said this was much nicer than he would have initially thought especially given that he does not really like squash. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Top with remaining cornbread stuffing crumbs and spread evenly. 1 (10 3/4-oz.) In addition to squash and sweet onion, this casserole also has shredded carrot for a […] 1 sm. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 422 calories; protein 11.8g; carbohydrates 26g; fat 30.5g; cholesterol 75.2mg; sodium 1178mg. Transfer to the prepared baking dish. Spread the mixture over the stuffing mixture and sprinkle with the … Took this to a potluck and everyone asked for the recipe! Thanks so much for a great recipe! A great Southern-style … Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Preheat oven to 350 degrees F (175 degrees C). Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Bake 45 minutes in the preheated oven. Preheat the oven to 350 degrees. I served it with ham and it went perfectly but I liked the casserole better than my ham(LOL). box Jiffy cornbread mix 1 c. sour cream 3 c. grated yellow squash 1 med. How to Make Squash and Cornbread Casserole. 1 sm. Anyhow you can use 3 cups of squash if desired. Instructions. https://www.southyourmouth.com/2012/12/squash-casserole.html Stir the stuffing and butter in a large bowl. Bring to a boil and cook 5 minutes, or until tender; … https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 But I like this squash casserole … 1 (10 3/4-ounce) can cream of mushroom soup, undiluted 1 (8-ounce) container sour cream 1 ½ pounds yellow squash, cut into 1/2-inch slices Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup It's a keeper! Add garlic and cook another minute. Thank you for the wonderful reviews! :) I hope I helped fix my recipe... there's no edit button. An excellent, cheesy dish, especially around the holidays! Boil a kettle. The traditional southern squash casserole recipe has cheese in it. Very small adjustments that were made and I must say this was so good. Anytime you add sugar to a salty dish it helps accentuate the flavor of your meal. when I make this there are never any leftovers. It's only a SMALL amount and the sugar helps the flavor come out in the dish. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Sprinkle with cheeses and bacon. We have taken this recipe for our squash casserole and have thrown out the one we had. I found it does help to use a little more than 2 cups. I also halfed the amount of butter and added extra cheese. Preheat oven to 350 degrees F. In a large skillet, melt butter over medium heat. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. I usually don't make changes but due to the time I had and the ingredients on hand I altered it a bit. Extremely good recipe! 3 %, (10 3/4 ounce) can cream of chicken soup. I used a 10 oz can of cream of chicken soup and did not add the margarine. Weekday meal-cutting and dicing and a stick of melted butter and stir to combine.! 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